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1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta...

Date post: 27-Sep-2020
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Page 1: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and
Page 2: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

1. What is Ingesta?

2. Aromas and Flavours

3. Sweeteners

4. GMP+ Certificate

Page 3: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

1. ¿What is Ingesta?

Innovation in the treatment of

flavouring and sweetening

of feed

Promotes and sells products in many countries

through distributors and

professionals

Ingesta

Page 4: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

2. Aromas and Flavours

Ensure intake of adequate amounts of

feed

Provide feed aroma and

taste that make them more palatable

Page 5: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

2. Aromas and Flavours

Smell and taste are the result of a very complex

physiological system.

In addition, they are the responsibles for the

gastro-intestinal reflex and secretory phenomena which

lead to improve the Feed Intake and Feed Efficiency.

All these aspects are taken into

consideration to design our Aromas,

Flavours and Sweeteners.

Page 6: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

2. Aromas and Flavours

Aroma & Flavour

A good flavour must attract

animals to the feed

The aromatic fraction can be

divided into three notes with

or without sweeteners

Page 7: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

2. Aromas and Flavours

Pigs:cinnamon, vanilla,

toasty notes, berriesRuminants:

orange, coconut, herbal, vanilla

Suckling animals:dairy, lacto fruit, fruit

Rabbit:herbal, anise, thyme

Preferences by species

Number of taste buds

Page 8: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

2. Aromas and Flavours

Product lines

FRT: The fruity ones

ORG: Citrus

HRB: The herbal

MLK: Milky/Vanilla notes

Page 9: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

3. Sweeteners

Optimizeingesta

Sweeteners based in saccharin and neohesperidin

Page 10: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

Coming soonnew formulations

and products

Page 11: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

5. GMP+ Certificate

Page 12: 1. What is Ingesta? 4. GMP+ Certificate · MLK: Milky/Vanilla notes. 3. Sweeteners Optimize ingesta Sweeteners based in saccharin and neohesperidin. Coming soon new formulations and

Thank you for your

attention

Contact us: www.ingesta.cat

[email protected]


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