1
(gf) Gluten-free (df) Dairy-free (v) Vegetarian (n) Contains nuts Allergen menus available on request. Prices include VAT @ 20%. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements you have. Our food suppliers have given assurances that none of our ingredients are genetically modified. Game dishes may contain shot. NIBBLES Punjabi spiced tilapia, lime pickle mayonnaise 6.00 Crab and curry leaf balls 6.75 Lamb shammi Kebabs 6.50 Bangla-scotch eggs: Quail’s eggs wrapped in 7.00 Calcutta spiced beetroot (v) Kadhai spiced Greek olives 3.50 Potato bonda: Curry leaf and chilli mash 5.50 in chickpea batter (v) Chana masala hummus, chilli garlic flatbread (v) 5.50 Kadhai spiced ‘bullet’ chillies, 5.50 poppy seed gun powder (v)(df) Selection of balls for TWO 12.00 SOHO PLATES Samosa chaat: caramelised onion and mint samosa, 6.50 tangy tamarind chutney & chickpea vermicelli (v) Quinoa and watermelon salad, 7.75 masala cashews (v)(n)(gf)(df) Indo-Chinese stir-fried chicken 8.50 with burnt chillies (n) Tandoori chicken malai tikka, 12.50 mace and cardamom (gf) Home-smoked mackerel fillet, yoghurt kadhi, 13.50 red rice flakes (gf) Pepper fry: Curry leaf and 10.00 pepper fried shrimp Double cooked Pork belly ‘Koorg’ style, 9.50 curried yoghurt Keema paratha: smoky spiced lamb mince filled 6.75 flatbread, pomegranate raita, house pickle Roast root vegetables, mushroom and 12.50 spinach curry (v) Tandoori chicken breast, Goan curry sauce, 15.50 stir-fried greens (gf) Grilled lamb fillets, Rajasthani corn & 18.00 yoghurt sauce, kadhai veggies (gf) Lamb Roganjosh shepherd’s pie (gf) 15.75 Vindaloo of ox cheek, masala mash, 16.00 pickled radish (gf) Pao bhaji – Bombay style vegetables with 7.00 cumin pao, pickled onion (v) Char-grilled cauliflower with pickling 11.50 spices, sumac crumble (v)(gf) Paneer 65: stir-fried with curry 12.75 leaf & green chilli (v)(gf) Kerala style boatman haddock curry 15.75 with tomato and tamarind Tanjore style grilled king prawns, 22.00 spinach porial and lemon rice (gf) House curry 14.50 (ask your server for today’s curry) Biryani: Hyderabad style lamb or 16.50 Lucknow chicken, Burhani raita (gf) SIDES House black dal (v)(gf) 5.00 Pilau rice (v)(gf)(df) 3.00 Masala chips (v) 4.00 Stir-fried greens 4.75 with garlic and chilli (v)(gf)(df) Garlic or plain naan, roti 3.50 Paratha or Peshwari naan 4.75 PUDDINGS Homemade sorbet or ice cream 1 scoop 2.00 3 scoops 5.00 Chocolate golis: Chocolate chilli 3.00 and white chocolate cardamom Yoghurt and cardamom shrikhand, hot 5.75 gulab jamun (n) Pistachio kulfi on a stick (n) 6.50 Malabar plum cake with cinnamon ice cream (n) 6.75 Bitter chocolate tartlet with an orange 7.25 and mint salad SET LUNCH MENU 2 courses 17.00 | 3 courses 20.00 Available Mon-Sat 12pm–4pm SET DINNER MENU 2 courses 22.00 | 3 courses 25.00 Including one delicious Cinnamon Bellini Available Mon-Sat 5.30pm-6.30pm & 9.30pm onward WE DO NOT LEVY SERVICE CHARGE
