Post on 18-Feb-2019
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B E R N A R D IPietro e Figli
Via Mercatelli,10 - S. Anna - 31058 Collalto di Susegana - Tv - Italy - Tel.+39.0438.781022 - Fax 0438.480977 www.bernardivini.com
Name: Prosecco D.O.C. Treviso vino FrizzanteClassification: Prosecco D.O.C.
Grape variety: Glera
Tasting notes
Colour: straw yellow.Bouquet: fruity with all the prosecco characteristics.
Palate: dry, fresh and elegant with a fine and lively perlage. Serving suggestions: aperitif, hors-d’oeuvres, light pasta dishes,
fish dishes, vegetables and soft cheeses.Serving temperature: 8 °CAlcohol content: 11% vol.
Total acidity: 6.0 g/lSugar content: 8-10 gr/l
Characteristics of the production area
Location: the hills of Collalto, SuseganaHeight above sea level: 90 m a.s.l.
Exposure: South WestSoil type: mostly clay
Vine density: 3000 plants/hectare
Wine making and clarification
Harvesting method: hand pickedYield per hectare: 16.000 kg
Harvest period: 20 September to 10 OctoberCrushing process: de-stemming and soft pressing
Fermentation: 100 hl tanks and 150 hl temperature-controlled tanks
Fermentation length: 6-8 daysAging process: autoclave
Ageing period: 30 days after secondary fermentationBottling: March onwards
Prosecco D.O.C. Treviso - vino Frizzante