BASKETS COMBO BOILS - Hook & Reel · 2020. 9. 3. · combo boils include corn (30) and 2 potatoes...

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  • FOLLOW US:

    COMBO BOIL S

    INCLUDE CORN (30) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS AND ADD ON THE EXTR AS!

    PO’ BOYS & SLIDERS CHOICE OF FRIES (300), SWEET POTATO FRIES (200), CLAM CHOWDER (110) OR LOBSTER BISQUE (330) ($2 EXTR A)

    C AT F I S H P O ’ B OY 12.00 (540)

    F L OUNDE R P O ’ B OY 12.00 (990)

    CHICK E N P O ’ B OY 11.00 (1200)

    S HR IMP P O ’ B OY 13.00 (540)

    C AT F I S H S L IDE RS 12.00 (1240)

    CHICK E N S L IDE RS 11.00 (1650)

    CR A BME AT ROL L 12.00 (880)

    DRINKSPEPSI PRODUCTS 2.50 (0-110)

    BOTTLED WATER 2.00 JUICE 3.00 (130)

    T HE C A JUN B OIL1/2 lb Crawfish (200), 1/2 lb Black

    Mussels (390), 1/2 lb Head-off Shrimp (270)21.00

    T HE R E E L C AT CH - P ICK 1/ P ICK 2!PICK 1 OF THE FOLLOWING:

    Snow Crab Legs (2 clusters) (520) or Snow Crab Leg (1 cluster) plus 1 Lobster Tail (410)

    AND THEN PICK 2 OF THE FOLLOWING: 1 lb Clams (400) 1 lb Shrimp (Head-off +$4) (540)

    1 lb New Zealand Mussels (880) 1 lb Black Mussels (780) 1 lb Crawfish (400)

    49.00

    T HE P ERF E C T S T ORMSnow Crab (1 cluster) (260), 1 lb Head-off Shrimp

    (270), 1/2 lb Black Mussels (390)35.00

    BASKETS BREADED & FRIED TO GOLDEN PERFECTION! CHOICE OF FRIES (300) OR SWEET POTATO FRIES (200)

    OYS T E R B A S K E T 12.00 (350)

    S HR IMP B A S K E T 12.00 (450)

    C AT F I S H B A S K E T 12.00 (660)

    F L OUNDER B A S K E T 12.00 (540)

    L OB S T E R TA IL B A S K E T 15.00 (590)

    CHICK E N T E NDE R B A S K E T 8.00 (1070)

    W ING B A S K E T 12.00 breaded or plain (1160/750) choice of: bbq (105), Cajun (215), Buffalo (15) or lemon pepper (175)

    SIDES FRIES 4 .00 (300) CORN ON THE COB 3.00 (90)

    SWEET POTATO FRIES 4.00 (200)

    CAJUN FRIES 5.00 (320)

    SAUSAGE 5 .00 (700)

    BROCCOLI 4 .00 (67)

    8652 PULASKI HIGHWAY, ROSEDALE, MD, 21237

    443.969.2055

    SUN - THURS 11:30AM–10PM FRI - SAT 11:30AM–12AM

    WWW.HOOKREEL.COM

    RSD-05-20

  • STEP

    1

    HALF POUND OF SEAFOOD TO GET YOUR FEET WET! INCLUDES CORN (30) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS AND ADD ON THE EXTR AS!MINI BOIL S

    SE A F OOD BOIL S THE HOOK & REEL SPECIALTY

    OUR FAN-FAVORITE SEAFOOD BOILS ARE DELIVERED TO YOUR TABLE STEAMING HOT! ALL COME WITH CORN (30) AND 2 POTATOES (232).

    SMALL CATCH (MIN. 2 ITEMS) LARGE CATCH

    SNOW CR AB LEGS 1 CLUSTER 14.50 (260) 2 CLUSTERS 28.00 (520)

    DUNGENESS CR AB 1 CLUSTER 13.00 (170) 2 CLUSTERS 25.00 (340)

    CLAMS ½LB 5.50 (200) 1 LB 10.00 (400)

    CR AWFISH ½LB 6.50 (200) 1 LB 12.00 (400)

    BLACK MUSSELS ½LB 7.00 (390) 1 LB 13.00 (780)

    NEW ZEALAND MUSSELS ½LB 7.50 (440) 1 LB 14.00 (880)

    SCALLOPS ½LB 11.50 (250) 1 LB 22.00 (500)

    SHRIMP (HEAD-ON) ½LB 8.50 (270) 1 LB 16.00 (540)

    SHRIMP (HEAD-OFF) ½LB 10.00 (270) 1 LB 19.00 (540)

    CALAMARI ½LB 7.50 (210) 1 LB 14.00 (420)

    BLUE CR AB (SEASONAL) ½ DOZEN MP (380) DOZEN MP (760)

    LOBSTER TAIL 16.00 (150) 16.00 (150)

    WHOLE LOBSTER 25.00 (500) 25.00 (500)

    KING CR AB 33.00 (500) 33.00 (500)

    S NOW CR A B L E G S 1 cluster (260) 15.00

    SHRIMP (HEAD-OFF) ½ lb (270) 10.50

    SHRIMP (HEAD-ON) ½ lb (270) 9.00

    BL ACK MUSSELS ½ lb (390) 7.50

    APPETIZERS WINGS breaded or plain 6 for 6.00 (870/560) | 12 for 11.00 (1750/1120) choice of: bbq (70/140), Cajun (160/320), Buffalo (10/20) or lemon pepper (130/260)

    S T E A ME D OYS T E RS 6 for 10.00 (240)/12 for 19.00 (480) choice of: Original Cajun (840) Garlic Butter (760), Lemon Pepper (780), Hook & Reel Special Blend (880)

    HU S H P UP P IE S 4.00 (760)

    F R IE D C A L A M A RI 9.00 (500)

    CR A B B I T E S 12.00 (820)

    MO Z Z A R E L L A S T ICK S 6.00 (660)

    G A R L IC BR E A D S T ICK S 4.00 (840)

    ONION R ING S 4.00 (730) CR A BME AT F R IE S 8.00 (730) NE W ! C OC ONU T S HR IMP 10.00

    SOUP & SALADSALADS COME WITH CHOICE OF BLUE CHEESE (270), R ANCH (240), HONEY MUSTARD (170) OR CAESAR (310) DRESSINGS ON THE SIDE

    CL A M CHOW DE R 5.00 (220)

    L OB S T E R B I S QUE 7.00 (660)

    C A E S A R S A L A D 5.00 (210)

    CR A BME AT S A L A D 6.00 (630)

    S HR IMP S A L A D 7.00 (290)

    CHICK E N T E NDE R S A L A D 6.00 (290)WARNING: INDICATES THAT THE SODIUM (SALT) CONTENT OF THIS ITEM IS HIGHER THAN THE TOTAL DAILY RECOMMENDED LIMIT (2,300 MG). HIGH SODIUM INTAKE CAN INCREASE BLOOD PRESSURE AND RISK OF HEART DISEASE AND STROKE.

    STEP 2SELECT YOUR SAUCE!PLAIN

    DRY (OLD BAY ONLY) (210)

    ORIGINAL CAJUN (840)

    GARLIC BUTTER (760)

    SEASONED GARLIC BUTTER (780)

    LEMON PEPPER (780)

    HOOK & REEL SPECIAL BLEND (880)

    STEP 3PICK YOUR SPICE LEVEL!MILD

    SPICY

    FIRE

    STEP 4ADD ON THE EXTR AS!POTATOES (3) 2.00 (350)

    SAUSAGE 5.00 (700)

    CORN ON THE COB (3) 3.00 (90)

    HARD-BOILED EGGS (2) 2.00 (160)

    NOODLES 4.00 (540)

    RICE 2.50 (140)

    BROCCOLI 4.00 (67)

    WARNING: INDICATES THAT THE SODIUM (SALT) CONTENT OF THIS ITEM IS HIGHER THAN THE TOTAL DAILY RECOMMENDED LIMIT (2,300 MG). HIGH SODIUM INTAKE CAN INCREASE BLOOD PRESSURE AND RISK OF HEART DISEASE AND STROKE.