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Cassava as a Subsistence and Commercial Crop in Eastern Indonesia University of Brawijaya Team Suhartini, Wani Hadi Utomo, Titiek Islami, Erwin Ismu Wisnubroto, Fransisca Esha Angela Research collaboration between University of Brawijaya, Balitkabi (ILETRI), ACIAR, CIAT, University of Queensland
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CassavaasaSubsistenceandCommercial CropinEasternIndonesia

UniversityofBrawijayaTeam

Suhartini,WaniHadiUtomo,TitiekIslami,ErwinIsmuWisnubroto,FransiscaEshaAngela

ResearchcollaborationbetweenUniversityofBrawijaya,Balitkabi(ILETRI),ACIAR,CIAT,UniversityofQueensland

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INTRODUCTION

• Cassavaisa rootcropcommonlyusedasafoodandasourceofstarchforvariousindustries

• Indonesiaisthirdlargestcassavaproducerbutalsoalargeimporterofstarch

• AmajorproblemishighcostoftransportationconsideringIndonesiaisalargearchipelagowith16,056islands

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INDONESIA

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INTRODUCTION

• Indonesiaisatropicalcountrywithregionaldifferences inlandconditions andenvironments

• Inthewest(e.g.,NorthSumatra) climateisequatorialwithhigherrainfall

• Intheeast(e.g.,NusaTenggaraTimur = NTT)climateismonsoonalwithwetanddryseasons

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OBJECTIVE

• Theobjectivewastoanalyzetheroleofcassavaasasubsistenceandcommercial crop ontheislandofFlores ineasternIndonesia

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RESEARCHMETHODS

• The studywasconductedinSikkaRegency,Flores,NTT,selectedtorepresentareaswherecassavaisamajorstaplefood

• Therewere 2surveys:– ValueChainSurvey, interviewinggroupsoffarmersinthreevillages,traders,andsmall-scaleprocessorsin2016

– HouseholdSurvey, interviewing114cassavafarmersselectedbysimplerandomsamplingandfieldobservationin2017

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NumberofsurveyrespondentsSub-District Village No. Total %

Nitta Tebuk 2638 33.3Bloro 11

Lusitada 1Kangae Habi 18

60 52.6Tanaduen 19Namangkewa 1Langir 22

Koting KotingA 16 16 14.0

Total 114 100

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RespondentsbyagegroupAgeGroup Number Percent

27-33 5 4.434-40 14 12.341-47 28 24.648-54 20 17.655-61 15 13.262-68 10 8.869-75 5 4.476-82 3 2.6Total 114 100.0

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RESULTANDDISCUSSION

10

NumberofRespondents (basedongender)

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Numberofrespondentsbasedongender

Status Number Percentage

Male 41 36%

Female 73 64%

Total 114 100%

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RESULTSANDDISCUSSION

• Farmssizeissmall:average0.9ha• Cassavaisoneofthemaincrops inSikka• Athigherelevationscassavaiscultivatedwithinan agroforestrycroppingpattern

• Atlowerelevationscassavaisintercroppedwithmaizeandbeans

• Farmerscultivatecassavaforsubsistenceconsumption,tosellasafoodcrop,andforlivestockfeed

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Cropping PatternsZone Cropping pattern

Higher elevation,inland

Cassavain agroforestysystemwithcoconut,cacao,cashew, tamarind,banana,lontarpalm,candlenut(kemiri),pepper,nutmeg(pala),mango,avocado,maize

Lower elevation,coastal

Cassavaintercropped withmaize andbeans

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Cassavainagroforestrysystem

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Cassavaincoastalintercroppingsystemwithmaizeandpigeonpea

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Intercroppingtrialsincoastalzone

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Cassava Production

• Theinputsusedincassavaproduction:– Stakes (frompreviousyear’scultivation)– Labour• householdlabour• mutualcooperationwithotherfarmers• hiredlabour

– Fertilizer• Mostfarmersdidnotusefertilizer• Someused subsidised fertilizerformaize

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Cassavaproduction

• Mainpestiscassavamealybug- increasing

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Cassava Utilisation

• Cassavamainlyusedasfood,whetherconsumedbyfarm-householdortradedinlocalmarkets

• Utilisationofcassava– 30%forhomeconsumption,includingfoodandlivestockfeed

– 20%solddirectlytolocalmarket– 50%soldtotraders

• Farmerssellcassavagraduallyinsmallquantities(about10-20bundles,1bundle =5-10kg)

• ThereisnostarchfactoryinSikkaRegency

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0

50

100

150

200

250

TotalScore

HouseholdPreferencesforFoodSecurity

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0

20

40

60

80

100

120

140

160

180Cassava

Maize

Coconu

tMun

gBe

ans

Other

Fabric

Livestock

Cacao

Chesew

Peanut

Tham

arind

Enau

Banana

Cand

lenu

tCo

pra

Pumpkin

Mango

0

20

40

60

80

100

120

140

160

180

HouseholdPreferenceforIncome

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LocalTextile(Tenun)

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Conclusion• Cassavafarminghasan importantroleinfoodconsumptionandtradewithinSikka

• Farmersusecassavaforhomeconsumption,livestockfeed,andtrade

• Canimproveproductivityofcassavaasfoodcrop– improvedintercroppinginlow-elevationcoastalzone– new,high-yieldingsweetvarietiesforlocalconsumption– pestanddiseasemonitoringandcontrol(mealybug)– investigationofpossibleprocessingindustries(e.g.,MOCAF ?,livestockfeed?)

– Large-scalestarchprocessingunlikelytobeprofitable

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Here’stoaprosperousfuture

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