CASA PONS USA, INC. 66 Palmer Avenue, Suite 32 · Bronxville, NY 10708 U.S.A.
Phones: 914.337.9872 - 914.337.9873 · Toll free: 1-866-Pons USA · Fax: 914.337.9874
[email protected] · www.casaponsusa.net
PONS
CASA
�e unceasing quest for growth and expansion
have allowed GRUP PONS to market its
products in 140 countries all over the world.
�e United States market, with its continuous
growth, has always been an essential market to
GRUP PONS.
In an e�ort to provide our clients in United
States with better service, GRUP PONS created
a branch , CASA PONS USA Inc., with o�ces in
New York and warehouse facilities in New Jersey.
�is bene�ts our clients in the U.S. with better
service, prices and logistics for distribution. �e
stock of our products in the U.S. warehouse
guarantees availability and competitive pricing.
CASA PONS USA, INC.
GRUP PONS is a family-run company specialized in the production and marketing of high quality Olive Oil.
�e Pons Family dedication to the olive oil originated in 1945, �om the ancestral tradition of four family generations, and has won recognition in more than 140 countries all over the world.
GRUP PONS is located in Lleida 100 Miles �om Barcelona, in the heart of the Catalan Olive Oil production area.
Tradition, quality, research and technology, guide each of our steps to product excellence and customer service.
Grup PonsFour generations of Tradition
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In the small village of L'Albagés, Grup
Pons cultivates 1000 acres of
Arbequina olive trees under the strict
regulations of certi�ed organic farming.
An extreme continental climate with
cold winters and extremely dry and hot
summers are the de�ning identity signs
of the olives that are ground in our mill.
�e tiny arbequina olives are hand
picked on our terraced lands and ground
in our three-granite-stone mill on the
same day they are harvested, in order to
preserve their maximum essence and
�eshness. Respecting traditional
processing methods, these oils are
cold-extracted through a double
centrifuge spinner.
�e result is an extraordinary green-gold
liquid with high density, aroma and
�uity �avour which will be bottled
under our yearly collections known as
Family Reserve and Primum Oleum.
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Obtained from our estate in the village of L'Albagés. �e Pons family selects the olives, from
the December harvest, which are at their optimal ripeness to elaborate this excellent Classic
Extra Virgin.
A delicate, aromatic and well-balanced extra virgin, with a slight almond �avour and a
maximum acidity of 0,25º.
CLASSIC
EARLY HARVESTIs an un�ltered extra virgin, masterfully made with green olives harvested during the �rst
days of November. Due to their low level of ripeness, they must be harvested by hand and
their yield is very low.
It is a highly scented, dense, deeply fruity oil of a bright green, with a spicy touch. Its acidity
does not exceed 0,25º.
ORGANICMade exclusively from olives cultivated without the use of any chemical treatments, meeting
each and every one of the speci�cations set out by the CCPAE (Consell Català de la Producció
Agrària Ecològica) and the USDA (United States Department of Agriculture). �is practice
of organic agriculture in our estates of L’Albagés is greatly aided by the natural contours of the
surrounding hills that protect them from the risk of contamination by non-organically grown
crops, which may be cultivated on nearby properties. �e extreme temperature and climate
also serve to protect the crops from disease. �is special olive oil is well-balanced, fruity, with
an intense green colour and a maximum acidity of 0,25 º.
Estate HarvestFAMILY RESERVE
Year a�er year, one of the most awaited moments for the Pons family is the beginning of
the new olive oil crop. A memory that comes alive every twelve months is characterized
by the perfume and �agrance that shows the oil �om the initial hours of milling.
�is oil is obtained �om olives harvested in the �rst 48 hours of elaboration �om our
farms and mill in L'Albagés town. �ese Arbequina olives are small, low yield, bright
green colour are manually harvested during late October with a maximum degree of
�eshness and liveliness.
�is is a delight of Limited Production, only the exclusive oil of high intensity
corresponding to the beginning of each harvest is produced. It is an extra virgin of
maximum expression, with intense shades of green, �esh aroma and sharp scent of
�eshly cut grass.
Its taste is lively and spicy, an explosion of sensations.
Primum OleumFIRST RUN ARBEQUINA VARIETY
GIFT OLIVE OIL
TRADITIONALEXTRA VIRGIN OLIVE OIL well balanced, with a fresh aroma and a slightly peppery �nish.
Excellent for dressing and cooking.Recommended for everyday use in all types of cooking.
*Maximum Acidity: 0,5º
FRUITY
Family SelectionEXTRA VIRGIN RANGE
ORGANICORGANIC EXTRA VIRGIN OLIVE OIL with fresh aromas, fruity �avours and sweet taste.Genuine freshness from our organic groves.
Recommended for salads, pasta and rice.
*Maximum Acidity: 0,5º
NATURAL
ARBEQUINA ARBEQUINA EXTRA VIRGIN OLIVE OIL with a nutty taste and a fruity aroma to apple and banana.
Recommended for salads, vegetables, �sh and as �nishing oil.
*Maximum Acidity: 0,5º
AROMATIC
HOJIBLANCA HOJIBLANCA EXTRA VIRGIN OLIVE OIL with mild �avour, fruity and fresh aroma and light peppery �nish.
Exquisite for pasta, rice and meat.
*Maximum Acidity: 0,5º
FRESH
PICUAL PICUAL EXTRA VIRGIN OLIVE OIL with intense aroma, full �avour, robust and piquant �nish.
Recommended for pan fry, deep fry, stews, grilling and roasting.
*Maximum Acidity: 0,5º
INTENSE
Family SelectionSINGLE VARIETY
Ponsforchildren introduces olive oil to the diet of babies and children without distorting
or disturbing the palate of the youngest in the household.
For more information see www.ponsforchildren.com
In the Mediterranean culture, olive oil is an essential part of the diet of babies and
children. �e new line of olive oils "Ponsforchildren" brings this food culture to an inter-
national level.
Multiple studies vouch for the nutritious attributes of olive oil for babies and children.
�e consumption of olive oil is recommended �om month 7 of a baby's life.
�e main contributions of olive oil to nutrition are summarized in the following points:
- Vitamin E intake.- Contributes to the reduction of obesity in children.- Helps stimulate bone growth.- High anti-in�ammatory power at the gastric level.- Contributes to neuro-cerebral development.
�e extra virgin olive oil Pons for Babies is recommended for babies from 7th months on. It is
a selected Arbequina olive oil with an acidity degree lower than 0.25 and with excellent
analytic results. At the organoleptic level, it is an olive oil with a very neutral and so� scent and
�avour in order not to distort the �avour of the baby's food in the slightest.
�e extra virgin olive oil Pons for Kids is designed for use for kids from 3 to 7. Like the previous
olive oil, it is an olive oil with an acidity degree lower than 0.25 and with extraordinary
analytic results. In terms of �avour, and unlike the previous oil, the olive oil for kids is of an
average intensity and contributes to familiarizing the children with the �avour of the olive oil.
FOR BABIES
FOR KIDS
For ChildrenEXTRA VIRGIN OLIVE OIL
FRESH
Arbequina �om Catalonia
Traditional Extra Virgin Olive Oil with fresh aroma and slightly spicy �nish.
Recommended for everyday use in all types of cooking.
Excellent for dressing and cooking.
* Maximum acidity 0.5º.
TRADITIONAL
Organic Extra Virgin Olive Oil produced without the use of any pesticide.
With fresh and fruity scent. Savory and sweet.
Genuine freshness from our organic groves.
Recommended for salads, pastas and rice.
* Maximum acidity 0.5º.
ORGANIC
Extra Virgin Olive Oil made exclusively from a selection of Arbequina olives.
�e result is an excellent olive oil with a delicate aroma and slightly sweet �avor. Versatile
enough to satisfy the most descerning palate.
Recommended for salads, vegetables and �sh.
* Maximum acidity 0.5º.
ARBEQUINA
Mas Portell is the product of hard work and experience of generations dedicated to
cultivat ing and harvesting the best Arbequina Olives, in the province of Catalonia.
BLACK TRUFFLE �e scent of black tru�es from the Catalan Pyrenees provides an interesting combination with Extra Virgin Olive Oil. Ideal mix for �avouring poached, fried or scrambled eggs, Spanish omelettes, foie gras and all kinds of meats, especially lamb.
WHITE TRUFFLE Intense combination of �avours between Extra Virgin Olive Oil and White tru�e. Recommended for all kinds of pasta, rice, meat and soup.
GARLIC �is exquisite combination will enhance toasted bread, pasta, rice and vegetable soups. It’s perfect to cook meat and �sh or to be added to mixed salads.
ROSEMARY �is Mediterranean Combination is recommended to be used in rice, game meats, roasted meat, barbecues and grilled �sh.
Pons has created a select range of 4 extra virgin olive oils infused with natural
Mediterranean �avours and prepared in small glass bottles of 4.2 �. oz. �is format
gathers the virtues of a high intensity product in a small format with a reduced unit price.
Since this is a product that should be utilized in small doses, this format is very interesting
for consumers.
�e following infused olive oils are available from Pons:
Infused OilsSMALL BOTTLES COLLECTION
Natural Infused Olive Oils
�e Mas Portell Infused Extra Virgin Olive Oil is elaborated with the most traditional systems of maceration with the use of only dehydrated natural ingredients.�e infused mixtures mature for a month before they are bottled, to intensify its strength, aroma and �avor.
ROSEMARY Extra Virgin Olive Oil is infused with fresh dehydrated wild Rosemary from our �elds in the province of Lleida, Catalonia. �is mediterranean, medicinal combination is recommended to be used in rice, game meats, roasted meat, barbecues, grilled �sh (salmon) and paella.
BASIL Extra Virgin Olive Oil is infused with dried crushed, selected basil herbs from our estate �elds in the province of Lleida, Catalonia. �is gastronomic speciality is recommended for grilled �sh, barbecues, omelettes and sauces such as pesto.
CHILLI Extra Virgin Olive Oil is infused with a selection of red hot chilli pepers from our estate �elds in the province of Lleida, Catalonia. �is spicy combination will enhance casseroles, pasta and piquant pizzas. Use it sparingly.
GARLIC Extra Virgin Olive Oil is infused with specially selected garlics. �is exquisite combination will enhance toasted bread, pasta, rice and vegetable soups. It is perfect to cook meat and �sh or to be added to mixed salads.
WHITE TRUFFLE Extra Virgin Olive Oil is infused with specially selected white tru�es. �is delicate combination is recommended to elaborate pasta, rice, meat, sauces and soups.
FULL BODY WHITE TRUFFLE Full Body White Tru�e is infused for a longer period of time with higher concentration of white tru�es. Full �avour and extremely aromatic.
BLACK TRUFFLE Extra Virgin Olive Oil is slowly infused with Black Tru�es. �is “black diamond” grows in the Pyrenees, in the shadow of hundred-year-old oak trees. Exquisitely aromatic, this condiment is perfect to �avour poached, fried or scrambled eggs, omelettes, foie-gras and all kinds of meat, especially lamb.
Citric Olive Oils
�e MAS PORTELL Citric Olive Oils are obtained by pressing arbequina olives �om the
Pons family groves with carefully selected Mediterranean citrus �uits. �e grinding is
naturally done in a three stone mill, respecting traditional cold-processing methods.
�ese combination gives o� a unique aroma an outstanding �avor, exquisite mixture of the
lemon´s and clementine´s �eshness and the sweetness of our delicate extra virgin olive oil
�e LEMON´s is the ideal condiment for seafood, vegetables, chicken, and carpaccios.
Our recommendation: grated tomato, cod �sh carpaccio, chives and Mas Portell lemon’s
zest oil & extra virgin olive oil.
�e CLEMENTINE’s provides an exotic touch to all kind of salads, grilled �sh and
desserts.
Our recommendation: di�erent kinds of lettuce, some pieces of roasted chicken, slices of
avocado or pineapple, walnuts and Mas Portell clementine’s zest oil & extra virgin olive oil.
�e ORANGE's suits perfect with salads, rice dishes, meat and chocolate.
Our recommendation: some leaves of chicory, slices of orange, Spanish “jamón”, roasted
pine nuts and some drops of MAS PORTELL orange's zest oil & extra virgin olive oil.
For it’s delicacy, it’s recommended not to heat these oils. Use it sparingly.
LEMON ZEST
ORANGE ZEST
CLEMENTINE ZEST
Olive Oil
ROMULO, legendary �gure in the Mediterranean culture, symbolizes origin and
tradition. �ese are also connotations of Olive Oil, a product that was already used by our
earliest ancestors as food, a source of lighting and a medical ointment.
In the mouth, ROMULO Olive Oil tastes aromatic, �esh, �uity, slightly spicy and full
bodied.
ROMULO is the perfect condiment to appreciate the virtues of the Mediterranean diet,
highly recognized worldwide for its multiple health bene�ts.
�is Un�ltered Extra Virgin Olive Oil is exclusively obtained from the best Cornicabra
and Arbequina Olives from Spain. It can be used for dressing salads, pasta, cooking
meat, �sh and grilling.
Please be aware that this oil is un�ltered and therefore may contain olive sediments wich
is totally natural and harmless.
In Mediterranean Cuisine, Olive Oil is outstamding because of its importance to our
health and the �avour it brings to every meal. It can be used for pasta, reice, �sh, meat
and dressing salads.
EXTRA VIRGIN OLIVE OIL
UNFILTERED EXTRA VIRGIN OLIVE OIL
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Blended Oil
EL CORTIJO oil is made �om a base of Extra Virgin Olive Oil and Canola.
EL CORTIJO is a perfect mix for Food Service, a completely natural oil with all the
excellent �avor of extra virgin olive oil.
In terms of health, this combination is nutritionally superior due to its oils having a lower
saturated fat content and a high level of monounsaturated fatty acid and oleic acids. It is
proven to reduce levels of cholesterol in the blood. It also contains high levels of Vitamin E,
no cholesterol and a rich source of essential fatty acids.
EL CORTIJO is available in two qualities:
- Full Body 50. Extra Virgin Olive Oil 50%- Canola 50%
- Canola 75% - Extra Virgin Olive Oil 25%
6% 2% 92%COCONUT OIL
20% 54% 26%COTTONSEED OIL
24% 61% 15%SOYBEAN OIL
28% 59% 13%CORN OIL
62% 32% 6%CANOLA OIL
72% 11% 17%OLIVE OIL
FATTY ACID COMPOSITIONMONOUNSATURADED POLYUNSATURATED SATURATED
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Bittersweet Vinegars
BALSAMIC
MERLOT
MOSCATELL
�is Pons White Vinegar is made exclusively from sweet wines of the Moscatel variety. It is
prepared slowly and carefully to preserve the excellent sensorial properties of the used wines. With
a delicate and exquisite �avour, it is perfect to enhance all kinds of culinary creations.
Recommended for �sh, seafood and desserts using fruit and chocolate.
*Acidity 6%
�is delicious Pons Bittersweet Vinegar is obtained from wines of the Merlot grape variety. It is
carefully elaborated and aged in French oak barrels. Its intense aroma and sweet palate with
reminiscenses of vanilla, licorice and wild fruit give an exotic touch to all your dishes.
Recommended for salads, vegetables and white meats.
*Acidity 6%
Pons Balsamic Vinegar is produced from Trebbiano grapes in the region of Modena in Italy.
�is Pons Balsamic Vinegar is decanted into oak barrels, starting an ageing process. One of its
most outstanding characteristics is the balance between its acidity and sweet taste.
Recommended for salads, vegetables and meats.
*Acidity 6%
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Slowly produced using the traditional solera-criadera system, MAS PORTELL Cabernet Sauvignon Vinegar is aged in oak casks. �is bittersweet vinegar is obtained from wines of the Cabernet Sauvignon variety from the region of Catalonia in Spain.
�e result is an exceptional vinegar that enhances all types of culinary creations. �is product is not �ltered so that its maximum qualities may be maintained. It may produce a light, natural sediment.
CABERNET SAUVIGNON VINEGAR
Slowly produced using the traditional solera-criadera system,
MAS PORTELL Merlot Vinegar is aged in oak casks. �is bittersweet vinegar is obtained
from wines of the Merlot variety from the region of Catalonia in Spain.
�e result is an exceptional aromatic and delicate vinegar that enhances all types of
culinary creations.
MERLOT VINEGAR
Aged in oak and chestnut casks, MAS PORTELL Chardonnay Vinegar is made exclu-sively from wines of the Chardonnay variety from Catalonia, Spain.
�is bittersweet tasting vinegar is characterized by a gentle and subtle condiment. It is especially recommended for seafood dishes.
�is product is not �ltered so that its maximum qualities may be maintained. It may produce a light, natural sediment.
CHARDONNAY VINEGAR
MAS PORTELL Moscatell Vinegar is made exclusively from sweet wines of the Moscatel variety from Catalonia, Spain.
�is bittersweet tasting vinegar is characterized by a gentle and subtle condiment.
It is especially recommended for �sh, seafood dishes and desserts.
MOSCATELL VINEGAR
Bittersweet Vinegars
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MAS PORTELL selects this distinctive vinegar created by using the �nest essences �om
genuine sources cultivated and processed in the region of Modena, Italy. �e elaboration
process of this exceptional essence has been inherited by the people �om the Modena region,
who faithfully continue to meticulously perform with mastery, vital steps in order to obtain
this incomparable Balsamic Vinegar.
Obtained exclusively from grape juice and decanted into wooden casks for a slow and
careful seven year aging process. With 6° acidity, MAS PORTELL Balsamic Vinegar
brings an exciting combination of sweetness and bitterness.
�is exquisite select full body balsamic vinegar of Modena is rendered to a sweet creamy
consistency resulting in this outstanding single �avor.
It has versatile use with chicken, roasted meats, �sh, grilled vegetables, salads,
appetizers and is great for plate garnishing.
Lets not forget strawberries and vanilla ice cream!
Balsamic Vinegars
BALSAMIC VINEGAR GLASE
BALSAMIC VINEGAR
Sherry Vinegar
MAS PORTELL is a superior quality vinegar that comes from the home of the best sherry, in
Jerez, Spain. Jerez is one of the oldest Spanish wine producing areas. From the same
Palomino grapes, its fermented juice is soured and aged using the traditional method of
"soleras & criaderas", a blending process which gives the vinegar its style and consistency. �e
traditional method takes its name from the barrels closest to the �oor from which the �nal
blend is taken.
MAS PORTELL Sherry Vinegar is aged for 50 years in barrels made from American oak and
its acidity is 8°.
AGED SHERRY VINEGAR - 50 Year Reserve
�e “Denomination of Origin” from the Jerez region in the South of Spain, guarantees the
quality and origin of ROMULO Sherry Vinegar. From Palomino grapes, typical of Cádiz,
ROMULO is exclusively elaborated from the �rst must.
ROMULO Sherry Vinegar is aged for eight years in American white oak wooden barrels,
steered to the southeast to provide exposure to the sea breeze which is necessary for
oxygenation.
ROMULO Sherry Vinegar has a 7° acidity. Among the outstanding attributes which make
this product unique and for which there is no substitute in the gastronomy world are the
amber color acquired during the 8-year aging process, its delicate and �ne aroma, and its
excellent taste.
SHERRY VINEGAR - 8 Years
Spanish Specialties
�e MAS PORTELL Arbequina Olives which are distinct from any other for its diminutive
size and intense �avor, can also be identi�ed for its pale green and brownish colors.
�ese small olives which originate in the Catalonia, region of Spain, near the border with
France are used in the making of quality olive oils. Because of their size, these olives are picked
by hand during the month of September and are packed in brine solution.
Can be served as an appetizer. Also used in garnishing vegetables and salads or to �avor
your stews.
ARBEQUINA OLIVES
Slowly steeped in a marinade then immersed in our extra virgin olive oil, this special select
garlic with a crispy texture from the north of Spain brings out the most exciting surprise taste to
our pallet to date.
It is a culinary tapas delight with many applications on salads, peppers, grilled vegetables, �sh,
chicken, etc.
A healthy snack that has you coming back for more! Delicious and Savvy!
SWEET WHITE GARLIC
�e Ultimate Spanish cocktail mix with special selected whole green and black olives, small
caperberries, gherkins, red peppers and garlic are then marinated in our own extra virgin olive
oil with special herb seasoning to �nish this collaboration.
�is cocktail mix can be used in salads, appetizers or as a side dish with �sh, meats or rice.
A truly diverse product application and yet another fantastic tapas for your table.
OLIVE COCKTAIL
MAS PORTELL Rice carries the "Denominación de Origen" certi�cation, which endorses its
quality and distinctive characteristics.
Unique for the way it is cultivated, the MAS PORTELL Rice is grown in the mountains using a
natural pure cold water irrigation during its regenerating and maturing process. �e exclusivity
of the MAS PORTELL Rice is also attributed to the use of the traditional seeds and maturing
process, which is 30% slower than the process used with other rices.
�e culinary applications of the MAS PORTELL Rice are many, but most importantly it is the
preferred rice in the world for Paella.
RICE
From La Vera region in Extremadura, carefully selects the best pimientos grown to produce
sweet, bittersweet and hot smoked paprikas. �e traditional oak wood oven drying process used
in La Vera grants this product a quality certi�cation and Denomination of Origin. Oak wood
contributes to the necessary amount of heat and smoke to dehydrate and provide the smoked
�avor to the peppers. �is is a main ingredient of sausages, chorizos and an exceptional spice for
sauces, meats, seafoods, and unique recipe ideas.
SMOKED PAPRIKAS
Spanish Specialties
An artisan product, MAS PORTELL Piquillo Pimientos are incomparable in taste, extremely
attractive, whole and bright red color with an aroma reminiscent of the wood-burning ovens in
which they are roasted.
MAS PORTELL Piquillo Pimientos are roasted over a wood �re and carefully peeled by hand.
Only their own natural juice is used and under no circumstances is water or chemical solutions
used in their preparation.
�e MAS PORTELL Piquillo Pimientos come from a unique variety of red peppers that grow
to perfection in Lodosa and its surrounding areas. �eir triangular shape and slightly curved
point characterize these pimientos. �e “Denomination of Origin” guarantees the quality and
authenticity of these �avorful peppers.
PIQUILLO PIMIENTOS
MAS PORTELL & ROMULO Capers and Caperberries are carefully hand picked between
late spring and early summer from the “Capparis Spinosa” plant. �is wild bush grows in the
Mediterranean regions of Spain.
�e caper is the blossom bud of this plant and is picked during the months of June, July and August.
From the same bush, a�er blooming, the caperberry fruit develops. Hand picked and naturally
fermented is the process which guarantees its delicate texture, green color and unique �avor.
Capers are an excellent compliment for any dish. Caperberries stand out in salads, side dishes,
appetizers and martinis.
CAPERS & CAPERBERRIES
Spanish Delicacies
Our special Toasted Almonds with Salt, fruit of the “Prunus Amigdalus” orginates from the
Levante area of Spain.
�e rounded “marcona” variety is the most popular and appreciated because of its impressive
�avor and nutrious value.
Toasted Almonds with Salt are rich in proteins, potassium, phosphorus, calcium and vitamins.
Serve as “tapas” and enhance your appetizers with these ready to serve �avorful Toasted
Almonds with Salt.
TOASTED ALMONDS WITH SALT
NATURAL QUINCE PASTEMAS PORTELL Quince Paste is made with wildly cultivated fresh quinces from the region of
Andalusia. �e selected quinces are carefully peeled and cooked very slowly. Sugar is then
added and the Quince Paste is completed following the steps of a traditional recipe.
MAS PORTELL Quince Paste is a natural medicine thanks to its high �ber content, Vitamins
A, B and C, perfect for the digestive tract, stomach intestine. It is also an e�ective traditional
remedy for throat ailments.
In Greek mythology, this fruit with its fresh, pervasive aroma was known as "the Golden Apple",
a symbol of love and friendship.
Tradition, quality, research and technology, guide each of our
steps to product excellence and customer service.
Títols
Pantone 385 C
Text
OLIVE OIL
SPANISH DELICACIES
VINEGARS
