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Travis Alexander
Leo PaloozaTicket / Promotional Material
Leo Palooza was a fundraiser concert for my daughter’s school, Legacy Preparatory Academy. I was asked to design the tickets for the event. When the tickets were done they were pleased with them and wanted me to design the advertising posters as well. I then created the t-shirts.
Corplex
Logo / Packaging / Advertisement
Created a whole product line and ads for Corplex. Corplex is today’s amazing new drink which has all the nutrition needed found in a full meal. Corplex is being released to the public in three different areas: +Energy, +Rehydrate, and +Vitamins.
COMPLETE MEAL
Orca EncounterEnvironment Design / Promotional Material
Created the graphic environment design of the new Orca stadium at Utah’s Hogle Zoo. Designed advertising to link the stadium design to the new promotional material.
Orca
The WorldBelowLogo / Brochure / Uniform / Environment Design
The World Below is a new submarine touring business that just opened up in Hawaii. I created the logo for the company and designed the exterior and interior of their store. I also created a pamphlet and uniforms.
QuarterlyCalendarsTypography / Promotional Materials
I designed a quarterly calendar that was a refrigerator magnet that an insurance agent was going to send out to her clients and per-spective clients to keep her in their thoughts.
myStore
Smart Phone App Design / Concept
I created myStore, a smart phone app that will allow you to make a shopping list (List) on multiple phones. myStore also tracks groceries (Pantry) in your house and reminds you of items to add to your list, all based on purchase history. The app is also linked up with specific stores’ reward programs to help track items. You are able to send the grocery list to the store and place a pick up time for your grocer-ies, freeing up time for you to do other important projects. myStore also searches the internet for coupons and links those coupons to your shopping list. The creat-ing and sharing of recipes communicate with the list and pantry features of the app.
Eli-Lily
Corporate Identity
Created a new identity of Eli-Lily Pharma-ceuticals focusing on their change to being an earth friendly company and the renewing of their identity.
There and Back AgainPublication Design / Typography
I designed compositions expressing an intertext situation pulled from daily life. I shaped the typography so that it can be appreciated in some essence of the experience of the real situation. To accompany each composition I wrote a description of the situation from which I pulled my material, then presented the solution in a multi-panel, accordion fold, pamphlet format.
Slice
Logo / Packaging / Point of Purchase Display
I designed a logo and package for a high quality chocolate that is delivered in a thin chip and will be available in many differ-ent flavors sold at the grocery store. The parent company is Heavens Chocolate and this product will be called Slice. After the logo and packaging was designed, I was required to design the point of purchase display.
Cucumber CubePackaging / Typography
I designed an information cube based on a vegetable that I researched. I used elements of halftones, photography, and typography. The object was to get my audience to interact with my cube and explore the design and information on it.
Are U GameMagazineLogo / Publication / Typography
I created a magazine publication that covers every aspect of gaming: video games, board games, card games, and miniatures. Through this publication, gamers can know what games are com-ing and what they have to offer. They will also see what games were recently released and how those were rated compared to other games they like. For the non-gamer, this magazine will allow insight into the gaming world and let people know where games come from, what is being developed now, and where games are headed.
CroftSales AdLayout / Graphic Standards
I designed a set of sale ads for Croft Sales, Services and Parts. Each ad focused on one of their three main name brands they carried in their store and the specials they were running at that time. I had to adhere to the graphic standards of each of the three name brands while building the ads and maintaining the look for Croft.
Ripple EffectExhibit
We created an exhibit design with the Geog-raphy department about water conservation. This piece was displayed in Weber State University’s Bridge Gallery. The outside ring is six feet across. Each ring is suspended separately and the inside drop is designed in a + shape, so as you rotate the drop to read the information it creates movement on the other rings. The piece was displayed hang-ing 18 inches suspended off the floor. Design Concept: Travis Alexander. Designers: Travis Alexander, Mitzi Busby, and Andrew Coggins.Researchers: Justin Medlin and Rod Peterson.
Americans throw
away nearly half th
e foo
d
they buy every year, which w
astes
all the water it took to produce th
at foo
d.
Some fruits and vegetables take alot
of water to produce. For example, it takes
81.9 gallons of water to grow one mango.
Up to
50% of food ready for harvest is lost to
so al
l the w
ater tied up in growing, process,
harve
sting, and sto
ring the food is lost.
Ag
ricu
ltur
e ac
coun
ts f
or 8
0% o
f the
nat
ion’
s
con
sum
pti
ve w
ater
use
, muc
h of
whi
ch is
lost
du
e to
inef
fect
ive
wat
er te
chni
ques
.
comm
ercial buildings.
a day are used in
10,200,000,000 gallons of water
in the kitchen.
of their total water consumption
Restaurants use 48%
can use up to 5 gallons of water d
aily.
3 times a day while the tap is running
A person who brushes their t
eeth
than
oil
in a
yea
r.
mor
e w
ater
a d
ay
The
US
uses
use by planting native plants.
and
infrared
sensor faucets, and reduce outdoor water
Install w
ater-efficient features like waterless urinals
up to 200 gallons a day.
pre-rinse spray valve can save
Installing a high-efficiency
could use as little as a few teaspoons o
f water
.
turn it on only when you need it. Doing th
is, yo
u
Turn the tap off while brushing your teeth an
d
12 b
illio
n ga
llons
ann
ually
.
show
er it
wou
ld s
ave
abou
t
If ev
eryo
ne t
ook
a on
e m
inut
e le
ss
Only buy what you need and eat all your food
. Just to
ssing
out a piece of chicken can waste 115 gallon
s of w
ater
used to raise, process, transport, and cook that ch
icken.
Buy fruits and vegetables that are indigenous to your climate.
Much water is wasted trying to grow
produce in areas where it doesn’t belong.
Buying lo
cally grown, in-season fruits can help
prevent th
e loss of w
ater tied up in food that
spoils
during the tra
nsportation process.
Sub
-su
rfac
e ir
rig
atio
n sy
stem
s m
inim
ize
the
amou
nt o
f wat
er
lost
due
to
evap
orat
ion
and
runn
off
by
app
lyin
g w
ater
dire
ctly
to th
e ro
ot.
in comm
ercial buildings.
of their total water supply
Can
ada uses 19%
and Australia uses 10-20%
bathrooms, kitchens, and irrigation.
use vast amounts of water in heating, cooling,
Commercial buildings around the world
this water is waste
d.
water is for domestic
use, much of
Even though only 8% of the world
s'
com
pare
d to
100
gal
lons
per
per
son
in A
mer
ica.
39.6
2 ga
llons
per
per
son
a da
y an
d in
Ger
man
y, 3
3.55
gal
lon
s,
Aver
age
hous
ehol
d w
ater
use
in t
he U
K is
ap
pro
xim
atel
y
It takes 19.8 gallons of water to p
roduce
8 ounces of beer, which m
ainly goes
for growing the barley.
Raising livestock consumes a great deal of water.
It takes 1,581 gallons per pound to raise beef
and 468 gallons per pound for chicken.
Countries w
ith arid climates may not have
enough water for th
eir citizens to drink or
to grow enough food to feed them.
In d
evel
opin
g co
untr
ies,
pos
t ha
rves
t
loss
es o
f gr
ains
can
rea
ch 5
0%.
This
is u
ltim
atel
y w
ater
was
ted.
to o
ffset the cost of implem
enting water saving techniques.
subsid
ised tax breaks and other incentives
Governm
ents can provide
and xeriscaping will reduce water usage.
installing efficient water fixtures, grey water filtration systems
Using a combination of water saving techniques such as
12,000 gallons a year per person .
instead of baths, we would sa
ve
If people took showers
It w
ill ta
ke a
com
bina
tion
of
wat
er s
avin
g te
chni
qu
es.
to u
se le
ss h
ouse
hold
wat
er s
imili
ar t
o t
he U
K a
nd G
erm
any.
It is
poss
ible
for t
he p
eopl
e of
an
indu
stri
aliz
ed n
atio
n lik
e A
mer
ica
Buy locally made m
icrobrews to
avoid the water loss that com
es with
transportation, preservatives, and storage.
Occasionally or permanently substituting vegetables and fruit
for meat during meals can save water. It takes much less
water to grow a salad than a steak.Im
port water in
tensive products from places that have the ability
to produce them. Jo
rdan saves about 90 percent
of its w
ater supply by importing these products.
If in
vest
men
ts a
re m
ade
in p
rope
r st
orag
e an
d
tran
spor
tati
on s
yste
ms
for
peris
habl
e fo
ods
that
are
vuln
erab
le t
o sp
oila
ge, t
han
food
loss
wou
ld d
ecre
ase.
Travis Alexander