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ANAMALAI SEMINAR PART - I

Date post: 08-Feb-2017
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Page 1: ANAMALAI SEMINAR PART - I
Page 2: ANAMALAI SEMINAR PART - I

INDIAN CUISINE

Page 3: ANAMALAI SEMINAR PART - I
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CHETINADU CUISINE FAMOUS FOOD ITEMS

• ATTU KAL SOUP • CHICKEN CHETTINADU•MUTTON KOLLA URANDI•MUTTON CHUKKA•FISH FRY•RED RICE PAYASAM•DRUMSTICK MASALA•BRINJAL MASALA

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KERALA CUISINE

• VEGETARIAN •AVIAL•THORIAN• SAMBAR•NON VEGETERIAN • FISH CURRY WITH KAPPA•MEEN POLLICHATHU• SEEM MEEN KARI• BEEF ULATHIATHU •MALABAR FISH CURRY • APPAM AND MUTTON STEW • ADAPRADAMAN

Page 6: ANAMALAI SEMINAR PART - I

HYDERABADI CUISINE

• HYDERABADI GHOSH BIRIYANI • BAIGAN KA SALAN• BURANI RAITHA• DOUBLE KA MEEETHA• CHI ROTI

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BENGALI CUISINE • DOKLA•DOI MACH• RASAGULLA• ALOO POSTO

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Goan cuisine • SEA FOOD RICE • VEGETABLE XACUTI• PRAWN MASALA• PORK VINDALOO

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GUJARATI CUISINE

•KADHI • DAL BATTI CHROMA•DHOKALA•SIRIKHAND

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• DAL BADI CHORMA • LAL MASS• KER SANGIRI• GATTA KA SABJI• DIL KUSHAL

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KASHMIRI CUISINE

• YAKHINI PULAO• MUTTON ROGAN JOSH• SEEK KEBAB

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• MODAK • SABU DANA KICHIDI • PAV BHAJI• VADA PAV• PANDARA RASA• TAMBADA RASA• PURAN POLI

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PUNJABI CUISINE

• SARSOONG KI SAAG• MAKKI KA ROTI

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DUM CUISINE

THIS FOOD IS ONLY MADE BY DUM COOKING

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AWADHI CUISINE

• CHATS • SHEER MAAL•BAQAR KHANI

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