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The top documents tagged [food biotechnology]
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food biotechnology
Whey Protein Based Edible Food Packaging Films and Coating
84 views
Color Control In Food & Biotechnology Nsl
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1 dr.Boenjamin Setiawan, Ph.D. Future of Industrial Biotechnology dr.Boenjamin Setiawan, Ph.D.,UCSF 1.Biotechnology consists of Traditional and Modern.
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OVERVIEW BIOTECHNOLOGY IN INDONESIA T.Basuki, L.B.S. Kardono & M. Hanafi Research Center for Chemistry Indonesian Institute of Sciences (LIPI)
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1 F uture & E merging T echnologies in the I nformation S ociety T echnologies programme of E uropean C ommission Ralph Dum
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Long-term.
216 views
Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 6 Chemical properties of food.
219 views
1 FE-411 FOOD BIOTECHNOLOGY Prof. Dr. Mehmet D. Öner Grading 2 Hourly exams 20 % each Laboratory 20 % Final exam 40 %
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mbiotcurriculum2008.doc.doc
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Yeast “contraceptives” also novel drugs
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Engineering: a key knowledge for boosting the competitiveness of biotechnology-based companies
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gmo
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Foodbiz international conferance 2014
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