Made in Oldstead...

Our cocktails and soft drinks below are made using produce foraged, grown and harvestedin Oldstead. Many vital ingredients have been harvested and preserved using techniquesincluding infusing, distilling, drying and freezing. Preservation means we can bring you

favours from all the seasons, through all the seasons but created in just one place;Oldstead.

Oldstead Cocktails

The Black Swan's Ghost £11Amontillado Sherry, Crab Apple - Rich, Fruity

Tequiling me softly £12Bay Leaf Tequila, Marigold, Fir - Zingy, Intense

Goose Springsteen £13Rye Whiskey, Gooseberry - Fresh, Bitter

Too Mush Thyme £14Mushroom and Thyme “Old Fashioned” - Earthy, Smooth

Any Port in a Storm £14Port, Damson Brandy, Fennel Pollen - Deep, Herbal

Black Swan Soft Drinks

Rhubarbie Girl £5Rhubarb, Rosemary

The Spandau £6Apple Marigold, Tonic

Oldstead Sunrise £7Douglas Fir, Oldstead Fruits

Apple of My Eye £7Apple, Lemon Verbena

Oldstead Garden Spirits (25ml)

Tangerine Marigold £6Tagetes Marigold fowers - refreshing served on the rocks (July 2018)

Subtle, Floral, Orange

Chicory Root £6Roasted Chicory - can be sweetened to make a coffee-like liqueur (October 2018)

Rich, Earthy, Coffee

Lemon Verbena £6Great chilled.... think Limoncello (August 2018)

Zesty, Citrus, Lemon Sherbet

Fennel Pollen £6Smooth yet powerful - can be sweetened into a Sambuca-esque liqueur (August 2018)

Bright, Aniseed, Intense

Homemade Liqueurs (50ml)

Unique spirits and liqueurs made using produce grown and foraged at our farm inOldstead

£6

Damson Gin - Damsons from Cams Head Farm (Sept 2015)

Sloe Gin - Sloes from Oldstead Grange (Nov 2014)

Fennel Pollen Schnapps - can be served neat as a grappa-esque digestif or sweetened

into a Sambuca-like liqueur...(Aug 2016)

Rhubarb Schnapps - Yorkshire Forced Rhubarb vodka aged for a year (Feb 2016)

Plum Brandy - Bullace plums from Oldstead Grange (Sept 2016)

Chicory & Meadowsweet Liqueur - Coffee-like herbal goodness... (Nov & Aug 2016)

Apricot Schnapps - Made from TB's Prized Apricot Tree. (June 2017)

Oldstead Garden Spirits (25ml)

Tangerine Marigold £6Tagetes Marigold fowers - refreshing served on the rocks (July 2018)

Subtle, Floral, Orange

Chicory Root £6Roasted Chicory - can be sweetened to make a coffee-like liqueur (October 2018)

Rich, Earthy, Coffee

Lemon Verbena £6Great chilled.... think Limoncello (August 2018)

Zesty, Citrus, Lemon Sherbet

Fennel Pollen £6Smooth yet powerful - can be sweetened into a Sambuca-esque liqueur (August 2018)

Bright, Aniseed, Intense

Beer(all 330ml)

Starvecrow Natural Cyder £5Clayton Farm, East Sussex 5.5% (bottle)

54 Degrees North £5Black Sheep, Masham 4.5% (bottle)

Cold Bath Hand-Crafted Lager £5Cold Bath Brewing Company, Harrogate 4.2% (bottle)

Hellfre Pale Ale £5Leeds Brewery 4.5% (can)

Slocken Hefeweizen £6Bad Seed Brewery, Malton 5.1% (bottle)

Spruce Kiss Oldstead Spruce Tip Gose £6

Magic Rock, Huddersfeld 4.1% (can)

High Wire West Coast Pale Ale £6Magic Rock, Huddersfeld 5.5% (can)

Double-fermented Beer £7Ampleforth Abbey 7% (bottle)

Gin(25ml)

Tarquin's -Multi award winning gin from the Cornish coast, classic style gin with a twist (Cornwall)£6

Curio -Hand foraged rock samphire gin from the Lizard Peninsula, salty, fresh & fragrant (Cornwall)£7

Rare Bird -Mediterranean inspired Yorkshire gin, made in nearby Malton, distinctive, vibrant (Malton)

£7

Pollination -The frst gin from the Dyf distillery, foraged in the Dyf Biosphere, wild & Welsh (Dyf)£7

Hibernation -The second gin from the Dyf distillery, aged in White Port Casks, smooth & rich (Dyf)

£7

Hepple -Juniper distilled 3 diferent ways creating classic gin at new highs (Hepple, Northumberland)£7

Cooper King - Our most local gin, new, exciting, bold and brilliant (Sutton-on-the-Forest)

£7 Cuckoo -Environmentally friendly gin made with their own spring water and own produce (Lancashire)

£8

Purple Ram -Classic style gin supporting recently retired soldiers with jobs and funding (Catterick)£8

Lamb and Watt Tonic -Using Lake District spring water and Mexican agave, made in Liverpool

£4

Vodka(25ml)

Ketel 1 (Wheat vodka, Holland) £4 Black Cow (Milk vodka, West Dorset) £6

Sherry(100ml)

Colosia Fino del Puerto £6Romate Amontillado £8

Romate Oloroso Don Jose £8

Herbal Infusions £5

Hot infusions using produce harvested from our garden and farm.

Fresh Mint - A selection of mints from the garden

Lemon Verbena - Fresh from the garden

Rhubarb and Woodruff - This year's forced rhubarb with dried woodruff leaves

Anise Hyssop - Dried fowers from last summer

Tea£5

Rare Tea Company loose leaf tea sourced from independent farms.

Single Estate English Breakfast (Satemwa Estate, Malawi)

Earl Grey (Satemwa Estate, Malawi and Reggio Calabria, Italy)

2nd Flush Muscatel Darjeeling (Makaibari Estate, India)

Jasmine Silver Tip White (Fuding, China)

Dragonwell Green (Hangzhou, China)

Sunset Oolong (Taitung, Taiwan)

Coffee£5

Nessun Dorma 'None shall sleep' is our own unique coffee blend.Single plantation beans from El Salvador, Sumatra and Colombia.

Served black - Espresso (short) or Americano (long)

Or with Milk - Cortado (short) or Latte (long)

Sweet Wine (50ml)

Kika Chenin Blanc, Miles Mossop 2011(Stellenbosch, South Africa) £7

Moulin Touchais, Coteaux-du-Layon 1987 (Loire, France) £10

Pinot Gris SGN, Materne Haegelin 2007 (Alsace, France) £18

Chateau d'Yquem, Grand Cru Sauternes 1996 (Bordeaux, France) £33

After Dinner£11

Espresso Martini

Irish Coffee

Fortifed Wine (50ml)

Fortifed Wine

Pedro Ximinez Cardenal Cisneros, Romate (Sherry) £6

Rainwater Reserva, Barbeito (Madeira) £6

Bishop of Norwich, Cape Vintage (Calitzdorp, South Africa) £6

Colheita, Quinta do Noval 2003 (Port) £13

Campbells Grand Rutherglen Muscat (Victoria, Australia) £15

Cockburn 1970 Vintage (Port) £29

Brandy(25ml)

From the lightest in style (1) working up to the most full-bodied (7).

1. Maxime Trijol VSOP (Grande Champagne Cognac) £6

2. Ragnaud-Sabourin No.35 Fontvieille (Grande Champagne Cognac) £17

3. Camut Privilege (Pays d'Auge Calvados) £13

4. Leyrat XO Glory (Fins Bois Cognac) £35

5. Clos Martin 1989 Folle Blanche (Bas Armagnac) £11

6. Baron de Sigognac 10 ans (Bas Armagnac) £6

7. Domaine Boingneres 1985 Folle Blanche Colombard (Bas Armagnac) £25

Whisky (25ml)

Light, Delicate and Floral

Compass Box Asyla (Blended 50% malt) £6

Glenburgie Single Cask, 9 year old (Speyside) £12

Glen Elgin Single Cask 1995, 20 year old (Speyside) £18

The Glenlivet Archive, 21 year old (Speyside) £21

Big, Rich and Fruity

Ben Nevis Single Cask 1998, 17 year old (Highland) £12

Benrinnes Single Cask 1997 (Speyside) £18

Glenfarclas Family Cask 1988, 27 year old (Highland) £28

Smoky, Peaty and Coastal

Compass Box Peat Monster (Blended Malts from Highlands & Islay) £6

Ledaig Single Cask 2008, 8 year old (Isle of Mull) £9

Highland Park 25 year old (Orkney) £32

Whiskey - from around the world

Rowan's Creek Bourbon (Kentucky, USA) £7

The Tyrconnel Madeira Cask, 10 year old (Ireland) £12

Mackmyra Vinterdrom Single Malt (Gavle, Sweden) £16