Date post: | 18-Jul-2015 |
Category: |
Education |
Upload: | wiyouthlvstk |
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MEAT CUTS 2013
JERKY-RESTRUCTURED
BEEF FLANK FLANK STEAKCOOKERY METHOD: DRY OR MOIST HEAT
OLIVE LOAF
LAMB LEG SIRLOIN CHOPCOOKERY METHOD: DRY HEAT
FRANKFURTERS-
NATURAL/COLLAGEN CASING
PORK VARIOUS MEATS CUBED STEAKCOOKERY METHOD: DRY OR MOIST HEAT
LIVER SAUSAGE
BEEF VARIOUS MEATS BEEF FOR
STEWCOOKERY METHOD: MOIST HEAT
PORK SAUSAGE-PRE-COOKED
PORK SPARERIBSCOOKERY METHOD: DRY OR MOIST HEAT
BRATWURST-PRE-COOKED
LAMB BREAST RIBS (DENVER STYLE)COOKERY METHOD: DRY OR MOIST HEAT
BOLOGNA-SLICED
PORK LOIN BLADE CHOPCOOKERY METHOD: DRY OR MOIST HEAT
RING SAUSAGE
BEEF CHUCK TOP BLADE (BNLS) FLAT IRON STEAKCOOKERY METHOD: DRY HEAT
COCKTAIL WIENERS
PORK LOIN BLADE ROASTCOOKERY METHOD: DRY OR MOIST HEAT
PORK LOIN BLADE ROASTCOOKERY METHOD: DRY OR MOIST HEAT
SNACK STICKS
LAMB RIB RIB CHOPCOOKERY METHOD: DRY HEAT
BEEF ROUND EYE ROUND STEAKCOOKERY METHOD: DRY OR MOIST HEAT
PORK LOIN TOP LOIN CHOP (BNLS)COOKERY METHOD: DRY HEAT
BEEF PLATE SHORT RIBSCOOKERY METHOD: MOIST HEAT
PORK LOIN RIB CHOPCOOKERY METHOD: DRY HEAT
BEEF BRISKET CORNEDCOOKERY METHOD: MOIST HEAT
LAMB VARIOUS MEATS SHANKCOOKERY METHOD: MOIST HEAT
PORK SHOULDER BLADE STEAKCOOKERY METHOD: DRY OR MOIST HEAT
PORK SHOULDER BLADE STEAKCOOKERY METHOD: DRY OR MOIST HEAT
BEEF VARIOUS MEATS CUBED STEAKCOOKERY METHODS: DRY OR MOIST HEAT
PORK LOIN TENDERLOIN (WHOLE)COOKERY METHOD: DRY HEAT
LAMB RIB RIB CHOP (FRENCHED)COOKERY METHOD: DRY HEAT
PORK LOIN LOIN CHOPCOOKERY METHOD: DRY HEAT
BEEF CHUCK MOCK TENDER STEAKCOOKERY METHOD: MOIST HEAT
BEEF CHUCK EYE STEAK (BNLS)COOKERY METHOD: DRY HEAT
PORK LOIN COUNTRY STYLE RIBSCOOKERY METHOD: DRY OR MOIST HEAT
LAMB SHOULDER ARM CHOPCOOKERY METHOD: DRY OR MOIST HEAT
BEEF LOIN TENDERLOIN STEAKCOOKERY METHOD: DRY HEAT
LAMB HAM CENTER SLICECOOKERY METHOD: DRY HEAT
BEEF ROUND BOTTOM ROUND ROAST (BNLS)COOKERY METHOD: DRY OR MOIST HEAT
BEEF ROUND BOTTOM ROUND ROAST (BNLS)COOKERY METHOD: DRY OR MOIST HEAT
PORK LOIN BACK RIBSCOOKERY METHOD: DRY OR MOIST HEAT
BEEF LOIN T-BONE STEAKCOOKERY METHOD: DRY HEAT