Food & Beverage

BREAKFAST BUFFET

$45.00 per person

Seasonal fruit salad

Selection of baked pastries (cinnamon rolls, chocolate croissants, fruit danish pastries)

Individual vanilla yogurt with granola

Scrambled eggs

Roasted potatoes with rosemary and bell pepper

Bacon and sausage

Coffee and tea

BRUNCH BUFFET

$60.00 per person

Seasonal fruit juices

Seasonal fruit salad

Selection of baked pastries (cinnamon roll, chocolate croissants, fruit danish pastries)

Individual vanilla yogurt with granola

Assorted bagels with smoked salmon, red onion, capers, herbed cream cheese

Roasted potatoes with rosemary and bell pepper

Vegetable frittata, spinach, tomato, zucchini, fontina cheese

Almond milk french toast, berry compote, whipped cream

Coffee and tea

BRUNCH STATION

Waffle Station $11.00Maple syrup, honey, fresh fruit, whipped cream

Omelette Station $13.00Tomato, crimini mushroom, spinach, red bell pepper, avocado, broccoli, jack cheese

Carving Station $14.00Honey roasted capicola ham

Priced per person. Each item requires additional staff – $165.00 per.

BREAKFAST / BRUNCH

CRUISE THE BAY

$55.00 per person

Roasted rosemary chicken breast, yukon potato & parsnip gratin, baby carrot, demi glace

Little gem salad, easter radish, honey apple cider dressing, shaved jicama

Rigatoni pasta, spinach pesto, king trumpet mushroom, bell pepper, english peas

Mini fruit and chocolate tarts

MEDITERRANEAN

$75.00 per person

Belgian endive & radicchio salad, pine nuts, truffle tremor goat cheese, champagne vinaigrette

Parisian gnocchi, broccoli rabe, crimini mushroom, roccola pesto

Roasted angus tri-tip, herb & smoked paprika, chimichuri sauce

Broccoli di ciccio with black olive tapenade

Heirloom veggie ratatouille

Seared citrus swordfish with lemon beurre blanc

Mini fruit and lemon meringue tarts

SANDWICHES

Braised turkey on focaccia $14.00Chipotle mayo, lettuce, tomato, swiss cheese

Smoked chicken wrap $14.00Avocado green goddess, tomato confit, romaine, pickled red onion

Portabello mushroom on brioche $14.00Red bell pepper, castelvetrano olive tapenade, avocado, roccola salad

Roast beef on baguette $15.00Horseradish crème fraiche, aged cheddar, lettuce, pickled red onion

BUFFET LUNCH

SAUSALITO

$45.00 per person

First Grilled little gem salad, shaved manchego, whole wheat croutons, easter radish, honey

apple cider vinaigrette

Second Roasted chicken breast, buttery yukon potato puree, glazed cipollini onion, baby carrot

Third Assorted mini cupcakes and chocolate brownies

TIBURON

$65.00 per person

First Smoked trout salad, pumpkin seed, fingerling potatoes, mache,

grain mustard dressing

Second Seared salmon, sauce vierge, beluga lentils, carrot fennel salad

Third Lemon meringue tart, selection of mini fruit tarts

BELVEDERE

$75.00 per person

First Belgian endive & radicchio salad, candied pecan, shaved goat cheese, lemon & white

balsamic vinaigrette

Second Lamb tenderloin, maitake mushroom, potato gratin, broccoli di ciccio, thyme jus

Third Seasonal cobbler with vanilla ice cream

SEATED LUNCH

STATIONS

Mediterranean Platter $15.00 per personHummus, tzatziki, marinated artichoke, feta, pita, marinated olives, sundried tomato

Dim Sum (3 pieces per person) $16.00 per person Vegetarian or Shrimp spring roll / Potstickers or Pork shumai / vegetarian dumpling, fortune cookies

Cheese Board $18.00 per personArtisanal cheese, candied pecan, shaved fruits, house made jam, honey, breads and crackers

Salumeria & Cheese Display $26.00 per personCoppa, bresaola, duck sausage, espelette pepper lomo de cerdo stone ground mustard, pickled vegetables; Artisanal cheese, candied pecan, shaved fruits, house made jam, honey, breads and crackers

FLAT BREADS

Burrata, mushroom, arugula, tomato $8.00

Paprika chicken, caramelized onion, portabello mushroom, cotija cheese, roccola $8.00

SLIDERS

Shortrib $13.00Beer braised short rib with cheddar and caramelized onions

Lamb $14.00Lemon dill yogurt, cucumber with tomato confit on pita bread

Pork $15.00Pulled pork, pickled vegetables on poppy seed brioche bun

APPETIZERS

Potato beignet, harissa aioli $3.00

Pissaladiere (mini pizza), onion marmalade, olive $3.00

Portabello mushroom tostada, avocado puree, pickled red onion $3.50

Chickpea fritter, fava bean pesto $3.50

Vegetarian spring rolls, sesame hoisin $3.50

Seasonal soup shot $4.00

Bruschetta, mozzarella, coppa, fig jam, micro basil $4.00

Citrus cured salmon gravlax, horseradish potato pancake, wasabi tobiko $4.00

Beef tenderloin carpaccio, arugula, parmigiano, lemon relish on a crostini $4.00

Seared poppy seed ahi tuna, wasabi aioli on taro root chips $4.50

Cod fritter, olive tapenade $4.50

Mini beef wellington $4.50

House made guacamole, salsa & chips (displayed) $5.00

Prawn cocktail shooter $5.00

Cauliflower soup shot, yellow curry oil, dungeness crab (seasonal) $5.00

Seasonal ceviche, king trumpet mushroom, watercress $5.00

Duck confit samosa, cumin, golden raisins $6.00

Dungeness crab cocktail $7.00

Dungeness crab cake, celery root, jalapeno aioli $7.50

Lamb lollipop, chimichuri sauce $8.00

APPETIZERS

Priced per piece. Our chef recommends three selections per person for pre-dinner hors d’oeuvres

or six selections per person for hors d’oeuvres only.

YERBA BUENA

$57.00 per person

First Arugula salad, goat cheese beignet,

candied pecan, radish, honey apple cider vinaigrette

Second Roasted chicken breast, brussels sprouts,

shaved parmesan, baby carrot, demi glace

Third Chocolate pot de crème with shortbread

cookie

FARALLON

$70.00 per person

First Salmon gravlax, fennel herbed salad,

avocado puree, toasted brioche, citrus vinaigrette

Second Seared swordfish, lemon beurre blanc,

pilaf farro, broccoli di ciccio

Third Tiramisu

ANGEL ISLAND

$80.00 per person

First Laughing bird shrimp salad, butter lettuce, avocado, marcona almonds, easter radish,

honey orange vinaigrette

Second Filet mignon beef wellington, maitake mushroom, chicken jus, potato & goat

cheese gratin

Third Vanilla bean créme brûlée

ALCATRAZ

$90.00 per person

First Little gem salad, duck confit, fingerling

potato chips, golden raisins, bonito flake caesar dressing

Second Grass fed rack of lamb, mint lemon yogurt,

parmesan polenta, pistachio

Third Golden Delicious apple tarte tatin with

crème fraiche and salted caramel

SEATED DINNER

CARVING STATIONS

Diestel turkey breast, cranberry jus $20.00

Roasted angus tri-tip, herb & smoked paprika, chimichuri sauce $22.00

Sage roasted Berkshire bone in pork chop, romesco harissa sauce $22.00

Grass fed rack of lamb, mint lemon yogurt $30.00

Prime rib, au jus $38.00

Priced per person. Each item requires a carver – $165.00 per.

WITH CHOICE OF SIDES

$9.00 PER PERSON

Cauliflower couscous, pistachio, dried apricot

Yukon potato & goat cheese gratin

Glazed butternut squash, cumin yogurt, roasted pecan (seasonal)

Blue Lake beans, crispy shallots, almonds

Farfalle, spinach, English peas, parmesan brodo

Brussels sprouts, parmigiano reggiano & pepitas relish

Thumbelina carrot, sesame horseradish chantilly

Porcini mushroom polenta

Bloomsdale spinach, garlic & raisin relish

Little gem salad, honey apple cider dressing

Caesar salad

Kale & farro salad, shaved manchego, pistachio, lemon & white balsamic vinaigrette

CARVERY & SIDES

DINNER BUFFETTREASURE ISLAND

$80.00 per person

TASTE OF SAN FRANCISCO

$135.00 per person (Choose Four)

The WharfCaesar saladDungeness crab cocktailPrawn cocktail shootersClam chowderBrownies

ValenciaTortilla chips with guacamole & salsaTaco Bar: Pulled pork or roasted spicy chicken, mexican rice, beans, crema, corn tortillas

Ferry BuildingSelection of oysters, lemon, mignonetteCrab cake, jalapeno aioli (tray passed)Prawn cocktail shootersDungeness crab clawsSeasonal ceviche

MissionTortilla chips with guacamole & salsaTaco Bar: Pulled pork or roasted spicy chicken, mexican rice, beans, crema, corn tortillas

North BeachSalumeria & cheese boardBeef tenderloin carpaccio, arugula, parmigiano, lemon relish, on crostini (tray passed)

Dragon’s GateVegetarian and shrimp spring rolls, fortune cookies

Grant & GreenKale & farro salad, shaved manchego, pistachio, lemon & white balsamic vinaigrettePenne pasta with pork, beef and sage ragu Tiramisu

ChinatownDim sum selectionsChinese cabbage salad, carrot, sesame soy dressingChicken chow meinFortune cookies

Nob HillMini beef wellington (tray passed)Caesar saladRack of lamb or bone in pork chop (carving station), thyme demi glaceSeasonal vegetablesSelection of mini cupcakes and chocolate mousse tarts

Assorted mini cupcakes (vanilla, chocolate, red velvet) $8.00

Lemon meringue tart $8.50

Selection of seasonal fruit tarts $8.50

Opera cake $9.00

Selection of macarons $10.00

Cheese cake, blueberry compote $10.00

Pecan tart $10.00

Seasonal fruit cobbler, almond crumble, vanilla ice cream $10.00

Golden delicious apple tarte tatin, crème fraiche, salted caramel $10.00

Seasonal fruit plate $10.00

Vanilla crème brulee $10.00

Chocolate mousse tart $10.00

Assorted mini tarts (chocolate, fruit, lemon meringue) $10.00

DESSERTS

NON-ALCOHOLIC BEVERAGES $15.00 per person

Soft drinks, juices, assorted hot teas, french roast coffee & water

HOUSE WINE & BEER $34.00 per person

Non-Alcoholic beverages

Prosecco Italian Sparkling Wine, Castelnau Rosè, Monte Vallon Chardonnay, DeLoach Cabernet Sauvignon

Budweiser & Amstel light

FULL OPEN BAR $40.00 per person

Non Alcoholic Beverages

House Wine & Beer

Svedka & Stolichnaya Vodka, Boodles Gin, Bacardi Rum, Jose Cuervo Gold Tequila, Crown Royal Whiskey, Jack Daniels Whiskey, Johnnie Walker Red Label Scotch, Wild Turkey Bourbon, Korbel Brandy

PREMIUM WINE & BEER BAR $40.00 per person

Non Alcoholic Beverages

Cremant D’Alsace Sparkling Rose, Domaine De Beaupre’ Rose, Sancerre Doucet Sauvignon Blanc, Joel Gott Chardonnay, Omen Pinot Noir, Tonel Malbec

Anchor Steam, Corona, Heineken, Amstel light, Fort Point Villager IPA

PREMIUM OPEN BAR $45.00 per person

Premium Wine & Beer

Tito’s Handmade Vodka, Ketel One Vodka, 209 Gin, Herradura Tequila, Mount Gay Rum, Kracken Black Rum, Glenfiddich Scotch 12 yr, Johnny Walker Black Label, Gentleman’s Jack Whiskey, Breaker Bourbon, Raynal VSOP Brandy, Kahlúa Liqueur, Ruby Port

SPIRITS OF CALIFORNIA $48.00 per person

Hangar One Vodka, St. George All Purpose Vodka, 209 Gin, Bummer & Lazarus Gin, Bender’s Rye Whiskey, Breaker Bourbon, Barbary Coast Rum

Gloria Ferrer Brut, Imagery Chardonnay, Joel Gott Chardonnay, Murrieta’s Well The Whip White Blend, Imagery Pinot Noir, Omen Cabernet

Anchor Steam, Fort Point KSA Kolsch, Fort Point Villager IPA, Drake’s Hefeweisen

PLATINUM FULL BAR $56.00 per person

Premium Wine and Beer

Champagne Monthuys, St. Supery Oak Free Chardonnay, Omen Cabernet

Grey Goose Vodka, Hangar One Vodka, Reyka Vodka, 209 Gin, Hendricks Gin, Patron Silver Tequila, Pyrat Rum, Mount Gay Rum, Woodford Reserve Whiskey, Macallan 12 yr Scotch, Bakers Bourbon, Johnnie Walker Black Label Scotch

BEVERAGES

24 Willie Mays PlazaSan Francisco, CA 94107

415.947.3200 giantsenterprises.com/onthewater

We welcome special requests or variations on items from our catering menu. Please contact our event team for additional options.

All menu and beverage prices listed are based on a four-hour event. Prorated rates apply for events over four hours.

We require all menus to be confirmed no later than 2 weeks prior to the event date. Menus submitted later than 2 weeks prior to the event date will be subject to an additional 15% surcharge.

Please note that there is a 25-person minimum on all food and beverage orders.

Should you choose to provide your own wine, a $25.00 corkage fee per 750ml bottle will be assessed.

All prices are subject to service charge (20%), sales tax (8.50%) & applicable Port of San Francisco fees (7%).

Brands are subject to change.