BITES

BIGGER BITES

BBQ SHRIMP OPEN-FACED TACOS 12

Pickled Red Onions, Avocado Crema,Queso Fresco

BLISTERED SHISHITO PEPPERS 9

Sesame Seeds, Ginger Aioli (V/G)

WOOD-FIRED SALTED PRETZEL 7

Beer-Queso, Jalapeno-Sorghum Mustard (V)

SPICY BUFFALO CHICKEN WINGS 14

Ten pieces, Crunchy Veggies, Ranch & Blue Cheese Dressing (g)

CRISPY CORNED BEEF EGG ROLLS 10 Sauerkraut, Swiss Cheese, Sriracha Sauce

ASIAN-STYLE LOADED FRIES 10

Char Siu Pork, Cilantro, Garlic-Miso Mayo (g)

SPICY KOREAN PORK CHEEK BUNS 12

Collard Greens, Kimchi Mayo

GEORGIA PEANUT HUMMUS 11

Watermelon Radishes, Olive Oil, Sea-Salt Lavash (V)

CHEDDAR CRUSTED MAC & CHEESE 11

Elbow Pasta, Belgian Amber Glaze (V)

*ROMAINE & TUSCAN KALE CAESAR 10

Parmesan Croutons, Garlic Dressing

SPRING VEGETABLE AND BULGAR WHEAT SALAD 12

Ramp Pesto, Apple Cider Vinaigrette (Ve)

TUCKER FARMS’ GREENS 10

Pickled Strawberries, Candied Pecans, Goat Cheese (V/G)

additions:

Beer Can Pulled Chicken 8Blackened Shrimp 9

FROM OUR HOP GARDEN

THE MAIN EVENT

WOOD-FIRED PIZZASHickory Wood-Fired 14”

MARGHERITA 16

San Marzano Tomato, Mozzarella, Torn Basil (V)

GA PEACH & GOAT CHEESE 16

Arugula, Caramelized Vidalia Onions, Balsamic Glaze (V)

*SPRING SPUGNOLA 18

Mushrooms, Caramelized Onions, Pickled Ramps, Farm Egg

MEAT HEAD 20

Meatballs, Pepperoni, Ham, Sausage

SWEETS

CAMPFIRE S’MORES 8Chocolate Mousse, Graham Cracker, Hazelnut Croquant

STRAWBERRY-RHUBARB FRIED PIE 7 Served with Vanilla Ice Cream

GRANDMA’S BANANA PUDDING 8Meringue Crust

ICE CREAM SANDWICH 6 Vanilla or Seasonal Berry

BELTLINE ARTISAN CHEESE & CHARCUTERIE 26

Chef ’s Selection of Seasonal Charcuterie, Green Hill Brie, Thomasville Tomme, Asher Blue, Chipotle Honey, Peanuts, Sour Pickles, Serves 2-4

*AHI TUNA POKE 18

Avocado, Bok Choy, Ginger Dressing (G)

*CHAR-GRILLED MARINATED SKIRT STEAK 26

Fries, Compound Butter, Arugala Leaves (G)

ALE-STEAMED MUSSLES 16

Lemon Thyme-Mustard Broth, Garlic Bread

SOUTHERN SHE-CRAB SOUP 9 Oyster Crackers, Herb Oil

“B-ATL” GRILLED CHEESE 12

Bacon, Thomasville Tomme, Georgia Apple Butter, Arugula

FREE-RANGE ROASTED TURKEY 14 Sliced Turkey, Smoked Cheddar, Jerky Bacon, Arugula, White BBQ Sauce

HAND-PRESSED CUBAN 13Pork Belly, Swiss Cheese, Mustard, House-made Sour Pickles

HOT & SAVORY

BETWEEN THE BREAD

SPANISH-STYLE TOMATO BRAISED PORK MEATBALLS 16

Four pieces, Geechie Boy Grits, Basil,Burrata Cheese

(V) Vegetarian(G) Gluten-free (Ve) Vegan

*Heads up: Consuming raw, undercooked or sous vide meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

SPRINGER MTN. FARMS BEER CAN CHICKEN 20

Half-Chicken, Corn Succotash, Natural Jus Rosemary Red Skinned Potatoes

THE RADEGAST BURGER 14

House-Ground Prime Double Beef Burger

White Cheddar, House-made Sour Pickles, Special Sauce, Brioche Bun

Choice of Tucker greens or fries