Britain’s only national bakery ingredients wholesaler

EXTRA SPECIAL OFFERS FOR APRIL

www.bfpwholesale.com

Sevenoaks DepotTel: 01732 228400Fax: 01732 228409

Livingston DepotTel: 01506 462333Fax: 01506 417666

Leeds DepotTel: 01924 223710Fax: 01924 894201

Tamworth DepotTel: 01827 831232Fax: 01827 831233

South West & South Wales DepotTel: 01278 765000Fax: 01278 786506

All offers included in this newsletter, except where otherwise stated, are on orders invoiced from 2nd-30th April 2012. Offers subject to availability – contact your local Depot. E&OE.

www.bfpwholesale.com

Spring is in the air…and as usual, we’ve lots of great ideas and new launches in this month’s Update to build your sales and increase your profits.

Bring a new edge to your range with Schulstad’s Dangerously Delicious Danish Pastries; add a touch of luxury with the Belgian chocolate chunks in Dawn’s new American style cookies, or try CSM’s new, improved Carrot Cake mix – and get £3 off both the mix and the topping to go with it… And you’ve still got time to take advantage of the Craigmillar/California Raisins package deal - you could get a free case of California Raisins and 10% off the cake mix!

Sport and special events are in the air, too. The summer season gets into gear now….so if you’re kicking off for European Football, warming up for the Olympics, or putting the flags out for the Diamond Jubilee, we’ll help you to add the ‘wow factor’ to everything you bake. Renshaw’s stunning new brightly coloured icings and the professional finish of Satin Ice’s rolled fondant will turn those special event cakes into show-stoppers and our double page centre spread will give you plenty of Red, White and Blue decoration

ideas to make them really stand out on shelf!

By the way, we are changing over to a new computer system, so you will see new codes coming through for all our products. If

you want to order something in this brochure and it doesn’t have a code alongside, simply ask your local Depot who will be happy to help.

Delectable Danish.Dangerously Delicious.

150 years of baking know-how goes into every Schulstad Royal Danish pastry. That’s why they’re so melt-in-the-mouth tasty (the 24 light and flaky layers help, of course). Each one comes complete with our unique non-sticky, ReadyGlazed finish, saving you the hassle. Delicious. The 200004807 Vanilla Crème Crown is a light, flaky Danish pastry crown, filled with crème pâtissière and topped with hazelnut slices. The 200003057 Cinnamon Swirl is a Danish classic - with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl, while the 200003058 Maple Pecan Plait is the UK’s original best selling Danish pastry - a must stock.

200003058 Maple Pecan Plait

200004807 Vanilla Crème Crown

200003057 Cinnamon Swirl

20% off normal list price

www.macphie.com

pickn’mixSensation Cake MixesLight, refreshing and bursting with flavour, choose from four delicious flavours; Lemon, Apple & Cinnamon, Ginger and Chocolate Orange. Available in 12.5kg bags.

Crème Cake MixesMoist, versatile and perfect for holding particulates such as fruit or chocolate, choose from Plain or Chocolate. Available in 12.5kg and 25kg bags.

5th Avenue® IcingsA range of smooth and creamy fudge icings, perfect for adding the wow-factor to your cakes. Available in 12.5kg pails.

* Offer includes 25kg bags. Purchase two 25kg bags to qualify for promotion.

* Maximum quantity of FOC stock is limited to 24 units per customer.

apple & cinnamon squares

strawberry butterfly cakes

ginger loaf cake

Buy any 4 mixes and get a

FREE 5th Avenue®

*Icing*

Serving Suggestions

Product Pack Size BFPW Code

Apple & Cinnamon Sensation 12.5kg 200002087

Lemon Sensation 12.5kg 200002085

Chocolate Orange Sensation 12.5kg 200003014

Ginger Sensation 12.5kg 200003494

American Crème Cake Mix 12.5kg 200001641

American Crème Cake Mix 25kg 200000988

American Crème Cake Mix Chocolate 12.5kg 200001643

American Crème Cake Mix Chocolate 25kg 200000980

EASTER BUNNY CUPCAKESRECIPE1000g Plain Crème Cake 300g Vegetable Oil Chocolate Finger Biscuits360g Whole Egg Mini Marshmallows5th Avenue® Strawberry, White & Dark Chocolate 220g Water

Method: Place cake mix and egg in mixer. Mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Slowly add water and oil, mix on slow speed for a further 3 minutes. Deposit 30g of batter into cupcake cases. Baking: 180oC (360oF)/ 155oC fan oven for approx. 30 minutes. Finishing: Once cool, flood cupcake with melted 5th Avenue Strawberry Icing, pipe eyes using White and Dark Chocolate Icing, arrange marshmallows and biscuits as in picture.

GINGER SENSATION LOAF CAKERECIPE1000g Ginger Sensation Cake Mix 350g Water 270g Vegetable OilMacphie Cream Cheese Frosting or 5th Avenue® White Icing

Method: Place cake mix into mixer. Slowly add liquids and mix for 1 minute on 1st speed and then a further 3 minutes on 2nd speed. Deposit 450g of batter into paper loaf cases. Baking: 180oC (360oF)/ 155oC fan oven for approx. 55 minutes. Finishing: Once cool, spread with frosting or icing and decorate with ginger crystals.

STRAWBERRY BUTTERFLY CAKESRECIPE1000g Crème Cake Mix 360g Whole Egg 300g Vegetable OilMactop Traditional (whipped) 220g Water 188g Frozen StrawberriesFresh Strawberries Sweet Snow®

Method: Place cake mix and egg into mixer and mix on 1st speed for 1 minute followed by 3 minutes on 2nd speed. Add water and oil and mix on slow speed, for 3 minutes. Fold in frozen strawberries. Deposit 80g of batter into muffin cases. Baking: 185oC (370oF)/ 155oC fan oven for approx. 30 minutes. Finishing: Once cool, remove top and cut in half to make “wings.” Pipe a swirl of Mactop® onto cut surface and finish with strawberries and Sweet Snow.®

CHOCOLATE PEPPERMINT SLICESRECIPE1000g Chocolate Crème Cake 220g Water Fresh Mint5th Avenue® White & Dark Chocolate Icing 360g Whole Egg300g Vegetable Oil Peppermint Oil

Method: Place cake mix and egg into mixer. Mix on 1st speed for 1 minute, followed by 3 minutes on 2nd speed. Slowly add water and oil, mix on slow speed for 3 minutes. Deposit 900g of batter into 12 x 7" rectangle foils. Baking: 180oC (360oF)/ 155oC fan oven for approx. 30 minutes. Finishing: Once cool, pipe layer of peppermint-infused 5th Avenue® White Icing and finish with layer of 5th Avenue® Dark Chocolate Icing and fresh mint.

APPLE & CINNAMON SQUARESRECIPE5th Avenue® White & Caramel Icing 350g Water Chocolate Balls1000g Apple & Cinnamon Sensation Cake Mix 270g Vegetable Oil

Method: Place cake mix into mixer. Slowly add liquids and mix for 1 minute on 1st speed, followed by 2 minutes on 2nd speed. Deposit 900g of batter into rectangle foils (12 x 7"). Baking: 180oC (360oF)/ 155oC fan oven for approx. 30 minutes. Finishing: Cut into squares, place 1 chocolate ball on each square, drizzle with 5th Avenue® White then Caramel.

CHOCOLATE ORANGE LOAF CAKERECIPE1000g Chocolate Orange Sensation Cake Mix 350g Water 270g Vegetable Oil

Method: Place cake mix into mixer. Slowly add liquids and mix for 1 minute on 1st speed, followed by 3 minutes on 2nd speed. Deposit 450g of batter into paper loaf cases. Baking: 180oC (360oF)/ 155oC fan oven for approx. 55 minutes.

Serving Suggestions

Product Pack Size BFPW Code

5th Avenue® Lemon Icing 12.5kg 200002561

5th Avenue® White Icing 12.5kg 200000546

5th Avenue® Dark Chocolate Icing 12.5kg 200000547

5th Avenue® Caramel Icing 12.5kg 200000553

5th Avenue® Chocolate Icing 12.5kg 200000563

5th Avenue® Coffee Icing 25kg 200001409

5th Avenue® Strawberry Icing 12.5kg 200001410

A World Leader in Rolled Fondant Cake Icing

www.satin�nefoods.comPacked with video tutorials, interactive tools, tips and inspiration...

www.satin�nefoods.comTo order, contact your local BFP Wholesale Depot

Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are

demanding Satin Ice decorated cakes that generate high pro�ts for the baker.

Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.

Cake images provided byRon Ben-Israel and Paris Cutler

Debbie’s unique sculpted cakes inspired her series of best- selling books, �lled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also o�ers International Master Classes.

The distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his re�ned and extraordinarily detailed wedding cake designs, which are always in high demand.

Julie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.

White/Vanilla Flavour89857 10KG90018 2.5KG

Ivory/Vanilla Flavour89855 10KG90017 2.5KG

Dark/Chocolate Flavour90019 10KG89856 2.5KG

Gum Paste89858 2.5KG

MORE THAN

VIDEOTUTORIALS

50

GMO FreeGluten FreeDairy Free*

Zero Trans FatsZero Cholesterol

Vegan*

* Gum Paste contains egg white and is not dairy free or vegan

BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM

A World Leader in Rolled Fondant Cake Icing

www.satin�nefoods.comPacked with video tutorials, interactive tools, tips and inspiration...

www.satin�nefoods.comTo order, contact your local BFP Wholesale Depot

Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are

demanding Satin Ice decorated cakes that generate high pro�ts for the baker.

Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.

Cake images provided byRon Ben-Israel and Paris Cutler

Debbie’s unique sculpted cakes inspired her series of best- selling books, �lled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also o�ers International Master Classes.

The distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his re�ned and extraordinarily detailed wedding cake designs, which are always in high demand.

Julie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.

White/Vanilla Flavour89857 10KG90018 2.5KG

Ivory/Vanilla Flavour89855 10KG90017 2.5KG

Dark/Chocolate Flavour90019 10KG89856 2.5KG

Gum Paste89858 2.5KG

MORE THAN

VIDEOTUTORIALS

50

GMO FreeGluten FreeDairy Free*

Zero Trans FatsZero Cholesterol

Vegan*

* Gum Paste contains egg white and is not dairy free or vegan

BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM

Red, White and Blue…Supporting the football, Olympics or the Diamond Jubilee? Fly the flag with our special range of cake decorations!

EDIBLE OLYMPICS

NON EDIBLE FOOTBALL

PACKAGING

Red, White and Blue…Supporting the football, Olympics or the Diamond Jubilee? Fly the flag with our special range of cake decorations!

EDIBLE FOOTBALL

NON EDIBLE DIAMOND JUBILEE

TO ORDER

ASK YOURDEPOT FOR

THE NEW CODES

The Britannia Collection by ChevlerThe Britannia Collection by ChevlerQuality baking cases for every special occasion

Order today to make the most of the opportunities this summer offers Diamond Jubilee ★ Euro 2012 ★ Olympic Games

Call for your nearest stockist 01844 344231 or visit www.chevler.co.uk The UK’s leading baking case manufacturer

Buy three bags of Multi Mix Cake Base and get a fourth FREE*

Bakels Multi Mix Cake Base is so versatile you can produce up to 40 different lines this Easter from just the one mix.

✓ Just add water, egg and oil✓ Vary the inclusions to create exciting new lines✓ Excellent volume, good shelf life and a moist and even texture✓ Delivers great eating cakes✓ Available in 12.5kg bags

Place your order with your local BFP Wholesaler and call 01869 356400 for 40 FREE recipes that you can use all year round.

Easter is a piece of cake with Bakels

*On all orders placed between 1st March – 30th April 2012. List price only, limits apply.BFP Wholesale code 85186

Easter is a piece of Promotion runs from 1 March to 30th April

Pruve for solutions in, fill-off & patisserie products

We are pleased to offer the following promotionBFP Code: 200000570 Cream Horn Ambient

Contact your depot for money off! To take advantage of this fantastic offer please call:your local BFP Wholesaler now.

Working together with

Pruve BFP Promo ad_v2.indd 1 21/03/2012 17:35

Pruve for solutions in, fill-off & patisserie products

We are pleased to offer the following promotionBFP Code: 200000570 Cream Horn Ambient

Contact your depot for money off! To take advantage of this fantastic offer please call:your local BFP Wholesaler now.

Working together with

Pruve BFP Promo ad_v2.indd 1 21/03/2012 17:35

Celebration Decorations

Deco Shape Stars Bronze 1kg Tub Deco Shape Stars Silver 1kg Tub Deco Shape Stars Gold 1kg Tub Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack

2012 is the year for celebrating, and we’ve got just the decorations.Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics!

Hurry decorations only available while stocks last!Avoid disappointment by calling your local BFP Wholesaler.

Now part of Dawn Foods

Celebration Decorations ad.indd 1 21/03/2012 11:09

Celebration Decorations

Deco Shape Stars Bronze 1kg Tub Deco Shape Stars Silver 1kg Tub Deco Shape Stars Gold 1kg Tub Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack

2012 is the year for celebrating, and we’ve got just the decorations.Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics!

Hurry decorations only available while stocks last!Avoid disappointment by calling your local BFP Wholesaler.

Now part of Dawn Foods

Celebration Decorations ad.indd 1 21/03/2012 11:09

Ideal for use in individual apple pies and cakes 15% cheaper than wet apple mix* 12 month shelf life, compared to just

6 weeks for wet mix Makes up to four times the amount,

therefore less storage space required No wastage Ambient storage

BFPW Complete Apple Mix

*Based on today’s retail price and made up to the same volume

Contact your local BFPW depot todayProduct Code: 66021 Quantity: 4x3.125kg (4x12.5kg made up)

Granny Smith apple dry mix, just add water

3799 SQF Apple Filling Ad ART.indd 1 10/02/2012 11:12

Celebration Decorations

Deco Shape Stars Bronze 1kg Tub Deco Shape Stars Silver 1kg Tub Deco Shape Stars Gold 1kg Tub Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack

2012 is the year for celebrating, and we’ve got just the decorations.Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics!

Hurry decorations only available while stocks last!Avoid disappointment by calling your local BFP Wholesaler.

Now part of Dawn Foods

Celebration Decorations ad.indd 1 21/03/2012 11:09

Celebration Decorations

Deco Shape Stars Bronze 1kg Tub Deco Shape Stars Silver 1kg Tub Deco Shape Stars Gold 1kg Tub Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack

2012 is the year for celebrating, and we’ve got just the decorations.Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics!

Hurry decorations only available while stocks last!Avoid disappointment by calling your local BFP Wholesaler.

Now part of Dawn Foods

Celebration Decorations ad.indd 1 21/03/2012 11:09

Celebration Decorations

Deco Shape Stars Bronze 1kg Tub Deco Shape Stars Silver 1kg Tub Deco Shape Stars Gold 1kg Tub Union Jack Sugarpaste Plaque 22mmx30mm 250pcs per pack

2012 is the year for celebrating, and we’ve got just the decorations.Suitable for the Queens Diamond Jubilee, Euro 2012, Olympics and Paralympics!

Hurry decorations only available while stocks last!Avoid disappointment by calling your local BFP Wholesaler.

Now part of Dawn Foods

Celebration Decorations ad.indd 1 21/03/2012 11:09

Ask your local

BFPW aboutspecial deals!

NEW RTU Sunset Glaze CN20 12 x 1ltrTegral Scone Plain ....10.000kg ... 100%

Water ............................4.200kg ....... 42%

Using a planetary mixer; mix TegralPlain Scone & water on slow speedfor 30 seconds. Scrape down. Mix for a further 30 seconds on second speed. Pin out to desired thickness (approx 2cm/ 3/4). Cut as desired. Allow 20 minutes rest before baking. Glaze with NEW RTU Sunset Glaze.Baking time 9-12 minutes. Oven temperature 210-230°C.

Tegral Plain Scone 15kg BFPW CODE 200003716

A quality scone mix giving superb volume, flavour and texture from a complete mix

Convenienteasy to use

No soda aftertaste

Contains onlyvegetable fat

Cost effective

NEW RTU Sunset Glaze CN20 12 x 1ltr BFPW CODE 200005154

RTU liquid substitutefor egg glaze

Clean label – containsno artificial colours, flavours or preservatives

Suitable for vegetarians and eggfree diets

Can be applied before or after baking

No unpleasant smells

For use on sweet and savoury products

*Valid 01/04/2012 – 30/06/2012

Info_uk@puratos.com T: +441280 822860 F: +441280 822857For more recipe ideas logon to www.puratospig.co.uk NOW

CONTACT YOUR LOCAL BFP WHOLESALE NOW

15%OFFTegral Scone 15kg

Buy a NEW RTU Sunset Glaze CN20 12 x 1ltr and get

PTS_000037_SUNSET_SCONE_FLYER_A4_2PP_BFP.indd 1 20/03/2012 22:36

Info_uk@puratos.com T: +441280 822860 F: +441280 822857For more recipe ideas logon to www.puratospig.co.uk NOW

Tegral Plain Scone .......0.500kg ...70%Water ................................0.210kg ..... 30%

Topfil Berrissimo ........0.300kg ...30%

Tegral Plain Scone .......0.900kg ......56%Bread Flour .....................0.100kg ......... 6%Water ................................0.360kg ......... 22%

Blue Cheese .....................0.150kg .......... 9%Walnut Pieces .................0.100kg ......... 6%

Tegral Plain Scone .......1.000kg ....66%Water ................................0.360kg ..... 24%Mixed Spice .....................0.010kg ..... 0.7%

Sultanas ...........................0.060kg ..... 4%Currants ...........................0.060kg ..... 4%Mixed Peel .......................0.020kg ..... 1%

Blue Cheese & Walnut Welsh CakeIngredients

Mixed Berry GaletteIngredients

Simnel SliceIngredients

Tegral Plain Scone ........... 1.000kg .... 63%Water ..................................... 0.420kg .... 26%

Puratos Lemon Classic ..... 0.070kg .... 4%Crushed Stem Ginger ......... 0.100kg .... 6%

Ginger and Lemon WheelIngredients

MethodUsing A Planetary mixer: mix Tegral Plain Scone, water, Puratos Classic Lemon & ginger on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to a circle 300mm in diameter & 25mm deep, transfer to a baking tray. Cut the circle into 12 wedges but do not separate. Brush the top with NEW RTU Sunset Glaze. Bake for 16-20 minutes at 220˚C. Serve with Whipped Chantypak & Deli-Citron.

MethodUsing A Planetary mixer: mix Tegral Plain Scone, flour & water on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Add the cheese and nuts. Mix on slow speed to distribute evenly. Scrape down. Pin out to 3-4mm deep & cut to size. Cook on a hotplate for 2-3 minutes each side. Glaze from the hotplate with NEW RTU Sunset Glaze and black pepper.

MethodUsing A Planetary mixer: mix Tegral Plain Scone & water on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to a rough circle 400mm in diameter & spread Topfil Berrissimo over the top leaving a 40cm edge, fold this edge over towards the centre. Rest for 20 minutes. Brush the edge with NEW RTU Sunset Glaze then sprinkle with Demerara sugar. Bake for 12-14 minutes at 220˚C.

Tegral Plain Scone .......1.000kg .... 60%Water ...............................0.420kg ...... 25.00%

Chopped Dates ...............0.220kg ...... 13%Toffee Pieces ...................0.040kg ...... 2%

Sticky Toffee & Date SconeIngredients

MethodUsing A Planetary mixer: mix Tegral Plain Scone, water, dates & toffee pieces on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Pin out to desired thickness & cut as required, rest for 20mins. Brush with NEW RTU Sunset Glaze & bake for 8-10 minutes at 220˚C.

MethodUsing A Planetary mixer: mix Tegral Plain Scone, water and spice on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Mix fruit in on slow. Pin out to a large strip 600mm x 250mm. Roll a thin 25mm strip of marzipan to the same length and lay down the centre of one half of the dough. Spread Topfil Apricot over the marzipan, fold the other half of the dough over the marzipan layer. Brush the top with NEW RTU Sunset Glaze, score the top every 2cm. Rest for 20mins before baking at 220˚C for 16-24mins.

Tegral Plain Scone ........... 1.000kg ..... 63%Water .................................... 0.420kg .......26%

Clotted Cream .................... 0.070kg ......4%Sultanas ............................... 0.100kg .......6%

A Very British Scone – Clotted cream sconeIngredients

MethodUsing A Planetary mixer: mix Tegral Plain Scone, water & clotted cream on a slow speed for 30 seconds. Scrape down. Mix on medium speed for 30 seconds. Scrape down. Mix fruit in on slow speed. Pin out to desired thickness & cut. Rest the scones for 20mins, make an indentation in the middle of the scone, fill with jam. Brush the top with NEW RTU Sunset Glaze, bake for 8-12 minutes at 220˚C.Serve with clotted cream.

CONTACT YOUR LOCAL BFP WHOLESALE NOW

PTS_000037_SUNSET_SCONE_FLYER_A4_2PP_BFP.indd 2 20/03/2012 22:36

Telephone: 01869 356400Web: www.britishbakels.co.uk

Email: bakels@bakels.comThe No 1 for Speciality Breads

✓ Tastes superb - especially with cheese, cold meats and other

sandwich � llings. Perfect for children’s lunchboxes

✓ High in Omega 3 and which contains nine essential amino acids

✓ 2:1 ratio � our to concentrate offers excellent cost-in-use

✓ Exciting Point of Sale support

✓ Excellent margins

✓ Guaranteed to drive sales and pro� tsPlace your order NOW with your local BFP Wholesaler. BFP product code 200005153

Chia - the NEW healthyseeded bread sensation

British Bakels has launched Chia Bread Concentrate – a delicious, slightly sweet bread which contains 5% Chia Seed, oat meal, barley � akes, sour dough, sugar and linseed

✓ Contains all nine essential amino acids

✓ Very high levels of Essential Fatty Acids help cardiovascular health

✓ Unique blend of essential omega fats, � bre, complex carbohydrates, and

protein, with a generous dose of antioxidants, provides more energy release

✓ Also provides sustained release of energy to the body which keeps you

fuller for longer

✓ High oils and � bre content

✓ A superfood because it is a complete source of macronutrients

Chia – the superseed!

www.bfpwholesale.com

1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666

2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710 Fax: 01924 894201

3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233

4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506

5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF

Tel: 01732 228400Fax: 01732 228409

National Coverage...direct to your door

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