(sizes are small unless noted - menu items may vary by location)

JAPANESE PAN NOODLES

330 CAL

PENNE ROSA WITH PARMESAN OR FETA

360 CAL

THE MED SALAD WITH GRILLED CHICKEN

REG 390 CAL • SM 250 CAL

THAI CHICKENREG 370 CAL • SM 250 CAL

WISCONSIN MAC & CHEESE

490 CAL

SPAGHETTI310 CAL

SPICY CHIPOTLE ADOBO410 CAL

CHICKEN VERACRUZ SALAD380 CAL

PESTO CAVATAPPI WITH PARMESAN OR FETA

380 CAL

TOMATO BASIL BISQUE

REG 430 CAL • SM 290 CAL

CHICKEN NOODLEREG 360 CAL • SM 190 CAL

PASTA FRESCA440 CAL

BUTTERED NOODLES380 CAL

THAI GREEN CURRY WITH SHRIMP

460 CAL

GRILLED CHICKEN CAESAR

REG 410 CAL • SM 260 CAL

SIDE SOUPS AND SALADSGRILLED CHICKEN BREAST 1 5 0 C A L

OVEN-ROASTED MEATBALLS 3 6 0 C A L

SEASONED TOFU 2 1 0 C A L

PARMESAN-CRUSTED CHICKEN BREAST 1 9 0 C A L

NATURALLY RAISED PORK 1 6 0 C A L

MARINATED STEAK 1 2 0 C A L

SAUTÉED SHRIMP 7 0 C A L

MEAT OR TOFU

Start with a small entrée and explore flavors with a side soup or salad. It only gets better if you add meat or tofu.

CAESAR SALAD

8 0 C A L

TOSSED GREEN

3 0 -1 1 0 C A L

CHICKEN NOODLE

1 2 0 C A L

THAI CHICKEN

1 2 0 C A L

TOMATO BASIL BISQUE

1 4 0 C A L

WISCONSIN MAC & CHEESE

2 7 0 C A L