The Need for Halal Certification in Pakistan

MS Navlakhi

Theological Director

South African National Halaal Authority

International Halal Conference –

HRC, Lahore, Pakistan

16 January 2012

Why Pakistan?

Pakistan – an Islamic Republic Population 180 million 95 % plus Muslims Muslim Manufacturers Muslim Traders Muslim Consumers

Perceptions

Everything is Halal in Pakistan A Muslim will not sell or purchase

Haraam products Halal relates to the meat slaughter only

Ambit of Halal Food products – meat / non-meat Beverages Personal care and cosmetics Pharmaceuticals Finance Clothing Logistics Tourism Medical care

Concerns...

Imported raw materials Imported meats Imported non-meat products Low literacy rate Lack of awareness at all levels

Halaal Certification – An Imperative

• Difficulty in self-evaluation • Complexities of supply chain• Professional Assessment and Monitoring• Consumer Assurance • Guarantees the Halal claim

SHUKRAN!

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