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s c 1 4 | s o u t h e r n l i v i n g | m a r c h 2 0 1 5 by K atherine Owen ~ photograph by alisOn MiKsch

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tie

s

t r a v e l + c u l t u r e s o u t h e a s t i n s i d e r

S h o p Lo c a L

the Feathers:

“We told farmers

what we were

looking to do.

it gives them a

new source of

income, so it’s a

win-win.” –Br

the name: “i

grew up around

salt water, and

Ben has always

been around

fresh water, so

we combined it:

Brackish.” –JP

the Process:

“We hand-select

every feather,

and no two are

identical. that’s

where skill comes

in—lining up

everything.” –JP

Mother Nature provides the

details for these distinctly

outdoors-inspired bow ties

B e n R o s s m a d e his frst feather bow

tie when trying to fgure out how to incor-

porate nature and personality into a gift

for his groomsmen. that was back in

2007, at his dining room table. now, Ben

(on the left in the inset photo) and one of

those groomsmen, Jeff Plotner, make

those bow ties full-time in a 2,000-square-

foot warehouse studio in charleston,

south carolina, with a team of 15 artisans.

Brackish offers a variety of colorful

and intricate bow ties and lapel pins,

each made with anywhere from 4 to 100

feathers. Buying the feathers en masse

from the owners of free-range farms

allows them to follow set patterns while

giving each item slight variations thanks

to the nature of the material. “no two

feathers are ever alike, so no two ties are

ever alike,” Ben says. “our philosophy is,

why blend in? strap one on, and let the

conversations begin.” Prices range from

$149 to $195; brackishbowties.com

Brackish

the Feathers:

he name:

the Process:

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