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December 2015
Evansvi l le Vanderburgh School Corporat ion
McGary middle school newsletter
McGary School Contacts
Dale Naylor, Principal
dale.naylor@evsc.k12.in.us
Kera Schwartz, Asst. Principal
kera.schwartz@evsc.k12.in.us
Mark Simon, Counselor
mark.simon@evsc.k12.in.us
Theresa Schneider, Social Worker
theresa.schneider@evsc.k12.in.us
Amy Morris, Principal’s
Secretary/Treasurer
amy.morris@evsc.k12.in.us
Valerie Deutsch, Secretary
valerie.deutsch@evsc.k12.in.us
Sheree Edwardson, Nurse
sheree.edwardson@evsc.k12.in.us
Shelia Bogard, Cafeteria Manager
shelia.bogard@evsc.k12.in.us
Julie Mullen, Community and
Family Outreach Coordinator
julie.mullen@evsc.k12.in.us
Gary Niemeier,Behavior
Interventionist
gary.niemeier@evsc.k12.in.us
www.evscschools.com/mcgary
ATTENDANCE PROCEDURE
If your child is ill, going out of town, or will be late to school, please call the school office at 476-3035 by 8:45 a.m.
Home of the Pioneers
Dear McGary Parents, Guardians and Friends,
It’s is hard to believe that the end of the 1st Semester
is near. We wish everyone Love, Peace, and Best Wishes
during this Holiday season. We are Thankful for you and
your Children here at McGary.
Just a reminder School will not be in session on:
December 23rd through January 1st.
School will resume on January 4th.
DECEMBER 2015 MCGARY MIDDLE SCHOOL NEWSLETTER
Happy Birthday
Birthday greetings to these staff members:
Amy Morris 12-1
Tina Klein 12-16
Student/Staff of The Month Named
Congratulations to our December student and Staff member(s) of
the month, Aaron Hurst (6th grade), and Mrs. Robynn Merkel . If you
see these Staff member and Student in the hallway, congratulate them!!
DECEMBER 2015 MCGARY MIDDLE SCHOOL NEWSLETTER
Looking For a Part Time Job?
If that is you, consider working in the Cafeteria for E.V.S.C..
Please contact:
Paula Proctor
EVSC Food Service
812-435-0522
Winter Concert
When: Thursday, December 3rd
Time: 6:30 p.m.
MCGARY MIDDLE SCHOOL NEWSLETTER
DECEMBER 2015
School Retake Picture Day is on:
December 3rd, 2015 @ 10:00am
DECEMBER 2015 MCGARY MIDDLE SCHOOL NEWSLETTER
.
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TUESDAY WEDNES-
DAY THURSDAY FRIDAY
March 30 31 April 1 2 3
Hamburger/Cheeseburger
Grilled Chicken on Bun
Roasted Red Skin Potatoes
Baked Beans
Chilled Pears
Breakfast for Lunch
Cinnamon Glazed French
Toast/Sausage Patties
Breakfast Bis-cuit Sandwich
Tator Tots
Mini Carrots w/Dip
Applesauce
Roasted Tur-key/Roll
Mashed Pota-toes w/Gravy
Glazed Car-rots
Fresh Fruit
Sausage Piz-za
Crispy Chick-en Salad/
Croutons
Golden Corn
Mixed Green Salad/Dressing
Frozen Juice Cup
Fish Sandwich
Orange Chick-en/Rice
Potato Wedg-es
Veggies w/Dip
Mixed Fruit Salad
6 7 8 9 10
BBQ Rib Sandwich
Corn Dog
Baby Baker Potatoes
Broccoli w/Cheese Sauce
Applesauce
Chili/Peanut Butter
Sandwich Half
Pepper Jack Cheese
Taquitos/Salsa
Golden Corn
Veggies w/Dip
Fresh Fruit
Chicken Pop-pers/Roll
Mashed Pota-toes w/Gravy
Seasoned Green Beans
Berry Fruit Salad
Stuffed Crust Cheese Pizza
Stromboli
Tator Tots
Mixed Green Salad/Dressing
Chilled Pine-apple
Crispito/Chips/Salsa
Chili Cheese Dog
Refried Black Bean & Salsa
Dip
Mini Carrots w/Dip
Mandarin Or-
13 14 15 16 17
Chicken Patty Sandwich
Burrito/Salsa
Oven Baked Fries
Baked Beans
Mixed Fruit Salad
Pas-ta/Marinara w/Max
Sticks
Grilled Chick-en Wrap
Seasoned Green Beans
Mixed Green Salad/Dressing
Mini Cornies
Mashed Pota-toes w/Gravy
Edamame Succotash
Fresh Fruit
Pepperoni Pizza
Country Baked Steak
Sandwich
Potato Wedg-es
Veggies w/Dip
Chilled Peach-es
Asian Nug-gets/Rice
School Choice
Sweet Potato Fries
Steamed Broccoli
Tropical Fruit Salad
20 21 Try it Again Tuesday
22 23 24
BBQ Pulled Pork Sandwich
Corn Dog
Seasoned Potato Sticks
Broccoli w/Cheese Sauce
Mandarin Oranges
Breakfast for Lunch
Cinnamon Glazed Pan-cakes/
Sausage Pat-ties
Breakfast Bis-cuit Sandwich
Tator Tots
Mini Carrots & Cauliflower
w/Dip
Applesauce
Chicken Nug-gets/Roll
Mashed Pota-toes w/Gravy
Seasoned Green Beans
Strawberry Fruit Cup
Fiestada Pizza
Spicy Chicken Sandwich
Mixed Green Salad/Dressing
Cherry Toma-toes
Fresh Fruit
Taco/Chips/Salsa
Burrito/Salsa
Refried Beans
Shredded Let-tuce & Diced
Tomato Salad/Dressing
Frozen Juice Cup
27 28 29 30 May 1
Hamburger/Cheeseburger
Grilled Chicken on Bun
Potato Wedges
Baked Beans
Chilled Pears
Spaghetti w/Meat Sauce/
Breadstick
Spicy Chicken Sandwich
Mixed Green Salad/Dressing
California Blend Veggies
Tropical Fruit
Chicken Pop-pers/Roll
Mashed Pota-toes w/Gravy
Glazed Car-rots
Fresh Fruit
Cheese Pizza
Taco Salad/Chips
Golden Corn
Veggies w/Dip
Chilled Peach-es
General Tso Chicken/Rice
Teriyaki Chick-en/Rice
Potato Choice
Garden Peas
Chilled Pine-apple
NOTE: Cold Sandwiches and/or Chef Salads are offered all days.
Choice of 8 oz. Fat-Free Chocolate or 8 oz. 1% unflavored milk is offered daily.
“THE USDA IS AN EQUAL OPPOR-TUNITY PROVIDER AND EMPLOY-
Congratulations to these cast members: