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The top documents tagged [liquid fat]
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Glencoe Culinary Essentials Chapter 28 Quick Breads 1 Contents Chapter 28 Quick Breads Section 28.1 Making Biscuits Section 28.2 Making Muffins.
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Cakes. 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil.
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Nutrition Chapter 5 - FATS. Other names for fat Lipo Adipose Triglyceride glycerol.
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Priamels as Carriers of Cultural Information Joanna Szerszunowicz, Ph.D. The University of Bialystok, Poland.
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Nutrition - Abhishek Shah
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Cakes
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QUICK BREADS No waiting for the dough to rise Banana BreadWafflesPancakes BiscuitsSconesSoda Bread.
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Soup and Sauce Basics Session Seven - Marinades and Dressings Marinades, Vinaigrettes, and International Sauces.
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How do you define health? Nutrition Basics Carbohydrates Calories Fiber Protein Fats Cholesterol Vitamins Minerals.
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Quick Bread Basics
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Unit 8 Strategies for the prevention of Disease
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