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Biologically Important Molecules – II !
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Page 1: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Biologically Important Molecules – II !

Page 2: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Biologically Important Molecules

I.WaterII.Carbohydrates

Page 3: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

II. CarbohydratesA. Structure

1. monomer = monosaccharidetypically 3-6 carbons, and CnH2nOn formula

Page 4: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

II. CarbohydratesA. Structure

1. monomer = monosaccharidetypically 3-6 carbons, and CnH2nOn formulahave carbonyl and hydroxyl groups

Page 5: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

II. CarbohydratesA. Structure

1. monomer = monosaccharidetypically 3-6 carbons, and CnH2nOn formulahave carbonyl and hydroxyl groupscarbonyl is either ketone or aldehyde

Page 6: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.
Page 7: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

II. CarbohydratesA. Structure

1. monomer = monosaccharidetypically 3-6 carbons, and CnH2nOn formulahave carbonyl and hydroxyl groupscarbonyl is either ketone or aldehydein aqueous solutions, they form rings

Page 8: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

II. CarbohydratesA. Structure

1. monomer = monosaccharidetypically 3-6 carbons, and CnH2nOn formulahave carbonyl and hydroxyl groupscarbonyl is either ketone or aldehydein aqueous solutions, they form ringsexamples:

Page 9: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.
Page 10: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

II. CarbohydratesA. Structure

1. monomer = monosaccharide2. polymerization:

dehydration synthesis reaction

Page 11: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

II. CarbohydratesA. Structure

1. monomer = monosaccharide2. polymerization3. Polymers = polysaccharides

Page 12: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Disaccharides

Page 13: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Polysaccharides

Page 14: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Polysaccharides

Page 15: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Polysaccharides

The ‘cross-linkages’ in cellulose are not digestible by starch-digesting enzymes, so animals cannot eat wood unless they have bacterial endosymbionts. Decomposing fungi and bacteria also have these enzymes, and can access the huge amount of energy in cellulose.

Page 16: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Polysaccharides

H-bonds link cellulose molecules together

Page 17: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Polysaccharides

glucosamine

Page 18: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

II. CarbohydratesA. StructureB. Function

- energy storage (short and long) - structural (cellulose and chitin)

CO2

H2O

Glucose, Cellulose,Starch

Page 19: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Biologically Important Molecules

I.WaterII.CarbohydratesIII.Lipids

Page 20: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. Lipids - not true polymers or macromolecules; an assortment

of hydrophobic, hydrocarbon molecules classes as fats, phospholipids, waxes, or steroids.

Page 21: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. Fats - structure

Page 22: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. Fats - structure

glycerol (alcohol) with three fatty acids

Page 23: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

(or triglyceride)

Page 24: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. Fats - structure

-saturated fats (no double bonds)

Straight chains pack tightly; solid at room temperature like butter and lard.

Implicated in plaque build-up in blood vessels (atherosclertosis)

Animal fats (not fish oils)

Page 25: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. Fats - structure

-unsaturated fats (no double bonds)

Plant and fish oils

Kinked; don’t pack – liquid at room temperature.

“Hydrogenation” can make them saturated and solid, but the process also produces trans-fats (trans conformation around double bond) which may contribute MORE to atherosclerosis than saturated fats)

Page 26: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. Fats - structure - functions

- long term energy storage (dense) not vital in immobile organisms (mature

plants), so it is metabolically easier to store energy as starch. But in seeds and animals (mobile), there is selective value to packing energy efficiently.In animals, fat is stored in adipose cells

Page 27: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.
Page 28: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. Fats - structure - functions

- long term energy storage (dense) - insulation (subcutaneous fat) - cushioning

Page 29: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. FatsB. Phospholipids

- structure

Glycerol 2 fatty acids phosphate group (and choline)

Hydrophilic and hydrophobic regions

Page 30: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. FatsB. Phospholipids

- functionselective membranes

In water, they spontaneously assemble into micelles or bilayered liposomes.

Page 31: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. FatsB. PhospholipidsC. Waxes

- structureAn alcohol and fatty acid

Wax Alcohol Fatty Acid

CarnubaCH3(CH2)28CH2-OH CH3(CH2)24COOH

BeeswaxCH3(CH2)28CH2-OH CH3(CH2)14COOH

SpermaceticCH3(CH2)14CH2-OH CH3(CH2)14COOH

Page 32: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. FatsB. PhospholipidsC. Waxes

- structure - function

Retard the flow of water (plant waxes)Structural (beeswax)Signals – waxes on the exoskeleton can signal an insect’s

sexual receptivity.

Page 33: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

III. LipidsA. FatsB. PhospholipidsC. WaxesD. Steroids

- structuretypically a four-ring structure with side groupscholesterol and its hormone derivatives

Page 34: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Cholesterol

Page 35: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Biologically Important Molecules

I.WaterII.CarbohydratesIII.LipidsIV.Proteins

Page 36: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acids

Page 37: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acidsCarboxyl group

Amine group

Page 38: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer:

amino acids

20 AA’s found in proteins, with different chemical properties. Of note is cysteine, which can form covalent bonds to other cysteines through a disulfide linkage.

Page 39: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acids- polymerization: dehydration

synthesis

The bond that is formed is called a peptide bond

Page 40: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acids- polymerization: dehydration

synthesis- polymer: polypeptide

Page 41: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acids- polymerization: dehydration

synthesis- polymer: polypeptideMay be 1000’s of aa’s longNot necessarily functional (“proteins” are functional polypeptides)Sequence determines the function

Page 42: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acids- polymerization: dehydration

synthesis- polymer: polypeptide- protein has 4 levels of structure

1o (primary) = AA sequence

Page 43: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.
Page 44: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acids- polymerization: dehydration synthesis- polymer: polypeptide- protein has 4 levels of structure

1o (primary) = AA sequence2o (secondary) = pleated sheet or

helix

Page 45: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

The result of H-bonds between neighboring AA’s… not involving the side chains.

Some proteins are functional as helices - collagen

Page 46: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acids- polymerization: dehydration synthesis- polymer: polypeptide- protein has 4 levels of structure

1o (primary) = AA sequence2o (secondary) = pleated sheet or

helix3o (tertiary) = folded into a glob

Page 47: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

The three dimensional structure of the protein is stabilized by all types of bonds between the side chains… ionic between charged AA’s, Hydrogen bonds between polar AA’s, van der Waals forces, and even covalent bonds between sulfurs.

Page 48: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structure

- monomer: amino acids- polymerization: dehydration synthesis- polymer: polypeptide- protein has 4 levels of structure

1o (primary) = AA sequence2o (secondary) = pleated sheet or

helix3o (tertiary) = folded into a glob4o (quaternary) = >1 polypeptide

Page 49: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.
Page 50: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

Actin filament in muscle is a sequence of globular actin proteins…

Page 51: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

http://3dotstudio.com/prenhall/muscle.jpg

50 myofibrils/fiber (cell)

Page 52: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structureB. functions! - catalysts (enzymes) - structural (actin/collagen/etc.) - transport (hemoglobin, cell membrane) - immunity (antibodies) - cell signaling (surface antigens)

Page 53: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structureB. functions!C. designer molecules

If protein function is ultimately determined by AA sequence, why can’t we sequence a protein and then synthesize it?

Page 54: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structureB. functions!C. designer molecules

If protein function is ultimately determined by AA sequence, why can’t we sequence a protein and then synthesize it?

Folding is critical to function, and this is difficult to predict because it is often catalyzed by other molecules called chaparones

Page 55: Biologically Important Molecules – II !. Biologically Important Molecules I.Water II.Carbohydrates.

IV. ProteinsA. structureB. functions!C. designer molecules

If protein function is ultimately determined by AA sequence, why can’t we sequence a protein and then synthesize it?

Folding is critical to function, and this is difficult to predict because it is often catalyzed by other molecules called chaparones

Perhaps by analyzing large numbers of protein sequences and structures, correlations between “functional motifs” and particular sequences will be resolved.


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