CS All Food Menus 02 10 17 - Cinnamon Collection lamb fillets,Rajasthani corn & 18.00 yoghurt sauce,...

Post on 22-Apr-2018

216 views 3 download

transcript

(gf)Gluten-free(df)Dairy-free(v)Vegetarian(n)ContainsnutsAllergenmenusavailableonrequest.PricesincludeVAT@20%.Someofourdishesmaycontainorhavebeenincontactwithnuts,pleaseletyourserverknowofanyallergiesordietaryrequirementsyouhave.Ourfoodsuppliershavegivenassurancesthatnoneofouringredientsaregeneticallymodified.Gamedishesmaycontainshot.

NIBBLES

Punjabispicedtilapia,limepicklemayonnaise 6.00Crabandcurryleafballs 6.75LambshammiKebabs 6.50Bangla-scotcheggs:Quail’seggswrappedin 7.00Calcuttaspicedbeetroot(v)KadhaispicedGreekolives3.50

Potatobonda:Curryleafandchillimash 5.50inchickpeabatter(v)Chanamasalahummus,chilligarlicflatbread(v)5.50Kadhaispiced‘bullet’chillies, 5.50poppyseedgunpowder(v)(df)SelectionofballsforTWO 12.00

S OHO PLATES

Samosachaat:caramelisedonionandmintsamosa,6.50tangytamarindchutney&chickpeavermicelli(v)Quinoaandwatermelonsalad, 7.75masalacashews(v)(n)(gf)(df)Indo-Chinesestir-friedchicken 8.50withburntchillies(n)Tandoorichickenmalaitikka, 12.50maceandcardamom(gf)Home-smokedmackerelfillet,yoghurtkadhi, 13.50redriceflakes(gf)Pepperfry:Curryleafand 10.00pepperfriedshrimpDoublecookedPorkbelly‘Koorg’style, 9.50curriedyoghurtKeemaparatha:smokyspicedlambmincefilled 6.75flatbread,pomegranateraita,housepickleRoastrootvegetables,mushroomand12.50spinachcurry(v)Tandoorichickenbreast,Goancurrysauce, 15.50stir-friedgreens(gf)

Grilledlambfillets,Rajasthanicorn& 18.00yoghurtsauce,kadhaiveggies(gf)LambRoganjoshshepherd’spie(gf) 15.75Vindalooofoxcheek,masalamash, 16.00pickledradish(gf)Paobhaji–Bombaystylevegetableswith 7.00cuminpao,pickledonion(v)Char-grilledcauliflowerwithpickling 11.50spices,sumaccrumble(v)(gf)Paneer65:stir-friedwithcurry 12.75leaf&greenchilli(v)(gf)Keralastyleboatmanhaddockcurry 15.75withtomatoandtamarindTanjorestylegrilledkingprawns, 22.00spinachporialandlemonrice(gf)Housecurry 14.50(askyourserverfortoday’scurry)Biryani:Hyderabadstylelambor 16.50Lucknowchicken,Burhaniraita(gf)

S IDES

Houseblackdal(v)(gf) 5.00Pilaurice(v)(gf)(df) 3.00Masalachips(v) 4.00Stir-friedgreens4.75withgarlicandchilli(v)(gf)(df) Garlicorplainnaan,roti 3.50ParathaorPeshwarinaan 4.75

PUDD INGS

Homemadesorbetoricecream1scoop2.003scoops5.00Chocolategolis:Chocolatechilli 3.00andwhitechocolatecardamomYoghurtandcardamomshrikhand,hot 5.75gulabjamun(n)Pistachiokulfionastick(n) 6.50Malabarplumcakewithcinnamonicecream(n) 6.75Bitterchocolatetartletwithanorange 7.25andmintsalad

SET LUNCH MENU

2courses17.00|3courses20.00AvailableMon-Sat12pm–4pm

SET D INNER MENU 2courses22.00|3courses25.00

IncludingonedeliciousCinnamonBelliniAvailableMon-Sat

5.30pm-6.30pm&9.30pmonward

WEDONOTLEVYSERVICECHARGE