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The top documents tagged [storage stability of]
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storage stability of
ENZYMES in Food Processing LTWT Hochschule Bremerhaven SS 2011.
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FOOD ENZYMES. What is an enzyme? A biological catalyst that promotes and speeds up a chemical reaction without itself being altered in the process. A.
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Short-term storage stability of Triple IT solution Matthias D’Hondt 1, Elien Vangheluwe 1, Nadia Lemeire 1, Tiene Bauters 2, Brigitte Pelfrene 2, Johan.
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