SEASONAL MENUS
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L O C A L | S U S T A I N A B L E | D I V E R S E
C H R I S T M A S E V E / C H R I S T M A S D I N N E R M E N U
Available 5:00-10:00 pm
December 24-25, 2016
per person 79*
H O L I D AY A M U S E caramelized onion tarte tatin, smoked goat cheese,
toasted hazelnuts
A P P E T I Z E R S ( s e l e c t o n e ) Turkey consommé | winter vegetables, fine herbs
Salmon gravlax | blood orange, salmon roe,
fine herb salad
Tundra seedling salad
poached pears, pickled fennel, Ontario plum dressing
Duck pâté en croute | garlic pear chutney
S O R B E T mulled wine sorbet, chestnut purée
M A I N S ( s e l e c t o n e ) Brined heritage turkey | savory bread pudding,
cranberries, crushed parsnips, turkey jus
Salmon wellington | dill turnips, glazed carrots,
preserved lemon, beurre blanc
Mustard glazed pork loin | crushed garlic new
potatoes, spiced fruit, winter baby vegetables
Squash risotto | arugula, fried sage, pine nuts
S W E E T S ( s e l e c t o n e ) Traditional Christmas pudding light whipped cream, brandy
Spiced chocolate torte
frost grape jelly, pistachio ice cream
Candy cane pavlova macerated winter berries
* exclusive of taxes and service charge
N E W Y E A R ’ S E V E T A B L E D ’ H O T E M E N U
Available 5:00-10:00 pm
December 31, 2016
per person 89*
S O U P Nova Scotia lobster bisque
brandy infused fennel cream
A P P E T I Z E R Pan seared East Coast scallops
candied chestnuts, brussel leafs, parsnip purée,
charred cipollini onions
S A L A D Tundra seedling salad
poached pears, pickled fennel, roasted hazelnuts,
Ontario plum dressing
E N T R É E ( s e l e c t o n e ) Oven baked black cod
ancient grains, roasted carrots, celery, cipollini onions,
crab, preserved lemon, hollandaise sauce
Roasted lamb loin
wild mushrooms, glazed baby carrots,
watercress purée, crushed parsnips
Pistachio crusted venison tenderloin
peruvian blue potato rösti,
roasted winter vegetables
D E S S E R T ( s e l e c t o n e ) Crème brûlée wild berry sorbet
Double chocolate tart peppermint ice cream, wild berry coulis
* exclusive of taxes and service charge
P R E - P O S T P E R F O R M A N C E 3 C O U R S E N U T C R A C K E R M E N U December 10-31, 2016
per child 20*
C H R I S T M A S E V E ( s e l e c t o n e )
Garden vegetable sticks, herb dip | Caesar salad
Soup of the moment | Tundra baby greens
WA LT Z O F T H E
S N O W F L A K E S ( s e l e c t o n e ) Jumbo macaroni | white cheddar cheese sauce
Maple glazed chicken breast |mashed potatoes, green beans
Grilled cheese | French fries
Chicken fingers | French fries, plum sauce
Beef sliders| two, served with ketchup
L A N D O F T H E S W E E T S Indulge your sweet tooth with selections from our Sugar Plum Fairy Sweet Table … macaroons, cookies, candies, chocolate, cakes … the perfect ending to your meal!
A D U LT N U T C R A C K E R M E N U December 10-31, 2016 per adult 44* 3 course menu available … main courses include:
Stahlbaum’s Christmas turkey
cider brined turkey breast, sweet potato purée,
baby carrots, glazed brussel sprouts, pan drippings
Drosselmeyer’s Gifts | beer braised short rib, BBQ jus,
Ontario polenta, sautéed kale, house made kimchee
Bounty of the pine forest
squash risotto, arugula, fried sage, pine nuts
S U G A R P L U M F A I R Y ’ S C A V A L I E R Indulge your sweet tooth with selections from our Sugar Plum Fairy Sweet Table … macaroons, cookies, candies, chocolate, cakes … the perfect ending to your meal!
* exclusive of taxes and service charge
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Tundra Restaurant | 145 Richmond Street West | Hilton Toronto Hotel Toronto, ON | M5H 2L2 | Tel. 416 860 6800
4 1 6 8 6 0 6 8 0 0 tundratoronto.com | Reservations: [email protected]
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O P E N D A I LY Elegant and stylish, yet relaxed and welcoming
with warm, excellent service and always an
enchanting experience. Conveniently located in
the heart of the city at Richmond and University
Avenue, within the contemporary Hilton Toronto
hotel. Open for breakfast, lunch and dinner with
well tailored menus for all dining experiences
from power breakfasts to pre-theatre prix fixe
menus to corporate, casual or formal events.
Customized group menus available.