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ABSTRACT S. R. Ahmed M.Sc. Animal Science COMPARISONS OF THE PATHOGENESIS OF BOVINE MASTITIS CAUSED BY VARIOUS BA.CTERIAL AGENTS WITH SPECIAL REFERENCE TO CELLULAR RESPONSE In all, 2,658 individual quarter fore-milk semples (IQFM) from 68 freshly calved cows representing two experimental herds of Macdonald College were tested. Out of these, were California Mastitis Test positive (OMT(+». The average Total Somatic Cell Count (TSCC) in CMT(+) quarters was 3.29 million cells/ml. In this count, epithelial cells were 15.50%; neutrophils 44.98,%; lYmphocytes 39.21% and eosinophils 0.31%. The overall incidences of infection due to various organisms agalactiae 11.93%; other streptococci 0.34%; Staph. aureus 3.42%; micrococci 2.18%; non-hemolytic staphylococci 17.68%; coliforms 1.02% and mixed infection 34.95%. The TSCC was highest in coliforms (10.15 followed by Str. agalactiae (4.13 million/ml) and Staph. aureus (4.03 million/ml). The percentages of neutrophils were also highest in the above infections. The percentage of neutrophils ran almost parallel to the TSCO but was interrupted by a high percentage of lymphocytes in the 1st, 2nd, 4th and 5th lactations. The percentages of eosinophils were highest (5.14%) in the 2nd lactation. The average TSOC was higher (3.41 million/ml) in Ayrshire than the Holstein breed. The percentagoeof neutrophils were higher (49.08,%) in the Holstein èows than in the Ayrshire cows. It was observed that the percentages of neutrophils were highest in the fall months and lymphocytes were highest in the spring months. The neutrophil/lymphocyte (N:L) ratio was highest in serum transferrin type TfEE (1:1.94). The highest percentage infection due to Str. agalactiae was observed in Tf types possessing alleles TfD 1 and TfD2.
Transcript
Page 1: ABSTRACT COMPARISONS OF THE PATHOGENESIS OF BOVINE ...digitool.library.mcgill.ca/thesisfile45830.pdf · COMPARISONS OF THE PATHOGENESIS OF BOVINE MASTITIS CAUSED BY VARIOUS ... The

ABSTRACT

S. R. Ahmed M.Sc. Animal Science

COMPARISONS OF THE PATHOGENESIS OF BOVINE MASTITIS CAUSED BY VARIOUS BA.CTERIAL AGENTS WITH SPECIAL REFERENCE TO CELLULAR

RESPONSE

In all, 2,658 individual quarter fore-milk semples (IQFM)

from 68 freshly calved cows representing two experimental herds of

Macdonald College were tested. Out of these, 31.5~ were California

Mastitis Test positive (OMT(+». The average Total Somatic Cell Count

(TSCC) in CMT(+) quarters was 3.29 million cells/ml. In this count,

epithelial cells were 15.50%; neutrophils 44.98,%; lYmphocytes 39.21%

and eosinophils 0.31%.

The overall incidences of infection due to various organisms

were~. agalactiae 11.93%; other streptococci 0.34%; Staph. aureus

3.42%; micrococci 2.18%; non-hemolytic staphylococci 17.68%; coliforms

1.02% and mixed infection 34.95%.

The TSCC was highest in coliforms (10.15 millio~ml) followed

by Str. agalactiae (4.13 million/ml) and Staph. aureus (4.03 million/ml).

The percentages of neutrophils were also highest in the above infections.

The percentage of neutrophils ran almost parallel to the TSCO but was

interrupted by a high percentage of lymphocytes in the 1st, 2nd, 4th

and 5th lactations. The percentages of eosinophils were highest (5.14%)

in the 2nd lactation.

The average TSOC was higher (3.41 million/ml) in Ayrshire

than the Holstein breed. The percentagœof neutrophils were higher

(49.08,%) in the Holstein èows than in the Ayrshire cows. It was

observed that the percentages of neutrophils were highest in the

fall months and lymphocytes were highest in the spring months. The

neutrophil/lymphocyte (N:L) ratio was highest in serum transferrin

type TfEE (1:1.94). The highest percentage infection due to

Str. agalactiae was observed in Tf types possessing alleles TfD1

and TfD2.

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Résumé

S. R. Ahmed M.Sc .• Science Animale

Comparaisons de la pathogénie de la mamite bovine causée par différents

agents bacteriens avec une attention speciale ~ la reaction de la cellule.

Un total de 2658 échanti~lons de lait prélevés individuellement pour chaque quartier avant la traite (ELITT) provenant de 68 vaches fraîchement Vêlées dans 2 troupeaux différents du Coll~ge Macdonald ont été analysés. De ceux-ci, 31.53% étaient positifs selon le "Calif'ornia Mastitis Test" (CMT(+». La moyenne du nombre total de cellules somatiques (NCST) pour les quartiers affectés selon le CMT(+) a été de 3.29 millions de cellules/ml. Ce nombre était composé de 15.50% de cellules epithéliales; 44.98% de neutrophiles; 39.21% de lymphocytes et 0.31% d'oesinophiles.

L'incidence totale de l'infection causée par les différents organismes pathog~nes ont été de 11.93% pour Str. agalactiae; 0.34%· pour les autres streptococcis; 3.42% pour Sta~ aureus; 2.18% pour mdcrococci; 17.68% pour staphylococci non hemolytique; 1.02% pour coliformes et 34.95% pour infections multiples.

Le NCST a été le plus elevé pour coliformes (10.15 millions/ ml) suivi par Str. agalactiae (4.13 millions/mi) et Staph. aureus (4.03 millionS/ml). Les pourcentages de neutrophiles ont été également les plus élevés pour les infections mentionnées antérieure­ment.

Le pourcentage de neutrophiles se comporte d'une façon paralléle au NCST ~s a,été in~errompu,par un pourcentage élevé de lymphocytes à la 1ere , 2eme, 4 eme et 5eme lactations. Les pourcentages d'eosinophiles ont été les plus élevés (5.14%) ~ la 2éme lactation.

La moyenne de NCST a été plus éleves (3.41 million~ml) pour la race Ayrshire que pour la race Holstein. Le pourcentage de neutrophiles ont été plus élevé (49.08%) pour les vaches de la race Holstein que celles de la race Ayrshire. On a abservé que les pourcentages de neutrophiles ont été les plus élevés ~ l'automne et que ceux des lymphocytes ont été les plus élevés au printemps. Le rapport neutrophile/lymphocyte (N:L) a été le plus élevé dans le serum type "transferrin" TfEE (1:1.94). Le plus élevé pourcentage d'infection causée par~. f6alactiae a été observé pour les types Tf possédant les all~les TfD et Tf'D2.

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Suggested Short PitIe:

Cellular Response in Bovine Masti.tis

Ahmed

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ACKNOWLEDGEMENTS

The author extends bis sincere thanks to Dr. H. C. Gibbs

for his inval.uable guidance and encouragement during the course of

this investigation. Special acknowledgements are due to

Dr. H. F. MacRae for his keen interest.

The author wishes to thank Dr. S. S. Malik for his valuable

suggestions througbout the study period and for transferrin pheno­

typing of the cows under investigation.

Sincere thanks are also due to Dr. J. E.. Moxley for

providing computor facilities and to Mrs. M. Baker for programming.

Appreciation is extended to Mrs. M.. Mackie for her

tremendous support througnout the study period both in rendering

technical assistance as well as untiring efforts in t,yping the

manuscript.

Appreciation is extended to Mr. R. Channon for assistance

in photomicrography, to Dr,. L. J. Martin for assistance in collecting

blood samples and to the personnel of the Macdonald College farm for

cooperation and assistance duri~.g this investigation.

The author expresses appreciation for the timely co­

operation of Mr. A. H. Javed, Mr. Q. Sheriff, Mrs .. Musht.er1 Begum,

Dr. R. P. Gupta and Mr. Arca Romeo.

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The author is indebted to his brother, Mr. S. Su1aiman

for his moral support during the depressing moments of the study.

The financial assistance of the Quebec Agricul tural

Research Council is gratefully acknowledged.

Finally, l take this opportunity to thank: my wife,

Nasreen, who, with great patience, understanding and sacrifice

undertoOk the sole responsibility of bringing up the children,

Farooque, Rafat and Rehana while l was aWB:if on my "academic

pursuits."

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TABLE OF CONTENTS

INTRODUCTION ••••••••••••••••••••••••••••••••••••••••••••••

REVIEW OF LITERATURE ••••••••••••••••••••••••••••••••••••••

A. General Review • ••••••••••••••••••••••••••••••••••••

l. Histo~ ••••••••••••••••••••••••••••••••••••••••

II. Pathology ••••••••••••••••••••••••••••••••••••••

1. Clinical Mastitis ••••••••••••••••••••••••••

2. Subclinical Mastitis •••••••••••••••••••••••

Interstitial Mastitis ••••••••••••••••••••••

4. Exudative Mastitis •••••••••••••••••••••••••

5. Suppurative Mastitis ••••••• ~ •••••••••••••••

6. Gangrenous Mastitis ••••••••••••••••••••••••

7. Fibrosis •••••••••••••••••••••••••••••••••••

III. Predisposing Factors in Mastitis •••••••••••••••

1. Anatomical Factors •••••••••••••••••••••••••

2. Physiological Factors ••••••••••••••••••••••

a) Age ••••••••••••••••••••••••••••••••••••

b) Stage of Lactation •••••••••••••••••••••

c) Milk Yield •••••••••••••••••••••••••••••

d) Hormones •••••••••••••••••••••••••••••••

3. Environmental Factors ••••••••••••••••••••••

a) Season and Weather •••••••••••••••••••••

b) Housing ••••••••••••••••••••••••••••••••

c) Grazing Land Topography ••••••••••••••••

Page

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TABLE OF CONTENTS

4. Heredî tary ••••••••••••••••••••••••••••••••••

5. Management Factors ..........•.........•..... a) Herd Size •••••••••••••••••••••••••••••••

b) Feeds and Feeding •••••••••••••••••••••••

c) Sanitary Procedures •••••••••••••••••••••

d) Milking Machine •••••••••••••••••••••••••

IV. Diagnosia of Bovine Mastitia •••••••••••••••••••

1. Barn Tests •••••••••••••••••••••••• ~ •••••••••

a) Physical Examination of the Udder •••••••

b) Physical Examinatioll of Secretion •••••••

c) Bromothymol Blue Test for Altered pH ••••

d) Whiteside Test ••••••••••••••••••••••••••

e) California Mastitis Test ••••••••••••••••

2. Laboratory Tests ••••••••••••••••••••••••••••

a) Chloride Test •••••••••••••••••••••••••••

b) Catalase Test •••••••••••••••••••••••••••

V. Somatic Cells and Mastitis •••••••••••••••••••••

1. Number of Somatic Cells •••••••••••••••••••••

2. Types of Somatic Cells ••••••••••••••••••••••

3. Origin and Function of Different Cell Types in Mîlk •••••••••••••••••••••••••••••••••••

a) Epithelial Cella ••••••••••••••••••••••••

i) Non-Vacuolated Epithelial Cells ••••• ii) Vacuolated Epithelial Cells •••••••••

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TABLE OF CONTENTS

b) Neutrophils •••••••••••••••••••••••••••••••

c) Lymphocytes •••••••••••••••••••••••••••••••

d)

e)

f)

g)

Monocytes •••••••••••••••••••••••••••••••••

Eosinophile •••••••••••••••••••••••••••••••

Colostrum Bodies ••••••••••••••••••••••••••

Erythrocytes ••••••••••••••••••••••••••••••

4. Ph;ysicaJ. Factors Influencing Numbers and Relative Proportion of Cells ••••••••••••••••

a) Different Fractions of Milk •••••••••••••••

b) Diurnal Variation •••••••••••••••••••••••••

c) Stage of Lactation ••••••••••••••••••••••••

d) Lactation Age •••••••••••••••••••••••••••••

5. Effect of Mastitis on Cell Count ••••••••••••••

B. THE MASTITIS COMPLEX ••••••••••••••••••••••••••••••••••••••

1. Infectious Agents •••••••••••••••••••••••••••••

a) StreptococcaJ. Mastitis ••••••••••••••••••••

i) ~. agaJ.actiae ••••••••••••••••••••••• i1) Non-agalact1ae Streptococci •••••••••••

b) Staph;ylococcaJ. Mastitis •••••••••••••••••••

c) Coliform Mastitis •••••••••••••••••••••••••

d) Other Organisms •••••••••••••••••••••••••••

i) ii)

1i1) iv)

Corynebacteria •••••••••••••••••••••••• Pseudomonas ••••••••••••••••••••••••••• Yeast ••••••••••••••••••••••••••••••••• Mycoplasma ••••••••••••••••••••••••••••

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TABLE OF CONTENTS

2. Pathogenesis ••••••••••••••••••••••••••••••••••

MATERIALS AND METRODS ••••••••••••••••••••••••••••••••••••••••

Herds ••••••••••••••••••••••••••••••••••••••••••••••••••• 0

Collection of Samples ••••••••••••••••••••••••••••••••••••

Preparation of Media •••••••••••••••••••••••••••••••••••••

a) Blood Agar ••••••••••••••••••••••••••••••••

b) Esculin-Ferric Citrate Blood Agar •••••••••

c) Coagulase Mannitol Agar •••••••••••••••••••

d) Ebsin Methylene Blue Agar •••••••••••••••••

e) Nutrient Broth ••••••••••••••••••••••••••••

Preparation of Stains ••••••••••••••••••••••••••••••••••••

a) Newman's Stain ••••••••••••••••••••••••••••

b) Wright-Leishman Stein •••••••••••••••••••••

Experimental Procedure •••••••••••••••••••••••••••••••••••

Mastitis Criteria ••••••••••••••••••••••••••••••••••••••••

1. Cultural Tests ••••••••••••••••••••••••••••••••••••

a) Blood Agar Tests ••••••••••••••••••••••••••

b) Christie Atkins and Munch-Petersen (CAMP) Test •••••••••••••••••••••••••••• e •••••••

c) Coagulase~annitol Agar Test ••••••••••••••

d) Eosin Methylene Blue Agar Test ••••••••••••

2. California Mastitis Test (CM~) •••••••••••••••••••••

3. Total Somatic Cell Count (TSCC) •••••••••••••••••••

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TABLE OF CONTENTS

4. Differential Cell Count •••••••••••••••••••••••• 94

a) Preparation of Milk Samples •••••••••••••••• 94

b) Preparation and Staining of Milk Smears •••• 95

c) Interpretation ••••••••••••••••••••••••••••• 96

d) Appearance of Cell Types ••••••••••••••••••• 96

ig iii.) iv)

Neutrophils Lymphocytes Eosinophils

•••••••••••••••••••••••••••• ......................... _ .. ••••••••••••••••••••••••••••

Epithelial Cells •••••••••••••••••••••••

96 98 98 98

5. Statistical Analysis of the Data ••••••••••••••• 98

Blood Serum Transferrin Polymorphism •••••••••••••••••••••• 98

RESULTS ••••••••••••••••••••••••••••••••••••••••••••••••••••••• 105

1. Incidence of Subclinical Mastitis •••••••••••••• 105

2. Incidence and Type of Infection •••••••••••••••• 109

3. Influence of Age (Lactation Number) on Incidence of Mastitis •••••••••••••••••••••••• 124

4. Influence of Breed ••••••••••••••••••••••••••••• 130

5. Influence of Month of the Year on the Incidence and Type of Mastitis ••••••••••••••••••••••••• 137

6. Serum Transferrin (Tf) Type of Cows and Mastitis ••••••••••••••••••••••••••••••••••••• 146

DISCUSSION •••••••••••••••••••••••••••••••••••••••••••••••••••• 155

SUMMARY AND CONCLUSION •••••••••••••••••••••••••••••••••••••••• 174

REFERENCES •••••••••••••••••••••••••••••••••••••••••••••••••••• 183

APPENDIX

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Table

1.

II.

III.

IV.

V.

VI.

VII.

VIII.

IXa.

IXb.

X.

XI.

XII.

XIII.

XIV.

XVa.

LIST OF TABLES

Results of California Mastitis Test (CMT) on Individual Quarter Milk Samples for AlI 10 Tests •••••••••••••••••••••••••••••••••••• 104

California Mastitis Test (CMT) on Individual Quarter Fore-Milk (IQFM) Samples and Mean Total Somatic Cell Count ••••••••••••••••••••

Number a~d Percent of Quarters Having TSCC /,0.5x106 Per ml and 4(0.5x106 Per ml ••••••••••

Stage of Lactation, Mean CMT Scores (~ and Least Square Estimates (L.S.E.) ••••••••••

Incidence and Type of Infection Testwise •••••••

Distribution of the Type of Infective Organisme in AlI CMT Grades ••••••••••••••••••••••••••••

Type of Organisme and Their Relation to the

105

107

108

110

113

CMT Reaction ••••••••••••••••••••••••••••••.••• 114

The GMT Reaction of Strepag Infected Quarters ••

Strepag Infection and California Mastitis Test Index (CMTI) •••••••••••••••••••••••••••••••••

Analysis of Variance •••••••••••••••••••••••••••

Total Soma tic Cell Count and Differential Count in GMT(+) Quarters Testwise ••••••••••••

Neutrophil/Lymphocyte Ratios in AlI Tests • •••••

Total Somatic Cell Count and Differential Count in CMT(+) Quarters in Different Organisme ••••

NeutrophiljLymphocyte Ratios with Various

117

118

118

119

121

122

Organisms •••••••••••••••••••••••••••••••••••• 125

Total Somatic Cell Count and Differential Count in GMT (1+), (2+) and (3+) Grades ••••••••••••

Lactation Number and CaliforniaMastitis Test

126

(GMT) Index •••••••••••••••••••••••••••••••••• 128

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Table

XVb.

XVI.

XVII.

XVIII.

XIX.

LIST OF TABLliS

Analysis of Variance ••••••••••••••••••••••••••••

Page

128

Relation of Incidence and Type of Infection to Lactation Periods ••••••••••••••••••••••••••••• 131

Total Somatic Oell Oount and Differentiel Count in CMT(+) Quarters in Different Lactations ••••

Neutrophil/Lymphocyte Ratios in All Lactations ••

Relation of Breed to Oelifornia Mastitis Test

133

135

Index (CMTI) •••••••••••••••••••••••••••••••••• 136

XX. Incidence and T,ype of Infection in Holstein and

XXI.

XXII.

XXIII.

XXIV.

XXV.

XXVI.

XXVII.

XXVIII.

XXIX.

xxx.

Ayrshire Cows ••••••••••••••••••••••••••••••••• 138

Total Soma tic Oell Oount and Differentiel Count in CMT(+) Quarters in Holstein and Ayrshire

Cows ••••••••••••••••••• 0..................... 140

Neutrophil/Lwmphocyte Ratios in Two Breeds ••••••

Month of the Year, Mean CMT Score ( "x + !) and Leest Square Estimates ••••••••••••••••••••

Monthly Incidence and Type of Lactation •••••••••

Monthly Percentage of CMT(+) Quarters, Total Somatic Oell Oount and Differential Count •••••

Monthly Neutrop~Lwmphocyte Ratios ••••••••••••

Frequency Distribution of Genotypes and Gene Frequency at Tf Locus •••••••••••••••••••••••••

Serum Transferrin (Tf) Types and CMTI's of

142

143

145

148

149

150

Cows •••••••••••••••••••••••••••••••••••••••••• 152

Incidence and Type of Infection in Transferrin Types ••••••••••••••••••••••••••••••••••••••••• 153

Total Somatic Oell Count and Differentiel Oount in CMT(+) Quarters in Transferrin Types (Tf) •• 154

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LIST OF TABLE3

Table

XXXI. Neutrophi~Lymphocyte Ratios in Transferrin Types .#., .. '................................. 155

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LIST OF FIGURES

Figure

"1. Relationship of CMT Grades and Mean TSCC ••••••••

2. Incidence and Type of Infection Testwise ••••••••

Total Incidence and Type of Infection in 68 Cows •••••••••••••••••••••••••••••••••••••••

4. Percentage of Infected Quarters Showing Reaction te CMT •••••••••••••••••••••••••••••••••••••••••.

TSCC and DC in CMT(+) Quartera Testwise ••••••••••

6. TSCC and DC in CMT(+) Quarters in Various Organisme •••••••••••••••••••••••••••••••••••••

TSCC and DC in CMT(1+), (2+) and (3+) Grades ••••

~

106

111

112

115

120

123

127

8. Influence of Lactation Number (Age of Cow) on Mean GMTI ••••••••••••••••••••••••••••••••••••• 129

9. . Percentage of Infection in Different Lactation Periode ••••••••••••••••••••••••••••••••••••••• 132

10. TSCC and DC in Different Lactations • •••••••••••• 134

11. Percentage of Incidence and Type of Infection in Holstein and Ayrshire Cows ••••••••••••••••• 139

12. TSCC and DC in Holstein and Ayrshire Breeds ••••• 141

13. Influence of the Month of the Year on CMT Score (/ x + !) ................... ( ................ . 144

14. Relationship of the Month of the Year to the Type of Infection ••••••••••••••••••••••••••••• 147

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3. Interstitial Mastitis

Occurs as a subacute or chrome process and is charac­

terized by focal and diffuse cellular infiltration of the inter­

stitial tissue. The cells coneist mainly of reticulo-endothelial

cells and lymphocytes, with some fibroblasts, some plasma cells,

and occasionally a few neutrophile. In early and mild casee,

the lesions m~ consist of small foci or rather diffuse areas

of cellular infiltration. In older and more severe cases, there

is extensive diffuse cellular infiltration, and maqy very dense

cellular foci JD837' be noted. There may be some exudate in the

alveoli, made up of endothelial cells, epithelial cells, debris

and occasional neutrophils. As the condition progresses, there

is proliferation of connective tissue which ~ become very

extensive. There is no appreciable change in the appearance of

the secretion (Sholl, 1946).

4. Exudati ve Masti tis

This type is characterized by accumulation of exudate

in the alveoli and ducts, accompanied by degenerative and necrotic

changes :Ln the parenchyma. In mild cases, there ~ be only a

few scattered foci in which exudation of the neutrophils are

present. In acute cases, the alveoli may become packed with cells,

mainly neutrophils, and the alveolar epithelium may show de­

generation, necrosis and desquamation. More severe cases JD837'

develop into suppurative mastitie with destruction of the

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pare.llchyma; the milk: lIIB\Y contain much exudate and may be watery,

stringy, fl~ or bloody in appearance. Advanced chronic cases

m~ show much increase of connective tissue (Sholl, 1946).

5. Suppurative Mast1tis

Suppurative mastitis may develop from the exudative

type or mBiY be primary. The a..;'fected part may appear enlarged

and nodular. This condition ~ become widespread and lIIB\Y result

in death of the anjma] from septicemia, or encapsulated abscesses

of various size and number. There is necrosis of the tissue,

purulent exudate, and proliferation of connective tissue in an

attempt to encapsulate the suppurating area (Sholl, 1946).

6. Gangrenous Mastitis

This type may develop as the result of entrance of

anaerobes such as Clostridium welchii. The affected part becomes

dark red, bluish or greenish in colour and is cold. Extensi va

necrosis of tissue results (Sholl, 1946).

7. Fibrosis

A type of change that ma.y develop as a sequel of both

the interstitial and the exudative form of mastitis~ The part

becomes firm and shows marked increase in connective tissue.

These areas are the indurations found in the udder on physical

examination, (Sholl, 1946).

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III. Predisposing Factors in Maetitis

The predisposing or contributory factors in aQy in­

fectious disease are frequently as significant as the infecting

agents in altering the course of the disease. In mastitis, a

number of factors 1nvûlving the host and her environment are

considered to be the fundamental ressons why so many cows are

infected. These factors may be classified as anatomical,

physio1.ogical, envirollD1ental, heredi tary and management.

1. Anatomical Factors

Cows with pendulous udders are more susceptib1.e both

to udder infection and clinical mastitis. Large, l.ow-hanging,

pendulous and s1.ack udders, the teats of which frequently come

1nto contact wi th the ground end are resdUy injured, have an

increased susceptibi1.ity to mastitis compared with normall.y

developed mammar.y glands (Heidricb and Renk, 1967). The trans­

mission, penetration and establishment of bacteria are favoured

by certain malformations of the udder, teat and teat canal.

With regard to the shape of the teats, it has been

estab1.ished that galactogenous infections of the udder occur

more frequent1.y in teats that are dished at the ends and in

those with funnel-shaped, dilated orifices than teats with more

rounded and tapered ends (Heidrich and Renk, 1967). The size

and shape of the teat, inc1.uding the length of the small duct,

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apparently are of little significance in the incidence of

mastitis (Murp~ and stuart, 1955; Brown II &_, 1965) ..

/13

The teat sphincter is the main p~sicaJ. barrier to

infection as almost all organisms associated with mastitis gain

access to the udder via the streak canal.. The condition of the

teat canal is of primary significance in masti tis. A straight

and properly closing canal that is not too short and whose

epithelia1 lining is intact and undamaged constitutes an

effective barrier against the penetration of mastitogenic

bacteria (Heidrich and Renk, 1967) _ A wax-like mass 1s formed

by the stratified, actively desquamating epithelium of the streak

canal. Because of high free fatty acid content, this substance

(lactosebum) possesses definite bacteriocida1 properties,

organisme entering the teat orifices are caught up in it and

destroyed (Schalm, 1962).

Injuries resulting from cows stepping on teats, cuts

t'rom bariled wire, teat surgery, and lesions at the end of the

teat, destroy or impair a natural barrier to infection and may

facilitate the entrance into the udder of various kinds of

microorganisms present on the skin of' the teat. The variety of

organisms associated with teat in jury was shown by the f1ndings

of Ferguson (1944). Of 283 samples from cows with mastitis

following teat in jury, 24 percent contained~. agalactiae,

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23 percent ~. dysgalactiae, 15 percent ataphylococci, 6 percent

COrynebacterium pYogenes, 2 percent coliforms and 7 percent mixed

infections.

2. Physiological Factors

A number of physiological factors like age, stage of

lactation, milk yield, and hormones influences the susceptibilit,y

of cows' udders in the development of mastitis. A single factor

aJ.one is seldom invol ved.

a) Aae

Many workers have reported that an animaJ's suscept­

ibility to mas titis infection is said to increase with age.

Seelemann (1932) reported an infection rate among 5,834 cows of

9 percent, 30 percent, 42 percent, 44 percent and 52 percent for

cows in their first, second, third, fourth and fifth lactations,

respectively.

Murphy and stuart (1953a,b) and Lancaster and Stuart

(1951) have shown that older cows are more easily infected than

heifers when the mammary gland is challenged with streptococci and

some staphylocDCci. Older cows are more likely to have contracted

udder infections because of the longer period of exposure to

organisme and the predisposing factors.

According to Little and Plastridge (1946), with few

exceptions, first calf heifers are free of ~. agalactiae at the

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t~e of parturition. The exceptions are due to infection

acquired during calfhood, when cal ves are fed infected milk and

allowed to suckle each other (SChalm, 1942; Schalm et al., 1971). --Murpby" (1947) made observations on a large herd over a 7-year

period indicating that an "age factor" independent of teat in jury ,

milking rate, prior sensitization, and degree of exposure 1s

involved. He related the rise and fall of infection to the

average age of the herd. He found this relationship was highly

significant statistically, and indicated that age or some function

of age was the major predisposing or l~ting factor in the spread

of streptococcal infection. Lancaster and Stuart (1949) supported

this explanation. They found that two of the seven first-calf

heifers, four of f1ve second-calf heifers, and six of six older

cows became in:fected wi thin a period of 15 weeks, when exposed

by milking them wi. th hands previously dipped in.§!!:. agalactiae

infected milk.

Observations of Ormsbee and Schalm (1949) and Spencer

and Kraft (1949) showed that the degree and extent of exposure

are major factors affecting the rate of infection in heifers as

well as the older cows. The incidence of infection varied with

different herds and appeared to be lower:in herds where management

practices tended to r.educe the intensity of exposure and higher

in herds where the opposite was true. Schalm and Woods (1953)

found in a large~. agalactiae-free herd that the incidence

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of Micrococcus pyogenes infection increased with age, from 20

percent for first lactation animϝs to 74 percent for cows in

their eighth lactation.

b) Stage of Lactation

/16

Mastitis producing bacteria ~ enter during aIl stages

of lactation. The predominant times of entry appear to be when

the animals are in production, however, in some studies, one­

fourth to one-third of all infections occurred during the dry

period (Brown ~~., 1965). In general, clinical mastitis ~

occur at any stage. ~. agalactiae infection does not appear

to be related to the stage of lactation, as indicated by the

find1.ngs of Plastridge n &. (1942). Of 157 heifers in six

~. ~ac~ infected herds, seven, eight and seven became

infected during the first third, second third, and last third

of their first lactaticn. Oliver n&. (1956) reported that the

ra~e of new infection with non~. agal8ctiae, streptococci

and staphylococci was higbest during the first month of lactation

and during the early dry period. About one-half of the latter

infections persisted until calving. It is known, however, that

the rate of infection during the dry period is high (Neave and

Oliver, 1962; Oliver ~&., 1962).

c) Milk Yield

There is some evidence of a relationSbip between high

milk yield and mastitis (Little, 1940a; McLeod and Wilson, 1951;

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Brodauf, 1963), al thougb. other workers have fai~ed to confirm

this finding (Ward, 1944; Watts, 1951; Murnane, 1940). Dodd and

Neave (1951) claimed that a higb. rate of milking was correlated

with susceptibility to infection and also that higb. lactation

yields were correlated with fast milking. Fell (1964) in his

review stated that milk yield could be considered only as a

possible factor af'fecting individual susceptibility to mastitis.

According to Oliver !Πal. (1956) the percentage of quarters that

become inf'ected increaeed from 18 percent for cows that yielded

less than 7 lbs at their laet milking to 43 percent for those

that yielded 21 lbs.

It would seem that under naturel. conditions when cows

are not exposed to infection by stable confinement, under modern

dairy conditions and are not forced to produce ~ milk yield

~or 10 or more months of' each lactation, nature can preserve the

usefulness of the udder for the purpose for which it wae originally

developed. This suggests that the present demands placed on the

dairy cow m~ be conducive to certain physiologicel. changes which

render the gland more susceptible to infection (Little, 1940b).

d) Hormones

Another concept that has received some investigation

is the possibility that natural estrogens as well as estrogens in

some plants ~ stimulate bacterial miltip~ication within the udder

and cause clinicaJ. mastitis (Brown.!Œ.!l., 1965; Sc~.!Œ.!l., 1971).

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The high concentration of estrogen in late pregnancy m~ have

been responsible for the greatest occurrence of clin1cal mastitis,

associated wi th cal. ving. Frank: and Pounden (1961) studied the

association of clinical mastitis with the estrus cycle in three

herds on legume forages and revealed that more than half the 509

attacks of mastitis occurred in the period from 31 d~s post­

partum to the 30th day of the next pregnancy, inclusive. Within

the first month post-partum, 82 attacks occurred and 139 other

attacks occurred during the rest of the lactation period or when

the cowa were dry.

Pound en and Frank (1961) reviewed 140 mastitis attacks

in relation to estrus in 64 cowa indicating the highest incidence

occurred between three and nine daya post-estrus. This period of

the estrus cycle was considered to repreaent the peak of estro­

genic activity in the cow.

They alao stated that legumea in the fresh atate are

more likely to stimulate masti tis than silage. It has been

demonstrated that alfalfa cut in the bud or one-tenth bloom stage

of matur1ty was more eatrogenic than that cut at later stages of

matur1ty (Stob ~~., 1958). The secretory cella of the normal

mammary gland are only slightly permeable to circulating estrogen,

even when estrogen levels in blood are at their peak (Turner,

1958). However, maat1tic glands do exhibit increased permeabi1ity

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for blood plasma factors which may include an increased

permeability for estrogens (Laemanis and Spencer, 1954).

It may be that the clinical attacks of mas titis that

have been attributed to effects of estrogens are more the result

of altering the balance between bacteria and defense mechanisma

in the milk through dilution rather than by a stimulating effect

of estrogens upon the organisme (Schalm ~!!., 1971).

3. Environmental Factors

a) Season and Weather

/19

According ta Brown~~. (1965) there ia no conclusive

evidence to indicate that the sesson per ~ influences the

incidence of udder infections and mastitis. The incidence of

masti tis and certain udder infections are higher during the first

month of lactation and the early dry period. The relation of

new Str. agalactiae infection to the sesson of the year was

determined in 14 herds in Scotland by Ineson and Cunningham (1949).

The number of new infections that occurred during the spring,

summer, fall and winter waa 54, 45, 75 and 38, reapectively. The

peak months of the year were October and April. In Great Britain

and Europe, mastitis caused by COrynebacterium BYogenes occurs more

frequently in summer and as a resul t bas been called "summer

mastitia" (Brown et al., 1965). --

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Exposure of the udder to chilling probablY increases

inflammation in udders already infected, however, this has not

been determined exper~entally (Plastridge, 1958). Reid (1954)

observed an increased rate of clinical mastitis in the spring

and in the fall in herds in which ~s were left on pasture

overnight while the ground was cold, and in animals which were

exposed to drafts in poorly ventilated barns.

/20

MacLeod et~. (1954) studied the leucocyte counts of

1,707 platform samples of milk from 39 herds over a period of

11.5 menthe. They found the leucocyte counts were highest in the

summer and lowest during the spring and early summer.

Nelson ll!d: .. (1967) examined over 2,000 farm tank

milk samples. The results Showed a definite trend in leucocyte

count that was correlated wi th seasonal temperature changes. The

percentage of samples with more than a million leucocytes per ml

increased from about 10 percent during mild weather in March,

April and early MSiY to between 40 and 50 percent during the hot

season in July, August and September. Over 65 percent of the

semples had above a million cell count in late July when dailY

o temperatures ranged between 26.6 and 42.8 C. Most of this trend

was reversed with cooler weather in October.

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b) Housing

Two factors relating to housing which are frequently

considered as contributing to the problem of mas titis are,

/21

udder and teat injuries and improper ventilation (Brown ~~.,

1965). A higb incidence of udder infection and maetitis follows

injury to the teat orifice and canal.. Heizer ~ &. (1953) found

that stepped on teats, more frequent in the pen type or loose

housing barn than in the conventional. stanchion barns. Never­

theless, sufficient data are not available to indicate that one

type of barn results in a higher incidence of udder ~ection or

masti tis. However, wider stalls in stanchion barns have been

associated with a lower incidence of mastitis, thus adequate space

per cow is important in reducing teat injuries and mastitis.

Drafts have been reported as predisposing to mastitis bec3Use cows

housed in drafty parts of barns apparently developed more clinical

masti tis than their stablemates (Brown ~ .!!.., 1965). Cramped

cow sheds, damp and muddy litters, uneven and sharp-edged floors

favour the occurrence of mastitis (Heidrich and Renk, 1967).

c) Grazing Land TopographY

It mS1 so happen that cattle must move through wet

marshes and excessive vegetative growth. This mS1 subject teats

and udder to chapping, scratcbing, bruising and insect bites which

predispose to mastitis (Anonymous, 1957).

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4. Hereditary

Mastitis is caused by bacteria, however, a number of

reports on the inheritance of susceptibility or resistance of cows

to mastitis indicate that mastitis is infJuenced by heredity

(Zieger, 1932; Murphy .2.t &., 1944; Lush, 1950; Legates and

Grinnels, 1952; Reid, 1954; Young .2.t&., 1960; Schmidt and

Van Vleck, 1965; Lotan, 1967; Koch ll&., 1968; Malik ll&.,

1970). Zieger (1932) stated that "it is certain tbat the tendency

to a weakness of the udder can be transmi tted in a large per­

centage of cases." MurphJr ll&., (1944) found tbat the infection

rate of three daughters and two grand daughters of a cow w.l.th a

high infection rate was considerably higher than tbat of four

daugbters and two grand daughters of another cow in which no

infections were noted during one lactation.

Lush (1950) obtained an intraherd daughter on dam

regreseion of 0.19 for cows showing abnormal quart ers or abnormal

milk by the time they reached eight years of age. Legates and

Grinnels (1952) reported a heritabilit,y estimate of resistance to

mastitis to be 0.27 :!: 0.10. Young ll&. (1960) found the heri­

tabilit,y estimates of clinical maetitis, ae defined by the per­

centage of monthe of the lactation dur~ which the cow had an

abnorma1 appearance of the udder or its secretion to be 0.06 :!:

0.18 and 0.79 ± 0.21 when calculated on a daughter dam regression

and paternal half sib correlation, respectively. Schmidt and

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Van Vleck (1965) reported within-herd heritabilit.y estimates for

daily milk yield to be 0,353 and tbat for the number of quarters

infected with~. agalactiae to be 0.196.

Inherited variations or genetic po~orphism in blood

serum pro teins of cattle was first described by Ashton in 1957

and by Smi thies and Hickman in 1958 uaing starch gel electro­

phoresis. Genetic variations in the cattle serum (3 -globulin

fraction is often referred to as the transferrin or the Tf

system.

Blood serum contains two types of globular proteine

called albumin and globuline. In a normal electrophoretogram,

run at pH 8.6, all serum proteine m:J.grate towards the anode.

Albumin travels fastest followed by c:J:, 1-' ~ 2-' (3 - and ~ -

globuline (Dimopoullos, 1963). The f3 -globulin fraction is the

iron binding protein of serum and is often called transferrin.

Five phenotypes were recognized in the earliest

descriptions of cattle serum transferrina (Ashton, 1957; Smithies

and Hickman, 1958) and a sixth phenotype was added later (Ashton,

1958). A series of three allelomorphic genes at one locus, giving

three homo~gotes and three heterozygotes accounted for the six

phenotypes, namely, M, AD, AE, DD, DE and EE. A fourth F::i.lele

bas been recognized by Kristjeneen (1962) in European cattle and

four others in Zebu and Afrikana cattle (Ashton, 1959; Os terhoff ,

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1964; Ashton and Lampkin, 1965). Jamieson (1966) has presented

evidence of 10 phenotypes in cattle tested in Britain and

suggested that cattle transferrin polymorphism is controlled by

a series of at least eight Co dominant genes; Tfa1 , Tfa2, Tfb,

Tfd1

, Tfd2 , Tff , Tfe and Tfg at the Tf locus. The Tfa and Tfd

genes of Jamieson (1966) correspond to T~ and TfD genes

( d1 d2 deaignated by Gahne 1961). The Tf and Tf genes have been

equated to TfD1 and TfD2 alleles resolved by Kristjensen and

Hickman (1965).

Recently, Malik et~. (1970) studted 701 cows in two

Series. In Series 1 (105 cows), the percentage of Str.

agalactiae(+) and percentage of hemolytic staphylococci(+)

quart ers were significantly different from genotype to genotype

(P", 0.005) • In Series 2 (596 cows), only the percentage strepto­

cocCi(+) quarters were significantly different between genotypes.

The TfD1D1 cows had a higher incidence of Str. agalactiae

infection in Series 1 and of streptococci in Series 2. TfD1D1

cows also had a significantly higher (P~0.05) mean CMT score and

mean total somatic cell count per cow in Series 1. TfEE cows,

however, were free of ~. agalactiae infection in Series 1 and

of streptococci in Series 2. TfEE cows also had a significantly

lower (P< 0.05) mean streptococcal score per cow in Series 2.

No information is available about the genetic influence

affecting cellular response in bovine mastitis.

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/25

5. Management Factors

Any management factors which cause physiological stress

will lower the cow's resistance to disease. The stress may be

"internal" such as nutritional deficiencies or the stress of

high production or "external" such as mechanical injury to the

udder. Some management operations m~ be associated with mastitis

without causing stress by aiding the dissemination of organisme

(Fell, 1964). The factors within the framework of management are

herd size, feeds and feeding, sanitary procedures, milking machines

and some of the factors discussed earlier.

a} Herd Size

Numerous studies have shown a higher incidence of udder

infection and mastitis in large as opposed to small dairy herds.

The caliber of workers and the b~ of replacement cattle have

been reported as contributing to the problem of mastitis.

Consequently, one can speculate that these factors may contribute

to the greater incidence of mastitis in large herds because there

are more hired workers and more cattle brought in as replacements

(Brown et al., 1 965) •

b} Feeds and Feeding

Very little reliable information is available con­

cerning the effect of "internal" stress on susceptibility to

mastitis (Fell, 1964). Some investigators have suggested that

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/26

heal thy and well-nourished animals are less prone to infection

and mastitis (Motion, 1933; Australian Dairy Produce Board

Report, 1950; Trehane, 1951; No orlander, 1962). The possible

role of feed in mastitis has been a subject of debate for yeara.

Increasing the protein in the ration is intended to stimulate

milk secretion, if volume of milk ia increased, the equilibrium

between bacterial infection and hoat response migbt be altered

by dilution and lead to a flare-up of clinical masti tis. Pound en

and Frank (1961) claimed "that attacks of clinical masti tis

increased when cows were placed on pasture or fed certain forages.

There have been indications that the legume forages, alfalfa and

ladino clover in the fresh state or as silage, sometimes

stimulated the occurrence of clinical mastitis associated with

bacteria other than~. agalactiae. Reducing the amount of

protein concentrate in the ration tends to reduce clinical

mastitis in cows with a past history of mastitis and in cows with

udder infections (Udall and Johnson, 1931). Hotis and Woodward,

(1935) and Moore ~~. (1942) failed to show a relation between

the diets used and either the severity or rate of maatitis.

However, definitive exper1ments would be difficult to arrange

due to other factors that affect the establiShment of infection

and rate of clinical mastitis in infected quart ers (Plsstridge,

1958).

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c) Sanitary Procedures

The purpose of any sanitar,y program 19 to prevent or

minimize the spread of organisme from infected to non-infected

cows and reduce the chance of infection by organisme inhabi ting

the immediate en\~ronment or ekin of the cow, milkers' bande,

mi.lking machines, contaminated floors and litter, all of which

serve as potentiel vectors of mastitis organisme (Harrison,

/27

1941; Fell, 1964). Disinfection of the teat cups, the teat skin,

and the milkers' bands, is usually attempted by using chemical

disi.n:f'ectants, of which the hypochlorites, quartemary ammonium

compounds, chlorhexidine and iodine compounds are the most widely

used.

The efficiency of any dis1nfectant is dependent upon

several factors - time, concentration, temperature, organic matter,

pH (acidi ty or alkalini ty), and hardness of water. Generally,

disinfectant is more efficient the longer it acts, the stronger

its concentration, the higner the temperature of the solution, and

the freer the surfaces and disinfectant solution are of organic

matter such as mi.lk and manure (Brown ~ !:!.., 1965).

There is no doubt that the machine can aet as a vector

during milking and facilitates the spread of organisme. A report

(Rev. Commonw. Bur. Anim. Hlth. Weybridge, 1944) shows that under

average conditions of milking, organisme are constantly transmitted

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from udder to udder and can be recovered from the teats of all

cows in a herd. Any hygiene practice, therefore, that reduces

the transfer of infective organisme from one udder to the next,

will reduce the amount of infection and consequently the amount

of mastitis. This has been demonstrated in both ~.

agalactiae and Staph. aureus (FeIl, 1964). The difficulty,

however, has been to devise a practical and economic technique

for achieVing tbis.

/28

Proper stall hygiene is a prerequisite to udder hygiena.

This is accomplished by keeping the floors under the udder, clean,

dr,y and weIl supplied with planty of good litter. This reduces

the opportunity for congestion and injury of the udder. It

decreases the opportunities for dissemination if infectious

material and thus the possibility of infection occurring in

he al thy udders.

The physical cleanl.iness of the cow aids materially in

the maintenence of udder health, and in the production of low­

count milk:. Bryan et al. (1 ~4o) showed that clipping the hair --from the udder and flanks reduced the bacterial count two to

four times in contrast to the case of anj mals on which no

clipping was practiced. They also showed the value of wiping

and disinfecting the udders and teats with chlorine solution or

some other suitable material.

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Washing of the udder and teats w1 th disinfectant wi th

free running tap water and drying with individual dispos able

paper towels before each milking, sterilization of the milking

unit by circulating hot water (930 C) for at least 30 seconds and

teat dipping in a disinfectant solution after milking, prevented

transmission of microorganisms from cow to cow, and decreased the

number of organisms on the teat skin (Hughes, 1953; Murnane,

1953; Davidson ~ .!1.., 1954; Wilson, 1955; Newbould and Barnum,

1956; Neave et al., 1966;1969; McDonald, 1970). --Neave ~!:l. (1969) stated that there are drawbacks to

hygiene. Even when an udder is washed wi th a sterile cloth wet

with disinfectant, pathogens may be distributed over the surface

of the udder and teats from infected teat lesions or orifices or

from infected milk. Omitting udder washing would prevent this,

but there would still be some transfer of bacteria by tail and

leg movements and oy flies. They also stated that even after

pasteurization of teat cups with hot water at 850 C circulated

for five to seven seconds, Staph. aureus could be recovered,

although in only small numbers from about five percent of

pasteurized teat cups. They suggested that the treatment could

be made effective by addition of a disinfectant, improving the

surfaces of the inflation (liner) and by prolonging duration of

heat treatment.

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Disinfectant of the env:l.ronment, like handa and

premises, ia of importance only in cases where the major source

of pathogenic organisme ia the interior of the inf'ected udder.

This ie evidenced by the fact that mastitis due to ~.

agalactiae has been eradicated merely by segregation and treatment

of inf'ected animaJ.e (Minett !Œ. al., 1933; Stableforth!Œ. &.,

1935; Plastridge et &., 1942; Cunningham et &., 1947).

Cows Bhare their environment with bacteria and it is

inev:l. table that these microorganisme will invade external body

openinge with no exception to the teat duct (Schalm!Œ.&., 1971).

d) Milking Machine

The milking machine is coneidered as an important

management factor affecting the cows l ausceptibility to mastitis.

There are two distinct rolee which the machine may ~lay in its

possible relationahip with udder heaJ.th. One concerna the machine

as a vector and the other refers to the possible traumatic

effecta of machine action (Fell, 1964).

The MOst obvioua vector acti vi ty of the machine con-

cerns the transmiasion of the 1nfective organisme between cows

and between quart ers of the same cow. One set C"f cups applied to

a non-1nfected cow immediately after removal from an infected cow

113 very likely to be associated with inter-cow epread of infection

(Fell, 1964). It bas been noted that transfer of milk t'rom one

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teat cup into a separate teat cup is quite common in con­

ventional Australian machines, this effects cross infection

between quartere (Whittlestone, 1962b; Fell, 1962). According

/31

to Fell (1964) the possibility existe of backflow of milk through

the streak: canal and thie mSiY' be an extremely cri tical. factor in

proViding organisme with access past the teat sphincter barrier.

Noorlander (1962) claims to have demonstrated backflow of water

with an artificial teat when the outlet tubes are crimped.

McE},van and Samuel (194é) appear to have shown that bacteria ~

enter the teat during the set of milking, possibly because of

this backflow.

It is weIl known that the machine can cause tra.uma cf

many kinds in the region of the teat. The machine has been

reported to obstruct circulation and cause congestion of the

peripheral. blood vessels in the teat (Leslie and Whittlestone,

1938). The tip of the teat ~ be p~ently red and inflamed

and petechial haemorrhages are qui te common at the teat apex.

The teat sphincter ~ be eroded in which case, the wax-like

layer of desquamated epithelial. celle on the liner surface is

damaged and partly removed. An obvious depression at the base

of the teat or a "pressure ring" can also occur as a resul t of

machine milking and this ~ be severe enough to resul t in the

sloughing off of the teat tissue (Neave, 1959; Whittlestone,

1962b; Noorlander, 1962).

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Vacuum stability can be considered as a theoretical

force whereby the machine causes trauma. The teat sphincter,

which responds to pressure differences across it by opening and

closing, could conceivably be damaged by rapidly fluctuating

vacuum conditions (Fell, 1964). In a review of machine mi~ing

and mastitis by Burkey and Sandere (1949), the data presented

suggested that a vacuum level of over 1 5 inches of mercury

tended to increase the incidence of mastitis. An increased

incidence of clinical masti tis and high leucocyte count in milk:

have been associated with vacuum fluctuations caused by lack of

vacuum reserve and by blocking air admission holes in the claw

(Brown et al., 1965). --

Any obstruction to milk: flow in the pipee or tubes

leading from the teat cup is known to cause serioue vacuum

fluctuations in the inner chamber of the cup (Noorlander, 1962).

Whittlestone (1962b) has observed outbreaks of mastitis apparently

precipitated by this effect.

Braund and Schultz (1963) found a significant corre-

lation between the extent of vacuum fluctuations and the per-

centage of CMT positive quart ers in a field survey. Stanley

~~. (1962) demonstrated that wider fluctuations caused an

increase in the GMT scores of a group of cows.

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Pulsation, by allowing the intermittent collapse of

the rubber ~lation, provides relief to the teat tissue, other­

wise under constant vacuum. Wilson (1958) consid~red pulsation

rate a doubtful factor as a cause of mastitis and Neave (1959) in

a review, reported that there was little published evidence

associating pulsation characteristics with udder infection.

Some workers have reported that high pulsation rate

may be associated with udder infection. Bratlie ~~. (1959;

1962) reported an increase in teat damage and in the cell count

of the milk with a pulsation rate of 75 per minute, compared to

40 per minute.

Whittlestone and Olney (1962) recommended that the

pulsation rate should not be excessive (a tentative upper l1m1t

of 50 per minute is suggested) in order to avoid the possibility

of creating conditions suitable for backflow of milk through the

streak canal.

The phenomenon known as "cup crawling" is another means

by Which the teat cup ~ lead to udder trauma. Towards the end

of milking, as udder tissue becomes slack, the teat cups m~

"crawl" up the teat and draw in the lower portion of the udder.

This subjects the region of the annular fold to some maceration

when the tissues rub aga1net one another due to the movement of

the teat. Evidence ahowed that leaving the machine attached to

.. ,

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the udder after milk flow has practically ceased, contributes

to mas titis (McEwen and Samuel, 1946; Burkey and Sanders, 1949;

Pier ~ .!1 .. , 1956).

Many workers have noted that different types of teat

/34

cups, partictü.arly inflation, have very different effects on the

teat and also vary in their milking efficiency. Wilson (1958)

considered that liner design and particularly the internal

diameter, tension and softness of the mouthpiece was one of the

major machine factors concerned with mastitis. Moulded, rather

than extruded, rubber liners have been commonly associated wi th

mas titis in the field (Leslie and Whittlestone, 1938; Watts,

1942; Gambrel, 1950; Neave ~ al., 1952; Wilson, 1952). Dodd

~ &. (1957) confirmed this result with a within-cow, half udder

trial involving 84 animals. The moulded liners resulted in 32.8

percent infected quart ers while the extruded liners were

associated with only 12.3 percent infected quartera. The same

authors, however, and Oliver !Œ~II (1957) found no difference

between a different type of moulded inf~ation and extruded liners.

Schalm and Noorlander (1958) and Maffey (1959) claimed that wide-

bore inflations greater than 7/8 of an inch were definitely

dangerous from a mastitis point of view.

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IV. Diagnosis of Bovine Mastitis

1. Barn Tests

/35

a) Ph:sical Examination of the Udder:- May be defined

as a olinical examination of the mammary glands by Visual ob­

servations and dig1 tal palpation. Prior to 1931 no acceptable

specifie outline for the clinical· examination was used. In 1931,

Udall and Johnson reported a practical systematic method of

classification of the udder, it was baeed on degree of tissue

changes in each quarter of the udder, together with additional

data concerning the an:imal·'s age, stage of lactation, stage of

pregnancy, and production and disease history of the individual

as well as of the herd as a whole.

Udall and Johnson (1933) believed that in the diagnosis

of mastitis the physical examination rated over aDY other single

method, they aJ.so emphasized the importance of including all

available data from other tests, auch as atrip cup, bromo~ol

blue (thybromol) test2, and the bacteriaJ. a~amination of the milk.

The physical examination bas alao proven valuable as a basis for

the rejection of cows in public health programs when the principal

aim is to prevent abnormal milk from entering the milk S'llPPly

(Tompkins .!1 al., 1946).

The physical examination of glands must be made on the

empty udder. The most opportune time, therefore, is immediately

after milking when the hormone stimulation bas ceased and the udder

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is completely relaxed. When the udder is distended with milk,

a thorough examination cannot be made because the tissues are too

firm to be palpated (Tompkins et al., 1946; Schalm et al., 1971). -- --It is known that various forma of mastitis - acute, rapidly

progressing, chronic and slow, and insidious - lead to diffuse,

focal nodular cord-like induration of the udder with consequent

replacement of secretor.y tissue. Heidrich and Renk (1967)

suggested that palpation of the udder for the detection of

indurations that are not sharply demarcated should be interpreted

with care. They also suggested that palpation could not be

utilized alone but must be correlated with bacteriological and

cytological examination.

Hucker and Udall (1933) attempted to correlate the

findings of the ph3'sical exam1nation wi th leucocyte count, and the

cultural examination. They concluded that udders free from in-

durations or scar tissue were free from demonstrable streptococci

and free from cells in exc~ss of 500,000 per cubic centime ter (cc)

and did not give a positive reaction to bromotbymol blue. Cell

counts greater than 500,000 per cc indicated that the milk had

been secured from an udder containing an appreciable amount of

fibrosis. When streptococci were found in milk aseptically

drawn from the udder, the quarter was al~s indurated, and all

indurated quart ers Showed streptococci or a significant number

of cells. In a survey, Rosell and Miller (1933) found that

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65.6 percent of diseased quarters co"uld be diagnosed by clini.cal

examinat10n alone.

b) Physical Examination of Secretion:- The strip cup

serves a number of useful purposes, namely; a) the detection of

abnormal milk, b) removal of the first milk aids in stimulating

for milk let-down, and c) discarding the fore-milk leads to a

lowering of bacteria count since the first streams of milk

commonly have the largest number of bacteria per ml (Schalm

~~., 1971). To be effective as a means for the detection of

masti tis, the strip cup should be used at every milking as an

integral part of the milking routine.

Abnormal changes in colour and consistency of milk,

however, were readily detected when tubes containing these samples

were compared with tubes of normal milk when allowed to stand.

In ~ instances, abnormal changes in the secretion in the absence

of infection suggested a marked pe~eability of the udder to the

constituents of the blood (Tompkins et al., 1946). --c) Bromothympl Blue Test for Altered pH:- The pH of

normal milk may vary between 6.5 and 6.8. Colostrum 1s more acid

(6.4 or below) and milk near the end of lactation is more alkaline

(6.8 or greater) than milk produced during mid-lactation (6.6 to

6.7). The indicator dye bromocresol purple (BCP) was first used

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by Baker and Van Slyke (1919), and Baker and Breed (1920) for

mastitis detection and to detect changes in the pH value in milk.

Normal fore-milk is a dove grey colour wi th BOP and a

change toward the purple is indicative of increasing alkalini. ty

as seen normally in late lactation milk. In mastitis, as lactose

production decreases and alkaline salts from the blood enter the

milk, the milk becomes more alkali.ne. Thus, increasing alka-

li.nity of the milk is characteristic of a progressive mastitic

condition. Mastitic milk drawn from the teat m~, on rare

occasions, be acid and is yel.low with BOP. Str. agalactiae when

mu1tipl.ying rapidly witbin the udder, m~ convert lactose to

lactic acid. This is, however, an extremely rare occurrence

(SchaLm et al., 1971). -- .

In routine use of col.orimetric teste, bromotbymol. bl.ue

bas l.argely repl.aced bromocresol. purpl.e (Udall. and Johnson, 1931;

H~den and Johnson, 1934; F~ et ~., 1938), becauee the shades

of green that develop wi. th alkaline milk are more easily graded

than purple.

d) Whiteside Test:- Wh1teside (1939) reported that on

the addition of 2 cc N NaOH to 10 cc of masti tic milk and eub-

sequent beating of the mixture wi. th a gJ.ase rod, a viecid mass

was formed. The reaction took place immediately and at room

temperature. Murphy and Hanson (1941) modified the test and they

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auggested the designation "modif'ied Whiteaide test." Later,

Schalm ~~. (1955) developed a field Whiteside test for use

in the barn on fora-milk of individual mammary quartera.

According to Astermark et al. (1969) the underlying --mechanism of the Whitesi1e test is not completely clear. Dunn

~al. (1943) reported that leucocytes are directly or in­

directly responsible for reaction. He postulated that protein

/39

materi&! of leucocytea in mastitic milk reacted with NaOH to form

a gelatinoua mass similar to that which is formed by the action

of Na0H on nucleic acid from animaJ.. cella. Petersen.!Π!J:..

(1950) stated that the reaction was csuaed by adsorption of fi brin

onto the white cella in the milk. SchaJ.m and Noorlander (1957)

found that fat content of the milk could al.so have an effect,

while Kastli (1963) stated that the clot formation arises from a

reaction between sodium and calcium ions and the cell albumen.

Negretti (1959) reported that the use of antiformin to replace

NaOH resulted in greater accuracy, and recorded 13.2 percent more

positive testa with the antiformin test than wes obtained with the

original. Whiteside teat.

e) Californ1a Mast! tis Test:- In the course of in­

vestigations with the Whiteside test, Scha1m and Noorlander (1957)

found that the addition of anionic detergents (such as a1kyl­

sulphates or sulphonates or alkylaryl sulphates or sulphonates) to

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mastitic milk resulted in the formation of typical gel streaks or

clumps, according to the degree of abnormality of the milk. The

cell count of the milk was reflected by the degree of pre-

cipitation or gel formation. The extent of depression of milk

secretion was indicated by colour reaction with the bromocresol

purple in the formula due to alkalinity.

Investigations into the nature of the positive OMT

reaction strongly indicated that the active principal in mastitis

milk is deoxyribonucleic acid (DNA) originating DlB1nJy ill the

nuclei of cells constituting the inflammator,y exudate (Carroll

and Schalm, 1962). The addition of DNA-ase but not RNA-ase or

Trypsin to CMT positive reactions resulted in almost instantaneous

dissolution of the gel, this ~ be the probable cause for ra-

vers al observed in Trace and OMT 1+ reactions probably due to the

action of natural DNA-ase released from the ruptured soma tic celle

(Schalm et al., 1971). --6 6 Cell counts of 0.0-0.2 À 10 ; 0.15-0.5 x 10 ; 0.4-1.5

x 106; 0.8-5.0 x 106 and over five million cella/ml have been

classified as CMT reactions of Negative, Trace, 1, 2 and 3,

respectively, by Haller ~ al. (1964) and Schalm~~. (1971).

Appleman ~.!!.. ( 1964) and Schalm n.!!... ( 1971) gave the

values of polymorphonuclear cells (PMN) to be 30-40 percent, 40-60

percent, 60-70 percent and 70-80 percent of the cells/ml of milk

for Trace, 1, 2 and 3 CMT reactions, respectively.

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Krieger (1961) made a detailed study of the CMT reactions

obtained with colostral milk and compared them with those obtained

w1 th true milk. In milk from certain cows posi ti ve reactions were

observed up to the fifth d~ after calving and in exceptional

cases, such reactions could persist up to nine days post-partum.

Acclording to Heidrich and Renk (1967) the test should not be used

w1 thin the first three dB3"s after parturition or at the end of the

lactation period, because the physiological increase of cells at

these t1mes could lead to an incorrect evaluation ..

Schalm and Noorlander (1957) recommended the test not

only for quarter milk but also for testing combined quarter

samples.. It is common practice to conduct a CMT on the first

streams of milk (fore-nlk) at milking t1me as a measure of the

health status of separate quart ers of the lactating cow.. In some

instances, fore-milk may be CMT negati ve but strippings milk ~B3"

be CMT positive.. This type of reaction is more commonly found

among young cows and may mean that mastitis has not yet involved

large aresa of the gland parenabyma (Schalm.!!i al., 1971) ..

Gray and Schalm (1960) have reported that a CMT score

of 1 in an indiv1dual cow bucket semple may be regarded as in­

dicative of mastitis.. They also stated that a CMT score of

"Negative" in a tank sample did not imply complete freedom from

mastitis because of dilution of mastitic milk with milk from

normal glands.

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Schalm and Noorlander (1957) stated that although the

CMT was a sensitive indicator of the presence of inflammation in

the udder, it could not distinguish the causes of inflammation.

:Wesen ~.!1.. (1968) made bacteriologiCal. tests on strippings

milk and compared them with the GMT scores on these semples. They

found at least one type of potential pathogen was reported in 6.0,

6.5, 27.3, 64.7 and 71.3 percent of the quartera secreting milk

showing Negative, Trace, 1, 2 and 3 CMT scores, respectively. Non­

pathogens were found more frequently in quartera with low GMT

reactions, namely, Negative, Trace and 1, than in quartera with

the hi8her CMT scores of 2 and 3.

Bar-MoShe (1969) concluded that as the percentage of

positive CMT findings in a herd increased, there was a

corresponding rise in the rate of infection. Malik (1968)

reported the distribution of the types of infective organisme in

the five GMT grades. The percentage of infected quart ers in

Negative(-), Trace, 1, 2 and 3 grades was 91.6, 98.4, 98.0, 97.4

and 94.0, respectively, as compared to the overall percentages of

93.4 for intected quart ers in all the quart ers tested for CMT

and infection.

Daniel ~ al. (1966) showed the relationShip between

CMT scores and monthly milk production, they predicted the average

decrease in monthly milk production to be 5.3 percent for each

one unit increase of CMT score. Althougb various investigators

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/43

have differed in the1r approach for determjnjng milk loss as

correlated with CMT score, e.g., bucket milk versus paired

quart ers compar1sons, the data revealed a significant drop in

production wi th increasing CMT score (Schalm et al., 1971). --Heidrich and Renk (1967) considered the value of the

CMT as an aid in the diagnosis of masti tis to be strictly limi ted,

owing to the fact that a considerable number of false reactions

were encountered and infection of the udder leading to little

or slight inflammation was inevitably missed. The CMT is not

capable of replacing or numerically reducing the bacteriological

and cytologie al examination of milk in the diagnoeis of mastitis

and one cannot advocate the institution of antibiotic therapy

of a quarter on the basis of a positive CMT reaction alone and

without the benefit of a bacteriological examination of the

secretion. Despite these limitations, the CMT remains a valuable

aid in practice, a rapid means of assessing the heaJ.th of the

udder.

2. Laboratory Tests

a) Chloride Test:- Normal milk containe ODOS to 0.14

percent of chloride. Abnormal milk contains greater quantities

of chlor1de because of the presence of an exudate resulting from

the inflammatory reaction (Coles, 1967). Some of the earliest

investigators observed that milk from mast1 tis udders often had

a salt Y taste, and chlorides in excess of 0.14 percent

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indicated abnormal milk (Tompkins!:!i al., 1946). Sharp and

De'Tomasi (1932).. described a procedure f'or determining the j

chloride content of' milk. The test was more sensitive than the

bromothymol test. According to Scbalm et al. (1971) an inverse

relationship exists between the concentrations of' lactose and

sodium chloride in milk. Both the stage cf' lactation and

/44

mastitis influence the lactose:chloride ratio. They also stated

that the chloride content of' colostrum was high but decreased

rapidly as secretion of' normal milk replaces colostrum, and then

rose rapidly as late lactation approached. Caulf'ield and Riddell

(1935) f'ound that average values f'or chlorides in the f'ollowing

breeds were: Holstein 0.139 percent, Ayrshire 0.126 percent,

Jersey 0.125 percent and Guernsey 0.123 percent. No signif'icant

dif'f'erences were observed between the dif'f'erent breeds.

b) Catalase Test: - Catalase is an enzyme f'ound in

cells of' plants and animals. The catalase content of' the milk

increases in mastitis (Schalm et al., 1971). The catalase test

is based upon the f'act that blood cells,and in particular

leucocytes, produce catalase, an enzyme that liberates oxygen

f'rom hydrogen peroxide. Increased liberation of' oxygen af'ter

the addition of' hydrogen peroxide to milk indicates an increase

in cell content (Heidrich and Renk, 1967; Schalm et al., 1971).

This test was f'irst described by Trommsdortf' (1906). Measurement

of' catalase activity bas been a popular laboratory screening test

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/45

for diagnosing mastitis. The catalase activi.ty of a milk sample

can be correlated with the leucocyte level since the enzyme

catalase is found in increasing concentration in milk as the

mastitic severity increases (Luedeke et al., 1967). --Leucocyte count and cultural tests are important

laboratory tests used for diagnosis of mastitis. Both these

tests are dealt with under aomatic cella and mastitis, and

mastitis complex, respectively.

v. Somatic Cells and Mastitis

Freshly drawn cow's milk containe relatively large

numbers of cells consisting mainly of pOlymorphonuclear leu­

cocytes and lymphocytes as well as some epithelial cells. The

number and types of cells in milk vary under physiological and

pathological conditions. Epithelial cells are derived from the

local tissue as a resul t of physiological wear during milk

secretion or as a result of tissue injury. Leucocytes are

derived from blood in response to tissue injury, irrespective of

cause.

1. Humber of Somatic Cells

Enumeration of somatic cells is receiving considerable

attention as a means of detecting abnormal milk, whether due to

mastitis or other causes, as a standard of milk quality, and in

mastitis research. This m~ be done by a direct counting method

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(microscopie or electronic) or by any of the indirect teats

(Schalm and Lasmanis, 1968; Schalm et !:l., 1971). Currently,

/46

the terme cell count and total cell count are being replaced with

the term "aomatic cell count" (Sub Committee on Screening Tests,

National Mastitia Council, 1968). The term "leucocyte count" is

reatricted to those inatances when neutrophil leucocytes are

counted. According to S.cha.lm and Lasmanis (1968) the term

leucocyte means a white cell of blood origin. Leucocptea in

milk, therefore, are derived from bloodr Whereas, other cells

occurring in milk are tissue cells from the secretory epithelium

of the mammary gland.

According to Schalm.!1'&. (1971) milk from a perfectly

heal thy bovine udder ahould not contain any somatic cells since

the gland is not a holocrine secretory organ. Such milk can

hardly be found, therefore, the presence of a certain number of

somatic cella in milk has been universally accepted as normal.

Severa! workers have proposed a range or maximum permissible level

of total cell content per ml of milk to be considered normal.

While a number of workers have accepted up to 500,000 cella/ml

as a maximum for normal, others have suggested a much lower

(20,000/ml) or higher (1,500,000/ml) level (Scbalm~!:l., 1971).

Cell counts of as low as 100,000/ml in quarter milk were thought

to be too high and unacceptable according to Chu (1949). He

found that whenever the total cell count in milk was above

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/47

20,000/ml. there was al.ways histological. ev:i.denoe of in:flammatory

Changes in the udder.

According to Smith and Schultze (1964) an average oell

oount of 765,000/ml. was repreaentative of normal milk. The

British Veterinar,y Association (1965) atated that quarter sample

oounts of 500,000 cella/ml. or over are generally indicative of

subclinical. masti tis. A t the International. Dairy Federation (IDF)

meeting held in Munioh in 1966, the National Committees of IDF

from 14 countries proposed less than 300,000 cells/ml. of milk ae

being normal.. A threshold value of more than 500,000 cells/ml.

of milk was accepted as indicative of mastitis (Kastli, 1967).

Ruffo (1968) made suggestions that a quarter be con­

sidered normal. in the following three cases: a) when the

bacteriologicsl test was negative and the oell count under

100,000 oells/ml; b) when the bacteriological test was positive

for StaphYlococcus aureus and the cell count under 100,000 celle/ml

and c) when the bacteriological. test was negative and the cell

count was over 100,000 cells/ml provided that the neutrophil count

was under 12 percent. Cole!! &. (1965) cl.assified milk as

mastitic if any of the following conditions were fulfilled:

1) presence of ~. agalactiae (regardless of oell count); 2) eny

other pathogen slong with a cell count greater than 500,000 cells/

ml and 3) 1,000,000 cells/ml with or without organisme.

~,

i

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Strokes and Wegefarth (1897) first deVised a method

for enumeration of the cells. Doane (1905), Savage (1907) and

Hewlett ~ al. (1909) improved the method by centrifuging the

milk, and examining the deposit in a haemocytometer. Prescott

and Breed (1910) introduced their method which gained general

/48

acceptance and has been used with minor modifications ever since.

It consists of placing 0.01 ml of fresh milk on a slide and

spreading i t over an area of one square centimeter. The film is

dried, fixed, defatted and stained. The cells are counted in a

number of fields and the total count determined by mul tiplying

the figure by a constant. The constant is derived from the area

which is covered by the microscope field with the particlùar lens

system in use. According to Schalm.!!!!:!.. (1971) cell counts

obtained by the Breed method should be considered estima tes

rather than absolute counts.

The actual counting of the cells involves long periods

of very tedious work at the microscope. To speed up the work,

some laboratories reduce the number of fields cOUllted, but this

increases the error enor.mously (Cullen, 1966). According to

Schneider and Jasper (1966) the precision of the direct micro­

scopic cell count (DMCC) depends upon the working factor (WF)

and the number of cells in a sample. The smaller the WF the

greater the precision. The higher the cell count the more

accurate will be the estimate using a constant WF.

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/49

Errors can occur in determining cell counts by the

Breed method, . as the method has distinct limitations. Therefore,

accurate, rapid and lesa tedious methoda for enumerating somatic

cells in milk have been developed usimg a millipore membrane or

an electronic counter. In the millipore membrane the cells in

whole milk are stained in a test tube and the milk is passed

through a millipore fil ter of a 0.65 pore size wbich concentrates

the cells on the fil ter. The fil ter is cleared with immersion

oil before exam1nation (Duitschaever and Ashton, 1968). Cell

counts obtained by this method were found to be higher than those

obtained by the direct microscopie method.

The system of electronic particle counting allows one

to ascertain a representative number of' particles according to

size. Cullen (1965) investigated the use of an elect~onic

counter deaigned for blood cell work with a view to finding a

more accurate and less laborious method for milk. The main

problem in the electronic counting of oells in milk consists of

treating the samples in a way that the cells remain the only

particles of their size range in suspension. Fat globules in milk

range from 1 to 15".IU. in diameter and thus overlap the size range

of the cells (Tolle ~~., 1966). The presence ~f bacteria is of

no consequence as their size is below the lower threshold,

setting used for counting cells. Cullen (1965) spun the milk

in special centrifuge tubes to remove fat globules. He also

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diluted the milk to 1: 30 to prevent cells rising wi th the fat.

Phipps and Newbould (1966) later published details of eomewhat

similar methods. Efforts are underway to develop a simple

electronic cell counting method that would be generally

applicable.

2. Types of Somatic Cells

/50

Cullen (1966) cited Savage (1906) as being the firet to

describe three types of cells in milk. The firet type he called

polymorphonuclear cells (polymorphs) and they were 7.5 ft to 10.0...u.

in size. The second he called "large celle" about 15.0 A to

24.0.Al in size. His third group was comprised of lymphocytes which

were usually 5.0...u. to 7.0 p. in size. Savage (1906) regarded the

polymorphs and lymphocytes as identical with the correeponding

cells of blood. However, Hewlett ~ al. (1909), althougn

describing three similar groups of cella, were of the opinion that

none of them were blood celle. Thus, Prescott and Breed (1910)

wrote of body cells rather than leucocytes. However, later Bréed

(1914) described the cells in the milk of healthy cows as two

kinds, polymorphonuclear leucocytes and epithelial cells. Holm

(1934) found that small and large lymphocytes were the only

leucocytes of normal milk. Polymorphs were not a constituent of

normal mi.lk, and the preeence of even a few was indicative of

mastitis. Christiansen (1929) divided the celle into lymphocytes,

large mononuclear cella, transitory forms, eosinophils, basophils

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and neutrophil leucocytes. Bachmann (1932) described small and

large lymphocytes, ordinary and large monocytes, neutrophils,

eosinophils and basophils, mononucleosides containing fat, and

epithelial cells.

/51

Varrier-Jones (1924) gave a very thorough and accurate

description of different cell types. He described finely granular

eosinophil cells, coarsely granular eosinophil cells, large

mononuclear leucocytes, lymphocytes, basophil cells, large neutro­

phil cells, red blood corpuscles, large epithelial cells and mono­

nuclear eosinophil cells. Zlotnik (1947) divided the epithelial

cells into six types. Some of these descriptions ~ go beyond

the limit of practicality, especially if large numbers of samples

are being examined (eullen, 1966).

Blackburn and MacAdam (1954) used a special staining

technique which clearly differentiated granulocytes from

agranulocytes. The non-granular cells they found were lymphocytes

5-9~in diameter, vacuolated epithelial cells (with large nuclei)

9-24..,u. in diameter laden wi th fat. Schalm and Lasmanis ( 1968)

described five types of leucocytes: 1) pOlymorphonuclear (PMN)

leucocytes; 2) eosinophils; 3) basophils; 4) lymphocytes, and

5) monocytes.

Okada (1960) made a cytological stuqy of milk from

mares, cows, ewes, goats, pigs, dogs, cats, rabbits and mice.

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/52

The same cell types were seen in the milk samples but the

differential cell picture varied from species to species.

Wahby (1954) studied the cells of buffalo milk and found only

epithelial cells and lJï~phocytes. No polymorphe or monocytes were

present, although the total counts of these animaJs were not low,

the average being 240,000 cells/ml.

3. Orig:i.n and Function of the Different Oell Types in Milk

a) Epithelial Oells:- These are derived from the acini

and ducts of the mammary parenchyma. They cannot be differentiated

as to their specifie location. Zlotnik (1947) attempted to

differentiate between cells derived from acini and those from ducts.

He was unsuccessful as cells from all parts varied greatly in

Bize and shape. He described six groups of epithelial cella. These

cella were cast off from acini. Preaumably, thia waa a normal

process of wear and replacement in a hard-worked tissue. Towards

the end of lactation, they were shed in greater numbers on account

of involution of the gland (Blackburn and MacAdam, 1954). Schalm

~~. (1971) deacribed two t,ypea of epithelial cella on the basia

of their cytoplasmic ataining character.

i) Non-Vacuolated Epithelial Oella:- These cella varied

in aize and were usually comparatively amaller than the vaculated

epithelial cella. The nucleus was large, well-defined and spherical

or eliptical. The cytoplasm favoured a narrow to broad zone and

~

1 t

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stained sligntly or moderately basophilie. The cytoplasm was

non-granular and devoid of fat globules, but sometimes appeared

fo~.

ii) Vacuolated Epithelial Oells:- These cells varied

from medium size to the largest eells found in milk films. The

nucleus waa large, well-defined and spherical, eliptical or

irregular in outline. The cytoplasm varied in amount, contained

few to numerous fat globules of various sizes, stained slight to

dark blue (basophilie) or pink (acidophilie) and mignt eontain

reddiSh-purple granules. Degenerating forma of vacuolated

epithelial cells reported by Zlotnik (1947) gave rise to pseudo­

polymorph and micropseudo cells.

b) Neutrophils:- Polymorphonuclear leucocytes (PMN),

polymorphs, are derived from blood and retain almost all of their

charaeteristics (Schalm and Lasmanis, 1968; Schalm!Œ~., 1971).

They are round, elliptical or irregular in outline. The nuclei

stain moderate to deep purple and are eharacteristically lobu­

lated. Fine filaments connecting the lobes of the nuelei ~ be

evident in some cells. The cytoplasm is clear and contains few

to Many distinct or indistinct small pink granules giving the

cytoplasm a pinkish hue when stained with Wright - Leisbman stain.

Neutrophils are produeed in bone marrow by the process

of extravascular granulopoiesis and have a maturation time of

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/54

about six d~s in the cow (Kaneko ~~., 1964), ~ain entrance

into the circulation by diapedesis and have a circulating time of

five to six hours, and half-life of about one to two weeks.

According to Schalm et~. (1971), neutrophils em1grated into

the mammary tissue tbrougb the capillaries then passed through the

parenchyma and alveolar or ductal epithelium to lie free in the

acini or ducts. The mode of passage across the alveolar or

ductal epi thelium was not defi.n1 tely known. The drawing of PMN

leucocytes from the blood stream into an area of injury was called

chemotaxi s. The PMN leucocytes engulf bacteria and tissue debris

by the act of phagocytosis. En~es within leucocytes digest

and destroy the engulfed bacteria. In the process, the leuco­

cytes become degranulated, releasing chemical substances which

specifically affect capillary walls, increasing permeabili ty and

allowing escape of fluid and proteine of the blood with the

tissues (Jain' ~ al., 1968). This action of PMN leucocytes 1s

respons1ble for the intense swelling of the gland, characterist1c

of acute mastitis. The purpose of exudation of PMN leucocytes

~to milk in mast1tis is to destroy the irritant and permit

repa1r to take place.

Neutrophils provide a sign1ficant barr1er to exper1mental

infections of the bovine mammary gland wi th several organisme

including: E. coli, ! .. aerogenes, .§.E:. agalactiae, Pseudomonas

aeruginosa and Staph. aureus (Jaïn et !!.._, 1968). Schalm and

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Lasmanis (1963) reported the effect of pre-existing leucocytes

on the development of experimental ~. ~ masti tis. Animals

with low cell counts were easily infected w:l.th milk doses of

about 10 organ:l.sms of ~..~.. When a leucocytosis of about

/55

five million cells/ml was produced by infusing the quarter w:l.th a

Seitz-filtered Staph .. pyogenes culture, nine quarters resisted

repeated inoculation with ~ .. ~. Schalm et & .. (1964b) showed

that pre-exist:l.ng leucocytes would protect quarters from experi­

mental infection with~ .. aerogenes, even though the same quart ers

were susceptible when challenged alter the inflammatory reaction

had subsided.. Further experiments by these workers suggested

that a level of 200,000 cells/ml was sufficient to give good

protection against artificial inoculation with A. aerogenes.

Blobel and Katsube (1964) were able to induce a

pronounced leucoc~osis in milk by infusing sterile 0 .. 14M of

sodium chloride solution into the quarter. Untreated quarters of

the same cow showed no rise in cell count. The cows were then

challenged by intramammary inoculation with various organisme,

each cow received the same number of organisme in treated

(leucocytic) and untreated (normal) quarters. All untreated,

normal quarters developed mastitis with the appropriate organism ..

Three out of four treated quart ers were protected against the

streptococci ..

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Blobel and Katsube (1964) further investigated this

action in vitro. They found that most of the leucocytes were,

in fact, polymorphe, and they readily ingested Staph. pyogenes,

str. agalactiae, E. coli, !. aerogenes and coagulase-negative

stapbylococci. Nearly all the Staph. pyogenes and Â. aerogenes

survived the phagocytosis. There are maQy factors which govern

the migration of leucocytes, phagocytosis and the fate of the

organisme within the leucocytes (Zweifach et al., 1965). --

/56

c) Lymphocytes:- ~phocytes are spherical cells with

moderately or darkly stained nuclei. The cytoplasm stains light

to dark blue and an occasional cell may contain few azurophilic

granules. The cytoplasm is sparse in small lymphocytes in which

the nucleus almost fills the cell, and forma a narrow to broad

zone in large lymphocytes. Lymphocytes in milk are derived from

blood. They are produced in lymph nodes and other lymphocytic

tissues in the body and enter the blood via lymph vessels.

Unlike neutrophils, some lymphocytes ~ re-circulate along with

the lymph (SChalm.!1 ~., 1971). According to Doughterty and.

White (1947) lymphocytes are continually losing cytoplasm to the

lymph stream, without death of the nucleus. This cytoplasm

containe gamma globulin, which in immun1zed animals, is a specifie

antibody. The rate of production of the material is under the

control of the pituitar.y and adrenal cortical secretion.

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Lymphocytes in milk may be contributing gamma globul.ine, wbich

may be immunologically specifie under certain conditions

(Cullen, 1966).

/57

d) Monocytes;- These cells are occasionally found in

milk and resemble those present in the blood. They are round,

oval or elongated. The nucleus is large, oval, kidney-shaped

or deeply constricted and may almost fill the cytoplasm. Their

identification in milk film stained with Romanowsky stains is

somewhat difficul. t (Schalm II & .. , 1971).. Monocytes in milk are

probably derived fram the blood or originate from local connective

tissue elements (histiocytes) (Cullen, 1966).. They infiltrate

tissues during inflammation and characteristically more numerous

in chronic inflammation ..

e) Eosinophils:- These cells in milk are derived fram

blood. They m~ be round or irregular in outline. The cytoplaem

1s clear and contains many discrete round acidophil1c granul.es.

The nucleus may be spherical or lobulated. This cell does not

commonly occur in milk (Schalm!.i al., 1971). Eosinophils

accumulate at the site of antigen and ant1body reactions and it

bas been suggested that they inactivate histamine or histamine­

like toxic materials. They increase in a situation involving

decomposition of bOdy protein and tbis reflects a function of

detoxification (Zweifach et ~., 1965). Studiee of Litt (1963)

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/58

provide convincing evidence that antigen and antibody complexes

attract eoeinophils. Accumulation of eosinophils is used as an

index of rapidit,y of antibody production.

f) Colostrum Bodiesj- A special type of cell found in

milk a few da.ys post-partum. These are larger cells, 9./1l- to

40 ft in diameter and are often capable of active amoeboid movement.

They usually have one small nucleus, and are filled with numerous

small, and a few large, fat droplets. They usually show signs

of degeneration (Cullen, 1966). According to Maximow and Eloom

( 1948) they ma.y be transformed epi thelial. glandular celle which

are filled with the production of secretion and become detached

but are more likely to be wandering lymphoid cells which have

ingested fat droplets by phagocytosis.

g) Erythrocytes: - Ma.y also be found, particularly in

centrifuge deposits.

4. PbysiCal. Factors Influencing Numbers and Relative Proportion of Cells

a) Different Fractions of Milk

A small sample of milk obtained wi thout discarding a

single stream is cal.led strict for~lk, whereas, if the first

tbree or four streame are discarded, the sample taken next i8

called fore-milk:. A sample obtained during milking, approximately

mid-wa.y, is referred to as middle milk, and the sample collected

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when a milkLng is completed constitutes strippings milk. A

sample of the total milk of an udder is caJ.led bucket milk. The

soma tic cell content of milk varies among the different fra.ctions

of' milk obtained. The total cell count in fore-milk is usually

lower than that in strippings milk and the counts in middle milk

are the lowest. Sometimes fore-milk counts may be higher, but

this m~ be a reflection of a les10n in the teat rather than being

a normal occurrence. Bath PMN leucocytes and mononuclear cell

counts are greater in ètrippings milk than in f'ore-milk (Schalm

.!i &., 1 971 ) •

b) Di~ Variation

Diurnal variations in soma tic cell counts in milk have

been observed (Gradient, 1954; Cullen, 1967; Schalm, 1967;

Smith and Schultze, 1967; White and Rattray, 1965). White and

Rattray (1965) took milk sampleseach hour from 6.00 a.m. until

10.00 a.m. the following d~ from three cows. They plotted mean

log 10 cell count Talues for total count and polymorphonuclear

count, against time. The shape of the plot was remarkably

similar for each cow and quarter, and showed a marked rise in

cells during and after milking with a subsequent f'all before

the next milking. The total count and polymorph count showed

the same pattern of variation and the percentage of pOlymorphs

remained fairly constant whether the total count was high or low.

Considerable variations were seen between morning and evening

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semples, especially when irregular milking intervals were in

affect (Schalm et al., 1971). --Cullen (1966) suggested an explanation for the diurnal

/60

variations in cell counts. He has proposed that cyclic pressure

changes in the alveoli, due to the quantity of milk in the udder,

could influence passage of cells into the acini. When pressure

was reduced towards the end of milking, large numbers of cells

would pass into the acini, but this migration would gradually

slow down as pressure buil t up again towards the next milking.

c) Stage of Lactation

It has been recognized that the somatic cell count is

high during the first week of lactation, then soon decreases and

remaina low for several weeks after which a gradua! increase

occurs until the end of lactation (Schalm ~~., 1971; Cul 1 en,

1966). For the first few d~s of lactation, the cell count is

abnormally high.. According to Savage (1912) this is mair,ly due

to lymphocytes, although colostrum bodies are characteristically

present at this time. As the milk volume decreases in the latter

part of lactation, an apparent increase in cell numbers occure

which 1e different from mere concentration of celle in the smaller

volume of milk (Schalm et &_, 1971). Natural drying off of

normal glands occure gradually and the increasee in cell numbers

1s mainly due to ep1thelial celle (Johneon and Trudel, 1932).

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Drying off occurring as the resuJ. t of a severe masti tis is

characterized by the presence of variable numbers of neutrophils

in the secretion. Therefore, cell counts are higher in intected

quart ers than in normal quart ers (Kaiser, 1965). MacLeod and

Anderson (1952) found that the ce11 count fe11 during the first

three weeks of lactation from 1,000,000 cells/ml to 70,000

cells/ml in a study of heal thy cows. Wai te and Blackburn (1957)

found that the average count was lowest and least variable from

the 70th to the 130th d~ of lactation.

d) Lactation Age

Age affects the milk leucocyte count in heifers. They

usually have lower countsthan older cows. Mochrie et ~ ..

(1953) found that 94 percent of heifers had less than 300,000

cells/ml of milk. The average count was 446,000 cells/ml for

cows whose lactation average was 2.4. Blackburn (1968) noted that

the average total cell count of s8Dlples from cows in their second

lactation (0.37 million ce11s/ml) was almost double that of

samples taken from cows in their first lactation (0.19 m111ion

celle/ml). He also noted 'that in subsequent lactations, there was

a graduel rise in the average total cell count until the seventh

lactation when it reached 0.67 million cells/ml. He concluded

that the increase in the average total cell count in the second

lactation was due mainly to a rise in the number of polymorphe

and to a lesser degree, to a rise in the number of cells other

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than polymorphs, whereas, the increase in subsequent lactations

was due entireJ.y to a rise in the number of polymorphe.

Blackburn (1966) found that in the infected and uninfected

samples together, the rise in the average total cell count from

one lactation to the next was due mainl.y to an increase in the

number of pOlymorphs.

5. Effect of Mastitis on Cell Count

Mastitis is inflammation of the udder, and inflammation

is always accompanied by a raised cell content. The effect of

mastitis is to raise the cell count and also to alter the

differential cell count. Tapernoux (1931) found that normal. m:Llk

had a leucocytic formula eimilar to that of blood, i.e., a

leucocyte:polymorph ratio of about 2:1. In maetitic milk he

found nearly all leucocytes were polymorphe. Bachmann (1932)

had similar findinge.

Cell typee in normal and maeti tic milk JI18iY fluctuate

daily. Their proportion in masti tic milk varies wi th the total

cell count. Neutrophils are the first to appear in the milk in

eignificant numbers at the beginning of the mastitic process even

though there may not be a significant elevation in total cell

count in the fore-milk. Some workers have regarded the presence

of even a few neutrophils in milk as an indication of masti tie,

whereas, others consider up to 44 to 70 percent neutrophile as

normal (Schalm.!!1!:!.., 1971). According to Galli (1965) the

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presence of less than 12, 13 to 20 or greater than 20 percent

neutrophils in milk samples bas been taken as indications of

he al thy , suspicious and infected quarters, respectively. Their

proportion increases with the severity of inflammation and the,y

m~ constitute as much as 90 to 95 percent of the cells in

masti tic milk. Other typee of cells may aleo increase in

mastitis, but their proportion would var,y with duration and

eeverity of the inflammator,y process. The epithelial cells might

be shed in large numbers in mastitie, but their relative pro-

portion etill remains low due to an overwhelming number of

neutrophile infiltrating from the blood. Mononuclear celle may

be seen in loarge nUl4bere in chronic udder infections, but

neutrophile are predorn; nant (Schalm ~ &_, 1971).

Under pathological conditione, the higher the cell

count the higher the percentage of polymorphs, up to a maximum of

about 90 percent. The increase in numbers of celle is thought to

be due to chemotactic stimuli, which resulte fram the preeence of

microorganisme in the udder. The degree of cellular reeponse i8

likely to be proportional to the eeverity of infection, both in

terme of numbere of organisme, and of the degree of tissue in­

vasion (Pattieon and Smith, 1953; Klaetrup, 1956). Blackburn

~~. (1955) coneidered that the differential cell count can

give very ueeful information, particularly in evaluating slightly

raised counte and for counte of bulk milk. Gua.llini and Vallie

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(1957) oompared counts of milk from heal thy udders wi th milk

from Str. agalactiae infected udders. They suggested that total

counts of 1,000,000 cells/ml should be classified positive for

mastitis, 300,000 to 1,000,000 cells/ml suapicioua, 80,000 to

300,000 cells/ml dubious and less than 80,000 cells/ml as

negative. They found the differential count was much more

informative and suggested that a ratio of lymphocytes/polymorphe

resulting in a value of < 1.0 indicated mastitis.

B. THE MASTITIS CO.MPLEX

1. Infectious Agents

Mastitis is a complex disease. Inherent physiological

factors make the bovine udder susceptible to invasion by a wide

range of microorganisms which vary in pathogenici ty. In addition,

numerous environmental factors discussed earlier influence the

severity of udder infections. Haï (1957) has listed bacterial

species belonging to 25 different genera as being the cause of

mastitis. Of these, streptococci and staphylococci are the

prinoipal organisme responsible. The specifie infectious agents

in this section are grouped as streptococci, stap~lococci,

coliforms and other microorganisme.

a) Streptococcal Mastitis

Prior to 1940, it was not uncommon for investigators to

state that 90 peroent of chrome mastitis was caused by strepto­

cocci. With the emergence of the antibiotic era, streptococcal

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mammary infections were reduced to much lower levels (Stableforth,

1950; Berger and Francis, 1951; Wilson, 1952; Schalm ~~.,

1971). The three main.species of streptococci involved in

m.a.sti tis are~. agalactiae, ~. d,ysgalactiae and.§.k.. uberis.

Udall (1947) reported 90 percent of cases were due to ~.

agalactiae at that time. In India, 76 percent of the infections

were due to streptococci (Indian Farming, 1962). Malik (1968)

reported that eight percent of 3,326 quartersamples screened

with the CMT were infecte1 with Str. agalactiae. Slanetz and

Nagbski (1940) studied the incidence of infection by species and

revealed that among 680 cultures from milk containing 500,000 or

more oells/ml, the distribution was ~. agalactiae 84.2 percent,

Str. uberis 12.2 percent, .§.!!:. dysagalactiae 2.2 percent and

Str. fecalis 1.3 percent.

A random survey on masti tis in Canada during 1945-46

showed streptococcal infection to be 20 percent (Barnum, 1953).

Barnum and Newbould (1961) reported the incidence of Str.

agalactiae to be 12.9 percent out of 2,122 quart ers tested.

Williams ~~. (1966) have reported the incidence of streptococci

(Str. agalactiae in parenthesis) to be 27.62 (8.83), 37.4 (9.8)

and 26.7 (7.8) percent, respectively.

i) ~. agalactiae:- Belongs to Group B of Lancefield's

(1933). Mastitis due to this organism is contagious. Str.

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agalactiae is generally recognized as an obligate parasite,

al though i t bas been shown by Chodhowski (1949) that the organisme

can remain viable for 20-26 d~s outside the host on the skin of

the udder or in parts of the building. As an obligate parasite

of the mammary gland, it is, therefore, susceptible to complete

eradication from a dairy herd. Minett n &. (1933) were the

first to demonstrate the possibility of assembling and main­

taining dairy herds free of infection with~. agalactiae.

Francis (1962) bas pointed out that a single treatment with an

appropriate preparation of penicillin could eliminate this

organism from at least 90 percent of infected quarters, thus

illustrating its susceptibility to antibiotics.

As an obligate parasite and due to its susceptibility to

antibiotics, this' would suggest that mastitis due to~.

agalactiae could be completely eradicated or reduced considerably

(Stableforth ~&., 1949; Francis, 1949; Wilson, 1952;1958;

Livoni, 1953). The incidence of ~. aga!actiae in heifers at

parturition is influenced by the degree of infection in the herd

and the method of management of the calves (van Rensburg, 1942).

In a~. agaiactiae infected herd where raw milk was fed to the

calves and suckling of ~ture teats between calves was not

prevented, 5.7 percent of the heifers were shedding ~.

agalactiae at parturition (Schalm et &., 1971).

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Stableforth et al. (1935) noted that there was a gradua!

increase of Str. aga!actiae infection with succeeding lactations.

They reported 18.4, 47.6, 64.6 and 67.3 percent in first, second,

third and fourth lactations. White.!!.!!.. (1937) reported that

in the initial stages of ~. agalactiae infection, the decrease

in milk yield might be negligible, not exceeding five to six

percent, but with each additionai mammar,y quarter becoming in­

fected the decrease in production bècame successively greater

attaining 15 to 20 percent. McLeod and Wilson (1951) and Shaw

and Beam (1935) reported losses of 22 to 24 percent in milk

secretion due to~. agalactiae mastitis.

Althougb~. ag!lactiae is dependent upon the mammar,y

gland for its perpetuation in nature, the organism may survive

for vary~ periods of time on objects, with which it has come

into contact. Chodhowski (1949) reported the recovery of patho­

gens in tests on 38 percent teat skin, 38 percent of milkers'

bands, 20 percent of clothes and in 22 percent of tests of the

air, utensils, fioora, stools and brooms. The bands of the milker

might pl~ an important role in the spread of Str. agalactiae

when cowa are hand milked rather tbSn when machine mi1ked (Spencer

II al., 1946).

ii) Non-agaJ.actiae Streptococci:- The term "non­

agalactiae" is employed to include all streptococci other than

Str. agalactiae whethe: aaprop~tic or pathogenic that m~ appear

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f'rom time to time in milk samples. This designation is used

in order to indicate that the problem of' epizootiology and

control is dif'f'erent f'rom the chronic mastitis caused by ~.

agalactiae. ~. dysgalactiae and~. uberis are potentially

pathogenic f'or the udder and occur f'requently enough to be

encountered in ~ dairy herd. ~. zooepidemicus, ~. pyogenes

of' humanorigin and Lancef'ield's Group G and L streptococci have

been described as causing individual cow or herd infections in

a limited number of' herds. In addition, certain "atypical"

streptococci ~ appear in milk samples as contaminants or even

reside temporarily wi thin the streak canal or teat cati ty. In

general, the "atypical" streptococci are non-pathogenic or onl.y

mildly pathogenic f'or the bovine mammary gland (Little, 1940b).

To distinguish~. agalactiae f'rom non-agalactiae

streptococci, particularly ~. uberis and ~. dysgalactiae,

the Christie, Atkins, Munch-Petersen (CAMP) test (Christie et

~., 1944) bas been widely used.

b) StaPBvlococcal Mastitis

Staphylococcus (Staph. aureus or Micrococci pyogenes)

is associated with mild and severe f'orms of' acute and chronic

inflammation of' the udder, and may &lso be excreted in milk of

healthy udders. Staph. epidermid1s which 1s commonly regarded

as non-pathogenic, 1s associated with the bovine mamma.ry gland.

It has been reported to be capable of' causing a mild, subclinical

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form of mastitis (Brown ~~., 1967). The latter species

together with other non-pathogenic organisme of the family

Micrococcaceas are commonly referred to as"Micrococci." Bang

(1889) and Lucet (1889) first demonstrated the presence of

staphylococci in the secretion of inflemed udders of cows.

Jones (1918) reported that the streptococci and micrococci have

been the next MOSt frequent group of organisMS isolated from the

inflamed udder. Staphylococcal mastitis bas received more

attention than any other form in the past decade or so, mainly

because of the increasing incidence of staphylococcal mastitis

(Schalm and Lasmanis, 1957; Plastridge, 1958; Neave, 1959).

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Frost (1962) observed that 46.8 percent of infections

were due to Staph. aureus in South Eastern Queensland. In Sweden,

80 percent of the cases observed were associated with staphylo­

cocci (Rendel and Sundberg, 1962). Dhanda and Seth! (1962) in

India, reported the incidence of Staph. aureus to be 41.2 percent

in mastitic cows. In New Zealand, incidence of Staph. aureus

infection bas been given as 34 percent (Wilson and Brookbanks,

1967). Malik (1968) examined 3,329 quarter semples from 133

cows and reported that 69.1 percent of the quart ers were infected

with staphylococci. According to Newbould (1968) the incidence of

infection in clinical mastitis due to Staph. aureus varies

considerably from area to area.

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Spencer and Lasmanis (1952) studied the incidence of

micrococci in the environment and on the bodies of 62 cows.

Hemolytic staphylococci were isolated from the skin of 77 teats,

from 40 percent of the teat cups before disinfection and from

the hair of the flanks of the cows. Milk samples collected

aseptically yielded hemolytic staphylococci in 59 cases. They

concluded that the principal extra mammar,y reservoirs for

coagulase-producing hemolytic staphylococci were the skin of the

teats and the teat cups of the milking machines.

These organisme have been isolated from several body

tissues in cattle, e.g., teats, udder external orifices of the

a.n:i.ma.ls, vagina, from skin of the cow and the milker, and lDELD3'

other parts of the environment including buildings (Francis,

1941; Davidson, 1961a,b). The resistance of staphylococci to

antibiotic therapy is a commonly reported phenomenon. Frost

(1962) noted that 33 percent of the staphylococcal cases observed

were resistant to penicillin. This was due to the inaccess­

ibili ty of the orga.n:i.sm when i t is established . in the udder

(Murnane, 1964). Due to the above facts, the eradication of the

organism becomee virtually impossible and therefore, eeverely

limite the simple mastitis control techniques of isolation and

therapy. It is obvious that very complicated measures will be

required to control this disease when the causal organism :i.s not

an obligate parasite and partially or highJ.y resistant to anti­

biotics.

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A great dea1 of research has been carried out on the

microbiological characteristics of staphylococcal organisme

causing mastitis, much of this referring to bacteriophage typing

of the organisme. Edwards (1961) detected 13 phage types in

staphylococci isolated from dair,y herds, but never more than two

or three at a time. Davidson (19619) determined 70 phage types

in strains of staphylococci obtained from different parts of the

cow's body and from the environment. Loken and Hoyt (1962)

observed that mastitis staphylococci were mainly lysed by certain

phage types (e.g., 42D Group IV). Bacteriophage typing has re-

vealed that in most dairy herds where typing was employed one or

two strains of staphylûcûcci predominated (Schalm et ~., 1971).

Heidrich and Renk (1967) stated that phage typing is clearly

of value in determining the source of infection and the manner in

which infection bas spread. Various workers have attempted to

utilize the tox1genicity of staphylococci as a criterion for their

pathogenicity (Scbalm and Lasmanis, 1957; Obiger, 1961). According

to Plastridge (1958) the coagulase test 1s the most efficient

method of differentiating between pathogenic and non-pathogenic

groups of staphylococc1.

c) Coliform Mastitis

Col1form organisme may cause either a mild mast1tis or a

severe acute mastitis with systemic symptoms (Barnes, 1954;

Easterbrooks and Plastridge, 1956; Plastridge, 1953; Schalm and

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Woods, 1952). The onset of acute coliform mastitis is sudden.

Affected cows usually appear normal at one milkipg and show the

following symptoms by the next milking: nearly complete cessation

of udder secretion, loss of appetite, depreaaion, a temperature

of 104-10SoF, and one or more swollen quartera (Plastridge, 1955).

The coliform group of organisme include a number of

apecies belonging to the genera Escherichia, Aerobacter,

Klebsiella and Paracolobactrum. These bacteria are ubiquitous in

the en~ronment of the dairy cow and are commonly present in the

large intestine and the colon. Its presence in milk, water, etc.,

indicates fecal contamination and only ver,y rarely can E. ~ be

demonstrated in milk aseptically drawn from healthy udders

(Heidrich and Renk, 1967). Nevertheless, Schalm and Woods (1952)

observed latent udder infections that resulted in the excretion of

coliform bacteria in the milk over many months without any

apparent derangement of secretion of tissue changes. Malik (196S)

reported that 4.7 percent of the 3,329 individual quarter fore­

milk samples representing 133 cows revealed the presence of coli­

form organisme. At times, coliform infection leads to mild,

intermittent catarrhal mastitia with temporar,y changes in the

secretion (Plastridge, 1955).

Coliform mastitis ia a disease of the gland uninfected

with other pathogens (Schalm et ~., 1971). Coliform organisme

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are not br'ought to the mammary gland by the blood but invade

througn the teet orifices. Coliform mastitis is a single quarter

disease. This form of mastitis may be expected to occur with

increasing frequency in herds in which mastitis control programs

result in an ever-increasing number of older cows free from the

more common forms of mastitis (Schalm and Woods, 1952).

d) Other Organisme

i) Co~!ebacteria:- Diphtheroid organisme are commonly

encountered in milk and with the exception of COrynebacterium

pyogenes, are generally regarded as harmless (Little et al., 1946).

Q. Blogenes causes a severe acute mastitis which ~ become

gangrenous (Schalm, 1944). This form of mastitis is not common

in the United States (Plastridge, 1958). In England, a condition

known for many years as "summer masti tis" occurs fairly frequently

during the summer months, affects dry cows more often than those

in milk and is caused by Q. pyogenes (Plastridge, 1953). Udder

infections and masti tis due to Q. bovis and Q. ulcerans have been

reported (Cobb and Walley, 1962; Bourland ~~., 1967; Higgs

~ aL, 1967).

ii) Pseudomonas: - Masti tis due to Pseudomons aeruginosa

is usually sporadic but in a few herds, may reach serious pro­

portions (Burkey and Bouma, 1955; Tucker, 1950). The onset is

usually sudden and accompanied by clinical symptoms of relatively

short duration.

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Tucker (1954) found that 20 to 40 percent of the cows in

45 percent of 3,000 dairy herds examined had established ~.

aeruginosa infeotion. This organism bas i ts natural habitat in

soil, water and se~6ge and in the environment of cattle. They are

h1ghly res1stant to d1sinfectants, to penic111in, streptomycin,

chlortetracyline and oxytetracyline (stewart ~~., 1955;

Tucker, 1950; SOhalm, 1948;1950; Barnes, 1955).

111) Yeast:- Klimmer and Fle1scher (1930) were the

f1ret to describe a case of bovine parencbymatous maetitis

associated with a particular yeast. Murphy and Drake (1947) re­

ported masti tis associated wi th yeast-like fungi. The most

pathogenic of these is C;yptococcus neoformans.

Pounden~~. (1952) reported 106 cases in a herd of

235 cows in the course of a year. Simon ~~. (1953) diagnosed

the condition in 50 cows in a herd of 280. The major1ty of

olinically affeoted animals suffered severe attacks with marked

swelling of the udder and decreased milk production. In recent

yeare, masti t1s due to yeasts and yeast-like organisms have been

reported quite frequently (Pounden ~~., 1952; Simon et al., 1953; Tucker, 1954; Prasad and Prasad, 1966). The usual anti­

biOtics and sulfonamides do not appear to impair the growth of

yeasts; indeed, some may even promote their growth (Heidrich and

Renk, 1967).

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iV) Mycoplasma:- Mycoplasma mastitis is usually acute,

but subclinical and chronic forms also exist. Mycoplasmas are

the smallest f'ree-li Ving microorganisme, lack a cel1 wall and

are higbly pleomorphic due to the effects of' enViromnental

physical f'orces on the cell (Schalm ~~., 1971). Alstrom

(1955) had been cited by Schalm!Œ~. (1971) as being the first

to isolate ~coplasma from the milk of' both normal and mastitic

cows from herds af'f'ected with chronic mastitis. In New York

State, as maqy as 77 percent of' the cows in a herd had to be

slaughtered because of' lD3'coplasma masti tis and on an aver88e, one­

third of' the cows in 15 herds was slaughtered (Carmichael .!i~.,

1963). During an epizootic of mycoplasma,mastitis in 2,800 cows

in four herds in Calif'ornia, about 280 cows were sold because of'

this infection (Jasper ~~., 1966).

2. Pathogenesis

The term pathogenesis (Gk pathos + genesis) means the

production or development of' disease. Most f'requently, organisms

that cause mastitis reach the udder through the streak canal, the

cistern, and lactiferous ducts and eventually reach the secretory

end pieces (Heidrich and Renk, 1967). Normally, the streak canal

is closed between milkings thus preventing the entrance of'

organisme. Kitt (1921) pointed out that at times, the capillary

crevices in the walls of' the streak canal are moist wi th milk and

that when the cistern is full, a drop of' milk may bang from the

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teat orifice. Accordingly, it was assumed that rapidly multi­

plying, mobile organisme could penetrate and pass through the

streak canal. According to Johnston (1938) the intermittent

pressure of the arteries enables the column of milk in the teat to

be moved up and thus aspirate bacteria. Little (1937) as weil as

McEwen and Samuel (1946) demonstrated that the aspiration of

organisme is possible during the act of milking by band or machine.

Once the organisme have passed thr.ough the streak canal, they mave

upward into the mammar.y gland by the effect of pressure on the

cistern and udder when the cow lies down or by differential

pressure arising during some phase of the milking act (Heidrich

and Renk, 1967; SChalm~~., 1971).

The development of mas titis or inflammation of the udder

can be explained in terms of three phases, namely, invasion,

infection and inflammation (Murpby, 1945). Invasion is the passage

of organisme into the interior of the udder. In invasion, the

organisme multiply and invade the mammary tissue. In the in­

flammator.y phase, the tissue reacts to injur,y by the organisme or

their products. It is in this stage that clinical signa of

maetitis appear. The factors affecting bacterial invasion of the

udder are teat patency, erosions of the teat orifice, byper­

sensitivity, Virulence of the organisme and period of exposure

to infection (plastridge, 1953;1958; NewbOuld, 1964; Heidrich and

Renk, 1967; Edwards, 1968; Scha1m~ al., 1971).

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Bacteria that reach the glandular tissues do not

necessarily cause masti tis. The intact epi thelium of' the milk

cistern and lactif'erous ducts may prevent the establishment of'

infection. Once the inf'ecting organisme have entered the teat

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duct and reached the teat cistern, they meet one of' two

situations. Either they meet the def'ence mechanism of' the udder

and do not establiSh or they overcome the inf'lammatory resistance~

mul tiply and invade the mammary gland. The intramammary

resistance to inf'ecting organisme may be the phagocytic action of'

leucocytes present in the milk, inhibitory f'actors in milk and

immune substances present in milk and blood (Edwards, 1968).

It is generally accepted that infection with ~.

aga!actiae occurs via the teat canal (galactogenous infection).

Str. agalactiae characteristically lives in the milk channels and

rarely penetrates beyond the surface lining of' these channels. The

irritant, whether it be lac tic acid or a toxin, accumulates in the

milk and sets in motion an exudation of' leucocytes and blood

plasma factors into the alveoli and ducts. Acute f'lare-ups lead

to filling of' the alveoli with leucocytes and sloughed epithelial

cells. Clots and bacteria may form plugs in smaller ducts leading

to rapid involution of the secretory tissue. The mastitis is

caused by an ascending infection of the ducts (Schalm ~ al.

1971). The primar,y response to infection by Str. agalactiae is

exudative and f'ocal in nature. This is f'ollowed in time by a

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reaction in the interstitial tissue leading to fibrous and

atrophJr. Usually,.§.E.. a.ga.lactiae infection is mild and slow

and do es not lead to readily detectable inflammation of the

udder tissue or obvious changes in the secretion.

/78

Jones and Little (1934) observed that frequent repeated

inoculation of the udder with small numbers of Str. agalactiae

were required before an experimental infection could be

established. This led some investigators to postulate that prior

sensitization of the udder to the organisms is a pre-requisite

for permanent colonization.

Staphylococci enter a mammar,y quarter througb the teat

orifice. The organisms eventually enter the large ducts and

progress onward to the smaller ducts and alveoli. The response

of the tissues to the presence of stapbylococci will depend upon

the rate of their multiplication, the type and concentration of

toxine, and the effectiveness of the cows' defence mechanisms

(Schalm .!1 !!.., 1 971 ) •

Staphylococcal toxins produce injur,y to ductal epi­

thelium resulting in release of chemotacti~ substances from the

cells which attract blood leucocytes into the area of injur,y.

Bernheioner and Schwartz (1964) stated that the stapbylococcal

toxine cause release of leucocyte lysosomes increasing the injur,y

to the mammar,y epithelium and leading to exudation of blood plasma

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and massive infiltration of the area by additional neutrophil

leucocytes. The plasma factors and cell masses lead to the

formation of clots that occlude the ducts and pre vent drainage

of milk from the lobes and lobules (Pattison, 1958). Leuco-

cytes engulf staphylococci but substances elaborated by the

organisme m~ protect them from being destroyed by the

digestive enzymes of leucocytes. The survival of stapbylococci

within some leucocytes leads to death of the leucocytes and

further multiplication of staphylococci. This phenomenon was

/79

shown by Newbould .!i&., (1966) with five strains of pathogemc

staphylococci and was produced by leucocytes fram the milk of

Dine cows. Rapid growth of staphylococci with production of

high concentrations of CIC -toxin can resul t in a constriction

of the arterioles with interference in blood flow and a rapidly

developing gangrene.

The beginning foci of inflammation, whether amSll or

large, are alwe.vs acute in nature. If the process remains con-

fined, the neutrophilic infiltration is suapended by the cellular

changes in the stroma which suggests a chromc pro cess. The

epithelium of ducts, consisting normally of a single l~er of

cells, becomes stratified through metaplasia, and as the in-

flammatory process becomes chrome, ~he stroma becomes infiltrated /

by lymphocytes and plasma cells (S halm.!i.!!.., 1 971 ) •

J

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In coliform mastitis, the natural infection commonly

occurs via the teat canal. Coliform organisms responsible for

acute mastitis differ from ordinary strains by possessing a

distinct capsule (P1astridge, 1958). Systemic signs of the

disease are due to absorption of endotoxin rather than bacter­

emia (SChalm.!i!.!.., 1971).

/so

C01iform mastitis is characteristically peracute or

acute (Schalm and Woods, 1952). The serous phase is f0110wed by

a massive movement of leucocytes into the gland so that somatic

ce11 counts readily attain 1evels in excess of 100 millio~m1.

The c1inical signe are referab1e to the re1ease of endotoxin

from the bacteria as they are destroyed by the leucocytes and

humoral factors from the blood (SchaIm et al., 1964a,b,c). The

udder may return to secretion of normal mi1k within one to two

weeks. If the initial inflammator,y reaction reduces the c01i­

form population wi thin the gland to mi nj maJ numbers but fai1s to

destroy al1 of the organisms, the inflammator,y reaction subsides

and coliform organisms begin to mu1 tiply rapidly again 1eading to

another acute flare-up of mastitis. A chronic infection ~ become

established which is characterized by periodic subacute to acute

flare-ups (Schalm!1!.!.-, 1971)_

Co;ynebacterium bovis is generally be1ieved to be a

common saprop~te in aseptically drawn mi1k associated with bovine

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masti tis (Bourland ~ &., 1961). .2.. pyogenes ms\y gain access

to the udder via the streak canal, through defects in the skin

of the teats and udder, or via the blood stream from other foci

of disease. C. pyogenes cause a severe acute mastitis. The

udder secretion in the beginning is serous, later the exudate

becomes purulent, greenll.sh in colour. The exudate bas a

characteristic foul odor due to the presence of an anaerobic

organism, Micrococcus indolicus, cammonly associated with Q.

pyogenes. Both subacute and chronic forma are also seen

(Schalm et al., 1911). --Pseudomonasaeruginosa mas titis ~ be chronic, sul>-

acute, acute, local. or systemic. The chrome cases are chara-

cterized by intermittent flare-ups. The virulence of the organism

de pends both on the tox1genicity and the ability to grow in the

blood serum of the animals (Liu and Mercer, 1963). Since the sera

of many animals contain antibodies to various serologie al t,ypes

of !.. aeruginosa, a gi ven strain can show virulence to a particular

animfÙ when its serum doee not contain sufficient antibodies to

inhibit the growth of the organism and then only if the organism

is capable of producing extracellular toxic substances. Acute

infections ~ become chronic or septicemia m~ develop leading to

localization of the organism in other tissues and death (SchaLm

et al., 1911). --

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Infection of the udder with yeast and yeast-like

organisms may occur in! tially via the streak canal and spread

from there to the udder tissue via the lactiferous duct system.

The investigations of Kauker (1955) showed that the vitamin A

content in the host animal is reduced by protracted administration

of large doses of antibiotics. The result of thia deficiency is

epithelial injury to the udder, which facilitates invasion by

the blasto~cetes. The cellular reaction of the disease and

clinical signs of yeast masti tis vary greatly and are net

diagnostic.

"'-.."

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MATERIALS AND METHODS

Herds

Two experimental herds Nos. 1 (Ayrshire and 2 (Holstein)

of Macdonald College were selected for study. A total of 68 cows

were studied, 47 COWB (1,818 quartere) from the Holstein herd and

21 cows (840 quarters) from the Ayrshire herd. The study was

spread over a period of one year from January, 1971, to December,

1971, and cows were included in the study as they calved. Each

cow was tested for 10 consecutive periods. The first test was

done between the 3rd and 7th d8iY af'ter calVing and the

successive tests were done at 14-d8iY intervals.

Collection of Samples

IndiVidual quarter fore-milk (IQFM) sampI es were collected

aseptically from each quarter before the afternoon milking. The

udders were washed with disinfectant solution and dried with paper

towels. The tips of the -teats were swabbed w:i th 7~ alcohol and

a squirt or two of milk was discarded. Ten to 20 ml of milk were

collected in sterilized specimen bottles of 15 to 30 ml capaoity.

The samples were then transferred to the laboratory for examination.

preparation of Media

a) Blood Agar:- Fort y g of dehydrated Blood Agar Base

Infusion (Fisher, J-1009-C) were suspended in 1,000 ml of dis­

tilled water, mixed thoroughly to obtain an even suspension, and

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heated to boiling to dissolve completely. The rehydrated medium

was then sterilized in the autoclave for 15 minutes at 15 lbs

pressure (121 0 C). The medium was allowed to cool to 480 - 450 C

in a water bath. Sterile, defibrinated sheep blood was added at

the rate of 5% and the flask containing the medium rotated gently

untll uniform mixing was accomplished. The medium was then

dispensed into sterilized disposable petri dishes to provide an

even 1/4 to 3/8 inch thick layer of agar. One or two blood agar

plates were tested for sterility by incubating at 370 C for 24

hours and the rest of the plates were stored inverted in the

refrigerator until further use.

b) Esculin-Ferric Citrate Blood Agar:- This medium was

prepared in the same way as the Blood Agar except that Esculin

and 1% Ferric Citrate solution WBS added at the rate of 0.1% and

1.0%, respectively. The pH of the medium was adjusted to 7.2

before sterilization.

c) Coagu!sse Mannitol Agar:- This medium was prepared

by dissol ving 11.75 g of Coagulase Manni. tol Agar Base (BBL) in

250 ml of distilled water. The medium was soaked in cOld,

distilled water for 15 minutes and then sterilized by autocle,vj.ng

at 15 lbs pressure (121 0 C) for 15 minutes. The medium was then

o 0 allowed to cool to 48 -45 C and reconstituted by adding Bacto-

Coagulase Plasma. (Difco, 0286-83) at the rate of 12%. The

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medium was gently mixed by rotating the flask and then dis-

pensed into sterilized petri dishes, pouring 10 to 12 ml per

plate. One of the poured plates was tested for sterility by

° incubating at 37 C for 24 hours.

/85

d) Eosin Methylene Blue Agar: - This medium was pre­

pared by adding 9 g of Eosin Methylene Blue Agar (EMB) (Difco,

0076-02) to 250 ml of distilled water, mixed until the suspension

was uniform, heated with frequent agitation and boiled for about

one minute, and then sterilized by autoclaving at 15 lbs pressure

(121 0 C) for 15 minutes. The medium was allowed to cool to

o 0 48 -45 C, mixed by rotating the flask and then dispensed into

sterilized petri dishes, pouring 10 to 12 ml per plate. One of

the poured plates was tested for sterility by incubating at 37°C

for 24 hours.

e) Nutrient Broth:- Eight g of dehydrated Bacto Nutrient

Broth (Difco, 0003-01) were rehydrated in 1,000 ml of distilled

water and dispensed into 150 x 15 mm bacteriological tubes at

10 ml per tube. The tubes were capped with metal caps and

sterilized by autoclaving for 15 minutes at 15 lbs pressure (121 0 C).

The sterilized nutrient broth tubes were then stored in the re-

frigerator until use.

~.

1

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Prepara tion of Stains

a) Newman' s Stain:- This stain was prepared by adding

54 ml of 95% Ethyl alcohol to 40 ml of tetrachloroethane

(technical), and heated in a water bath to 600 C. The mixture

was added to 1.0 to 1.2 g of Methylene Blue (certified) powder,

and Shaken until the dye was completely dissolved. After cooling,

6 ml of acetic acid (glacial) was added very slowly with con­

tinuous shaking. The stain was filtered through coarse filter

paper and stored in a tightly stoppered bottle.

b) Wright-Leishman Stain:-

Solution I:- This solution was prepared by placing

0.6 g of powdered Wright's stain (Fisher, 702003), 5 ml of

glycerine, and 300 ml of absolute methyl alcohol (acetone-free)

into ~ 500 ml pyrex flask. The mixture was heated gently, using

constant agitation until the solution reached a temperature just

below the boiling point. Caution wes observed to avoid ignition

of the Blcohol. The solution was allowed to cool and the heating

process was repeated three or four times. The solution was then

cooled to room temperature and filtered. The solution was stored

in a tightly stoppered brown bottle.

Solution II:- This solution was prepared in the

same manner as Solution l except that 0.6 g ofLeishman stain wes

substituted for the 0.6 g of Wright's stain.

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A final solution was prepared by mixing three parts of

Solution l with one part of Solution II.

Experimental Procedure

The IQFM samples were thoroughly mixed and loopful was

streaked onto the blood agar plates immediately after they were

received in the laboratory. The plates were transferred to the

incubator to be incubated at 370 C for 24 to 48 hours. The smears

for cell counts were made, stained and left over to be examined

later. The milk semples were then tested by the California

Mastitis Test (CMT), (Schalm and Noorlander, 1957). The CMT(+)

IQFM samples were centrifuged and smears were prepared from the

sediment. The smears were stained the following day. All the

IQFM samples, whether CMT(+) or CMT(-) were incubated overnight

and transferred to the refrigerator. The semples Showing growth

at 24 to 48 hours after incubation were examined, the results were

recorded and then the semples were discarded. Those showing no

growth after incubation of plates for 48 hours and CMT(+) , were

recultured on fresh blood agar plates after their overnight

incubation.

The blood agar served as a primary medium for isolation

of the causative organism. The colonies present on the blood

agar were classified as streptococci, staphylococci, coliforms

and corynebacteria, on the basis of colony characters. The

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doubtful colonies were stained by Grams (BDH) method of staining.

The morphology of the organisms and their reaction to Gram's

stain was observed. The streptococci and staphylococci are Gram­

positive and coccoid, whereas, coliforms are Gram-negative and

are rods. Corynebacteria are Gram-positive, diphtheroid organisme.

In some cases, a smear from the nutrient broth culture of the

suspected colony was examined by this technique.

The representative streptococcal colonies, irrespective

of hemolysis, were tested for their "CAMP" reaction and esculin

fermentation, and classified into~. agalactiae and other

streptococcie The staphylococcal colonies were differentiated

as hemolytic or non-hemolytic on the basis of hemolysis of red

blood cells on blood agsr. The representative hemolytic colonies

of staphylococci were plated on coagulase-mannitol agar. On the

basis of mannitol fermentation and coagulase production, they were

classified as Staph.aureus or hemolytic micrococci.

The representative colonies of coliforms were plated on

Eosin Methylene Blue agar. On the basis of sugar fermentation and

appearance of metallic sheen, they were differentiated as E. coli

or Aerobacter.

The analys:es of the serum samples for transferrin types

of the cows were done by Dr. S. S. Malik, as given in Malik et al.

(1970).

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Mastitis Criteria

1. Cultural Tests

a) Blood Agar Tests:- Each blood agar plate was divided

into four quarters by marking on the bottom of the petri dish with

a wax pencil. One plate was ueed for each cow. The milk samples

to be cultured were mixed with the Vortex Jr. Mîxer (Scientific

Industries Inc., Springfield, Maas., U.S.A.) to disperse the cre am

evenly and inverted four to five times immediately before ino­

culation. The inoculation loop (internal diameter approximately

4 mm to deliver approximately 0.01 ml of milk) was sterilized in

an. open flame of a Bunsen burner and âLlowed to cool. A loopful

of the mixed milk sample was streaked onto a quarter of the blood

agar plate. The four individualquarter milk semples from each

cow were streaked on the four quartere of a blood agar plate,

clockwise, in the order, right front (RF or A), right hind (RH or

B), left hind (LH or C) and left front (LF or n). The inoculated

plates were allowed to dry, inverted and incubated for 24 houre

o at 37 C. The plates were then examined for colonial characteristics

and hemolysis. If no coloniee were present, the plates were in-

cubated for an additional 24 hours.

Streptococci appeared as small colonies having varying

degreee of hemolysie - alpha, beta or gamma. Staphylococcal

colonies were larger than streptococci and were either hemolytic

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or non-hemolytic. Colonies of coliforms were circular, convex,

smooth, moist, mucoid, somewhat translucent and tended to

coalesce if incubation was prolonged. Corynebacterial colonies

/90

were pinpointed, resembled streptococcal colonies, were hemolytic

or non-hemolytic and appeared mostly after 48 hours of incubation.

b) Christie Atkins and Munch-Petersen (CAMP) Test:- Tr~s

test was performed as described by Christie ~ al. (1944) on the

esculin-ferric-ci trate-blood agar. A culture of Staph. aureus

capable of producing a large zone of beta hemolysis was streaked

across an esculin-ferric-citrate-blood agar plate with a wire loop

using an aseptic technique. The streptococci were streaked at

right angles to it on both sides. The inoculated plates were then

o incubated at 37 C for 18 to 24 hours. The typical reaction

produced by CAMP positive streptococci was a semi-circular area

of complete hemolysis in the partial zone of hemolysis produced

by the staphylococcal culture. Streptococci were classified as

~. agalactiae if they were CAMP positive and esculin negative,

if not, they were classed as other streptococci.

c) COagulase~annitol Agar Test:- This test was performed

in a manner similar to that given by the BBL Manusl ("i968). A

loopful of a hemolytic staphylococcal colo~ to be tested was

spotted using one plate for five to seven isolates. The plates were

then incubated for 18 to 24 hours and the isolates examined for

mannitol fermentation and coagulase production. The mannitol

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fermentation was indicated by change in colour of the medium

from red to yellow, whereas, the coagulase production was

accompanied by a white halo around the colony. The isolates

producing coagulase were classed as Staph. aureus, if not, they

were classed as micrococci.

d) Eosin Methylene Blue Agar Test:- The coliform colonies

in question were streaked on EMS agar in a zig-zag manner. The

o inoculated plates were incubated at 37 C for 12 to 18 hours, and

examined for appearance and persistance of metallic sheen. If the

metallic sheen appeared and persisted for 48 hours, it was classi-

fied as~. coli. if the metallic sheen did not appear or did not

persist, it was classified as Aerobacter.

2. California Mastitis Test (CMT)

The CMT, as developed by Schalm and Noorlander (1957) was

conducted on IQF.M samples immediately after they were transferred

to the laboratory. A plastic paddle with four receptacle cups

marked A, B, C and D, and a CMT solution (Pi tman Moore) containing

balanced proportions of bromocresol purple and alkyl-aryl sodium

sulfonate in aqueous solution, were used for the test. Two to

3 ml of milk from each of the four quart ers was transferred into

the four cups of the paddle in such a manner that milk from the

right front (RF) quarter was in cup A; from the right hind (RH)

in cup B; from the left hind (LH) in cup C and that from the left

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front (LF) quarter was in cup D. An equal amount of CMT solution

was added to the milk samples in the cups by squ1rting it from a

polyethylene waeh bottle. The paddle was then gently rotated to

completely mix the sample .and the reagent. The reaction was graded

while the paddle was being rotated. Both the colour and the

viscosity of the sample-reagent mixture was obeerved. A deep blue

or purple colour indicated excessive alkalinity and a yellow colour

indicated abnormal acidity. The precipitate or gel formation wae

indicative of the inflammation of the udder. The reactions were

graded as suggested by Schalm and Noorlander (1957) into the

following grades:

Negative (-)

Trace (T)

Weak Po si tive (1+)

Distinct Positive (2+)

Strong Positive (3+)

- The mixture remained liquid wi th no evidence of formation of a precipitate. 0 to 200,000 cells/ml of milk; 0 to 25 percent PMN.

- A slight precipitate which tended to disappear with continued movement of the paddle. 150,000 to 500,000 cells/ml of milk; 30 to 40 percent EMN.

- A distinct precipitate but no tendency toward gel formation. 400,000 to 1,500,000 cells/ml of milk; 40 to 60 percent PMN.

- The mixture thickened immediately wi th a sugges,tion of gel formation. As the mixture was swirled, i t tended to move in towards the center, leaving the bottom of the outer edge of the cup exposed. When the motion was stopped, the mixture levelled out again, covering the bottom of the cup. 800,000 to 5,000,000 cells/ml of milk; 60 to 70 percent P.MN.

- A distinct gel formed which tended to adhere to the bottom of the paddle and during swirling, a distinct central peak was formed. Over 5,000,000 cella/ml of milk; 70 to 80 percent PMN.

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The two grades based on the eolour change, namely,

alkaline milk (+) and acid milk: (Y), were seldom used.

3. Total Somatie Cell Count (TSCC)

/93

The Direct Microscopie Somatic Cell Count (DMSCC) method

of Prescott and Breed (1910) was used for estimating the TSCC per

ml of milk with modifications (Brazis, 1965).

The IQliM semples were mixed thoroughly by means of a

Vortex Jr. mixer so as to disperse the leucocytes and cream

throughout the specimen. The samples were then allowed to stand

at room temperature until the froth on the milk surface had dis­

persed. Immediately before sampling, the sample bottle was

inverted four to five times slowly to thoroughly remix the milk.

A portion of milk (0.01 ml) was drawn from the sample wi th

a standard inoculating loop (4 mm inside diameter, FiSher Scientific

Co., Montreal) and delivered onto a cleaned microscope slide and

spread evenly over a one square centimeter area using a Breed

Guide Plate (7 .. 5 x 5 cm with 15 1 sq.cm aresa). The smear was dried

at approximately 400 C over a mieroslide warming table (Eberach

Corporation, Michigan, U.S.A.).. The dried smear was dipped in the

Newman's stein for one minute then drained and dried thoroughly

before being dipped in water to remove exeess stein. The atained

slide was drained and air dried.

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Four quarter samples from the same cow were smeared on

one slide in the order, RF, RH, LH, LF. The standard inoculating

loop was sterilized over a Bunsen burner flame between samples.

The smears were prepared on the same dey the samples were received

in the laboratory.

The stained milk smears were examined under an oil

immersion lens running completely aoross the smear starting about

midway on one side and two to three fields from the edge. The cells

were differentiated as epithelial cells and leucocytes, and counted

separately using a laboratory counter (Clay Adams Inc., New York).

Epithelial cells and leucocytes were added to get the TSCC. After

counting 10 fields, if the average number of TSCC per field was

less than six, TSCC in 40 or more fields were counted, otherwise

TSCC/ml was oalculated as follows:

TSCC/ml = No. of cells (epithelial + leucocytes) in all fields

No. of fields examined xMF

The microscopie factor (MF) was calculated by multiplying

the number of sq mm in a sq cm with the number of 0.01 ml portions

in 1.0 ml of milk and dividing the product by the area of the micro­

scopie field of the microscope used which was 0.08 mm, the MF was

found to be 500,000.

4. Differential Cell Count

a) Preparation of Milk Samples:- Ten ml of IQEM showing

CMT(+) was transferred into a conical graduated centrifuge tube.

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A drop or two of 40 percent formaldebyde was added. The semple

was allowed to settle at room temperature. The sample was then

centrifuged at 900 r.p.m. for 10 minutes using an International.

Centrifuge, Univers al Model UV (International. Equipment Co.,

Boston). The top fat l~er and a small portion of the milk were

removed by suction through a water vacuum tap. Pat adhering to the

exposed inner sides of the tube was wiped with a cotton swab and

suction was re-applied to remove all but 0.2 to 0.5 ml of the

remaining milk depending upon the GMT grades. The sediment in

the remaining milk was gently mixed, first with a smooth-tipped

glass rod and then by tapping the end of the tube.

b) Preparation and Staining of Milk Smears:- Approxi­

mately 0.01 ml portion of the suspended sediment was transferred

to a clean microscope slide by means of s pasteur pipette. The

drop of suspended sediment was spread evenly in a smear 1 cm wide

and 2.5 to 3.5 cm long lJJ3T means of a thin wire 1 cm long bent st

right angles. o The smear was dried at approximately 40 C over a

microslide ~ table. The dried smears were stored to be

stained for the next d~. The dried smears were fixed and defatted

in acetic aCid/tetrachloroethane/etlwl aJ..cohol mixture (4 ml of

glacial acetic acid; 44 ml of tetrachloroethane and 52 ml of

etlwl alcohol) for 2 minutes. The smears were then rinsed in 95%

alcohol, shaken to remove excess alcohol and allowed to dry. This

defatted and fixed smear was placed on a stednjng rack, and stained

~.

\ 1

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with 8 to 10 drops of Wright - Leishman stain to cover the emear.

The undiluted stain was allowed to react for 1 'minute, then an

equa! amount of distilled water (8 to 10 drops) was added and

mixed thoroughly by blowing on the slide until a metallic sheen

appeared on the surface of the mixture. The diluted stain was

allowed to react for 8 to 10 minutes and then poured off. The

smear was then washed in distilled water. Care was taken to

avoid washing off the smears, to accomplish this, the distilled

water was squirted from a polyethylene bottle onto the top end

of the slanted slide, so that the water flowed slowly onto the

surface of the emear. The slide was then drained and dried.

c) Interpretation:- The smear was examined under oil

immersion lens and 100 cells were counted across the length of the

smear in the center. If required, additional rows above or below

were also examined. Three types of cells - polymorphs, lympho-

cytes and eosinophils were counted.

d) Appearance of Cell ~pes:-

i) Neutrophils:- They were round, eliptical or irregular

in outline. The nucleus stained moderate to deep blue and was

characteristically lobulated, fine filaments connecting the lobes

were evident in some cells. The cytoplasm was clear and contained

few to Many distinct or indistinct small, pink granules giving

the cytoplasm a pinkish hue (Photograph 1). A variable proportion

of cells had one or more fat vacuoles in the cytoplasm.

">c-, 1

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:,.'~t. ,'f. . ..... /

Photograph 1. Showing Neutrophila.

Photograph 2. N = Neutrophila; L = Lymphocyte; E = Epithelial Cella.

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Photograph 1. Showing Neutrophils.

" . (.

/97

, ...... " "

- ,r··;, "

,iF

Photograph 2. N = Neutrophils; L = Lymphocyte; E = Epithelial Cells.

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/98

ii) ~ymphocytes:- These cells were generally spherical

in shape and ranged in size from small to large. The cytopl.asm

stained light to dark blue. The cytoplasm was sparse in small

lymphocytes and the nucleus al.most filled the cell and fonned a

narrow to broad zone in large lymphocytes (Photograph 2).

1ii) Eosinophils:- These cells were round or irregular

in outline. The cytoplasm was clear and contained many discrete

round acidophilic granules. The nucleus might be spherical or

lobulated (Photographs 3 and 4).

iv) Epithelial Oells:- These cells were large, in­

distinct cells approximately 10 to 20.Jl.l. in diameter and were

generally of irregul.ar shape. They were usually without a well­

defined nucleus, which, if it was apparent, was stained blue

(Photograph 2).

5. Statistical Analysis of the Dat~

Blood Serum Transferrin Polymorphism

The gene frequencies and the expected genotype frequencies

were calculated as suggested by AShton (1958). Since there were

four codominant Tf alleles in the population, calculations were

modified accordingly (Malik et ~., 1970). The gene frequencies

for the four genes at the Tf locus were calculated as follows:

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/99

Photograph 3. L = Lymphocytes; N = Neutrophile; Eo = Eoeinoph11.

Photograph 4. L = ~phocytee; N = Neutrophile; Eo = Eosinophil.

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/99

Photograph 3. L = Lymphocytes; N = Neutrophils; Eo = Eosinophil.

i.

• '.

Photograph 4. L = Lymphocytes; N = Neutrophils; Eo = Eosinophil.

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/100

a = 2(TfAA) + TfAD1 + TfAD2 + TfAE /2N

d1 = TfAD1 + 2 (TfD1D1)0+ TfD1D2 + TfD1E /2N

d2 = TfAD2 + TfD1D2 +2(TfD2D2) + TfD2E /2N

e = TfAE + TfD1E + TfD2E + 2(TfEE) /2N

when TfAA, TfAD1, etc., represent the numbers of animaIs of these

phenotypes observed in a herd, breed or a population under study;

N is the total. number of an:i.maJ.s in the population under

study; and

a, d1 , d2 and e are the frequencies of the genes T~,

TfD1, TfD2 and TfE, respectively.

The expected genotype frequencies were calculated from

gene frequenc~es as given below:

Genotype

Homozygotes

TfAA

TfD1D1

TfD2D2

TfEE

Heterozygotes

TfAD1

Tf.AD2

TfAE

TfD1D2

TfD1E

TfD2E

Expected Frequency

(a)2.N

(d1)2. N

(d2)2. N

(e)2.N

2(a.d1)·N

2(a.d2) .N

2(a.c) .N

2(d1·d2)·N

°2(d1 .e) .N

2(d2 ·e).N

Note: The mUltiplier, 2, in heterozygotes was ueed because the expected number of heterozygotes in genotype x genotype matings in a four-codominant-allele theory is twice the number of homozygotes.

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The difference between the observed and expected genotype

frequencies were tested for their significance by the chi-square

test (Steel and Torrie, 1960) as follows:

2 2 ~ (0 - E)

~ n-2 = E where

n was the number of genotypes in the population

o and E were the observed and expected frequencies of a genotype,

and ~ indicates sum of all (0 - E)2 values for n number of geno­E

types ..

For the purpose of statistical analysis, the five CMT

grades were given numerical scores for negative (-) 0; (Trace) 1;

(1+) 2; (2+) 3; and (3+) as 4.. The total numerical scores of each

cow for each test were tranaformed as ( vi x + i) for the purpose

of analysis of variance, x being the score before transformation ..

The linear addi ti ve model was used to analyze the numerical

scores:

where Yijklmn is the nth observation of the kth cow with jth geno­

type in ith breed, and was tested in the lth month at the mth

stage of lactation

}J.. = is the population Mean

Bi = ith breed

Gij = jth genotype in ith breed

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Cijk = kth cow in jth genotype in the ith breed

Ml = lth month of the year

Sm = mth stage of lactation

/102

e1jklmn = random error nor.mally and independently dis-

tributed with mean zero and variance

11) Duncan's New Multiple Range Test

The comparisons between means were made by using Duncan's

New Multiple Range Test (Steel and Torrie, 1960). The standard

error, Sx, for compar1ng the means was obtained as follows:

Sx = JRrror Mean Square/no·

where, no 1e the representative number of replications per

group, was calculated

= .1 n:T

as given by Snedecor :E n":2

(~ni- ---=.), ~n

n = the number of gr-oups

(1959) as follows;

~ = the number of observations in each group

1ii) Cal1fornia Mastitis Test Index (CMTI)

The GMTI of a cow was calculated by adding numerical CMT

scores of the four quarters for 10 tests and d1Vi.ding by 10.

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R.E5ULTS

1. Incidence of Sub-C1inical Masti tis

The California Mastitis Test (GMT) and the Direct Micro­

scopie Somatic Ce11 Count (DMSCC)were used as screening tests

for subc1inical mastitis on 2,658 individual quarter fore-m1lk

(IQFM) samp1es from 68 cows. The results of these tests are given

in Tables l and II.

The incidence of CMT positive cows and quart ers was

64.32% and 31.53%, respective1y. The percentage of positive cows

varied from 53.73% in the 4th test to 85.29% in the 1st test.

The variation in positive quarters was 23.99% in the 3rd test to

55.35% in the 1st test. The distribution of CMT grades was

57.41% for negative; 11.06% for Trace; 16.25% for 1+; 5.72% for

2+ and 9.56% for 3+ (Table 1).

In Table II, the mean total somatic ce11 count (TSCC) in

fi ve GMT grades are shown. The mean TSCC increased as the GMT

grade increased (Figure 1). The numbers of quarters having more

than o. 5 x 106 TSCC/ml and 1ess than 0.5 x 106 TSCC/ml are shown

in Table III. In Table IV the mean GMT score ( "x + i) and

1east square estimates (L.S.E.) for 10 tests (stage of lactation)

are shown. The mean and L.S.E. was found highest (2.62) in the

1st test as against the mean 1.90. The differences between the

means were found significant at the P < 0.01 1eve1 (see Appendix).

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Table l. Resulte of California Mastitis Test (CMT) on IndiVidual Quarter Milk Samples for All 10 Tests

Test No. of GMT Grades % of Positive** % of Poaitive*** No. Cows Quartera T 1+ 2+ 3+ Quarters Cows 1 68 271 80 41 72 14 64 55.35 85.29 2 68 271 160 43 36 12 20 25.09 55.88

3 68 271 179 27 34 12 19 23.99 54.41

4 67 267 172 28 31 13 23 25.09 53.73

5 67 267 166 28 35 13 25 27.34 64.18

6 66 263 167 23 40 15 18 27.76 63.64

7 66 263 159 27 35 19 23 29.28 60.60

8 66 263 156 20 49 17 21 33.08 63.64

9 66 263 143 26 50 20 24 35.74 72.73 10 65 259 144 31 50 17 17 32.43 69.23

Total 667* 2658* 1526 294 432 152 254 838.00 429.00 Percent 57.41 11.06 16.25 5.72 9.56 31.53 64.32

* The two totale indicate the number of tests performed on cowa and quarters, respectively.

** CMT(+) quartera 1+ and over.

*** Cows showing positive GMT in one or more quarters at one or more tests.

"-~ o ~

.. J'

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Table II. California Mastitis Test (CMT) on Individual Quarter Fore-Milk (IQFM) Samplea and Mean Total Somatic Cell COlUlt

/105

GMT No. of TSCC/ml o:f'6 Av. TSCC/ml g:f' Grade Quartera ~ Milk ~1x10 l Milk ~1x10 l

1526 57.41 74.36 0.05

T 294 11.06 75.64 0.26

1+ 432 16.25 365.10 0.85

2+ 152 5.72 424.82 2.79

3+ 254 9.56 1968.45 7.75

Total 2658 2908.37 Average 1.09

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\0 o

/106

10·0

8·0

0.0 L..======::;:::::.... ___ ..... _____ ..... _____ ..-_ T 1 2 3

GMT GRADES

Figure 1. Relationsh:i.p of CMT Grades and Mean TSCC.

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Table III. 6 6 Number and Percent of Quartera HaVing TSqC > 9_.5xl0 ~e~ II1l_~d __ < 0.5x10 per &

No. of Quartera with No. of Quartera with

Teat Total No. of CMT(+) TSCC 0.5x106/ ml TSCC 0.5x106/ml

No. Quartera Teated Quartera No. % No. % 1 271 150 139 92.67 132 100.00

2 271 68 63 92.65 208 100.00

3 271 65 57 87.69 214 100.00

4 267 67 62 92.54 205 100.00

5 267 73 67 91.78 200 100.00

6 263 73 63 86.30 200 100.00

7 263 77 72 93.51 191 100.00

8 263 87 78 89.66 185 100.00

9 263 94 85 90.43 178 100.00

10 259 84 72 85.71 187 100.00

Total 2658 838* 758 90.45 1820** 100.00

* GMT 1+, 2+ and 3+.

** GMT (-) and (T).

~ o ~

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Table IV. Stage of Lactation, Mean GMT Scores (../x + i) and Leest Square Estimates (L.S.E.)

Test No. of Cows No. Tested L.S.E. Mean

1 68 +0.72 2.62d

2 68 -0.13 1.77ab

3 68 -0.22 1.66a

4 67 -0.15 1.7Sab

5 67 -0.06 1.84abc

6 66 -0.11 1.79abc

7 66 -0.03 1.87bc

8 66 -0.02 1.aabc

9 66 +0.07 1.97c

10 65 -0.03 1.87bc

Total 68 1.90

a,b,c,d = Means with the same superscript are not significantly different as tested by Duncan's New Multiple Range Test (p <0.05).

/108

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/109

2. Incidence and Type of Infection

The incidence and type of infection are given in Table V.

The incidence of ~. agalactiae was highest in the 6th test and

lowest in the lst test. The percentage of Staph. aureus infection

was highest in the 3rd test and lowest in the 1st test. The

percentage of non-hemolytic staphylococci affected quarters were

more in the 1 st test and least in the 4th test. The mixed in­

fection due to more than one organism having less than 10 colonies

was highest in the 8th test (Figure 2). The percentage incidence

of coliforms was highest in the lst test and zero in the 7th test.

The overall incidence of infection due to various organisms

was streptococci 12.27%; hemolytic staphylococci 5.60%; non­

hemolytic staphylococci 17.68%; coliforms 1.02%; and mixed infection

34.95%. The percentage of quart ers showing no growth on blood agar

plates was 28.48 (Figure 3).

The distribution of the type of infective organisms in the

five CMT grades are given in Table VI. The percentage of infected

quart ers in negative, Trace, 1+, 2+ and 3+ grades was 62071; 76.87;

83.56; 90.79 and 86.61 percent, respectively. The overall infection

was 71.52 percent in all the quarters tested.

The type of organisms and their relation to the CMT

reaction are given in Table VII, and Figure 4. Out of 1,901

infected quarters, 37.8~ were CMT(+). The percentage of CMT(+)

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Table V. Incidence and TYpe of Infection Teatwise

Test No. of Strepag Other Strep Staph. aureus % of Quartera No. Quartera Infected*

1 271 8.49 0.37 2.21 2.60 24.35 2.21 32.47 27.30 72.70

2 271 10.70 0.37 2.95 2.21 21.10 1.11 33.58 27.68 72.32

3 271 10.70 0.37 6.27 2.58 14.76 0.74 33.58 31.00 69.00

4 267 11.61 0.37 4.12 2.62 13.11 0.37 34.08 33.72 66.28

5 267 13.11 0.37 3.37 0.37 16.10 0.75 35.21 30.72 69.28

6 263 14.07 0.38 2.28 2.28 13.69 0.76 36.12 30.42 69.58

7 263 13.31 0.00 3.80 1.90 15.59 0.00 34.98 30.42 69.58

8 263 12.55 0.00 3.04 1.52 20.15 1.14 38.41 23.19 76.81

9 263 11.79 0.76 2.66 3.80 19.40 1.14 38.02 22.43 77.57

10 259 13.13 0.39 3.47 1.93 18.15 1.93 33.20 27 .. 80 72.20

Total Quartera 2658 317 9 91 58 470 27 929 756 1901

% Quartera Infected 11.93 0.34 3.42 2.18 17.68 1.02 34.95 28.48 71.52

* Quarter samplea showing baterial growth on blood agar.

Strepag = Streptococci agalactiae Mixed = Mixed infection due to more than one Other Strep = Streptococci other than Strepag type of organiam having 10 colonies Staph. aureus = Staphylococcua aureue per type, including cor,ynebacteria. Micrococci :: Hemolytic ataphylococci coagulase negative NG :: No Growth ![. Staph = Non-hemolytic ataphylococci Coli :: Col1forma

"'-... ... 0

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/113

Table VI. Distribution of the Type of Infective Organisms in All CMT Grades

Type of No. of Quartera in CMT Grades Total No. of Organism T 1+ 2+ 3+ Quartera

Strepag 8 13 77 91 128 317

Other strep 1 1 5 1 1 9

Staph.. aureus 35 8 26 8 14 91

H. staph 45 5 4 3 1 58

NH. Staph 285 71 80 11 23 470

Col.iforms 2 2 5 2 16 27

Mixed infection 580 126 164 22 37 929

No growth 569 68 71 14 34 757

Total 1526 294 432 152 254 2658

Total inf'ected 957 226 361 138 220 1901

% infected 62.71 76.87 83.56 90.79 86.61 71.52

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.c...

/114

Table VII. TlEe of Organisme and Their Relation to the CMT Reaction

Type of GMT Positive* GMT Negative** Organism Quarters No. % Quarters No. % strepag 296 93.38 21 6.62

Other strep 7 77.78 2 22.22

Staph. aureuB 48 52.75 43 47.25

Micrococci 8 13.80 50 86.20

NH. Staph 114 24.26 356 75.74

Coliforms 23 85.19 4 14.81

Mixed infection 223 24.00 706 76.00

No growth 119 15.72 638 84.28

Total 838 31.54 1820 68.46

Total Infected 719 37.82 1182 62.18

* GMT 1 + and over.

** GMT (-) and (T).

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ID J.4 Q) .p

J ~ 0

i ()

J.4 Q)

l1t

'0

---80-1 - ------- --- -.- -- --60~

- -- -- -- -- -- -- -- -- -- -- -- -- -- -- ---- --- -- --- --- -- -40 -- -- -- --- ---- -- --. -- -- ---; -20 -1 - .- .- -= -- --- -

o Strepag. Other Strep· Staph'Aureus Micrococci NH.Staph.

TYPE OF ORGANISM

Figure 4. Percentage of Infected Quartera Showing Reaction to CMT.

== CMT == Il CMT +

-------------------------------.----

----------------== ----------------------------------

~ .... \11

J

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quart ers amongst quart ers infected with~. agalactiae, Staph.

aureus and coliforms was 93.38; 52.75 and 85.19, respectively.

/116

The relation of ~. agalactiae infection to the GMT

reaction is shown in Table VIII. The reaction varied from 100%

in the 10th test to 86.21% in the 2nd test. The Mean California

Mastitis Test Indices (GMTI) of the~. agalactiae infection are

given in Table IXa. The Mean CMTI's of the testwiee infection

varied from 2.69 in the 2nd teet to 3.53 in the 1et test. The

differences in the meane were not significant (P~0.05) (Table

IXb).

The TSCC and differential count (DC) in CMT(+) quarters

are shown in Table X. The average TSCC and epithelial cells were

higheet in the 1et test (Figure 5). The highest percentage of

neutrophile, lymphocytes and eosinophile were found the 4th, 1st

and 10th teets, respectively. Overall, 3.29 million TSCC/ml,

15.5% epithelial celle, 44.98% neutrophils, 39.21% lymphocytes

and 0.31% eoeinophile. The neutrophil and lymphocyte (N:L) ratio

is Shown in Table XI. The ratio varied from 1:1.62 in the 1st

test to 1:0.47 in the 10th test.

The TSCC and DC in CMT(+) quart ers infected with various

organisme are ehown in Table XII and Figure 6. The average TSCC

wae higheet in quarters infected with coliforme (10.15 million/ml)

followed by those infected with~. agalactiae (4.13 million/ml)

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/117

Table VIII. The CMT Reaction of StrePag. Infected Quarters

Test No. of Quartera No. Inf'ected Poaitive* % Negative** %

1 23 22 95.65 1 4.35 2 29 25 86.21 4 13.79

3 29 27 93.10 2 6.90

4 31 29 93.55 2 6.45

5 35 32 91.43 3 8.57

6 37 34 91.89 3 8" 11 7 35 32 91.43 3 8.57

8 33 32 96.97 1 3.03

9 31 29 93.55 2 6.45

10 34 34 100.00 0 0.00

Total. 317 296 93.38 21 6.62

* CMT grade 1 + and over

** CMT (-) and (T).

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Table Ixa. Strep:t. Infection and California Mastitis Test Index CMTI)

Test No. of No. Quarters

1 23

2 29

3 29

4 31

5 35 6 37

7 35 8 33

9 31 10 34

Total 317

Table IXb. Analysis of Variance

Source of Variation

Between test

Within test

Total

NS = Not Significant.

d.t

9

308

317

Total CMTI 81

78 88

97 104 106

100

106

97 98

955

S.S.

13.75

330.20

343.95

M.S.

1.53

1.07

Mean CMTI

3.53 2.69

3.04

3.13 2.97 2.86

2.86

3.21

3.13 2.88

3.01

F.cal..

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Table X. Total Somatic Cell Count and Differential Count in CMT{+) Quartera Teatwiae

Av. Leucoc;!tea

Teet No. of CMT{+) Av. TSCC/ml Av. ~ithelial Celle Neutro;ehils Lymehoc;y:tee Eoelino;ehile 6 6 6 No. (lx106) No. Quartera (lxl06) No. (lxlO ) % No. (lxl0 ) % No. ( 1x10 ) % %

1 150 4.94 0.80 16.19 1.58 31.98 2.55 51.62 0.01 0.21

2 68 3.27 0.45 13.76 1.52 46.48 1 .. 29 39.45 0.01 0.31

3 65 3.15 0.50 15.87 1.34 42.54 1.29 40.95 0.02 0.64

4 67 3.44 0.52 15.12 1.94 56.39 0 .. 96 27.91 0.02 0.58

5 73 3.01 0.40 13.29 1.62 53.82 0.98 32.56 0.01 0.33

6 73 2.39 0.42 17.57 1.13 47.28 0.83 34.73 0.01 0.42

7 77 3.34 0.39 11.68 1.43 42.81 1.38 41.32 0.14 4.19

8 87 2.30 0.37 16.09 1.12 48.70 0.80 34.78 0.01 0.43

9 94 2.84 0.42 14.79 1.43 50.35 0.98 34.51 0.01 0.35 10 84 2.86 0.28 9.79 1.67 58.39 0.78 27.27 0.13 4.55

Total 838

Average 3.29 0.51 15.50 1.48 44.98 1.29 39.21 0.01 0.31

~ .... \0

J

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1.0 o ,...

....

5·0

3·0

1·0

0·0

/120

TSCC

• \ • \ • \ .~ . . ..

• •• e.

\ •• •••• • •• NeutroPhils •••••• ~. ~ e. • •••

........

...... ..e e.. ... . ... \ . ••.• • .~ •. e. • •• __ a, e.._ ,.. . .... . .. -.. ........ • .... e. .-

~ . /' . .-.,._........~. '. ..~ ' .. , ~ .. ~ .. ,

... LYmphocytes

.......... ----_.--------- ............ -------- .. _ ........ -- -........ -. -- --_.- .. -. -" .. -.. EPi.Cells

1 2 3 4 5 6 7 8 9 1·0

TFST NUMBER

Figure 5. TSCC and DC in CMT(+) Quartera Teatnae.

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Table XI. Neutrophil/Lymphocyte Ratios in all Tests

Test No. of Quarters Neutrophil/Lymphocyte No. Infected Ratio

1 150 1:1.62

2 68 1:0.85

3 65 1 :0.96

4 67 1:0.50

5 73 1 :0.61

6 73 1:0.74

7 77 1 :0.94

8 87 1 :0.72

9 94 1: 0.69

10 84 1:0.47

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Table XII. Total Somat1c Cell Count and Different1al Count in CMT(+) Quartera in Different Organiams

No.. of CMT~+)Quartera Av. TSCC/ml Av. ;§e1. Cella

No .. (1x106) % Organism Quartera No .. ~ (lx106)

Strepag 317 296 93.38 4.13 0.63 15.25

Other Strep 9 7 77.78 2.21 0.38 17 .. 19

Staè. aureus 91 48 52.75 4 .. 03 0 .. 55 13 .. 65

M1crococci 58 8 13.79 2.32 0.50 21 .. 55

NH Staph 470 114 24.26 2.19 0.42 19.18

Coliforms 27 23 85.19 10.15 0 .. 61 6 .. 01

Mixed 929 223 24.00 1.88 0.34 18.09

No growth 757 119 15.72 3 .. 41 0.54 15.84

Total 2658 838

31.53 3.29 0.51 15.50

(Key to organisme - see Ta,ble V).

Av. Leucocltea NeutroEhila IurmEhocltes Eoaino]2h1ls No.(1x106) % No. (1x106) % No. (lX106) %

2.06 49 .. 88 1.42

0.97 43.89 0.86

1.95 48.38 1.51

0.89 38.36 0.93

0.51 23.29 1.26

7.01 69.06 2 .. 51

0.60 31.91 0.93

1.42 41.64 1.44

1.48 44.98 1.29

34.38 0.02

38.92 0 .. 00

37.47 0 .. 02

40.09 0.00

57 .. 53 0.00

24 .. 73 0.02

49.47 0.01

42.23 0.01

39.21 0.01

0.49

0 .. 00

0.50 0.00

0.00

0 .. 20

0.53

0.29

0.31

~ 1\) 1\)

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~ TSCC

s.0 - Neutrophi Is

~:§:~! EPi. Cell s :::.:.:::~

Il LYmPhocytes

4·0

~ 3'oi 1 1 1 Q)

~~ 2oO~ 1. 1 1.. 1 1 ~ 1 1·0

0.0 ••

TYPE OF ORGANISM

Figure 6. TSOO and DO in OMT(+) Quartera in Various Organisme.

10·0

S·O

.. 1 1 ~6'0 ~m Il ~4.oi

......... .. 1\) \.).l

..f

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and Staph. aureue (4.03 million/ml). The average percentage of

neutrophile was also highest in quarters infected with coliforms.

The percentage of lymphocytes was highest in quarters infected

with non-hemolytic staphylococci. The percentage of eosinophils

was highest in mixed infection.

The N:L ratios for various organisms are shown in Table

XIII. The ratio was highest in quarters infected with non-hemolytic

staphylococci (1:2.44) and lowest in those infected with coliforms

(1:0.36).

The mean TSCC and De in three different CMT(+) grades are

shown in Table XIV. The mean TSCC, and the percentage of epi­

thelial cells, neutrophils, lymphocytes and eosinophils increased

as the CMT grades were increased. The mean TSCC, epithelial cells,

neutrophils, lymphocytes were plotted on log paper against GMT

grades (Figure 7). The plots were found to be linear.

3. lnfluence of Age (Lactation Number) on Incidence of Masti1l.s

The influence of lactation number and CMTI for different

lactations wi th standard error are gi ven in Table XVa. "The mean

GMTI varied from 1.14 in the 1st lactation to 7.04 in the 7th or

over lactation group. The differences between the me ans were

observed to be highly significant (p ~ 0.01) (Table XVb). The

mean CMTI increased from the 1st lactation to the 4th lactation,

there was a decrease in the 5th lactation and there was an increase

from the 5th to the 7th lactation (Figure 8).

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Table XIII. Neutrophil/Lymphocyte Ratios with Various Organisme

No. of Quarters Neutrophil!Lymphocyte Organism Inf'ected Ratio

Strepag 296 1 :0.69

Other Strep 7 1 :0.89

Staph. aureus 48 1 :0.77

Mi.crococci 8 1:1.04

NB Staph 114 1: 2.44

Coliforms 23 1 :0.36

Mixed inf'ection 223 1:1.56

No growth 119 1:1.01

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Table XIV. Total Somatio CeU Count and Differentia! Count in CMT (1+), (2+) and (3+) Grades

Av. Leucocytes CMT Total No. of Av. TSCC/ml Av. Epithe~ial Cells Neutrop~ls LocmPhoc~tes EbSinOp~lS Grade Quartera (1x106) No.(1x10 ) % No.(lx10 ) % No.(1x10) % No.(lx10) %

1+

2+

3+

432

152

254

Total 838

Average

0.85

2.79

7.75

3.29

0.17

0.52

1.07

0.51

20.00

18.63

13.81

15.50

0.34

1.23

3.56

1.48

40.00

44.09

45.94

44.98

0.34

1.03

3.09

1.29

40.00

36.92

39.87

39.21

0.00

0.01

0.03

0.01

0.00

0.36

0.38

0.31

~ 1\) (TI

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~ CD r-I r-I Q) 0

\0 0 or-

H or-

10·0 9·0

7·0

5·0

3·0

2·0

1·0 0.9 0·8 0·1

0'6

0.5

0·4

0.3

0.2

0.1

/127

NeutroPhi/s

CMT 1 + CMT2+ CMT3+

Figure 7. TSCC and DC in CMT (1+), (2+) and (3+) Gradee •

..

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Table XVa. Lactation Number and California Mastitis Test (CMT) Index

Lactation No. of Mean CMT Standard Error No. Cows Index of the Mean

l 10 1.14 0.81

II 12 3.14 0.74

III 9 4.68 0.85

IV 7 5.16 0.97

V 13 3.32 0.71

VI 7 4.64 0.97

VII & over 10 7.04 0.81

Total 68 4.02 0.36

Table XVb. Analysis of Variance

Source of Variation d.f. S.S. M.S. F. cal.

Between lactation 6 205.38 34.23 5.22**

Within lactation 61 400.39 6.56

Total 67 605.77

** Highly significant (P<0.01).

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S·O

6·0

2·0

0.0 ------~------,_------r_----~------,_----~~----_r-------1 2 345

LACTATION NUMBER

6 7 OR OVER

Figure 8. Influence of Lactation Humber (Age of Cow) on Mean CMTI.

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The percentage of incidence and type of infection, as

related to lactation, is shown in Table XVI. On a quarter basia,

51.63% were infected in the lat lactation compared to 85.00% in

the 4th lactation. The percentage of ~. agalactiae infection

waa highest in the 7th lactation and zero in the lst lactation.

In mixed infections, a peak was observed in the 6th lactation

(Figure 9). The coliform infection was highest in the 7th

lactation.

The TSee and De in CMT(+) quart ers are shown in Table

XVII and Figure 10. The average TSee was found highest (4.03

million/ml) in the 7th and over lactation cows and lowest (1.02

million/ml) in the lst lactation cows. The percentage of

neutrophils, lymphocytes and eosinophila were higheat in the

7th, let and 2nd lactation cowa, reapectively. The average TSee

increased as the lactation number increased except in the 4th and

5th lactation. The neutrophil and lymphocyte (N:L) ratio ia shown

in Table XVIII. The N:L ratio was highest in the lat lactation

and loweat in the 7th lactation.

4. Influence of Breed

The influence of breed and CMTI are given in Table XIX.

The mean CMTI was lower (2.52) in the Ayrshire breed than the

Holatein breed (4.69). The difference between the means were

observed to be highly significant (P~O.Ol) (see Appendix).

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Table XVI. Relation of Incidence and TYpe of Infection to Lactation Perioda

Strepag Lact. No. of No. of % Other Stal!h Micro- NH No. Cowa Quartera Strel!% aureus% cocci% Stal!h% Coli%

1 10 400 0.00 0.00 1.75 1.75 25.56 0.26

2 12 480 8.12 1 .. 25 3.54 1.88 17.50 0.21

3 9 308 7.14 0.32 4.87 1.30 17.54 0,,32

4 7 280 21,,78 0.00 0.71 1,,79 21,,43 1.79

5 13 520 13.46 0.19 1.73 3.08 15.38 0.38

6 7 270 11.11 0,,37 5.93 4.07 15" 19 0.00

7 & over 10 400 23.75 0.00 6.25 1.50 12.25 4.25

Total 68 2658 11.93 0.34 3.42 2.18 17.68 1.02

Total Quartera Infected 317 9 91 58 470 27

* % of quarter samples Showing bacterial growth on blood agar.

Mixed%

22.31

35.83

31,,17

37.50

39.82

45,,92

34.00

34.95

929

Total %* No Quartera Growth% Infected

48.37

31.67

37,,34

15.00

25.96

17,,41

18.00

28.48

756

51.63

68.33

62,,66

85,,00

74,,04

82.59

82.00

71.52

1901

~ ~ .....

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100·0

80·0

i .... 0 Q)

~ H

ID ~ 60·0 Q) .... J CH 0

11 4000 0 ~ Q)

Pot

20·0

1 2 345

LACTATION NUMBER

/132

6 7 OR OVER

Figure 9. Peroentage of Infeotion in Different Lactation Periode.

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Table XVII. Total Somatic Cell Count and Differentia]. C,9unt in CMT(+) Quartera in Different Lactations

Lactation No. of

!!2.:-. _ Cows No.

l 10 38 9.50 1 .. 02 0.30 29.41 0.18 17.65 0.54 II 12 127 26.46 2.14 0.34 15.89 0.79 36.91 0.90

III 9 100 32.47 3.59 . 0.49 13.65 1.63 45.40 1.39

IV 7 111 39.64 3.10 0.57 18.39 1.45 46.77 1.07

V 13 138 26.54 '.12 0.48 15.38 1.22 39.10 1.41

VI 7 101 37.41 4.11 0.56 13.62 1.75 42.58 1.78

VII & over 10 223 55.75 4.03 0.51 12.66 2.08 51.61 1.43

Total 68 838 31.53 3.29 0.51 . 15.50 1.48 44.98 1.29

52.94 0.00 42.06 0.11

38.72 0.08

34.52 0.01

45.19 0.01

43.31 0.02

35.48 0.01

39.21 0.01

0.00 5.14

2.23

0.32

0.33

0.49

0.25

0.31

~ \,).l \,).l

._.1'

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5·0

~ 3'0 m r-I r-I Q) C)

1.0 o

1·0

0·0 1

/ Î'~,-,---,/ /

/ /

/134

,---TSCC

., .,

Neutrophi Is

•• Lymphocytes

--- -- -- ---- - -- -- - --- - - - - -----.----- ------------ Epi .Cells

2 3 4 5 6 7 OR OVER

LACTATION NUMBER

Figure 10. TSCC and DO in Different Lactations.

Çc,., \

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Table XVIII. NeutrophiblLymphocyte Ratios in all Lactations

Lactation No. of' NeutrophillLymphocyte No. Quart ers Ratio

l 38 1:2.96

II 127 1:1.15

III 99 1 :0.85

IV 111 1:0.74

V 138 1:1.16

VI 101 1:1.02

VII & above 223 1:0.69

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Tabl.e XIX. Relation of Breed to Cali.fornia Masti tis Test Index (CMTI)

Breed

Holstein

4 r s hire

Total

No. of Cows

47

21

68

Mean CMTI**

4.69

2.52

** The differences between the mean CMTI's were highly signii'icant (p < 0.01) •

<;;0:., \

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The incidence and type of infection in the Holstein and

Ayrshire cows are shown in Table XX. ~. agalactiae infection

was higher in the Holstein than in the Ayrshire breed. Overall

infection was higher (75.69%) in the Holstein cows compared to

62.50% in the Ayrshire cows. The percentage of quarters showing

no growth on blood agar were higher (37.50%) in Ayrshire cows

than Holstein cows (24.31%) (Figure 11).

The TSCC and DC in CMT(+) quart ers in two breeds are shown

in Table XXI and Figure 12. The average TSCC was higher (3.41

million cells/ml) in the Ayrshire breed than the Holstein breed

(3.26 million cells/ml). The percentage qf neutrophils was higher

in the Holstein cows, whereas, the percentage of lymphocytes was

higher in Ayrshire cows (Figure 12). The N:L ratio was 1~0.73

in Holstein and 1:1.87 in Ayrshire cows (Table XXII).

5. Influence of Month of the Year on the Incidence and TyPe of Mas titis

The mean GMT score ( -.Ix + 'i) and least square eetimatee

are given in Table XXIII and Figure 13. The differences between

the means were significant (P~0.05) (see Appendix). However, the

mean GMT score ( Jx + !) and least square eetimate was 2.22 in

the month of December as against 1.90 during the study period of

12 monthe in all 68 cowe.

The incidence and type of infection observed during the

12 monthe of the study are gi ven in Table XXIV. The incidence of

<;oc., \

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TABLE XX. Incidence and Type of Infection in Holstein and Ayrshire Cows

StaEh. Micro-No. of No. of

Breed Cowa Quartera

Holstein 47 1818 15.84 0.28 3.36 2.31

Ayrahire 21 840 3.45 0.48 3.57 1.90

Total 68 2658 11.93 0.34 3.42 2.18

* % of quarter samples Bhowing bacterial growth on blood agar.

No Mixed Growth

15.90 1.37 36.63 24.31

21.55 0.24 31.31 37.50

17.68 1.02 34.95 28.48

Total %* Quartera !nfected

24.31

62.50

71.52

~ VI <Xl

_J

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'0 CD ..., o

~ H

;

30

..., 20

l tH o

11 o ~ P4

10

' ... ~ .. ~ 1:::-::::: HOLSTE 1 N t::!:::::

~ AYRSHIRE

0 ..... ----::.:.: St rep. H.Staph. NH.StaPh. Coliforms Mi xed NG

TYPE OF INl!'OOTION

Figure 11. Percentage of Incidence and Type of Infection in Holstein and Ayrshire Cows.

"---VI \.0

J

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Table XXI. Total Somatic Ce11 Count and Differentia! Count in CMT(+) Quartera in Holstein and Ayrsbire Breeds

Breed

Holstein

Ayrshire

Total

Av.

No. of Cowe

47

21

68

No.

673 37.02

165 19.64

838

31.53

Av.

No.

3.26 0.49 15.03 .1.60 49.08 1.16 35.58

3.41 0.58 17.01 0.98 28.74 1.84 53.96

3.29 0.51 15.50 1.48 44 .. 98 1 .. 29 39 .. 21

0.01

0.01

0.01

0.31

0.29

0.31

~ ~ o

.J

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~ 11)

M M Q) ()

\0 0 ..-><

..-

2-5

1-5

,-

0-

0-0 HOLSTEIN AYRSHIRE

/141

~ Epi_ Cells

Il Neutrophils

~ LymPhocytes

Figure 12. TSCC and DC in Ho1stein and Ayrshire Breeds.

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Table XXII. Neutrophil/HYmphocyte Ratios in Two Breeds

Breed

Holstein

Ayrshire

No. of Quarters Inf'ected

673

165

Neutroph1l/~phocyte Ratio

1 :0.73

1:1.87

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Table XXIII. Month of the Year, Mean GMT Score ( .jx + i)and Leest Sguare Estimates

Month of No. of Cows Mean CMT the Year Tested L.S .. E .. Score ( -:Lx + Il January 6 -0 .. 28 1.62a

February 21 +0.19 2.09de

March 47 -0 .. 01 1.89bC

April 77 -0.12 1.78ab

May 83 -0.12 1.78ab

June 88 -0.13 1.77ab

July 100 +0.05 1.95bcd

August 72 -0.03 1.87bC

September 61 +0.11 2.01 cd

October 54 +0.03 1 .. 93bcd

November 33 +0.03 1.93bcd

December 25 +0.32 2.22e

Total 68 1.90

a,b,c,d,e = Means with the same superscript are not significantly different as tested by Duncan's New Multiple Range Test (P< 0.05)

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31

~2 ......,

Q)

F-t o ()

CI)

~ ~ :l 1

o Jan.

/~ ~~­

Feb. March

,~~-----, .~ ......... ~~~~

APril May June July Aug. Sept.

MONTH OF THE YEAR

Figure 13. Influence of the Month of the Year on GMT Score (...,,/ x + f).

Oct. Nov. Dec.

-:::.. ~ ~

.f

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Table XXIV. Monthly InCidence and Type of Infection

No. of Other Staph. Micro- NH No Month of Cows No. of Strepag Strep aureus cocci Staph Coli Mixed Growth Total % of the Year Teated Quartera 2f ~ ~ ~ 2f ~ ~ ~ Quarters Infected

January 6 24 16.67 0.00 4.17 8.33 4.17 0.00 25.00 41.66 58.34

February 21 84 9.52 0.00 2.38 7.14 14.29 0.00 38.10 28.57 71 .. 43

March 47 188 12.23 0.53 3.19 3.19 22.87 0.53 39.89 17.55 82.45

April 77 306 11.44 0.65 2.94 0.98 13.40 0.00 49.35 21.24 78.76

May 83 330 11.52 0.00 2.42 1.52 17.27 0.00 47.88 19.39 80.61

June 88 350 14.00 0.28 5.43 1.43 15.14 1.43 34.86 27.43 72.57

July 100 397 14.86 1.01 2.52 2.77 15.87 1.26 35.01 26.70 73.30

August 72 287 12.20 0.00 3.48 2.09 19.16 0.70 19.51 42.86 57.14

September 61 244 11.48 0.00 6.56 2.46 19.26 1.64 7.38 51.23 48.77 october 54 216 9.72 0.00 3.24 0.93 26.39 0.46 33.33 25.93 74.07

November 33 132 6.82 0.00 1.52 4.55 15.15 2.27 40.91 28.79 71.21

December 25 100 8.00 1.00 1.00 0.00 21.00 6.00 46.00 17.00 83.00

Total 68 2658 11.93 0.34 3.42 2.18 17.68 1.02 34.95 28.48 71.52

Total Quartera Infected 317 ~ 91 58 470 27 929 756 1901

"---.j:>. \.TI

.J

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infected quarters was highest in the month of December (83.00%)

and lowest in the month of September (48.77%) as compared to the

other months of the year. The percentage of quarters showing no

bacterial growth on blood agar was highest (51.23%) in the month of

September. The mixed infection group showed two peaks, one in the

/146

month of April and the other in the month of December. The Strepto­

coccal infection was highest in the month of January (16. 67%) and

July (15.87%). Hemolytic staphylococcal infection was highest in

the month of Januar,y. The non-hemolytic staphylococcal infection

showed two peaks, one in the month of March and the other in the

month of October (Figure 14).

The TSOO and DO for the 12 months are gi ven in Table XXV.

In the month of December, the neutrophil percentage was highest

(69.01%) and the lymphocyte percentage was highest (55.56%) in the

month of April. ~e percentage of CMT(+) quarters was highest in

the month of December (38.00%) and lowest in the month of November

The monthly N: L ratios are shown in Table XXVI'. The ratio

was lowest in the month of December and highest in the month of

April.

6. Serum Transferrin (Tf) Type of Oowa and Mastitis

The frequency distribution of genotypes and gene frequency

at the Tf locus in 68 cows are shown in Table XXVII. The gene w:l. th

the highest frequency was T:f'D2 (0.34) and the one with the lowest was

TfE (0.15).

ç"., \

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L.

§ ..-1 .p

50

40

g 30

\1 H

CH o

i (.) 20 ~ Pi

10

o

/ ..... 1 ........... • 1. 1 \ . ~ 1 \ b.~'

• ~ oi-.

e.'

1 \ V .......' " .",-- \ ;# , • ;# ,. \ # . '_.-'- "

l " . \." 1 ~ 1 . \. , ~ 1 . \,

\ lA

A \ /\ / , ~_-/. \ ~'«oyl

1 \ ~""-.......... '. l \ :k:§Y

. /" _ \ 1 ~-r ~. V \ 1

~ '1 .' ." .... .- \"""

• ' ". • •• ' ". Ç,o,,' ••• ' •••• ..' .' ". "'It

'. ..' '. •• ," •• o~n ••• • •••••••• •••••••• •• •• u~' .. - ...... . .. ....... .... . .. ..... . .. .... .. -.. .-.•••...•....•...•.••. ...........••. _-..... -•.•.••••.•••.•..•••........... i

Jan. Feb. March April May June July Aug. Sept. Oct. Nov. Dec.

MONTH OP THE YEAR '--"

Figure 14. Relationship of the Month of the Year to the Type of Infection. !i

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Table XXV. Montbly Percentage of CMT(+) Quartera, Total Somatic Cell Count and Differentia! Count

Month of No. of Cows Year Teated No.

January 6 8 :33.33 6.90 1.78 25.80 2.63 38.11 2.49

February 21 32 38.10 2.46 0.58 23.57 1.04 42.28 0.84

March 47 62 32.98 4.82 0.97 20.12 1.50 31.12 2.34

April 77 93 30.39 2.97 0.36 12.12 0.96 32.32 1.65

May 83 88 26.67 3.70 0.51 13.78 1.69 45.68 1.48

June 88 114 32.57 2.76 0.49 17.75 1.19 43.12 1.06

July 100 146 36.78 3038 0.41 12.13 1.65 48.82 1.31

August 72 84 29.27 3.19 0.38 11.92 1.49 46.71 1.31

September 61 78 31.97 3.12 0.43 13.78 1.60 51.28 1.08

October 54 64 29.63 2.76 0.36 13.04 1.52 55.07 0.87

November 33 30 22.73 3.61 0.47 13.02 2.06 57.06 1.08

December 25 38 38.00 3.13 0.32 10.22 2.16 69.01 0.65

Total 68 838 Ave. 31.53 3.29 0.51 15.50 1.48 44.98 1.29

36.09 0.00

34.15 0.00

48.55 0.01

55.56 0.00

40.00 0.02

38.41 0.02

38.76 0.01

41.07 0.01

34.62 0.01

31.52 0.01

29.92 0.00

20.77 0.00

39.21 0.01

0.00

0.00

0.21

0.00

0.54

0.72

0.29

0.30

0.32

0.37

0.00

0.00

0.31

~ ~ (Xl

-_ .J

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Table XXVI. Monthly Neutrophil/Lfmphocyte Ratios

Month of No. of CMT(+) Neutrophil/~hocyte the Year Quart ers Ratio

January 8 1 :0.94

February 31 1 :0.80

March 62 1 :1.56

April 93 1:1.72

M~ 88 1 :0.88

June 114 1:0.88

July 146 1 :0.80

August 84 1 :0.88

September 78 1 :0.68

October 64 1:0.58

November ;0 1 :0.52

December 38 1 :0.30

/149

'ii=-, \

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/150

Table XXVII. Frequency Distribution of Genot,ypes and Gene Frequency at Tf Locus

Serial Tf Observed Expected (DeViation2 2

No. Tue Freg,uencl Freg,uencl Dev:i.ation Exp. Freg,uencl

1 .AA 6 7.41 -1.41 0.27

2 AD1 3 8.08 -5.08 3.19

3 AD2 24 15.26 8.74 5.01

4 AE 6 6.73 -0.73 0.79

5 D1D1 4 2.20 1.80 1 .. 47 6 D1D2 4 8.32 -4.32 2.24

7 D1E 9 3.67 5.33 7.74 8 D2D2 9 7.86 1.14 0.17

9 D2E 1 6.94 -5.94 5.08

10 EE 2 1.53 0.47 0.14

Total 68 68.00 0.00 26.10

X2

= 26.10***, 8 d.f. (P<0.005) •

Gene frequency:

A = 0.33 D1 = 0.18

D2 = 0.34

E = 0.15

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The Tf type and GMTI of cows with their standard errors

are shown in Table XXVIII.. The difference between mean GMT· scores

( ~x + 't) were found to be significant (P<.0.05) (see Appendix).

The highest GMTI of 6.07 was observed in TfAD1. The lowest (1.70)

was found in type T:fD2E.

The incidence of type of infections in Tf type are shown

in Table XXIX. The overall infection was highest (95.00%) in

TfD2E type. The incidence of Str. agaJ.actiae infection was highest

in TfAD1 (24.17%) and lowest (zero) in TfD2E. The incidence of

Staph. aureus was highest in TfD1D1, and TfD2E. The incidence of

coliform mastitis was highest (1.78%) in TfAD2.

/151

The TSee and De in CMT(+) quarters are shown in Table XXX.

Average TSee was highest in TfD1D1 type. The peroentage of neutro­

phils and lymphocytes was highest in TfAE, and T:fD2E, respecti vely.

The peroentage of eosinophils was highest in TfAD1.

The N:L ratio is shown in Table XXXI. The ratio was

highest in T:fD2E type and lowest in TfAE type.

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/152

Table XXVIII. Serum Transferrin (Tfl TlEes and CMTI' s of Cows

Serial Tf No. of Cows Total Mean Standard Error of No. ~;ee Observed CMTI CMTI the Mean

1 AA 6 18.60 3.10 + -1.13 2 .AD 1 3 18.20 6.07 + -4.29

3 AD2 24 88.00 3.44 ~.57 4 AE 6 29.20 4.87 + -1.28

5 D1D1 4 16.80 4.20 + -1.58

6 D1D2 4 21.90 5.48 :t2.06

7 D1E 9 25.30 2.81 ~.86 8 D2D2 9 47.60 5.29 + -1.11

9 D2E 1 1.70 1.70 ~.OO 10 EE 2 6.10 3.05 + -1.45

Total 68 273.40 3.94 ~.34

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Table XXIX. Incidence and TlEe of Infection in Transferrin TYPea

No. of Other §.t,aph. Micro-Tranaf errin No. of Quartera Strepag Strep aureus cogei T;Œe Cowa Teated ~ ~ ~ AA. 6 240 18.75 0.00 0.83 0.83

AD1 3 120 24.17 0.00 0.00 2.50

AD2 24 956 6.80 0.52 4.08 2.62

AE 6 210 18.57 0.00 2.86 3.33

D1D1 4 160 1.86 0.63 7.50 0.00

D1D2 4 132 22.73 0.00 0.76 3.03

D1E 9 360 8.33 0.00 2.22 1 .. 94

D2D2 9 360 20.83 0.83 5.55 1.67

D2E 1 40 0.00 0.00 7.50 2.50

EE 2 80 1 .. 25 0.00 0.00 3.75

Total 68 2658 11.93 0 .. 34 3.42 2 .. 18

Total Quartera Infected 317 9 91 58

NIf Staph Coli Mixed ~ ~ ~

9.58 0.83 38.75

15.84 0.83 33.33

16.42 1.78 38.28

13.33 1.91 28.57

24.38 0.63 36.25

15.15 0.00 36.36

21.67 0.28 33.06

18 .. 06 0.28 28 .. 06

40.00 0.00 45.00

31.25 0.00 32.50

17.68 1.02 34.95

470 27 929

No Growth ~

30.42

23.33

29.50

31.43

28.75

21.97

32.50

24.72

5.00

31.25

28 .. 48

756

Total % of Quartera Infected

69.58

76.67

70.50

68.57

71.25

78.03

67 .. 50

75.28

95 .. 00

68.75

71.52

1901

~ \J1 VJ

.J

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Table XXX. Total Somatic Cell Count and Differential Count in CMT(+) Quartera in Transferrin Types (Tf)

Transferrin No. of e Cowa No.

M 6 63 26.25 2.77 0.49 17.69 1.03 37.18 1.25 45.13

ADl 3 61 50.83 3.01 0.49 16.28 1.34 44.52 1.16 38.54

AD2 24 282 29.50 3.46 0.51 14.74 1.60 46.24 1.34 38~73

AE 6 77 36.67 3.16 0.44 13.92 2.00 63.29 0.71 22.47

D1Dl 4 51 31.88 4.69 0.66 14.07 1.91 40.72 2.10 44.78

D1D2 4 41 31.06 3.47 0.71 20.46 1.40 40.35 1.36 39.19

D1E 9 74 20.56 3.51 0.57 16.24 1.28 36.47 1.64 46.72

D2D2 9 154 42.78 3.22 0.51 15.84 1.48 45.96 1.23 38.20

D2E 1 5 12.50 1.55 0.24 15.48 0.19 12.26 1.12 72.26

EE 2 21 26.25 1.76 0.33 18.7~ 0.48 27.27 0.94 53.41

---Total 68 838

Ave. 31.53 3.29 0.51 15.50 1.48 44.98 1.29 39.21

0.00

0.02

0.01

0.01

0.02

0.00

0.02

0.00

0.00

0.01

0.01

0.00

0.66

0.29

0.32

0.43

0.00

0.57 0.00

0.00

0.57

0.31

........ -0

lJ1 .{:>o

_f

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Table xx:xr. Neutrophil/L,ymphocyte Ratios in Transferrin Types

Tranaferrin No. of CMT(+) Neutrophil/~hocyte Type Quartera Ratio

li 63 1:1.22

AD1 61 1:0.88

.AD 2 282 1:0.87

AE 77 1:0.35

D1D1 51 1: 1.10

D1D2 41 1: 0.97

D1E 74 1: 1.29

D2D2 154 1:0 .. 83

D2E 5 1: 5.82

EE 21 1:1.94

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DISCUSSION

In the present study, 68 freshly calved cows were studied

from the two experimental herds of the Macdonald College Farm, 21

cows from Herd No. 1 (Ayrshire) and 47 cows from Herd No. 2 (Holstein).

The study was spread over a period of one year from January, 1971,

to December, 1971, and the cows were included as they calved. Each

cow was tested 10 times. Cows numbered 45RH, 75H and 97H were only

tested for 3, 5 and 9 tests, respectively, as they were shipped to

market before the 10 tests were completed. The first test was done

between the 3rd and 7th d~ after calv.Lng and the successive tests

were done at 14-d~ intervals. The last test was carried out

between the 130th and 134th d~ of lactation so each test is in­

dicative of a stage of lactation.

Subclinical mastitis is inflammation of the udder with no

gross signa. One of the basic host responses to a bacterial infection

is the infiltration of leucocytes from the blood into the area of

injury. It is evidenced by an increased number of cells in mil.k

from quart ers infected with infective organisms. Frequently, latent

infection exists in quarters which ~ not result in an increase in

the cell count of the milk.

In this study, the California Mastitis Test (CMT) and the

Direct Microscopie Somatic Cel1 Count (DMSCC) were used as screening

tests to estimate the Total Somatic Cell Count (TSCC) of the individual

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quarter fore-millt (IQJ!M) samples. In all, 2,658 IQl!M samples from

68 cows were subjected to the GMT and DMSCCO' While emphasis was

placed on GMT, the mscewas used to supplement the information and

to differentiate between leucocytes and epithelial cells.

The mean TSee within each GMT group were 0.05 for negative,

0.26 for Trace, 0.85 for 1+, 2.79 for 2+ and 7.75 million cells/ml

for GMT grade 3+ (Table II). These values were within the range of

those: 0-200,000 for negative, 150,000-550,000 for Trace, 400,000-

1,500,000 for 1+, 800,000-5,000,000 for 2+ and more than 5,000,000

million cells/ml for 3+ (Schalm and Noorlander, 1957). As the

severity of the CMT reaction increased, the mean TSCC Blso increasedO'

This is in agreement with the findings reported by other workers

(Barnum and Newbould, 1961; Leudecke .!1.!:lO" 1967; Miller and Kearns,

1967; Malik, 1968). The relationship between the GMT grade and the

mean TSeC was found to be curvilinear (Figure 1).

The distribution of the TSee within each GMT group and the

distribution of GMT reactions are summarized in Table II. The

percentage distribution of 2,658 IQFM samples from the 68 cows

studied was 57.41, 11.06, 16.25, 5.72 and 9 .. 56 percent for CMT

negative, Trace, 1+r 2+ and 3+, respe~tively. The results given in

Table III illustrate that 838 (310'53~ quart ers showed CMT positive

(1+, 2+ and 3+), 1,820 (68O'47%) quart ers showed CMT negative (-,T).

In the present study, the IQ1!N samples showing CMT Trace reaction

were included along with GMT negative samples because due to low

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TSOO's of these samples, DO's were not perfor.med. Among the CMT(+)

quarters, 90.45 percent of the samples contained more than 0.5x106

cells/ml, while 100 percent of the CMT(-)samples contained less than

0.5x106

cells/ml. This is in agreement with Daniel ~~. (1966).

Out of the 838 CMT(+) quarters, 80 quarters (9.55%) had

less than 0.5x106 cells/ml and more than 0.4x106 cells/ml. None

of the quart ers of CMT(-) and (T) showed more than·0.5 x 106

cella/ml

(Table III). This is contrary to the results of Barnum and Newbould

(1961) and Malik (1968). Miller and Kearns (1967) concluded that

interpreting all quarter milk semples wi th a CMT score of 0

(including GMT-Trace) as containing less than 500,000 leucocytes/ml

yielded correct interpretation 89.9 percent of the time. Conversely,

if all quarter milk samples wi th a CMT score of 1, 2 or 3 are

interpreted to contain over 500,000 leucocytes/ml, the interpretation

will be correct 83.8 percent of the time.

The overall incidence of CMT(+) quarters and cows were

31.53 percent and 64.32 percent, respectively. These percent~s were

highest in the firat test compared to the other tests (Table I). This

m~ be reasoned as due to the physiological increase of cells in the

early part of the lactation.

The physiological factors affecting the number and relative

proportions of cells are age of the cow, stage of lactation,

variations in different portions of a milking, milking practices,

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certain management practices and conditions of stress (Cone, 1944;

Mochrie ~~., 1953; MacAdam, 1954; Waite and Blackburn, 1957;

_ . "..rich and Renk, 1967; Schalm ~ al .. , 1971).

M~ workers have attempted to establish a level of cells

representing a dividing line between normal and abnormal milk.

Hucker (1933) regarded cell counts more than 500,000 cells/cc as

indicative of abnormal or pathological condition in the udder. The

British Veterinary Association (1965) etated that quarter sample

counte of 500,000 celle/ml or over are generally indicative of sub-

clin1cal mastitis although some workers accept a lower number as

indicative of udder damage.

The incidence of microorganisme found in milk of various

CMT grades was 62.71 for negative, 76.87 for Trace, 83.56 for 1+,

90.79 for 2+ and 86.61 percent for 3+ (Table VI). The overall

incidence of infected quarters in CMT tested quarters was 71.52

percent. These results were lower than those of Malik (1968). He

reasoned that the commercial herd samples were not refrigerated

duringtransi t which might have resul ted in a higher number of

bacteria of not much significance for mastitis but resulting in a

higher incidence of infection.

Out of the 2,658 IQFM samples tested bacteriologically, the

overall infection due to various organisms was ~. agalactiae,

11.93 percent, other streptococci, 0.34 percent, Staph.aureus, 3.42

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percent, micrococci, 2.18 percent, non-hemolytic stap~lococci

17.68 percent, coliforms, 1.02 percent, and mixed infection, 34.95

percent. 28.48 percent of the quart ers showed no growth on blood

agar plates (Table V). In this study, the blood agar plates were

incubated for a period of 48 hours so the chances of missing in­

fective organisme were very rare.

A comparison of bacteriological results and their reaction

to the GMT are presented in Table VII. Of the 317 ~. agalactiae

infected quarters, 93.28 percent were OMT(+); 9 quart ers infected

with other streptococci, 77.78 percent were CMT(+); 91 quart ers

infected with Staph. aureus, 52.75 percent were CMT(+); 58 quarters

infected with Micrococoi, 13.80 peroent were CMT(+); 470 quarters

infected with non-hemolytic stap~lococci, 24.26 percent were CMT(+);

27 quart ers infected with coliforms, 85.19 percent were CMT(+) and

929 quart ers infeoted with mixed infection, 24.00 percent were

CMT(+).

Of the quart ers containing~. agalactiae, other strepto­

cocci, Staph. aureus and coliforms, 6.62 percent, 22.22 percent,

47.25 percent and 14.81 percent, respectively, yielded CMT grades

of negative or Trace. In all probability, these organisme were

either contaminants that entered the semples during collection or

they were present in the udder wi thout hav:l.ng caused pathologicaJ.

alterations. Micrococci, non-hemolytic stap~lococci and mixed

infection (mainly corynebacteria) organisme were frequently cuJ.tured

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from milk samples and are commonly regarded as non-pathogens or

their pathogenecity is very low. These non-pathogens wer~ isolated

more frequently from quart ers with low CMT reactions (negative and

Trace) than from quart ers with high test reactions (1+, 2+ and 3+).

This is probably due to an increased phagocytosis that occurred in

the ones with high GMT grades. In the current study, the so-called

non-pathogens also created a mild irritation which could account

for some of the high CMT reactions (Table VII). Moreover, 15.72

percent of the culturally negative quarters produced CMT(+) milk.

Philpot (1969) also reported 13 percent of the culturally negative

quart ers which yielded CMT(+) milk. This m~ be reasoned due to the

entering of milk samples from cows treated with antibiotics or due

to some mechanical injury by machine milking without infection.

Marshall and Edmondson (1962) and Wesen.!l!!:! .. (1968)

reported that a relationship exists between the CMT and the bacterio­

logical results from quarter samples. Since the number of leucocytes

is an indication of inflammation, it seems probable that both the

leucocyte numbers and the types of bacteria should be considered in

diagnosing mastitis.

The incidence of .§E. agalactiae was lowest (8.49%) in

the first test and found highest (14.01,%) in the 6th test (Table V).

This is in agreement with the observations of Seelemann (1954).

He reported that mastitis caused by §~. agalactiae occurs as

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frequently in the middle of lactation as it does shortly after

calving. Heidrich and Renk (1967) claimed that mastitis due to

~. agalactiae occurs mainly during lactation at the peak of

production.

/161

The mean California Masti tis Test Index (CMTI) was caJ.­

culated for ~. agalactiae infection. It was found highest (3.53)

in the first test as against the average (3.01, Table rxa). The

differences between the means were not significant (p c( 0.05;

Table IXb).

out of 149 quart ers inf'ected wi th hemolytic staphylococci,

91 (61.07%) quarters were inf'ected with mannitol positive and

coagulase positive (Staph. aureus) organisms. The rest of the 58

quart ers (38.93%) were in:f'ected with coagulase negative (micrococci)

organisme. The incidence of hemolytic staphylococci was highest

(8.85~ in the 3rd test and lowest in the 5th test (3.74%) (Table

V). According to Kastli (1951) micro cocci that are excreted in

apperently normal, heal thy milk can usually be classified according

to biological criteria for pathogenicity as apathogenic.

The incidence nf coliform mastitis was highest in the 1st

test and zero in the 7th test. The incidence of non-hemolytic

staphylococci and mixed infection was highest (24.35%; 38.02%) in

the 1st and 9th test, respectively. In this study, infection caused

by more than one type of organism having less than 10 colonies per

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type on blood agar and colonies of corynebacteria all alone or

with other organisms, were inoluded under mixed infection category.

The incidence of mixed infection was higbest throughout

the study period and non-hemolytic staphylococci infection was second

to it (Figure 2). Corynebacteria and non-hemolytic staphylococci

inhabit the papillary duct as non-pathogenic organisme (Diernhofer,

1958). These organisme occurred more frequently When the samples

were incubated for 48 hours.

In the present investigation, all CMT(+) IQFM semples were

subjected to a differential cell (De) count. The average TSCC in

CMT(+) quarters was found to be higbest (4.94 million cells/ml)

in the 1st test. In this TSCC, 51.62 percent were lymphocytes,

31.98 percent were neutrophils, 16.19 percent were epithelial cells

and 0.21 percent were eosinophils (Table X). The percentages of

lymphocytes and epi thelial cells were found to be highest in the 1 st

test compared to other tests. It is apparent that in the first few

dB\Ys of lactation, the cell count was abnormally high and this was

mainly due to lymphocytes. ~his is in agreement with the observations

made by Savage (1912). It is generally agreed that the TSCC :i.s higb

during the first week of lactation (Schalm ~~., 1971). The

increased number of epithelial cells in the early part of lactation

is due to glands resuming functional activity after a dormant period.

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It was found that the average TSCC was lowest and least

variable in the last four tests of the study. Waite and Blackburn

(1957) also found that the average cell count was lowest and least

variable from the 70th to the 130th d~ of lactation.

The percentage of neutrophils fluctuated throughout the

test period and was found highest (58.39%) in the 10th test and

lowest (31.98%) in the 1st test (Table X). There was an increased

influx of neutrophils from the blood into the mammary gland during

inflammation and there may be some differential chemotactic effect

with different infections. This ~ be the reason for the

fluctuations. It was found in this study that the highest percentage

of eosinophils (4.55%) occurred in the 10th test and 4.19 percent

in the 7th test. The studies of Litt (1961;1962) provided con-

vincing evidence that antigen-antibody complexes attract eosinophils.

Eosinophils probably occurred in the latter part of the tests after

the formation and accumulation of antibodies in the mammary gland.

It was found that the neutrophil/lymphocyte ratio was

highest in the 1st test (1:1.62) and lowest in the 10th test (1:0.47)

(Table XI). However, the ratio fluctuated throughout the stuQy

period. Neutrophils predominated in all tests except the 1st test.

Tapernoux (1931) found that normal milk had a leucocytic formula

similar to that of blood; a lymphocyt~polymorph ratio of about 2:1.

In mastitic milk, he found nearly aIl the leucocytes were polymorphs.

=.., \

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i~e average TSCC increased as the GMT grades increased. The

percentage of neutrophils and eosinophils also increased with the

GMT grades. Convers ely , the epithelial cells and lymphocytes de­

creased with the increase of GMT grades. When these data were plotted

on log paper, this relationship was found to be linear except for

eosinophils (Figure 7). It is eVident that the increase of TSCC was

mainly due to neutrophils as the GMT grades increased (Table XIV).

In CMT(+) quarters, TSCC and DC for different organisme

were calculated and summarized in Table XII. The average TSCC was

10.15; 4.13; 4.03; 2.32; 2.21; 2.19 and 1.88 million cells/ml for

coliforms; ~. agalactiae; Staph. aureus; micrococci; other strepto­

cocci; non-hemolytic staphylococci and mixed infection, respectively.

In bacteriologically negative samples, the mean was 3.41 million

cells/ml. Different authors reported different values of TSCC for

various organisms. The degree and the nature of the cellular

responses are likely to be proportional to the severity and duration

of infection, both in terms of the number and the Virulence of

organisme and the degree of tissue invasion (Schalm ~~., 1971).

It was found that the percentages of neutrophils were high

(69.06%; 49.88%; 48.38%; 43.89%) in coliforms, ~. aga!actiae,

Staph. aureus and other streptococci organisme. Conversely, the

percentages of lymphocytes were high (57.2~; 49.47%; 40.09.%) in

non-hemolytic staphylococci, mixed infection and micrococci organisme.

In bacteriologically negative samples, the percentage of lymphocytes

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was highest (42.23%; Table XII). From this study, it 1s very

difficul t to conclude whether this high lymphocyte count was in any

way respons1ble for the absence of bacteria. It appears from this

study that the organisme which produce toxine attract more neutro-

phils. When antigen injures tiesue cells, chemical substances are

released which initiate and perpetuate the inflammatory reaction.

Leucotoxine increases capillary permeability and by chemotaxis, it

attracte neutrophile into the area of the injured cells. A leuco-

cytosis-promoting factor also produced from injured celle 1s carried

by the blood stream to the bone marrow where i t etimulates granulo­

poiesis, thereby increasing the supply of neutrophils (Schalm, 1962).

OtGairbhidh~ ..21 &~1970) reported that Staph. aureus in m:l.lk fram

an ~ndotoxin-treated quarter exhibited a marked chemotactic stimulus

for bovine neutrophile.

The percentages of eosinophils were 0.53; 0.50; 0.49; 0.20;

in mixed infection, Staph. aureus. ~. agalactiae and col1form

organisme, reepectively. In the bacteriologically negative samples,

it was found to be 0.29 percent and zero in the m:l.crococci and non-

hemolytic etapbylococci infected quarter eamplee, respectively.

Depending upon the antigen and antibody reaction, the eosinophils

are attracted to the injured sites. It has been suggested that they

inactivate histamine or histamine-like toxic materials (Vaughn, 1953).

They increase in situations involving de composition of body protein

and this may reflect a function of detoxification.

<;;:..., \

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The neutrophi~lymphocyte ratios were low (1:0.36;

1:0.69; 1:0.77; 1:0.89) for coliforms, ~. agalactiae, Staph.

aureus and other streptococci. Conversely, these ratios were high

in non-hemolytic staphylococci, mixed infection and micrococci

(Table XIII).

The mean GMT score ( "';x + i) and least square estima.tes

(LSE) for stage of lactation was 2.62 in the 1 st test as against the

mean 1.90 during all other tests (Table IV). The dLfferences

between the means were found significant (P"" 0.01; see Appendix).

The mean CMTI was seen to increase as the number of

lactations increased up to the 4th lactation and there was a decrease

in the 5th and 6th lactations (Figure 8). In the 7th lactation, it

was found to be 7.04 ~ 0.81 as against the mean 4.02 ~ 0.36 (Table

XVa) • This f1nding is not in agreement wi th that reported by

Marsh.a1.1 and Edmondson (1962) and Malik (1968), who reported a

decrease in CMT average for cows in the 9-year group. It appears

that once infection 1s establ1shed, it causes the seme amount of

inflammation in a cow regardless of age. Braund and Schultz (1963)

and Schalm and Ziv-S11berman (1968) have shown that the CMT score

increased as the lactation n~ber increased but they grouped the

lactations into first, second, third, fourth and fifth and over and

did not report the older cows as separate lactation groups.

The mean CMTI was calculated for the different lactations.

The differences between the means were higbly significant (P<O.Ol;

Table XVb).

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The incidence of ~. agalactiae infection was firet ob­

served to reach a peak, on a quarter basis, during the fourth

lactation, and then in the seventh lactation (Figure 9). The number

of quart ers infected in cows in the first lautation was zero, whereas,

in cows in the seventh lactation or above, the percentage of in­

fection was high (23.75%; Table XVI). An increase in the incidence

of infection due to age was reported by Seeleman as early as 1932.

Reifers were significantly more resistant to infection with ~.

agalsctiae in the present etudy. Other workers, (Ormsbee and

SChalm, 1949; Spencer and Kraft, 1949) also reported a low incidence

of infection in first-calf heifers.

This increased incidence of ~. agalactiae infection from

one lactation to another ~ be reasoned as due to damage to teats,

milk yield, previous sensitization, or the degree of exposure to

infection wi th the incresse of age.

The incidence of Staph. aureus was lowest in the 4th

lactation (0.71%) and highest (6.25%) in the 7th or over (Table XVI).

It is, therefore, seen that Staph. aureus infection does increase with

age of the cow and a higher incidence occurred in the aged cows.

The incidence of coliform mastitis was found to be highest

in the 7"J!l lactation or above. It was se en that there was no

incidence of infection by this organism in the cows in their 6th

lactation. The overall infection increased with age of the cow.

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The TSee and De in CMT(+) quart ers in different lactations

are caJ.culated and aummarized in Table XVII. The average total cell

count of the cows in the first lactation was 1.02 million cells/ml

and in aucceeding lactations, it increased to 2.14, 3.59, 3.10,

3.12, 4.11 and 4.03 million cells/ml for the second, third, fourth,

fifth, sixth and seventh or above lactations. There was a decrease

in TSee in the fourth and fifth lactations as againat the average

for all lactations (3.29 million cells/ml).

The percentage of neutrophils was lowest in the first

lactation and there was a gradual increase up to the 7th lactation

or above. When this was plotted, it was found that the graph of

neutrophils ran almost paraJ.lel to that for the average TSee but was

interrupted by higber percentages of lymphocytes in the 1st, 2nd, 4th

and 5th lactations (Figure 10). This means that the increase in TSee

from lactation to lactation was not solely due to an increase of

neutrophils. These results are contrary to the findings of

l3lackburn (1966). He found that the increase in cellcount from

lactation to lactation due mainly to an increase in the number of

polymorphs. The average' epitheliaJ. cells showed ver,y little increase

from the 2nd to the 7th or above lactations.

The percentage of eosinophils was found to be higbest

(5.'14%) in the 2nd lactation and zero in the 1st lactation. This

is further eVidence that these cells are associated with antigen

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antibody reactions probably of a bypersensitive nature. As lactation

p~ogressed, the animals were exposed more frequently to infection.

In the 2nd lactation, antibodies presumably had been formed. These

antigen'and antibody reactions served to attract the eosinophils.

The neutrophil/lymphocyte ratio was lowest (1:0.69) in the

7th lactation or over, and highest (1:2.96) in the 1st lactation

cows (Table XVIII). This might resul t in a loss of phagocytosing

ability with age. It is evident that the infection level in the 1st

lactation was low compared to the cows in the 7th lactation or above.

The older cows were more susceptible to disease compared to younger

cows in the 1st lactation.

In this present study, it was found that the Ayrshire

breed had the lower (2.52) GMTI compared to the Holstein breed (4.69)

(Table XIX). The GMT score ( Jx + i) for the two breeds was found

to be highly significant (P< 0 .. 01; see Appendix). The overall

infection wes higher (75.6g;b) in Holstein cows compared to Ayrshires

(62.50%) (Table XX). The~. agalactiae, micrococci, coli:form and

mixed infection were higher in Holsteina compared to Ayrshire cows.

Conversely, in the ~rshire cows, infection due to other strepto­

cocci, Staph. aureus and non-hemolytic stap~lococci was found to be

higher than in the Holstein cows (Figure 11).

In this study, i t was found that the Ayrshire breed was

less susceptible to mastitis but it is ver,y difficult to assess the

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effect of breed factors individually on the cows t susceptibility

to mastitis when other factors could have been equally responsible

for the causation of the disease. Narayanan and Iya (1953)

reported that the breed of animal did not in any w~ influence the

incidence of the disease in the herds examined by them.

The average TSCC was higher (3.41 million cells/ml) in

Ayrahires compared to Holsteins (3.26 million cella/ml) (Table XXI).

The percentage of neutrophils and eoainophila were alao higher in

the Holstein breed. Conversely, th.e percentage of epitheliaJ. cells

and lymphocytes was higher in the Ayrshire breed (Figure 12).

The neutrophil/lymphocyte ratio was lower in Holsteins

(1:0.37) compared to Ayrahires (1:1.87) (Table XXII).

The average monthly GMT score ( ..Ix + i) and least

square estimate (LSE) was found highest in the month of December

(mean 2.22; LSE = +0.32) as against the general mean of 1.90 for

the atudy period (Table XXIII). In the months of February, July,

September, October, November and December, it was above average and

in the other months, it was below average. The differences between

the mean GMT scores ( "x + i) for the month of the year was

significant (P<0.05) (see Appendix). The lowest GMT score was

Qbserved in the month of January. This is in agreement wi th the

observations of MaJ.ik (1968).

<;<:., \

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Fluctuations were seen in the monthly percentage incidence

of infection due to various microorganisms (Table XXIV). Overall

infection was high in the months of December (83.00%), March

(82.45%), May (80.61%), April (78.76%), July (73.30%), June (72.57%)

as against the average 71.52 percent throughout the year. According

to Brown ~~. (1965) there is no conclusive evidence to indicate

that the season per ~ influences the incidence of udder infection

and mastitis. However, the incidence of infection during the

spring, summer, fall and winter was 79.69, 67.67, 64.68 and 73.81

percent, respectively.

Exposure of the udder to chilling increases inflammation

in udders already infected (Plastridge, 1958). This is probably

the reason for the high percentage of infection in the month of

December.

The incidence of Str. agalactiae infection that occurred

during the spring, summer, fall and winter was 11.48, 13.68, 12.01

and 11.61 percent, respectively.

The incidence of Staph. aureus infection was highest in

the month of September (6.54%) followe.d by 5.43 percent in the month

of June. Mixed infection showed two peaks, one in the month of

April and another in the month of December (Figure 14). There was

a drastic fall in mixed infection in the month of September. The

incidence of infection due to coliforms was lowest in the months

s.:., \

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of August and October, and highest in the month of December. These

results were not in agreement with the observations of Kudelka and

Holec (1960), who observed coliform infection to be highest in

August and lowest in the winter. It appears from these observations

that sesson of the year does influence the fluctuation of the

incidence and extent of mastitis in cows. A number of factors

probably responsible for these observations are the environmentat

temperature, the effect of warm climatic conditions on cows, the

effect of higher temperatures on the growth of microorgam sms and

variations in the freshening pattern to the age of cows. It is

very difficult to weigh the importance of each of these factors

in the present study.

In the CMT(+) quarters, the average TSCC was highest

(6.90 million/ml) in the month of January (Table XXV). The

differential count fluctuated throughout the study period. The

percentages of epithelial cells, neutrophils, lymphocytes and

eosinophils were high in the montlB of January, December, April and

June, respectively. It was observed 'tha.t in the months of September,

October, November and December, there was a gradual increase in

percentages of neutrophils. The neutrophil/lymphocyte ratio was low

atl through the study period except in the months of March and April

(Table XXVI).

The differences between the CMT scores ( ~x + f) of

various Tf types of COWB were significant (P",0.05) (see Appendix).

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The highest mean CMTI was obtained for TfAD1 followed by Tf.D1D2

and the lowest mean CMTI was obtained for TfD2E (Table XXVII).

/173

The percentage infection due to~. agalactiae was studied

among the 10 Tf types. ~. agalactiae is an obligate parasite

and is, therefore, probably more closely aesociated with the genetic

mechanisms of reeietance in cows than other types of organisme.

The percentage of quarters infected with this organism was TfAD1

(24.17%), Tf.D1D2 (22.73%) and TfD2D2 (20.83%) (Table XXIX). It was

observed that the incidence of this organism in Tf types possessing

aJ.leles T;>1 and T~2 was high. This ia in agreement wi th the

findings of Malik (1968; 1971).

The overall infection was found highest in TfD2E (95.00%).

Unfortunately, there was only one cow in this type and so no con-

cluaion could be drawn. With the elimination of this one cow, the

next highest was Tf.D1D2 (78.03%), TfAD1 (76.67%) and TfD2D2 (75.28%).

In the rest of the Tf types, the infection was lower than the average

(71.52%) for all 10 types (Table XXIX).

In the CMT(+) quarters, the TSCC and DC was calculated for

the 10 Tf type cows. The average TSCC wes found to be highest in

Tf.D1D1 (4.69 million cells/ml) followed by D1E (3.51 million cells/ml);

TfD1D2 (3.47 million cells/ml) and TfAD2 (3.46 million cells/ml). In

the rest of the Tf types, the TSCC was lower than the average

(3.29.million cells/ml) for all the Tf types (Table XXX).

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The percentage of neutrophils was found highest in TfAE

(63.29%) followed by TfAD2 (46.24%) and TfD2D2 (45.96%). Conversely,

the percentage of lymphocytes were highest in TfD2E (72.26%), TfEE

(53.41%), TfD1E (46.72%), TfAA (45.13%) and TfD1D1 (44.78%). It is

contended here that a severe host response in terms of high somatic

cell counts in milk results from extensive injur,y to the marnrnary

tissue caused by a severe infection. It does appear that neutrophils

play a considerable role in resistance or susceptibility to infection.

Phagocytosis by leucocytes has been suggested to be the phenomenon

responsible for protection against infection (Blobel and Katsube,

1964; Schalm II !:!.., 19 64a) • The phagocyti c acti vi ty of milk

leucocytes also appears to vary from cow to cow and from quarter to

quarter in the same cow (Wisniowski, ll~" 1967).

Out of the four homoz.ygous Tf types (TfAA; TfD1D1; TfD2D2;

TfEE) present in the population, the neutrophil/lymphocyte (N:L)

ratio was highest in TfEE (1:1.94) and lowest in TfD2D2 (1:0.83).

The highest N:L ratio in type TfEE was associated with the lowest

percentage incidence of ~. agaiactiae, Staph. aureus, coliforms

and overall infection. (Table XXIX). This observation is in

agreement with Malik II al. (1970) who observed TfEE cows to be free

of Str. agalactiae infectinn in their Series l cows and the lowest

streptococcal score was in their Series II cows.

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Amongst heteroz.ygous Tf t,rpes (TfAD1; TfAD2; TfAE;

TfD1D2; TfD1E; TfD2E), the neutrophil/lymphocyte ratio was lowest

in TfAE (1:0.35) and highest in TfD2E (1:5.82) (Table XXXI). Type

TfAE had a high percentage incidence of infection with ~.

agalactiae and coliforms presumably resulting in a high neutrophil

count which, in turn, resulted in a low N:L ratio. The type TfD2E

group had only one cow and this cow was free from streptococci and

coliform infection.

As already mentioned, a high lymphocyte count appears to

be associated with a low incidence of infection, and it appears from

the present study that gene TfE in a homozygous condition is most

resistant (or least susceptible) than the remaining homozygotes.

Since the Tf type frequencies of some of the types were

very low, i t is difficul t to draw a cl.ear-cut con-èlusion. Young ~

~. (1960) obeerved that estimations of the heritability of leucocytes

in the milk indicated that ma.ny of the genes influencing clinical

mastitis also influence leucocyte counts.

:

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SUMMARY AND CONCLUSIONS

Studies were conducted to determine the cellular response

to non-clinicaJ. masti tis caused by various organisms in cows. The

influence of predisposing factors such as stage of lactation, age

of cow (lactation number), breed of the cow, month of the year and

serum transferrin type, on the incidence and type of mastitis, and

cellular responses were studied.

The two experimental herds of Macdonald College were used

for the study. The first herd consisted of Ayrshire cows and the

second was of the Holstein breed. The study was spread over a period

of one year from January, 1971, to December, 1972, and cows were

included in the study as they calved. Each cow was tested 10 times.

The first test was done between the 3rd and 7th dey after caJ.ving

and the successive tests were done at 14-dey intervals.

The fore-milk samples were collected aseptically from

each quarter separately. In all, 2,658 IQFM samples from 68 cows

were tested. Out of these, 1,818 were from the Holstein herd and

840 were from the Ayrshire herd. A total of 2,658 IQFM samples were

tested for the CaJ.iforn1a Mastitis Test (GMT) reaction and Direct

Microscopie Somatic Cell Count (DMSCC). Although the main emphasis

was on the GMT, the :wrSCC was used to supplement the information and

to differentiate between leucocytes and epithelial cells.

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The distribution of CMT reactions was 57.41; 11.06;

16.25; 5.72; and 9.56 percent for CMT negative, Trace, 1+, 2+ and

3+, respectively. The mean Total Somatic Cell Count (TSCC) within

each CMT group were 0.05, 0.26, 0.85, 2.79 and 7.75 million cells/ml

for negative, Trace, 1+, 2+ and 3+, reapectively. The relationship

between CMT grade and the mean TSCC was found to be curvilinear.

The overall incidence of CMT(+) quarters and cows were 31.53 percent

and 64.32 percent, respectively.

An overall incidence of infection due to various organisms

was found in 71.52 percent of the quartera. Out of this, !E:..

agalactiae represented 11.93 percent; other streptococci 0.34 percent;

Staph. aureus 3.42 percent; micrococci 2.18 percent; non-hemolytic

staphylococci 17.68 percent; coliforms 1.02 percelt and mixed infection

34.95 percent. The quarter samples that showed no growth on blood

agar plates represented 28.48 percent.

The incidence of microorganisms found in milk for various

CMT grades was 62.71 for negative, 76.87 for Trace, 83.56 for 1+,

90.79 for 2+ and 86.61 perc~nt for 3+. Of the q~ters containing

~. agalactiae, other streptococci, Staph. aureus and coliformsg

6.62, 22.22, 47.25 and 14.81, respectively, yielded CMT grades of

negative and Trace. In all probability, these organisms were either

contaminants that entered the semples during collection or they

were present in the udder without having caused pathological

alterationa. Micrococci, non-hemolytic ataphylococci and mixed

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infection (mainly corynebacteria) organisms were frequently

cul tured from milk samples and are commonly regarded as low-grade

or non-pathogem.c.

The mean CMTI for~. agalactiae was not significant

(P..(0.05) • Out of 149 quarters inf'ected wi th hemolytic staphylococci,

61.07 percent were infected with Staph. aureus and 38.93 percent were

infected with micrococci.

The average TSCC in CMT(+) quart ers was 3.29 million

cells/ml. In this count, 15.50 percent were epithelial cells; 44.98

percent neutrophils; 39.21 percent lymphocytes and 0.31 percent

eoainophile. The average TSCC vias found to be highest (4.94 million

cells/ml) in the first test. It waa observed that the TSCC was

abnormal.ly high in the first test and this was mainly due to

lymphocytes. In the CMT(+) quarters, the percentages of neutrophils

and lymphocytes fluctuated throughout the study period depending

upon the type and severi ty of infection. It was found that the

highest percentage of eosinophils occurred in the 7th and 10th tests.

The average TSCC increased as the CMT grades were increased.

The percentage of neutrophile and eoeinophils also increased.

C~~versely, the average percentage of epithelial cella and lymphocytes

decreased wi th the increase of CMT grades. The average TSCC was

10.15, 4.13, 4.03, 2.32, 2.21, 2.19 and 1.88 million cells/ml

for colifor.ms, ~. agalactiae, Staph. aureus, micrococci, other

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streptococci, non-hemolytic staphylococci and mixed infection,

respectively. The percentages of neutrophils were highest in coli-

form Str. agalactiae, Staph. aureus and other streptococci

infections. Conversely, the percentages of ~phocytes were highest

in non-hemolytic staphylococci, mixed infection, micro cocci and

bacteriologically negative samples. The organisms which produce

toxine seem to attract more neutrophils. The mean CMT scores

( ~x + i) for stage of lactation was found to be significant

(p~ 0.01).

The influence of lactation number (age) on GMTI was

studied in 68 cows. + The mean GMTI for these cows was 4.02 - 0.36.

The GMT scores ( ~x + i) for the different lactations were sig­

nificant (P", 0.01). The incidence of ~. agalactiae infection wae

highest in the 7th lactation and zero in the first lactation. This

increased incidence from one lactation to another may be due to

damage to teate, increased milk yield, pretioue sensitization or

the degree of exposure to infection with the increase of age.

The overall incidence of infection was found to be higheet in the

4th lactation.

The average TSCC increased from the 1 st lactation to

the third lactation, decreased in the fourth lactation and again

increased in the eixth and seventh lactation. The percentage of

neutrophils ran almost parallel to the TSCC but was interrupted by

high percentages of lymphocytes in the 1st, 2nd, 4th and 5th

<;;:-.., ,

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lactation. The percentage of eosinophils was found to be highest

5.14%) in the second lactation cows. This m~ be due to formation

of antigen and antibody reaction which attracts the eosinophils.

This study showed that the cows of the Ayrshire breed had

a lowerOMTI than those of the Holstein breed. The GMT scores

( .jx + !) for the two breeds was found to be highly significant

(P~0.01). The overall incidence of infection was higher in Holstein

cows as compared to Ayrshires.

It was interesting to note that the average TSCC was

higher in Ayrshire breed than Holstein breed. The percentages of

neutrophils and eosinophils were higher in the Holstein breed.

Conversely, the percentage of epithelial cells and lymphocytes was

higher in the Ayrshire breed.

The average monthly GMT scores ( vix + !) for the month

of the year was f'ound to be significant (p.(. 0.05) • Fluctuations were

observed in the monthly percentage incidence of infection due to

various microorganisme. The overall infection was highest in the

month of December (83.00%). The incidence of infection during the

spring, summer, fall and winter was 79.69, 67.67, 64.68 and 73.81

percent, respectively. The incidence of ~. agalactiae infection

was highest in the summer season. It was observed that the season

of the year does influence the fluctuations of' the incidence and

extent of mastitis in cows, due probably to the effects of

ç,:,.., \

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/181

environmental temperature on the growth of microorganisms. The

variations in the freshening pattern to the age of cows ~ al.so

have influence on the final outcome. It is very difficult to

weigh the importance of each of these factors in the present study.

It was observed that the average TSCC and percentage of

epithelial cells were higbest in the winter months. The percentages

of neutrophils and lymphocytes were higbest in fall and spring,

respectively.

The mean CMT scores ( ~x + !) for various Tf types of

cows were significant (P<.0.05). The highest CMTI was obtained for

Tf type AD1 and lowest in TfD2E.

The percentage of Str. agalactiae infection found in the

various Tf types was TfAD1 (24.17%), TfD1D2 (22.73%), and TfD2D2

(20.83%). It was found that in Tf types possessing alleles ~fD1

and TfD2, the percentage incidence of quart ers infected with this

organism was high.

The highest overall incidence of infection was found in

TfD2E (95.00%). Unfortunately, there was onlyone cow in this

type, so no conclusion could be drawn. With the elimination of this

one cow, the next higbest type was TfD1D2 (78.03%), followed by

TfAD1 (76.67%) and TfD2D2 (75.2e.%). In the rest of the Tf types,

the infection incidence was lower than the average (71.52%) for aIl

10 types.

ç,:.. \

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The average TSCC was found to be highest in TfD1D1 (4.69

million celle/ml) followed by TfD1E (3.51 million celle/ml),

TfD1D2 (3.47 million celle/ml) and TfAD2 (3.41 million cells/ml).

In the ~eet of the Tf typee, the TSCC was lower than the average

(3.29 million cella/ml).

The percentage of neutrophile was fOtUld higheet in type

TfAE followed by TfAD2, and TfD2D2. Conversely, the percentage of

lymphocytee were highest in TfD2E, TfEE, TfD1E, TfAA and TfD1D1.

It does appear that neutrophils pl~ a considerable role in the

resietance or eusceptibility to infection. Since the Tf type

frequencies of some of the types are very low because of the sample

size, it is difficult to make a clear-cut conclusion.

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i'.

APPENDIX

Analysis of Variance of Mean. CMT Scores (/ x + i>

Source of Variation d.f.

Bree4 1

Transferrin Type 15

Cow 51

Month of the Year 11

Stage of Lactaiion 9

Error 578

* S1gnif1cant at P < 0.05.

** S1gn1ficant at P (0.01.

S.S. M.S.

37.34 37.34

8.64 0.58

321.66 6.31

5.45 0.50

38.53 4.28

131.43 0.23

F. cal..

162.35**

2.52**

27.43**

2.17*

18.61**


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