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Business plan presentation

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Taylor's University FNBE Sem 2 Business Project 1
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SCHOOL OF ARCHITECTURE, BUILDING & DESIGN FOUNDATION IN NATURAL AND BUILT ENVIRONMENT (FNBE) INTRODUCTION TO BUSINESS (BUSF 0103) JANUARY 2013 ASSIGNMENT 1- BUSINESS PLAN (20%) LECTURER MR. CHANG JAU HO GROUP MEMBER YAP ZHI JUN ( 0310738 ) TOH CHEE CHENG ( 0311122) YAP ZHONG LIN ( 0310557 ) KRISTINE YONG ( 0311297 )
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Page 1: Business plan presentation

SCHOOL OF ARCHITECTURE, BUILDING & DESIGN

FOUNDATION IN NATURAL AND BUILT ENVIRONMENT (FNBE)

 

INTRODUCTION TO BUSINESS (BUSF 0103)

JANUARY 2013

ASSIGNMENT 1- BUSINESS PLAN (20%)

LECTURER

MR. CHANG JAU HO

GROUP MEMBER

YAP ZHI JUN ( 0310738 )TOH CHEE CHENG ( 0311122)YAP ZHONG LIN ( 0310557 )KRISTINE YONG ( 0311297 )

Page 2: Business plan presentation

BUSINESS BACKGROUND

OCEANA ADVENTURE REASONS:- give the opportunity for

everyone to enjoy the beauty of marine life

- Create a special and interesting environment for customers to have their dinner

- Create a relaxing place for customers to have fun, enjoy their life

- Take the chance to earn profit

Page 3: Business plan presentation

MARKET ANALYSIS

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What is market analysis means?

Marketing research that yields the information about the marketplace.

Page 5: Business plan presentation

Targeted people

Higher level income peopleTouristsFamilyCouplesWedding & annual dinner

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Competitors

• 7 most incredible underwater restaurant

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Competitors

• Strength- Cheap meals- Good service- Polite waiter and waitress• Weaknesses- Don’t have a natural & fascinating atmosphere- Not provide for marriage & annual dinner

Page 8: Business plan presentation

Market Segmentation

Tourists- Would like to have a try

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Family- Help children to develop the love of nature- Improve the relationship between one another- More communication

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Couples- Improve their relationships- Privacy for couple- Romantic atmosphere

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Marriage dinner & Annual dinner- Big space- Able to discuss- The environment is suitable

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Target market segment strategy

- We target people between age 25-55- Those who willing to spend on food- Live nearby, passerby, tourists

Page 13: Business plan presentation

MARKETING STRATEGIES

Page 14: Business plan presentation

SERVICE’S BENEFITS

Page 15: Business plan presentation

SALES STRATEGIESHow we sell our product?

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SALES STRATEGIES

How the customers obtain product from us?

Page 17: Business plan presentation

PRICING

Steaks RM 40 – RM 70

Seafood RM 20 – RM 70

Desserts RM 10 – RM 20

Drinks RM 5 – RM 30

Page 18: Business plan presentation

ADVERTISING

1. Poster

2. Television

3. Internet

4. Radio

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PROMOTIONAL ACTIVITIES

Page 20: Business plan presentation

MANAGEMENT STRATEGIES

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• To be an international restaurant.

Goal

• To be an international restaurant.

Strategies• Come out with

powerful advertisement

• Promote restaurant by popular artist.

Tactics

Page 22: Business plan presentation

Partnership Legal Strcuture

Oceana Adventure is a partnership bussiness.

Toh Chee Cheng Kristine Yong

Yap Zhong Lin Yap Zhi Jun

Page 23: Business plan presentation

Reasons for establishing a partnership business

• Have 4 partners.• Easier to get capital.

• Easier to form, manage and run.• Partners share responsibility.

Page 24: Business plan presentation

Role of Each Member

• Toh Chee Cheng – Restaurant Manager• Kristine Yong – Human Resource Manager• Yap Zhi Jun – Marketing Manager• Yap Zhong Lin – Financial Manager

Page 25: Business plan presentation

Oceana Adventure

Restaurant Manager

Human Resource Manager

Marketing Manager

Financial Manager

Page 26: Business plan presentation

Job Description for Each of The Position

Page 27: Business plan presentation

Restaurant Manager

•Solve Problems.•Motivate employees.

• Review and monitor expenses.•Ensure high quality services.

Page 28: Business plan presentation

Human Resource Manager

• Conduct training program.• Resolve conflicts between workers.

• Assist in hiring workers.

Page 29: Business plan presentation

Marketing Manager

• Conduct market research.• Analyzing customer research.• Develop marketing plan.• Report the market activity.

Page 30: Business plan presentation

Financial Manager

• Prepare budgets.• Take part in making decision regarding

financial.• Financial planning – cash flow.

Page 31: Business plan presentation

Role of Mid – level Employees

Positions Job scopes Chefs Cook.

Cashiers Calculate total payment and answer customer’s question.

Stuff Manager Assist restaurant manager in managing the restaurant.

Page 32: Business plan presentation

Role of Low – level Employees

Positions Job scopes

Busboys Clean up the restaurant

Dishwashers Wash the dishes.

Page 33: Business plan presentation

FINANCIAL PLAN

Page 34: Business plan presentation

CostsInstallation RM 3,000,000Professional Chef RM 35,000Kitchen Tools RM 15,000Dining Tables & Chairs RM 23,000Seafood RM 22,500Safety RM 26,000Decorations RM 25,000Insurance RM 30,000Total RM 3,176,500

*Individual Budget: RM 3,176,500 / 4 = RM 794,125

BUDGET

Page 35: Business plan presentation

Expenses Employee salaries RM 116,000Credit card charges RM 6,000Marketing fees RM 600,000Management fees RM 590,000Advertising RM 70,000Taxes RM 10,000Paper and Cleaning RM 3,000Bill payments RM 2,500Total RM 797,500

Sales Tax received RM 2,500Cost of goods sold RM 8,000,000Total RM 8,002,500

*Estimated Profits: RM 8,002,500 – RM 797,500 = RM 7,205,000*Individual Profits: RM 7,205,000 / 4 = RM 1,802,150

Estimated Annual Profit:

Page 36: Business plan presentation

Year 1 Year 2 Year 3 Year 40

1

2

3

4

5

6

LossProfits

GRAPH OF LOSS AND PROFITS IN 4 YEARS

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• http://www.network-marketing-business-school.com/images/Moneyfalling.jpg• http://2.bp.blogspot.com/-Q2sC4SwLiE4/USWNL1kifvI/AAAAAAAAAus/ttVZDwxi0vw/s1600/Tour

ist-camera-map.jpg• http://www.premierlife.ca/wp-content/uploads/2012/11/couple2.jpg• http://planningelegance.com/wp-content/uploads/2009/03/beach-weddings.jpg • http://www.hkesa.com.hk/image/Photos/L_Annual-Dinner_1.jpg• http://www.laidtrades.com/wp-content/uploads/2010/04/Ithaa-Restaurant.jpg• http://entertainmentdesigner.com/news/restaurant-design-news/7-most-incredible-underwater-

restaurants-and-hotels/• http://yourfoodreview.com/wp-content/uploads//2012/10/669b4ef93a05dc4b4124d6a849d65e

ff.jpg• http://www.southpointefamilyresourcecenter.com/images/family-on-stomachs-smile.jpg• http://pmofva.com/yahoo_site_admin/assets/images/relationship_improve.1115625_std.jpg • http://i283.photobucket.com/albums/kk289/parkchick40/SeaWorld%20San%20Antonio/sea-lion

-interaction-program.jpg• http://ak8.picdn.net/shutterstock/videos/1047208/preview/stock-footage-young-couple-dining-

exclusively-in-a-romantic-atmosphere-on-a-tropical-island.jpg• http://www.brides.com/images/2011_bridescom/Index_Pages/dynamic-pages/Wedding-Style/b

each-wedding/beach-wedding-ideas-1-390.jpg

REFERENCES


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