V GF Sweet Potato Waffle Fries 5 Curry-Lime Yogurt & e l e vat i o n Ketchup

Mongolian BBQ Pork Bun 5.5 ea.Scallions, Pickled Daikon & Carrots

V GF Edamame Hummus 11 Sesame Seeds, Medjool Dates, Olives, Radish, Chili Oil & Naan (g lu t e n-f r e e f l at b r e a d by r e q u e s t)

S h a re

B u rg e r s , S a n d w i c h e s e t c . . . GF 1/2 lb. n e v e r e v e r Beef Burger 16 Pretzel Bun, t e n d e r b e l ly Bacon, Aged Cheddar, Sriracha Mayo & French Fries

GF Banh Mi Turkey Burger 15 Ciabatta, Sambal Cream Cheese, Pickled Carrots & Daikon, Cucumbers, Mint, Cilantro, Jalapeño & French Fries

V Root Down Veggie Burger 15 Pretzel Bun, Avocado, Arugula, Jalapeño Jam, Curry Lime Sauce & French Fries

GF Colorado Lamb Sliders 15 t i l l a m o o k Cheddar, Harissa Aioli, Arugula, Mint-Garlic Yogurt & French Fries

Greek Chicken Salad Wrap 12 Edamame Hummus, Olives, Cucumber, Tomatoes, Smashed Chickpeas, Romaine, Garlic-Mint Yogurt, Feta & Veggie Chips

Smoked Turkey Club 14 Croissant, Swiss, Avocado, Heirloom Tomato, Bacon, Romaine, Sriracha Mayo & Veggie Chips

V New York Reuben 14t h u m a n n’s Pastrami, Swiss, Cucumber-Mustard, Kraut, Marble Rye & Veggie Chips (ava i l a b l e v e g e ta r i a n w i t h c o u n t ry f r i e d t o f u)

S o u p sGF Thai Carrot Curry 7Apple-Pear Chutney & Cilantro

V GF Colorado Green Chili 7 Grilled Corn, Sour Cream, Cilantro & Tortilla Chips

GF Soup & House Salad 12

S a l a d sa d d t o a n y s a l a d : b o u l d e r c h i c k e n $7 h o n e y s m o k e d s a l m o n $6 f l at i r o n “ n e v e r e v e r ” s t e a k $8 c o u n t ry f r i e d t o f u $6

V GF House 7Arugula, Romaine, Cherry Tomatoes, Pickled Red Onions, Sunflower Seeds & House Ranch

V GF Roasted Beets 13 Arugula, b r o k e n s h ov e l s Goat Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto & Basil Vinaigrette

GF Kale Caesar 12 Baby Kale, Grated Hard Boiled Egg, White Anchovies, Radish, Crispy Hominy, Parmigiano & Roasted Garlic Dressing

GF Farm to Table Cobb 15 Bacon, Pickled Vegetables, Egg, Avocado, Dates, Super Seed Mix, Cherry Tomatoes, Maytag Blue & Chipotle-Green Goddess Dressing

*Please notify your server of any allergies. Not all ingredients are listed. Due to the nature of restaurants & cross-contamination, we are unable to guarantee a 100% allergy free zone. However, we will do our best to accommodate your dietary needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

“ Trave l e r ’ s ” B e n to B oxa m o d e r n a m e r i c a n i n t e r p r e tat i o n o f t h e p e r f e c t j a pa n e s e m e a l .

GF s ku n a b ay Salmon 25

GF Free Range Chicken Breast 23

GF n e v e r e v e r Flatiron Steak 25

V GF Country Fried Tofu 22

ch

oic

e o

f

i n c l u d e s: Honey-Sriracha Teriyaki Sauce, Multigrain Coconut Rice,Roasted Edamame Salad, Miso Vin Arugula, Fortune Cookie

BY REQUEST ONLY: V/VEGAN GF/GLUTEN-FREE

GF Diver Scallops 16 Plantain Hash, Lemon-Habanero Tartar Sauce, Capers, Fresh Herbs & Pickled Red Onions

Cranberry-Chipotle Buffalo Wings 12 m a p l e l e a f Duck Wings, Scallions, Salted Cucumber & House Ranch

GF Colombian Griddled Cheese 11 Corn Cake, Mozzarella, Poblano-Pistachio Pesto, Achiote Crema & Pico de Gallo

CHEF/RESTAURATEUR: JUSTIN CUCCI CONCESSIONAIRE: ROD TAFOYA EXECUTIVE CHEF: SHONI JONES

d i n n e r

D e s s e r t s GF Banana Cream Pie 9Peanut Butter & Chocolate Crispy Crust, Sweet Whipped Sour Cream & Beer Nuts

Bread Pudding 9Croissant, Whiskey Butter Sauce & Devonshire Whipped Cream

GF Chocolate Pudding 9 White Chocolate Mousse & Espresso Ganache

D r i n k sCoconut Fizz 5 Coconut Milk, Lime Juice & Sparkling Water

Chia Lemonella 4 ( o n e r e f i l l ) Fresh Ginger, Lemonade & Chia Seeds

b oy l a n ’ s Sodas 3 ( f r e e r e f i l l s ) Cane Cola, Diet Cane Cola, Lemon Lime, Orange & Ginger Ale

s . p . o . r . t . Iced Tea 4 ( f r e e r e f i l l s ) Brazillian Maté, Siberian Ginseng & Ginger

t e at u l i a Hibiscus Berry Iced Tea 4 ( o n e r e f i l l )

C o f f e e / Te acoda coffee is a denver-based, family owned, small batch coffee supplier.

coda Notorious Espresso Roast Coffee 3

c o d a Espresso & Decaf Espresso 3/5

coda Cappuccino & Decaf Cappuccino 4

t e at u l i a Tea (assortment of flavors) 3Certified organic teas, directly sourced from Bangladesh.

b h a k t i Chai (regular or decaf) 5Micro brewed in Boulder, from the Masala lineage, blending fiery spices & traditional black sweet tea.

l o c a l s u p p l i e r s

S h o u t - O u tw i t h o u t t h e s e pa r t n e r s o u r c o n c e p t w o u l d n ot b e p o s s i b l e !

• Growers Organic

• Boulder Poultry

• Hazel Dell

• Source Local

• Seattle Fish

• Grow Haus

• Smith & Truslow

• Tender Belly

• Osage Farms

• Ranch Foods

• Bhakti Chai

• Madhava Honey

• Teatulia Teas

• Coda Coffee

• West Soy Tofu

• Raquelitas Tortillas

• Morning Fresh Dairy

• Cheese Importers

1600 W. 33rd Ave., Denver, CO 80211 rootdowndenver.com | 303-993-4200

2030 W. 30th Ave., Denver, CO 80211lingerdenver.com | 303-993-3120

Justin Cucci, Chef/Restaurateur, has a long history in the business beginning in NYC, immersed in the world of his family’s highly regarded Ye Waverly Inn. Over a period of 10 years,

he opened two successful restaurants in Key West. His goal is to create spaces where both culinary and design sophistication connect, providing insight into his restaurant’s

DNA storytelling, community, quirkiness, and diversity.

Denver-based Mission Yogurt, Inc. has more than 25 years’ experience in airport restaurant operations, specializing in full-service and fast-casual dining and bars, and is proud to collaborate with Root Down to bring you this unique and authentic Denver dining experience. Our focus is on

high-quality food sourcing and environmental sustainability, to offer travelers an exceptional hospitality experience – always. For more information please visit www.dia-food.com.

JUST LET US KNOW HOW WE’RE DOING AT: info@rootdowndia.com

CHEF/RESTAURATEUR: JUSTIN CUCCI CONCESSIONAIRE: ROD TAFOYA EXECUTIVE CHEF: SHONI JONES

*Please notify your server of any allergies. Not all ingredients are listed. Due to the nature of restaurants & cross-contamination, we are unable to guarantee a 100% allergy free zone. However, we will do our best to accommodate your dietary needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

GF Yogurt Parfait 8n o o s a Yogurt, Quinoa, Strawberry-Rhubarb Jam & Cornflake Granola

V GF Steel-Cut Oats 9Vanilla-Coconut Milk, Brown Sugar, Almonds & Mango Compote

GF Almond Buttermilk Pancakes 10Cornflake Crunch, Maple Agave & Rhubarb-Strawberry Jam

GF Mediterranean Omelette 11 Zucchini, Kale, Quinoa, Tomatoes, Feta & Lemon Crème Fraîche

V Breakfast Burrito 12 Scrambled Eggs, Manchego Cheese, Chorizo, Roasted Squash, Dark Mole, Sour Cream & Pico de Gallo (v e g e ta r i a n s u b s oy r i z o)

Fried Egg Breakfast Sandwich 12 Croissant, Romesco Sauce, tender belly Bacon, Aged Cheddar, Avocado & Tomato

V GF Tofu Scramble 11 Roasted Tahini, Super Seed Mix, Soyrizo, Scallions, Mushrooms & Spinach

GF The Standard Breakfast 11 2 Eggs Scrambled & Croissant Choice of: t e n d e r b e l ly Bacon or Soyrizo

Classic Benedict 11Poached Eggs, Berkshire Canadian Bacon, Croissant & Hollandaise

GF Pastrami Hash Benedict 13Confit Potatoes, Pastrami, Poached Eggs, Russian Hollandaise & Dressed Arugula

S o u p sGF Thai Carrot Curry 7Apple-Pear Chutney & Cilantro

V GF Colorado Green Chili 7 Grilled Corn, Sour Cream, Cilantro & Tortilla Chips

GF Soup & House Salad 12

S a l a d sa d d t o a n y s a l a d : b o u l d e r c h i c k e n $7 h o n e y s m o k e d s a l m o n $6 f l at i r o n “ n e v e r e v e r ” s t e a k $8 c o u n t ry f r i e d t o f u $6

V GF House 7Arugula, Romaine, Cherry Tomatoes, Pickled Red Onions, Sunflower Seeds & House Ranch

V GF Roasted Beets 13 Arugula, b r o k e n s h ov e l s Goat Cheese, Toasted Hazelnuts, Beet-Sunflower Seed Pesto & Basil Vinaigrette

GF Kale Caesar 12 Baby Kale, Grated Hard Boiled Egg, White Anchovies, Radish, Crispy Hominy, Parmigiano & Roasted Garlic Dressing

GF Farm to Table Cobb 15 Bacon, Pickled Vegetables, Egg, Avocado, Dates, Super Seed Mix, Cherry Tomatoes, Maytag Blue & Chipotle-Green Goddess Dressing

B u rg e r s , S a n d w i c h e s e t c . . . GF 1/2 lb. n e v e r e v e r Beef Burger 16 Pretzel Bun, t e n d e r b e l ly Bacon, Aged Cheddar, Sriracha Mayo & French Fries

GF Banh Mi Turkey Burger 15 Ciabatta, Sambal Cream Cheese, Pickled Carrots & Daikon, Cucumbers, Mint, Cilantro, Jalapeño & French Fries

V Root Down Veggie Burger 15 Pretzel Bun, Avocado, Arugula, Jalapeño Jam, Curry Lime Sauce & French Fries

GF Colorado Lamb Sliders 15 t i l l a m o o k Cheddar, Harissa Aioli, Arugula, Mint-Garlic Yogurt & French Fries

Greek Chicken Salad Wrap 12 Edamame Hummus, Olives, Cucumber, Tomatoes, Smashed Chickpeas, Romaine, Garlic-Mint Yogurt, Feta & Veggie Chips

Smoked Turkey Club 14 Croissant, Swiss, Avocado, Heirloom Tomato, Bacon, Romaine, Sriracha Mayo & Veggie Chips

V New York Reuben 14t h u m a n n’s Pastrami, Swiss, Cucumber-Mustard, Kraut, Marble Rye & Veggie Chips (ava i l a b l e v e g e ta r i a n w i t h c o u n t ry f r i e d t o f u)

V GF Sweet Potato Waffle Fries 5 Curry-Lime Yogurt & e l e vat i o n Ketchup

Mongolian BBQ Pork Bun 5.5 ea.Scallions, Pickled Daikon & Carrots

V GF Edamame Hummus 11 Sesame Seeds, Medjool Dates, Olives, Radish, Chili Oil & Naan (g lu t e n-f r e e f l at b r e a d by r e q u e s t)

B re a k fa s t s e r v e d u n t i l 2 : 0 0 p . m .a l l e g g d i s h e s s e rv e d w i t h lo c a l c ag e - f r e e e g g s , h o m e f r i e s & l e m o n d r e s s e d a r u g u l a .

S h a re

BY REQUEST ONLY: V/VEGAN GF/GLUTEN-FREE

GF Diver Scallops 16 Plantain Hash, Lemon-Habanero Tartar Sauce, Capers, Fresh Herbs & Pickled Red Onions

Cranberry-Chipotle Buffalo Wings 12 m a p l e l e a f Duck Wings, Scallions, Salted Cucumber & House Ranch

GF Colombian Griddled Cheese 11 Corn Cake, Mozzarella, Poblano-Pistachio Pesto, Achiote Crema & Pico de Gallo

D e s s e r t s GF Banana Cream Pie 9Peanut Butter & Chocolate Crispy Crust, Sweet Whipped Sour Cream & Beer Nuts

Bread Pudding 9Croissant, Whiskey Butter Sauce & Devonshire Whipped Cream

GF Chocolate Pudding 9 White Chocolate Mousse & Espresso Ganache

C o f f e ecoda coffee is a denver-based, family owned, small batch coffee supplier.

coda Notorious Espresso Roast Coffee 3

c o d a Espresso & Decaf Espresso 3/5

coda Cappuccino & Decaf Cappuccino 4

Te at e at u l i a Tea (assortment of flavors) 3Certified organic teas, directly sourced from Bangladesh.

b h a k t i Chai (regular or decaf) 5Micro brewed in Boulder, from the Masala lineage, blending fiery spices & traditional black sweet tea.

b r u n c h

C o c k t a i l sMimosa 8Orange Juice & Bubbles

Blood Orange Mimosa 9 Blood Orange Juice & Bubbles

Hummingbird 10 St. Germain, Prosecco & Sparkling Water

Coconut Fizz 10 Gin, Lime, Coconut, Sparkling Water

Bloody Mary 8 Vodka & Root Down Bloody Mary Mix

D r i n k sCoconut Fizz 5 Coconut Milk, Lime Juice & Sparkling Water

Chia Lemonella 4 ( o n e r e f i l l ) Fresh Ginger, Lemonade & Chia Seeds

b oy l a n ’ s Sodas 3 ( f r e e r e f i l l s ) Cane Cola, Diet Cane Cola, Lemon Lime, Orange & Ginger Ale

s . p . o . r . t . Iced Tea 4 ( f r e e r e f i l l s ) Brazillian Maté, Siberian Ginseng & Ginger

t e at u l i a Hibiscus Berry Iced Tea 4 ( o n e r e f i l l )

b r u n c h

t e n d e r b e l ly Bacon 4.5 b e r ks h i r e Canadian Bacon 3.5Soyrizo 3n e v e r e v e r Flat Iron Steak 8

Side of 2 Eggs 4Egg Whites Sub/1 Home Fries 3Croissant, Butter & Jam 4

Si d e s / S u b s t i t u t i o n sOrganic Local Jam 1.5 Avocado Sub/1, Add/2Side Fruit 5 Side Croissant 3 1600 W. 33rd Ave., Denver, CO 80211

rootdowndenver.com | 303-993-42002030 W. 30th Ave., Denver, CO 80211

lingerdenver.com | 303-993-3120

Justin Cucci, Chef/Restaurateur, has a long history in the business beginning in NYC, immersed in the world of his family’s highly regarded Ye Waverly Inn. Over a period of 10 years,

he opened two successful restaurants in Key West. His goal is to create spaces where both culinary and design sophistication connect, providing insight into his restaurant’s

DNA storytelling, community, quirkiness, and diversity.

Denver-based Mission Yogurt, Inc. has more than 25 years’ experience in airport restaurant operations, specializing in full-service and fast-casual dining and bars, and is proud to collaborate with Root Down to bring you this unique and authentic Denver dining experience. Our focus is on

high-quality food sourcing and environmental sustainability, to offer travelers an exceptional hospitality experience – always. For more information please visit www.dia-food.com.

JUST LET US KNOW HOW WE’RE DOING AT: info@rootdowndia.com