AT TROPICANA FIELD SUITE MENU 2015 · Welcome to your 2015 Suite Menu for . the Tampa Bay Rays at...

TAMPA BAY RAYS AT TROPICANA FIELD

SUITE MENU 2015

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Making It Better To Be There Since 1929.™

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http://www.centerplate.com/

Here’s to great times and truly memorable experiences.

Welcome and thanks for joining us!

Jackie Van SantJackie Van Sant, Catering Sales Manager

Centerplate Catering

Tropicana Field

O: 727.825.3380

F: 727.825.3452

C: 727.742.3683

[email protected]

Welcome to your 2015 Suite Menu for the Tampa Bay Rays at Tropicana Field.

We’re thrilled to have the opportunity to host you and your

special guests here at Tropicana Field. You’ve made a terrific

entertainment choice, and this year is going to be especially

fun here in the Tampa Bay area.

This season, our new Suite Menu features a number of delicious

additions and changes that are sure to be popular with your

guests. From fan and regional favorites to specialty desserts

and cocktails, everything we offer is carefully sourced and

prepared for great taste and super good times!

On behalf of Centerplate’s entire team of hospitality profes-

sionals here at Tropicana Field, we are delighted to help you

host a successful event. We are experts in all aspects of event

planning, and we’re 100% dedicated to making it smooth and

easy for you to enjoy entertaining your guests. And of course

special requests are never a problem. Just ask, and our Chef

will work with you to create the perfect special dishes for

your celebration.

Welcome to Tropicana Field!

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mailto:[email protected]


INDEX Page

2015 Rays Schedule 6Make It Local 7-8Personalized Hospitality 9-11Snacks 12Appetizers 13Salads-Sides-Fruit-Veggies 14From the Grill 15Pizza 16Sandwiches 17Tasty Tampa Bay Traditions 18Very Vegan 19Bake It Local 20Sweet Selections 21Craft Cocktails 22Beverages 23-24Wine 25-26Placing Your Order 27-28Fine Print 29-32

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Click on any of the INDEX items to jump immediately to that page.

Game Day MenuLook for this Game Day icon for items available until the end of the 6th inning. (See page 28 for more information.)

GameDay

GameDay

Gluten Free SelectionsPlease be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten- containing food product.

Service Directory

The Centerplate Suite Catering Department is available during the Tampa Bay Rays season from 9:00am to 5:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by noon, one-day prior to your game to place your order. 727.825.3380 or 727.825.3378.

Centerplate Suites & Catering 727.825.3380

Jackie Van Sant, Catering Manager [email protected]

Grace Liu, Premium Services Manager 727.825.3378 [email protected]

Centerplate Suite Services Fax Line 727.825.3452

On-Line Ordering www.ezplanit.com

Tropicana Field General Information 888.FAN.RAYS

Tampa Bay Rays Groups and Suites Department 727.825.3406 [email protected]

Tampa Bay Rays Suite Services Fax Line 727.825.3204

Tampa Bay Rays Ticket Office 727.825.3250

Tropicana Field Security 727.825.3163

Tropicana Field Lost & Found 727.825.3444

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www.ezplanit.com


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Make It LocalCenterplate is pleased to offer these very tasty dishes to celebrate the rich

history and culinary traditions of the Tampa Bay area. We wholeheartedly

agree with the vision that food should have - must have - a strong connection

to its city and region. Handed down from generation to generation, the

recipes and techniques used to inspire our Tampa Bay menus are a faithful

interpretation of delicious foods from Florida. Our culinary team is proud

to prepare these local specialties using regionally sourced ingredients

brought to our attention by local purveyors. Enjoy!

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Make It localServes approximately 12 guests

Smoked Fish Dip $45Local whitefish blended with sour cream and hot pepper aioli. Accompanied by pickles, Captain’s Wafers® and Ritz® crackers

Gulf Jumbo Shrimp Cocktail $135Jumbo gulf white shrimp served with key lime cocktail sauce and lemon wedges

Crystal River Blue Crab Cocktail $90Florida, jumbo lump crab meat, mixed with mangoes, sweet peppers and baby greens. Tossed with fresh squeezed lime juice and cilantro

Florida Strawberry Salad $60Mixed baby greens tossed with fresh strawberries, candied pecans, feta cheese and raspberry vinaigrette

Black Bean and Jicama Salad $45Marinated in cumin-lime vinaigrette, with bell peppers, onions and cilantro

Pressed Cuban Sandwiches $68Roasted Cuban pork, ham, salami, Swiss cheese, pickles and mustard sauce on authentic Cuban bread

Ybor City Chicken $130Chicken drumettes, slowly simmered in a piquant tomato sauce with Spanish chorizo, golden raisins and green olives. Served over saffron rice

Spiny Lobster Mac n’ Cheese $90Florida lobster tail and pasta shells cooked in a creamy Gruyère and fontina cheese sauce

GameDay

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Personalized Hospitality Custom Value PackagesCreate a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination while receiving value pricing

Serves approximately 12 guests

All Star Package $475 Choose any: 3 Snacks, 1 Appetizer, 1 Salads-Sides-Fruit-Vegetables, 2 Grill or Sandwich choices, 1 Pizza, 1 Sweet Selection

American League Package $400Choose any: 3 Snacks, 1 Appetizer, 1 Salads-Sides-Fruit-Vegetables, 1 Grill or Sandwich choice, 1 Pizza, 1 Sweet Selection

Please add $50 when selecting Shrimp Cocktail as your appetizerPlease add $150 when selecting Beef Tenderloin as your entrée

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Personalized Hospitality continued

Perpetual PackagesThe following packages serve up to 16 guests. Items will be replenished through the 5th inning. Pricing will be changed to comparable per person pricing if more than 16 guests are in the suite.

The Major Leaguer Package $670Bottomless Bucket of Freshly Popped PopcornBallpark Nachos with Pulled ChickenClassic Caesar SaladEverglades BBQ Company Pulled PorkAll Beef Hot DogsBrownie SamplerAssorted Domestic BeerHouse WineAssorted Pepsi Products and Aquafina Water

The Minor Leaguer Package $392Bottomless Bucket of Freshly Popped PopcornBallpark Nachos with Pulled ChickenClassic Caesar SaladEverglades BBQ Company Pulled PorkAll Beef Hot DogsBrownie SamplerFreshly Brewed Iced TeaLemonade


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Personalized Hospitality Tropicana Field PackagesFor your convenience, we have created the following packages which are sure to please you and your guests.


MVP Package $650 Bottomless Bucket of Freshly Popped PopcornSouth of the Border Salsa SamplerSalt Roasted PeanutsImported & Domestic Cheese BoardShrimp Cocktail PlatterChef’s SaladRoasted Tenderloin of BeefAll-Beef Hot Dogs (small order)

Decadent CookiesIce Cream Sundae Bar

Make It Local Package $340 Bottomless Bucket of Freshly Popped PopcornSalt Roasted PeanutsKettle Chips and Onion DipBlack Bean and Jicama SaladSpiny Lobster Mac n’ CheesePressed Cuban Sandwiches Key Lime Pie


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Snacks Serves approximately 12 guests

Bottomless Bucket of Freshly Popped Popcorn $17

Salt Roasted Peanuts $20A game time favorite

Rosemary and Parmesan Party Mix $32 Toasted whole grain cereals with cashews, almonds, peanuts and pretzel sticks spiced with our signature seasoning blend

Ballpark Kettle Chips with Roast Onion Dip $32 Sea salt seasoned natural cut potatoes

South of the Border Salsa Sampler $42Spicy roasted tomato, mild tomatillo and black bean & roasted corn salsa. Served with crisp tortilla and plantain chips spiked with cumin

Individual 7-Layer Dips $54Our version of this traditional favorite…refried beans, shredded cheddar cheese, salsa fresca, guacamole, sour cream, ripe olives, green onions and crisp tortilla chips

Creamy Artichoke and Spinach Dip $38Served warm with toasted pita chips dusted with seven-spice blend(serves 6)

Buffalo Chicken Dip $38Spicy queso dip with grilled chicken topped with crumbled blue cheese and served with house-made kettle chips(serves 6)

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Appetizers Serves approximately 12 guests

Chicken Tender Bites $80Honey mustard and barbeque dipping sauces

Crispy Chicken Wings $95Spicy Buffalo and blue cheese dipping sauces

Imported and Domestic Cheese Board $72Tillamook cheddar, Boursin, pepper jack, imported brie, blue and a selection of regional cheeses. Served with dried figs, grapes and strawberries and assorted gourmet crackers

Chilled Tuna Platter $125A trio of fresh tuna served with teriyaki and wasabi ranch sauces · Herb encrusted · Blackened · Sesame

Triple Play $115A combination of your favorite hors d’oeuvre — crispy chicken wings, chicken tender bites, and chicken quesadillas, served with blue cheese, honey mustard and salsa

Ballpark Nachos $75Crispy tortilla chips served with your choice of pulled chicken or pork, jalapeño cheese sauce, chili, salsa, sour cream and sliced jalapeños

Hickory Smoked Ribs $100Tender, baby back ribs basted with honey-bourbon barbecue sauce

All-Natural Chicken Filets $90Antibiotic and hormone free tenders. Fried crisp with Parmesan and herbs and served with peppercorn ranch dip

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Salads - Sides - Fruit - Veggies Serves approximately 12 guests

Basket of Garden Fresh and Local Crudités $40Celery, peppers, broccoli, zucchini, yellow squash, red radishes, carrots and Florida farm fresh vegetables. Served with roasted vegetable dip and hummus

Seasonal Fruit and Berries $45 Cubed watermelon, cantaloupe, honeydew melon, golden pineapple, strawberries and local seasonal fruits

Classic Caesar Salad $44Crisp romaine lettuce, freshly grated Parmesan cheese and garlic croutons, served with traditional Caesar dressing — Add Grilled or Blackened Chicken Breast $30

Burrata and Heirloom Tomatoes $75Drizzled with balsamic syrup and accompanied by Fresh Origins Farm’s micro basil and toasted crostini

Smoked Potato Salad $45Red skin potatoes with caramelized onions, crisp bacon, locally grown herbs and fresh capers. Tossed in double smoked mustard vinaigrette

Chef’s Salad $80Crisp iceberg lettuce tossed with smoked ham, roast turkey breast, Swiss cheese, carrots, tomatoes and green olives and Parmesan cheese. Served with garlic vinaigrette dressing

Whole Grain Salad Trio $50 · Farro with corn and petite beans · Red quinoa with dried cherries and fennel · Black lentils with roasted peppers and shallots


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From the Grill Serves approximately 12 guests

All Beef Hot Dogs $120 / $80Grilled Kayem™ hot dogs, sautéed onions, freshly baked potato buns and traditional condiments of relish, ketchup and mustard (Large Order x18 / Small Order x12)

— Add Chili and Cheese $15

Hamburgers/Cheeseburgers $105Custom grind patties, crisp lettuce, sliced tomatoes, red onion, dill pickles, Tillamook cheddar cheese, and sea salt kettle chips. (12 burgers per order)

Chicken and Beef Fajitas $130Tequila-lime marinated chicken and chimichurri beef, grilled with onions and peppers. Served with cilantro, red salsa, guacamole, sour cream, shredded cheddar cheese, jalapeños, Cholula sauce and soft flour tortillas

Field Roast Vegetarian Grill $75Tasty vegetarian hot dogs and hamburgers made from all-natural grain meat. Served with succotash, freshly baked potato buns, sauerkraut, dill pickle spears and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard

Assorted Sausage Sampler $95Kayem™ kielbasa, sweet Italian sausages and bratwursts, served with grilled peppers and onions, sauerkraut and banana peppers. Accompanied by freshly baked potato buns and mustard. (4 of each per order)


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Pizza Freshly baked 16" pizza, served with crushed red pepper flakes and Parmesan cheese

• Cheese $32 Four cheese blend

• Pepperoni $34 Dry cured pepperoni

• Vegetarian $34 Mushrooms, olives, onions and peppers

• Supreme $36 Pepperoni, sausage, ham, mushrooms, olives, onions and peppers


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Sandwiches Serves approximately 12 guests

Sandwich Selection with Sea Salt Kettle Potato Chips $80Choose any combination of twelve, half sandwiches from: · Roast beef baguette, arugula, vine ripe tomato, caramelized onion and grain mustard butter · Hot capicola, Genoa salami, pepperoni, smoked ham, aged Provolone, iceberg lettuce, shaved onion, sliced pepperoncini peppers, green peppers, olive oil and freshly ground black pepper · Roast turkey, dill Havarti cheese, butter lettuce and cranberry relish · Roast vegetable, fresh mozzarella and pesto

Down and Away Chicken Sliders $65Crispy chicken breast tossed with hot sauce and topped with blue cheese and shredded lettuce. Served with sea salt kettle chips

Assorted Gourmet Wraps $75 · Grilled chicken breast tossed with avocado-lime mayonnaise rolled in a large jalapeño tortilla with lettuce, tomatoes and pepper jack cheese · Crisp cucumbers, carrots, roasted red peppers, olive tapenade, lemon-garlic hummus and fresh sprouts rolled in an everything wrap · Oven roasted turkey breast, sun-dried tomatoes and caper aioli, romaine and Sicilian green olives wrapped in a spinach tortilla

Everglades BBQ Company Pulled Pork $105Slow smoked barbeque pork served with our signature Carolina gold, citrus chipotle and smoky original barbeque sauces. Accompanied by small bakery-fresh rolls and vinegar coleslaw

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Tasty Tampa Bay Traditions Serves approximately 12 guests

Roasted Tenderloin of Beef $280Carved in your suite and served with a creamy horseradish sauce, classic potato gratin, bundles of petite green beans and freshly baked rolls

Mesquite Roasted Turkey $165Whole breast of Tom turkey, served with campfire beans, creamy broccoli salad, orange-cranberry marmalade and freshly baked rolls

Ricky P’s Shrimp Monica $95A New Orleans Jazz Festival favorite. Gulf shrimp tossed with rotini pasta in a blackened cream sauce. Served with cornbread madeleines

Jerk Seasoned Pork Loin $125Glazed with a Florida mango chutney and served with sweet coconut rice and Islamorada peppers


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Very Vegan For 2015, here’s another delicious option: five completely vegan choices that may change how you think about vegetarian eating.

Our Chef, Marc Spooner, developed these items in collaboration with some of Tampa Bay’s best chefs. We invite you to try these new dishes. Your view of vegan food may never be the same.Enjoy!


Roasted Local Vegetables $79Freshly harvested from local farms, drizzled with extra virgin olive oil and aged sherry vinegar then dusted with chopped fresh herbs. Naturally delicious

Crispy Buffalo Fried Cauliflower $38With vegan blue “cheese” dip and crisp celery sticks

Miso Roasted Shiitake Steamed Buns $60Served with pickled red cabbage, grilled scallions, fresh cilantro and sticky soy glaze

Peanut Buttercup Cheesecake $45Silky smooth peanut butter “cheesecake” with cookie crumb crust and chocolate ganache


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Bake It Local with Mike´s Pies

We have some very particular ideas about the kind and quality of desserts that you and your guests should be able to get here at Tropicana Field so we’ve asked a local artisan baker to help us step up our dessert game this year. They are locally made, inventive and sporty and best of all, they are delicious and fun!

Some would say Mike’s Pies got its start in Mike’s kitchen at home in 1992. His mom knows better. The real origin of Mike’s business began three generations ago, when his Grandma Smith started a tradition that would no doubt make her proud. Her recipes are the backbone of the award winning company.

Mike loved to eat his Mom’s pies and finally got tired of waiting to go home for the holidays to have them, so Mom gave him a crash course on how to bake the perfect pie. He started making pies and giving them as gifts to neighbors and friends at Christmas and they soon became loyal customers. Mike’s Pies and Coffee Shoppe in Tampa, Florida is the cornerstone of this unique company.


Mike’s Pies™ Chocolate Cheesecake $90Smooth and rich cheesecake with a chocolate cookie crust, milk chocolate mousse and chocolate shavings

Key Lime Pie $90A local classic from Mike’s Pies™. Smooth, creamy and just a little tart

Southern Pecan Pie $80This is the pie that makes Mike’s Grandma proud! A third generation recipe, it begins with a flaky pastry crust packed to the max with the best pecans you’ll ever taste Sea Salt Caramel Cheesecake $90Just when you thought you have tasted the best cheesecake ever Mike’s Pies has raised the bar again. Start with NY Cheesecake and swirl in thick, rich caramel then lightly dust with sea salt. It will “blow your mind”!


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Sweet Selections Serves approximately 12 guests

Fresh Baked Cookies $50An assortment of decadent cookies including red velvet, s’mores, triple chocolate chunk and oatmeal raisin.

Brownie Sampler $50Fabulous fudge chunk, classic blondies, luscious lemon and chocolate-marshmallow flavored brownies

Crispy Churros $50Traditional and Oreo® churros, served with vanilla icing and Nutella® dipping sauces

Ice Cream Sundae Bar $80Vanilla bean ice cream with sides of chopped nuts, whipped cream, sprinkles, chocolate and caramel sauces

Strawberry Shortcake Parfaits $80Fresh shortcake layered with sweet berries and vanilla scented whipped cream

Special Occasion CakeContact your catering sales manager to arrange for a custom cake. Please allow two (2) business days 8” Round $45¼ Sheet $55


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Craft Cocktails with Ricky Gomez

At Centerplate we are always looking for emerging trends in restaurants and the food world that we can be the first to translate into sports settings. The craft cocktail movement is one such trend that we are excited to offer to our suite clients. There’s a national movement to drink higher quality beverages that are thoughtfully prepared with the finest

ingredients, and we think the trend is perfect for suite entertaining.

We worked with Ricky Gomez, the world class Mixologist and Diageo Ambassador, to develop these special new artisan cocktail choices for your suite. Some are inspired by nostalgia and rediscovery, and some are pure delicious innovation, but all are terrific options for your guests who are asking more of their beverages, just as they are of their food.

All our Craft Cocktails are delivered in fresh-made batches ready to be finished and garnished by you or your suite attendant. Ricky’s recipes are provided below, and by all means do try this at home as well as here at Tropicana Field.

Served in a pitcher for approximately 12 guests

Dutch Courage $125Ketel One vodka, lime juice, simple syrup, apricot liqueur, absinthe, a dash of Peychaud’s bitters, topped off with ginger beer

Family Ties $125Camarena Silver tequila, lime juice, Angostura bitters and finished with grapefruit soda

Sliding Home $125Bacardi 8 rum, lime juice, grenadine, white crème de cacao, triple sec and finished with Angostura bitters

The Thoroughbred $125Woodford Reserve bourbon, lemon juice, orange juice, orgeat syrup and falernum

Blue Storm $140Bacardi rum, Blue Curacao, lemonade and a squeeze of fresh lime. Includes 12 Blue Storm souvenir cups

23TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2015 A 19% service charge and applicable sales taxes will be added to all food and beverage orders22

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Beverages SpiritsBy the liter

VodkaNew Amsterdam $75Absolut $85Ketel One $125Grey Goose $125

GinBombay Original $90Tanqueray $90Bombay Sapphire $115

ScotchDewar’s White Label $105Dewar’s 12 $115Johnnie Walker Black $125

RumBacardi Superior $80Captain Morgan $80Bacardi 8 $95

Bourbon & WhiskeyJack Daniel’s $105Bulleit $115Woodford Reserve $125

Canadian WhiskySeagram’s 7 Crown $85Seagram’s VO $85Crown Royal $115

Cognac & CordialsHennessy V.S. $125Hennessy V.S.O.P. $150D’Ussé VSOP $175Southern Comfort $90Chambord $125Drambuie $125Tuaca $115Bailey’s Irish Cream $115St. Germain $115Grand Marnier $125Martini & Rossi Vermouth $30DeKuyper Triple Sec $30DeKuyper Peachtree $30

TequilaJose Cuervo Especial $90Camarena Silver $115Herradura Silver $125

BeerBy the six-pack

Budweiser (16 oz aluminum btl.) $42Bud Light (16 oz aluminum btl.) $42Coors Light (16 oz aluminum btl.) $42Miller Lite (16 oz aluminum btl.) $42Amstel Light (12 oz can) $42Corona Extra (16 oz can) $52Heineken (16 oz can) $52Heineken Light (16 oz can) $52Sam Adams Boston Lager $52(16 oz can)

Shock Top Belgian White $52(16 oz can)

O’Doul’s (non-alcoholic) $35


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Beverages continued

Soft Drinks $20By the six-pack

Pepsi Diet Pepsi Sierra Mist Mountain DewDr PepperLipton Brisk TeaAquafina Bottled Water (20 oz)

Ginger Ale (10 oz)

Tonic Water (10 oz)

Club Soda (10 oz)

Tropicana Twisters (20 oz) $24

Diet and caffeine-free soft drinks available upon request

Hot Beverages $2812 Assorted Keurig K-Cups and Individual BrewerPremium CoffeePremium Decaffeinated Coffee

Mixers $15By the quart

Bloody Mary MixSweet and Sour MixTropicana Orange JuiceTropicana Grapefruit JuiceCranberry Juice


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Wine SparklingLa Marca, Prosécco – Italy $50 Fresh and clean with ripe citrus, green apple, and some toast

Chandon Brut, Sparkling $42 Wine – California Refreshingly soft and dry with complex apple and pear characteristics

Domaine Ste. Michelle $37 Brut – Washington Aromas of apple and citrus with a light toasty finish

White WinesPinot GrigioFetzer Valley Oaks, Pinot $38 Grigio – California Fruit-forward character with a wonderful round finish

Sterling, Vintner’s Collection, $39 Pinot Grigio – California Ripe, fruit driven style and a crisp citrus character

Sauvignon BlancSterling Vineyards, Napa, $56 Sauvignon Blanc – California Clean tropical fruit with developed flavors and vibrant acids

Frei Brothers, Sauvignon $46 Blanc – California Aromas of guava and pear with a light and enduring finish

RieslingBV Coastal, Riesling – California $33 Aromatic and fruity with beautifully balanced flavors and a light touch of sweetness

MoscatoButterfly Kiss, Moscato – Chile $32 Well-balanced and sweet with stone fruit and citrus flavors

ChardonnayConcha y Toro, Casillero del $37 Diablo, Chardonnay – Chile Medium bodied with aromas of pineapple, citrus, and apples

Chalone, Monterey County $39 Chardonnay – California Intense fruit expression with a silky texture

Concha y Toro, Gran Riserva $45 Serie Riberas, Chardonnay – Chile Elegant and complex with tropical fruit and toasted hazelnut aromas

Kendall Jackson Vintner’s $38 Reserve - California Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes


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Wine continued

RoséCanyon Road, White $26 Zinfandel – California This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish

Red WinesMerlotConcha y Toro, Casillero $38 del Diablo, Merlot – Chile Smooth structure with aromas of black plum, smoke, herbs, and mocha

Sterling, Vintner’s Collection, $42 Merlot – California Rich, complex, fruit-forward and smooth with caramel, mocha and toasty oak notes

ZinfandelBonterra Vineyards, $43 Zinfandel – California Crafted from certified organically grown grapes with aromas of blueberries and black pepper

Pinot NoirChalone, Monterey County, $45 Pinot Noir – California Intriguing hints of incense and spice with a fruit-forward expression

MacMurray Ranch, Pinot $49 Noir – California Rich aromas and flavors of berries with a subtle oak influence

Jekel, Pinot Noir – California $42 Ripe red cherry and strawberry with a supple and generous texture

Cabernet SauvignonConcha y Toro, Casillero $37 del Diablo, Cabernet Sauvignon – California Aromas of ripe cherries and black currant with a touch of vanilla

Chalone, Monterey County, $40 Cabernet Sauvignon – California Ripe flavors and velvety tannins with hints of vanilla and spice

Concha y Toro, Gran Riserva $45 Serie Riberas, Cabernet Sauvignon – CaliforniaWell-structured with flavors of red fruit and sweet tannins

MalbecAlamos, Malbec – Argentina $37 Dark plum and black currant with hints of clove and white pepper

Concha y Toro, Gran Riserva $36 Serie, Malbec – Chile Intense aromas of black plum, blueberries and dark chocolate with soft, sweet tannins and a rich full body

Red BlendFetzer Crimson – California $32Aromas of black cherry, raspberries, allspice, and vanilla

Bonterra Vineyards, The $74 McNab Biodynamic – CaliforniaCertified Biodynamic® with aromas of blackberries and cedar

Coppola Claret – California $51Black fruit flavors and a shading of sweet oak; firm and layered in the finish


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Placing Your Order Ordering Online Is Easy!

Already a Registered User?1. Visit www.ezplanit.com2. Click on Stadiums, select Tropicana Field3. Click on Place Order, select the date of the event your wish to

order for, then click on the event name.4. Sign in using your user name and password.5. Select your suite number.6. Click on the food or drink category you wish to order, use the

pull-down arrow next to the menu category to choose different categories.

7. Add menu items to your shopping cart by clicking on the Add button.

8. Once you are finished, click Check Out (this will take you to your shopping cart where you can adjust quantities and add special notes or requests).

9. Scroll down to the bottom of the page and click on Check Out (please make sure you select the appropriate method of payment).

10. Review your order, check the box and agree to the policies, then click on Complete Check Out.

11. You will be given an order confirmation number, and we’ll also send you a Catering Confirmation of your order.

New User?At www.ezplanit.com, click on Register Today and follow the steps to enter your customer information. We will electronically assign you to your suite, and send you an email confirming that you can go ahead with your order.

27 TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2015

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www.ezplanit.com

www.ezplanit.com

GameDay

GameDay

Timing We want you and your guests to be absolutely delighted with your experience at Tropicana Field. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 16 guests! So please place the order for your suite by 12:00pm, one (1) business day (and by 12:00pm, Saturday for Monday games) prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Game Day” menu of freshly prepared items.

The “Game Day” Menu is always available until the middle of the 6th inning on game day. Last call for beverages from the game day menu is the last out of the 7th inning.

Please notify us as soon as possible of any cancellations. Orders cancelled by 12:00pm, one (1) business day prior (noon, Saturday for Monday games) to your game will not be charged.

TAMPA BAY RAYS AT TROPICANA FIELD | SUITE MENU 2015 28 29

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The Fine Print Game Day Suite Hours of OperationThe suites are open for guest arrival 11/2 hours prior to game time on Monday through Thursday games and two (2) hours prior to game time on Friday, Saturday and Sunday games.

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 727.825.3380 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special OrdersIn addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 19% service charge and all applicable sales tax will be included.

Suite StaffingA team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $125 plus applicable sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

Service ChargeA “House” or “Administrative” Charge of 19% is added to your bill for suite service, which is used to defray the cost of providing the service and other house expenses. No portion of this Charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.


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The Fine Print continued

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the stadium. To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages· It is unlawful to serve alcoholic beverages to anyone who appears

to be intoxicated· No passing alcoholic beverages from one suite to another or to

general seating· By law, alcoholic beverages cannot be brought into or taken out

of Tropicana Field

Team MerchandiseTeam merchandise is available at a 10% discount for items ordered in quantities of 12 or more. Please contact Centerplate to include your apparel requests in your food and beverage order.

Thanks to our Vendors: • Pinellas Meats • Whitney and Sons Seafood • Paneterria Clemente • Mike’s Pies


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The Centerplate Way

Centerplate is a leading global event hospitality company, serving fans

and guests at more than 250 North American sports, entertainment

and convention venues. Much of our success comes from our attention

to the details that create truly welcoming experiences. From fresh,

locally-sourced and quality ingredients, to simple and clean preparations

that let the food speak clearly, to crisp, sincere and attentive service, our

guiding philosophy is more “restaurant” than “caterer.” So welcome to

our place! We’ll do everything we can to help you have a fantastic time.

Making it better to be there since 1929.

>

http://www.centerplate.com/

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