2017-2018WEDDING BROCHURE

HYATT WEDDINGSAt Hyatt, we believe there’s nothing more important than bringing people together. Share your most important day with family and friends at Southwest Florida’s premier destination resort, the Hyatt Regency Coconut Point Resort and Spa.

Estero Ballroom, 7020 sq. ft.

Royal Palm Courtyard, 12,867 sq. ft.

WEDDING PACKAGE INCLUSIONS• Choice of (4) Four Butler Passed• Champagne Toast• Custom Dining Experience• Four Hour Hosted Preferred Premium Bar• Customized Wedding Cake served

on a Decorative Plate• Wedding Day Dressing Room• Staging & Dance Floor for Indoor Locations• Honeymoon Nights• Complimentary Weather Backup • Complimentary Audio Visual Package

for Ceremony & Reception• Special Pricing for Wedding Events• Complimentary Menu Tasting • Infused Water Station at Ceremony• Professional Banquet Captain &

Event Manager • Suite for the Newlyweds,

Night of the Wedding• Special Room Rates for Overnight

Guests during Wedding Weekend

Starting at $185ppBeach Wedding location starting at $235pp

PERSONAL TOUCHESThere are many ways to let your own personal style shine though at your wedding. From seating to lighting, our experts are here to help you personalize your ceremony, cocktail hour and reception.

DINING EXPERIENCEHyatt Regency Coconut Point Resort and Spa offers an array of menu options to suit your every need. Your wedding specialist will ensure every last detail is attended to for a seamless dining experience. From hand passed hors d’oeuvers to a champagne toast, we’ll ensure service. Additionally, we welcome the opportunity to create menus especially for you. Please ask your wedding specialist for details.

The Cove, 589 sq. ft.

CULINARY EXPERIENCEPERSONAL PREFERENCE

Allow your guests to personalize their dining experience. They will be treated to an elegant four course meal with their choice of four different entrées. They’ll love it and so will you, one less decision to make. At your wedding your guests will be presented with a custom printed menu at their place setting and your specially trained servers will take their personal preference order ensuring them an extra special experience. Your wedding specialist will help you design the options to satisfy their individual tastes.

PLATED DINNERS

A prix fixe menu choice for your wedding allows you the flexibility to plan your wedding dinner with confidence. You will select from a wonderful selection of items to delight your guests senses and palates. You will select each course from an array of delicious selections. Your wedding specialist will guide you with their extensive experience.

BUFFETS

Buffets offer the versatility of food options to please your guests’ tastes while allowing the opportunity to meet and mingle during dinner. Our buffets feature delicious selections from Hyatt’s award winning chefs. Choose from regionally inspired cuisine to customized selections. Your wedding specialist will assist you in designing the perfect menu.

ACTION STATIONS AND DISPLAYS

Specialty Stations are a great choice if you desire a less formal and flowing event for your wedding day. Our executive chefs will present food stations that showcase their talents and delectable food choices. Some food items can be prepared to order while others can offer a variety of choices using the freshest of ingredients to provide options for the discerning tastes of your guests.

Belvedere Terrace, 2,352 sq. ft.

Wedding Packages includes your choice of four (4) hors d’oeuvres.

COLD SELECTIONS• Signature Bruschetta with

Whipped Goat Cheese• Skewered Mini Caprese Timbales• Tuna Tartare on Plantain Chips

with Wasabi• Smoked Chicken Breast with

Grilled Mushroom Duxelles• Beef Tenderloin with Stilton Cheese

on Garlic Toast• Peking Duck Wrap• Cucumber and Feta Cheese

on Watermelon HOT SELECTIONS• Classic Spinach Spanakopita• Pot Stickers with Yin Yang Sauce • Vegetarian Spring Roll• Thai Chili Sauce• Coconut Shrimp with a

Spicy Orange Marmalade• Smoked Bacon Wrapped Scallops• Boursin Stuffed Mushroom Caps• Mini Beef Wellington• Baked Blue Crab Cake• Raspberry and Brie Puff Pastry

with Honey ENHANCEMENTSArtisanal Cheese DisplayHandcrafted Cheese Selection from Both Coasts and In-Between. Vermont Cheddar, Oregon Bleu Cheese, Wisconsin Cheese, California Brie and Florida Goat Cheese Served with Homemade Flat Breads, Honey and Jams$18 per guest

Sushi and Sashimi BarAssorted Maki and Nigiri Hand Rolls Soy Sauce, Pickled Ginger and Wasabi$28 per guest

Shellfish BarFresh Seafood on Ice. Jumbo Shrimp, Oysters on the Half Shell, Snow Crab Claws, Stone Crab Claws (Available October 15 through May 15; Market Price) Served with Poivre Mignonette, Tabasco and Cocktail Sauces $6.25 per piece Antipasto and Grilled Vegetable Display Assorted Italian Meatsand Cheeses to include: Prosciutto, Pepperoni, Salami, Provolone, Buffalo Mozzarella and Fontinella Cheeses Pepperoncini, Italian Black and Green Olives, Roasted Peppers, Marinated Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Sliced Ripe Tomatoes, Italian Herbs and Olive Oil Presented with Crackers and Focaccia Bread$18 per guest

Tarpon Bay Ceviche BarSoy Marinated Tuna, Tropical Shrimp, Tomato Snapper and Almond Salmon Served with Tri Color Tortilla Chips, Plantain Chips$23 per guest

Calusa Ballroom, 14,040 sq. ft.

PERSONAL PREFERENCEGuests will be presented with a custom printed menu at their place setting and your specially trained servers will take their order ensuring them an extra special experience. Your Hyatt wedding specialist will help you design the options to satisfy their individual tastes.

APPETIZERS (select one)

• Tuna Poke with Avocado and Mango Wonton Chip

• Oven baked Crab Cake with Stoneground Mustard Remoulade and Fried Green Tomato

• Coconut Infused Lobster Bisque with Sweet Corn and Chive Oil

• Green and White Asparagus Risotto with Basil Oil

• Fiocchetti with Peas and Bleu Cheese Filling Sage and Fontinella Sauce

SALADS (select one)

• Baby Iceberg Wedge with Pancetta Crisps, Gorgonzola and Melted Cherry Tomatoes, Bleu Cheese Dressing

• Butter Lettuce Hearts and Heirloom Tomato Carpaccio, White Balsamic Glaze and Extra Virgin Olive Oil

• Organic Greens with Pistachio Rolled Goat Cheese and Roasted Peppers, Cider Vinaigrette

• Caesar Salad of Crisp Romaine Lettuce, Garlic Croutons, Parmesan Cracker and Shaved Parmesan Cheese, Caesar Dressing

ENTREES (select two or three)

• Grilled Harris Ranch Filet Mignon with Pinot Noir Sauce

• Crab Stuffed Filet of Grouper, Vermouth Cream

• Chicken Breast Stuffed with Spinach, Sundried Tomatoes and Feta

• Herb Sauce Allemande• Domestic Lamb Chops Seared and

Baked Tapenade Laced Jus• Vegetarian Option• Chef ’s Choice of Accompaniments

DESSERTS

• Your Specially Designed Wedding Cake• Coffee and Hot Tea Service

$215pp

Cypress Courtyard, 8,475 sq. ft.

PLATED PRIX-FIXE DINNERA prix -fixe menu choice for your wedding allows you the flexibility to plan your wedding dinner with confidence. You’ll choose from a wonderful selection of items to delight your guests’ senses and palates. You will select each course from an array of delicious selections all paired with chef ’s choice of accompaniments, and your Hyatt wedding specialist will guide you with their extensive experience. APPETIZERS Enhance your meal by adding an appetizer option for an additional $14 per guest

• Angel Hair Pasta with Prosciutto Crisps in Asiago Cream Sauce

• Oven Baked Crab Cake with Stoneground Mustard Remoulade and Fried Green Tomato

• Quiche with Leek and Fennel Smoke Chicken Saffron Crème

• Beef Consommé Vegetable Brunoise and Chive

• Sugarcane Skewered Shrimp with Chimichurri Sauce and Warm Napa Slaw

SALADS (select one)

• Butter Lettuce Hearts with Grilled Portobello and Local Goat Cheese, Aged Balsamic Vinaigrette

• Caesar Salad of Crisp Romaine Lettuce, Garlic Croutons, Parmesan Cracker and Shaved Parmesan Cheese

• Mixed Baby Greens with Roma Tomato, Cucumbers, Toasted Pine Nuts and Herb Vinaigrette

• Heart of Palm and Florida Citrus Salad with Frisee Greens, Yogurt Dressing

ENTREES (select two or three)

• All Natural Tanglewood Farms Herb Roasted Chicken Breast

• Shiso Crusted Salmon with Ponzu Butter• Grilled Gulf Grouper Fillet

Caramel Fennel Risotto• Grilled Harris Ranch Filet Mignon

with Pinot Noir Sauce• Duet of Petite Filet of Beef Tenderloin

and Seared Grouper

DESSERTS

• Your Specially Designed Wedding Cake• Coffee and Hot Tea Service

$185pp

Royal Palm Courtyard, 12,867 sq. ft.

BUFFET-STYLE DINNERBuffet style dinner offers the versatility of food options to please your guests’ tastes while allowing the opportunity to meet and mingle during dinner. Our buffets feature delicious selections from the award-winning chefs at the Hyatt Regency Coconut Point Resort and Spa. Choose from regionally inspired cuisine to customized selections, and your wedding specialist will assist you in designing the perfect menu.

PRIME

Marinated Yellow and Red Vine Ripened Tomatoes with Basil; Tender Spinach Leaves, Shiitake Mushroom, Apple Smoked Bacon and Grilled Onions with Honey Mustard Vinaigrette; Display of Sliced Fresh Seasonal Fruit; Grilled Eggplant with White Truffle Oil and Shaved Asiago Cheese; Roasted Chicken Breast with Balsamic Syrup and Wilted Arugula; Seared Snapper with Chive Beurre Blanc Herb and Pepper; Marinated Prime Rib with Horseradish Cream and Au Jus; Haricot Verts, Carrot Ribbons and Red Bell Peppers; Risotto with Caramelized Onions and Fresh Herbs

PREMIUM

Fresh Fruit Display; Herb Couscous with Bay Shrimp Salad Grilled Asparagus; Portobello Mushrooms and Roasted Peppers with Olive Oil and Cracked Pepper; Sliced Tomatoes and Buffalo Mozzarella with Fresh Basil and Lemon Oil; Spinach Salad with Fresh Mushrooms, Minced Red Onions, Sliced Eggs and Pancetta Vinaigrette; Warm Grilled Salmon with Yellow Tomatoes and Cilantro; Warm Roasted Tenderloin of Beef with Saffron and Garlic Aioli; Warm Marinated Sliced Breast of Chicken with Fruit SalsaVegetarian Quiche

THE FAMILY TABLE (served family style)

First Course Antipasto Platter Marinated, Grilled and Roasted Vegetables, Olives, Assorted Meats and Cheeses, Herb Crostini and Garlic Aioli Mixed Green Salad with Shredded Carrots, Olives, Cucumbers and Grape Tomatoes, Buttermilk Ranch Dressing and Balsamic Vinaigrette; Assortment of Fresh Baked Rolls and Sliced Artisan Breads

Second CoursePenne Pasta tossed with Sautéed Vegetables, Fresh Basil, Roma Tomatoes, Roasted Garlic and Pesto Cream Sauce Dry Rubbed Prime Flat Iron Steak with Coffee Scented Demi Glaze; Pancetta Wrapped Medallions of Pork Tenderloin with Apricot Plum Glaze Sautéed Broccolini, Baby Carrots and Red Bell Peppers Oven Roasted Fingerling

$195pp

Banyan Courtyard, 1,630 sq. ft.

SPECIALTY STATION DINNERSpecialty Stations dining is a great choice if you desire a less formal and flowing event for your wedding day. Our executive chef will present food stations with a number of delectable meal choices. Some food items can be prepared to order while others can offer a variety of choices using the freshest of ingredients to provide options for the discerning tastes of your guests. PINE ISLAND SALAD STATION*

Crisp Romaine and Baby Watercress tossed with Papaya, Mango, Strawberries, Spiced Pecans, Onions and Feta Cheese with Lemon Poppy Seed Dressing. Also available plated.

PASTA STATION*

Fresh Ballerine, Orecchiette and Ravioli served with Mushroom Ragout, Fontina Sauce and Sun-Dried Tomato Sauce Prepared to order with your choice of Shallots, Garlic, Herbs, Tomatoes, Peas, Ham, Sausage, Shrimp, Bacon, Artichokes, Olives, Basil Pesto Oil and Grated Parmesan

STIR FRY STATION*

Fresh Vegetables Wok Fried with Choice of Beef, Chicken, or Shrimp in Oriental Spices, Pot Stickers and Dim Sum Fried Rice

CARVING STATION*

Roasted Prime Rib with Natural Jus and Horseradish CreamServed with Five Bean Salad and Split Multigrain and Brioche Rolls

BAKED GULF COAST GROUPER*

Banana Leaf Wrapped Whole Grouper with Jerk Seasoning Roasted Corn Bread Chutney and Herb Crème FraÎche Island Style Coconut Rice and Beans

$195pp

*Stations Prepared by a Uniformed Attendant $200 per station

BEVERAGE PACKAGESYour special day calls for a celebration. There are bar packages to choose from to suit the needs of you and your guests. Select from soft drinks, red and white wine, premium and domestic beer and cocktails. $200 Bartender Fee for four hours, per 100 guests. PREMIUM BAR PACKAGE

• Gin: Beefeaters • Vodka: Tito’s • Scotch: Johnnie Walker Red • Bourbon: Jack Daniels • Whiskey: Canadian Club • Rum: Bacardi • Tequila: Sauza Gold• Domestic & Import Beers• Canvas Wines• Assorted Juices• Soft Drinks & Bottled Waters Each Additional Hour: $10 per guest (Four Hours Included Package)

CUSTOMIZED BRIDE & GROOM SIGNATURE DRINKS

$12.50 Each

SUPER PREMIUM HOSTED BAR

• Gin: Tanqueray • Vodka: Grey Goose• Scotch: Johnnie Walker Black• Bourbon: Knob Creek• Whiskey: Crown Royal • Rum: Plantation• Tequila: Patron Silver• Domestic & Import Beers• Canvas Wines• Assorted Juices• Soft Drinks & Bottled WatersUpgrade to Four Hour Super Premium Bar $15 Additional per guest Each Additional Hour: $12 per guest CASH BAR PREMIUM & SUPER PREMIUMStarting price

• Cocktails $12• Domestic Beer $7• Premium and Imported Beer $8• Canvas Wines $11• Seasonal Wines $12• Mineral Water & Juices $6• Soft Drinks $4• Cordials $14

CUSTOM DESIGNED WEDDING CAKEICING OPTIONS

• White or Ivory Buttercream• Any Color Rolled Fondant

(additional $2.00 per person)• White Sugar Flowers

(Small $2.50 each, Medium/Large $3.00 each)• Colored Sugar Flowers

($3.50 each)

CAKE OPTIONS

White, Chocolate, Marble, Yellow, Lemon,Carrot, Pineapple, Red Velvet, Hazelnut,Almond, Coconut, Pistachio and Spiced Apple

FILLING OPTIONS

Plain Bavarian, Strawberry Bavarian, Raspberry Bavarian, Chocolate Mousse, White Chocolate Mousse, Chocolate Chip, Mocha, Grand Marnier, Hazelnut Praline, Cream Cheese, Caramel Cream Cheese, Banana Nut, Pineapple, Lemon, Cherry, Key Lime, Orange, Coconut, Pistachio,Apricot, Mango and Guava

Driftwood Room 300 sq. ft.

PREFERRED VENDORSWe would recommend using a vendor from the resorts preferred vendor list. We request all vendors to deliver flowers, cakes, audio visual and any other items no sooner than two hours prior to your scheduled event. All items must be removed following the event, unless arrangements have been made with your wedding specialist. All vendors must supply their own equipment and insurance prior to setup. WEDDING AND EVENT PLANNERS

• Along Came Stephanie 239.839.7001

• Jet Set Wed 239.410.0661

• Fabulously Chic Weddings 239.565.0415

• Kelly McWilliams 239.540.9029

• Top Notch 239.233.0802

• WeddingLux 239.593.7367

AUDIO-VISUAL

• PSAV (In-House) 239.390.4376

TRANSPORTATION

• Naples Tour & Transportation 239.390.9000

STATIONERY

• DM Paper Designs 239.938.1421

• Flourish Calligraphy 239.229.4800

OFFICIANTS• Rev. Dr. Dan Lamey

239.272.2947• Alpha Weddings

239.887.1366

DECOR AND RENTALS• Global Works

239.594.6379• Island Event Rentals

239.565.0650• Niche Event Rentals

239.352.9000 ENTERTAINMENT• A DJ with Class

239.872.3648• DJ Dayve

202.838.3257• Wiley Entertainment

239.989.6999• Seaside Strings

239.348.7314

LINEN

• BBJ Linen 239.261.5574

• Over the Top Rentals Linens 813.215.3058

FLORAL• Planned Perfection

239.939.7765• Libby’s

239.278.1500• Kaleidoscope Flowers and Botanicals

239.777.6139 • Botanicals on the Gulf

239.653.9404

HAIR AND MAKEUP

• Stillwater Spa (In-House) 239.390.4360

PHOTOGRAPHY

• Luminaire Foto 239.848.8926

• Aimee Rossi 239.682.3842

• Set Free Photography 239.209.4461

• Matt Steeves Photography 239.246.1707

• 41 Photo & Video 239.495.1323

• Expose Photography 239.826.1639

VIDEOGRAPHY

• iheART Films 239.641.3456

• Fidelis Films 239.877.1373

• Visualanties 239.634.1459

From linens and lighting to a number of unique dining options and everything in between, you have the power to choose what suits your per-sonal taste. Creating a unique experience is our goal and we look forward to helping you choose each detail to create the perfect wedding.

PRE-WEDDING & POST-WEDDING EVENTSYour Hyatt wedding experience can start with a personalized wedding shower, rehearsal dinner, bridal brunch or family brunch. Our experts will ensure every wedding event you host at the Hyatt Regency Coconut Point Resort and Spa is exceptional.

HYATT GIFT CARDSEasy for them, unforgettable for you. Hyatt gift cards are a convenient and elegant way to extend your Hyatt wedding. They can be redeemed for a variety of services, such as award winning dining, green fees, rejuvenating spa treatments or overnight stays.

Purchase them as a reward for yourself, receive them as gifts to use on your honeymoon or give them as gifts to help your special guests personalize their experience while at your Hyatt wedding. Hyatt gift cards can fit any budget with a range of denominations.

Visit certificates.hyatt.com.

HYATT GIFT REGISTRYFor the couple who want to share their travel plans and/or dreams with their friends and family and provide a way to help you get there, Hyatt Gift Registry is the perfect choice.

For couples planning their honeymoon who do not want or need traditional gifts, or who want to provide alternate options for gift giving, Hyatt Gift Registry provides a great alternative. Creating a Hyatt gift registry is fun, easy, and 100% customizable.

Visit hyattgiftregistry.com.

DETAILS MADE EASYCEREMONY INFORMATION

We offer several different outdoor and indoor locations to fit any theme or style. Ceremony Site Fee is $2,000 plus tax. All ceremony sites include a weather backup, white gardens chairs, set up and break down of event area, water station, unity candle or sand ceremony table and gift table. Consult your Catering Event Manager about required additional outdoor lighting and optional microphone and speaker setup.

CONFIRMATION OF SPACE AND DEPOSITS

An initial non refundable depositof twenty-five percent (25%) of estimated charges is required to confirm your date along with a signed contract.

GUEST ACCOMMODATIONS

A room block may be setup for guests attending your event at the Hyatt Regency Coconut Point Resort and Spa. Check in time is 4:00pm, and check out time is 11 am. If you would like to setup a block of rooms, a minimum of ten guestrooms must be guaranteed or the prevailing hotel rate will be offered.

WELCOME PACKETS & GIFT BAGS

The following prices apply to any gifts given out to your guests at the front desk or delivered to their guestrooms.

• Under the Door Delivery $1.50 per room (up to two items)

• Non -Personalized Delivery $3 per room (up to two items)

• Personalized Delivery $4 per room (up to two items)

FINAL PAYMENT

Final payment in the form of a cashier’s check money order, check credit card or cash is due at least ten (10) business days prior to the wedding date. A refundable 20% overage deposit will be collected with the final payment to cover charges and/or incidentals charges incurred during and following the wedding.

FEES AND SERVICE CHARGES

Prices to not include Florida sales tax of 6% and a service fee of 25%.

GUARANTEE

A final guarantee is due by 11:00am three business days prior to your event. Once received this number may not be reduced. We will be prepared to serve 3% over the guaranteed number.

SECURITY

Hyatt Regency Coconut Point Resort and Spa will not assume responsibility for the damage or loss of any merchandise or articles left on the premises prior to or following your ceremony or reception.

Should you wish to hire security services, suggestions are available through your wedding specialist. Please ensure someone from your wedding party secures any gifts left at your wedding.

The hotel will not be responsible for gift removal. This includes all vendor equipment on property.

SPECIAL SERVICEFrom your arrival at the Hyatt Regency Coconut Point Resort and Spa in preparation for your wedding to the last toast at your wedding reception and beyond, we are committed to creating a once in a lifetime experience for you and your guests. Your wedding specialist will serve as your personal consultant and provide complete coordination for every detail of your wedding a personalized experience

The Lazy River and Waterslides

THE RESORTMake your dream wedding a reality at the Hyatt Regency Coconut Point Resort and Spa. Whether you envision a lavish party with hundreds of guests or a quiet affair with close family and friends, the venues at our exquisite wedding destination set the scene for the event of a lifetime.

Gather with family and friends in the days ahead of your celebration to pamper yourself with indulgent spa treatments, play a round of golf, lounge by the pool or relax on the private island beach.

VENUESWhether you’re drawn to a tranquil destination or a bustling city, you’ll find a Hyatt Regency location and environment that meets your needs. Each hotel is conveniently located, and you’ll be transported by the simple elegance and relaxing environment.

GUESTROOMSMagnificent views, relaxing decor and deluxe amenities await you at the Hyatt Regency Coconut Point Resort and Spa. With 454 guestrooms and suites, special room rates can be arranged through your wedding specialist for your wedding party and guests.

RESTAURANTSPrep your palate for delicious dining options at the Hyatt Regency Coconut Point Resort and Spa. The culinary team at each of our restaurants puts an emphasis on freshly prepared foods that are thoughtfully sourced and carefully served. Discover the best food in Bonita Springs and beyond.

STILLWATER SPA & SALONAmid the lush greenness of Southwest Florida’s unspoiled natural treasures, lies the innovative 19,000 sq. ft. Stillwater Spa, the centerpiece of the luxurious Hyatt Regency Coconut Point Resort and Spa

RAPTOR BAY GOLFDiscover the most unique golf resort along the Florida Gulf Coast, where world-class facilities exist in perfect harmony with their natural surroundings. True stewards of the land, Hyatt Regency Coconut Point Resort and Spa, in partnership with WCI Communities, Inc., sought the expertise of golf legend Raymond Floyd to design 18 holes of golf that would make history as the first course in the world to receive Audubon International’s Gold Signature Sanctuary Certification. Each hole was carefully crafted to blend with the environment, leaving a beautiful course with natural surroundings.

HYATT HONEYMOONSCelebrate your wedding day at the Hyatt Regency Coconut Point Resort and Spa and enjoy free nights on your honeymoon. When your wedding expenditure reaches the amounts below, you will earn World of Hyatt Bonus Points to redeem for free nights at any Hyatt hotel and resort worldwide.

• $10,000 USD earns 60,000 World of Hyatt Bonus Points which can be redeemed for a minimum of two free nights at any Hyatt hotel or resort worldwide

• $20,000 USD earns 90,000 World of Hyatt Bonus Points which can be redeemed for a minimum of three free nights at any Hyatt hotel or resort worldwide

• $30,000 USD earns 120,000 World of Hyatt Bonus Points which can be redeemed for a minimum of four free nights at any Hyatt hotel or resort worldwide

• $40,000 USD earns 150,000 World of Hyatt Bonus Points which can be redeemed for a minimum of five free nights at any Hyatt hotel or resort worldwide

Offer subject to terms and conditions. Visit https://hyattweddings.com for full details.

Hyatt Regency Coconut Point Resort and Spa5001 Coconut Road, Bonita Springs, FL 34134239.390.4240 | coconutpoint.regency.hyatt.com