TONNO | 37Seared wild tuna, extra virgin olive oil, fines herbs

Agnello allo Scottadito | 42Lamb chops, mint, pomegranate

Bistecca Coulotte | 29Prime Angus Sirloin, sea salt, extra virgin olive oil

Tagliata di Manzo | 46Grass-Fed Vintage Strip, Maldon salt, extra virgin olive oil

Pollo allo Spiedo | 32Wood-fired half rotisserie chicken, roasted garlic, hot sauce

Pesce Spada | 32Swordfish, salmoriglio, lemon

Pappardelle con RagÙ alla Bolognese | 25Handcut pappardelle, ragù bolognese Garganelli con funghi | 25Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP

Spaghetti ai Ricci di Mare | 35Squid ink Spaghetti, Santa Barbara Uni, basil

Chitarra con Pomodoro | 19Spaghetti alla Chitarra, tomatoes, basil

ravioli di fava e pecorino | 23Fava beans, pecorino, ricotta, mint, burnt leek

vESUVIO CON MAIALE | 24Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream

our producers

Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.

Jidori Chicken, CAFree-range, humanely raised chicken

Superior Farms, CONon GMO lamb from sustainable farms

Intuitive ForAger, CAOrganic produce from sustainable farms in California

Double R Ranch, WASustainable pasture-raised angus beef

Weiser Farms, CAHeirloom carrots, melons and potatoes

Luxe SeaFood, CAFresh wild caught local tuna

Murray Family Farms, CACertified Organic stone fruit

Vintage Beef Company100% grass-fed, grass-finished beef

000022 07.11.19

batch no. date

Recommended to share, our selection of contorni rounds out your meal perfectly

Arro

stic

ini a

re a

cla

ssic

reg

iona

l dis

h fr

om

Abru

zzo.

Mon

tone

, or

Mutt

on, i

s th

e or

igin

al

mea

t us

ed f

or a

rros

tici

ni.

Arrosticinispeared meat things

SPIEDINImore speared things

MontoneMature sheep (Mutton) Superior Farm, CO

POLLOChicken Jidori farms

manzoAngus beef Double R Ranch, WA

SALSICCIA | 13Lamb sausages, focaccia, Calabrian chili Superior Farms, CO

ASPARAGI | 9 Asparagus, lemon, sea salt

FUNGHI | 12Trumpet mushrooms, Villa Manodori Aceto Balsamico

Cappesante | 20 Diver scallop, herbs, extra virgin olive oil

6 for 12 | 12 for 22chef’s selEction | 35A selection of Italian and local cured meats and cheeses, served with fresh fruit, olives and Sardinian crispbread

CENA things for dinner

things on the sideCONTORNI

Zucchini | 11Grilled heirloom zucchini, salsa verde

Patate | 12Fried Fingerlings, cherry peppers, Parmigiano Reggiano® DOP 18-month

Mais | 12Grilled corn, shrimp butter, scallions

Cime di rapa | 11Grilled broccoli rabe, Calabrian chili oil, lemon

PISELLI | 11Grilled Romano beans, salmoriglio

CARO

TAca

rrot

PASTA

ALLa GRIgLiA

things with pasta

things from the grill

Dry-Aged Tomahawk Ribeye | 110Certified Angus beef, 30ozDouble R Ranch Bistecca alla Fiorentina | 98USDA Prime, 32ozGreater Omaha, NE

Pollo Intero | 52Wood-fired whole rotisserie chicken, roasted garlic, hot sauce, salmoriglio sauce, White Moustache yogurt

PESCE INTERO | MPWhole grilled fish with garlic, lemon and parsley

MOnTONEsheep

TIMOthyme

Original

WOOD BURNING ITALIAN GRILL

PER L A TAVOL A THINGS to share

GRAN TAGLIERE the board

pesce crudo misto | 17Jalapeño, colatura, radish, crispbread

CARNE CRUDA | 22Hand-chopped beef tenderloin, grilled onion, pickled cherries, anchovy aioli, potato chips

Calamari | 16Lemon, peperoncino, parsley, spicy Mutti tomato

HOUSEMADE BURRATA | 20Panzanella salad, sungold tomatoes, aceto balsamico

PROSCIUTTO e MELONE | 18Grilled Weiser melons, Prosciutto di Carpegna DOP

Carciofi Grigliati | 17Whole grilled artichoke, egg yolk emulsion

CAROTE | 17Weiser Farms carrots, almond pesto, white balsamic

Melanzana | 15Italian eggplant, raisins, celery, pomegranate, pine nuts

things with greensinsalate

Cuore di Lattuga | 21Lil’ Gem Lettuce, local dungeness crab, avocado, lemon

scarola | 17Escarole, red onion, candied walnut, Cacio de Roma®

Rucola | 15Baby arugula, radicchio, grilled peaches, toasted nuts, gorgonzola dolce

PICCOLI PIATTI smallthings

executive chef: Jonathan Katzchef de cuisine: Cesar Castro