Post on 09-Jun-2020
transcript
Taste of Homestead 2019
Preparing today’s learners for tomorrow’s opportunities Preparing today’s learners for tomorrow’s opportunities
Country Table #Flag
Puerto Rico 19
Country Table #Flag
Russia 18
Slovakia 2
South Korea 16
Where to find each country
South Korea 17
Spain 33
Spain 34
Switzerland 15
Vietnam 37
Tables 1 - 12: South side of cafeteria Tables 13-14: West side of cafeteria Tables 15-26: North side of cafeteria Tables 27-37: Center of cafeteria
How to get involved A Taste of Homestead is open to all Homestead stu-dents. There will be a call-out meeting in the Fall of 2019 to sign up to participate. Stu-dents will see announcments in school and on social me-dia about the fall meeting. On your way out, please be sure to vote for your favorite food, and we are also accepting donations that will help us con-tinue hosting a Taste of Home-stead in the coming years.
Preparing today’s learners for tomorrow’s opportunities Preparing today’s learners for tomorrow’s opportunities
Country Table #Flag
Ancient Greece 3
Country Table #Flag
Ancient Rome 4
Argentina 28
Australia 5
Where to find each country
Australia 6
Belgium 27
Chile 31
Colombia 1
Croatia 26
Cuba 30
Denmark 10
Ethiopia 7
France 14
Germany 13
Great Britain 25
India 11
India 12
Ireland 24
Italy 23
Jamaica 32
Japan 8
Japan 22
Lithuania 21
Mexico 9
Mexico 20
Mexico 29
Philippines 36
Portugal 35
Welcome to Homestead High School’s a Taste of Homestead 2019!
A Taste of Homestead is an an-nual event in which students col-laborate to prepare food from different countries and then share with the Homestead community. Students form groups and pick a country to represent. Next, students think creatively and critically as they research food from that country and select one dish to prepare from that country. Students collaborate to make the food and share it with the Southwest Allen Coun-ty Schools community on the night of a Taste of Homestead. Each group has a table in the cafeteria to display a poster about the country to communicate what they learned. Students set out their food for visitors to sample. Guests walk around the caf-eteria to visit each table, learn about the country and sam-ple food from each location. A Taste of Homestead began in 2015 when Homestead’s French, German, Latin and Spanish Clubs started it, and it has grown to in-clude all Homestead students. This year, guests can sample food from more than 30 different countries.
Taste of Homestead history