SEASONAL MENUS

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L O C A L | S U S T A I N A B L E | D I V E R S E

C H R I S T M A S E V E / C H R I S T M A S D I N N E R M E N U

Available 5:00-10:00 pm

December 24-25, 2016

per person 79*

H O L I D AY A M U S E caramelized onion tarte tatin, smoked goat cheese,

toasted hazelnuts

A P P E T I Z E R S ( s e l e c t o n e ) Turkey consommé | winter vegetables, fine herbs

Salmon gravlax | blood orange, salmon roe,

fine herb salad

Tundra seedling salad

poached pears, pickled fennel, Ontario plum dressing

Duck pâté en croute | garlic pear chutney

S O R B E T mulled wine sorbet, chestnut purée

M A I N S ( s e l e c t o n e ) Brined heritage turkey | savory bread pudding,

cranberries, crushed parsnips, turkey jus

Salmon wellington | dill turnips, glazed carrots,

preserved lemon, beurre blanc

Mustard glazed pork loin | crushed garlic new

potatoes, spiced fruit, winter baby vegetables

Squash risotto | arugula, fried sage, pine nuts

S W E E T S ( s e l e c t o n e ) Traditional Christmas pudding light whipped cream, brandy

Spiced chocolate torte

frost grape jelly, pistachio ice cream

Candy cane pavlova macerated winter berries

* exclusive of taxes and service charge

N E W Y E A R ’ S E V E T A B L E D ’ H O T E M E N U

Available 5:00-10:00 pm

December 31, 2016

per person 89*

S O U P Nova Scotia lobster bisque

brandy infused fennel cream

A P P E T I Z E R Pan seared East Coast scallops

candied chestnuts, brussel leafs, parsnip purée,

charred cipollini onions

S A L A D Tundra seedling salad

poached pears, pickled fennel, roasted hazelnuts,

Ontario plum dressing

E N T R É E ( s e l e c t o n e ) Oven baked black cod

ancient grains, roasted carrots, celery, cipollini onions,

crab, preserved lemon, hollandaise sauce

Roasted lamb loin

wild mushrooms, glazed baby carrots,

watercress purée, crushed parsnips

Pistachio crusted venison tenderloin

peruvian blue potato rösti,

roasted winter vegetables

D E S S E R T ( s e l e c t o n e ) Crème brûlée wild berry sorbet

Double chocolate tart peppermint ice cream, wild berry coulis

* exclusive of taxes and service charge

P R E - P O S T P E R F O R M A N C E 3 C O U R S E N U T C R A C K E R M E N U December 10-31, 2016

per child 20*

C H R I S T M A S E V E ( s e l e c t o n e )

Garden vegetable sticks, herb dip | Caesar salad

Soup of the moment | Tundra baby greens

WA LT Z O F T H E

S N O W F L A K E S ( s e l e c t o n e ) Jumbo macaroni | white cheddar cheese sauce

Maple glazed chicken breast |mashed potatoes, green beans

Grilled cheese | French fries

Chicken fingers | French fries, plum sauce

Beef sliders| two, served with ketchup

L A N D O F T H E S W E E T S Indulge your sweet tooth with selections from our Sugar Plum Fairy Sweet Table … macaroons, cookies, candies, chocolate, cakes … the perfect ending to your meal!

A D U LT N U T C R A C K E R M E N U December 10-31, 2016 per adult 44* 3 course menu available … main courses include:

Stahlbaum’s Christmas turkey

cider brined turkey breast, sweet potato purée,

baby carrots, glazed brussel sprouts, pan drippings

Drosselmeyer’s Gifts | beer braised short rib, BBQ jus,

Ontario polenta, sautéed kale, house made kimchee

Bounty of the pine forest

squash risotto, arugula, fried sage, pine nuts

S U G A R P L U M F A I R Y ’ S C A V A L I E R Indulge your sweet tooth with selections from our Sugar Plum Fairy Sweet Table … macaroons, cookies, candies, chocolate, cakes … the perfect ending to your meal!

* exclusive of taxes and service charge

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December 2016

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1:00 pm

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Tundra Restaurant | 145 Richmond Street West | Hilton Toronto Hotel Toronto, ON | M5H 2L2 | Tel. 416 860 6800

4 1 6 8 6 0 6 8 0 0 tundratoronto.com | Reservations: aynsley.lenkorn@hilton.com

www.facebook.com/TundraTO

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http://tundratoronto.com

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http://bit.ly/Tundramap

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O P E N D A I LY Elegant and stylish, yet relaxed and welcoming

with warm, excellent service and always an

enchanting experience. Conveniently located in

the heart of the city at Richmond and University

Avenue, within the contemporary Hilton Toronto

hotel. Open for breakfast, lunch and dinner with

well tailored menus for all dining experiences

from power breakfasts to pre-theatre prix fixe

menus to corporate, casual or formal events.

Customized group menus available.