CATERING MENU - Hilton...reputation for impeccable service and delicious food. If after reviewing...

C A T E R I N G M E N U

635 East Pearl Street • Granbury, Texas 76048

1-817-579-3800 • granbury.hgi.com

W E L C O M E !

Welcome to The Hilton Garden Inn Granbury!

Thank you for the opportunity to serve you and your fellow guests. We are fortunate

to have an outstanding catering and banquet department and enjoy an excellent

reputation for impeccable service and delicious food. If after reviewing the catering

menu you have a request for something you don’t see or have a suggestion, please

let us know. Our chef will be more than happy to create a custom menu for your

special event!

At your service,

The Hilton Garden Inn

Sales and Banquet Team



HILTON EXECUTIVE

CONTINENTAL 13 per person

Chilled orange, apple and cranberry juices, selected

assorted muffins, bagels and croissants, served with

butter, preserves, and cream cheese, assorted fruit

yogurts, and a display of fresh seasonal fruit served with

regular and decaffeinated coffee

TRADITIONAL AMERICAN

BUFFET 15 per person

Chilled orange, grape, cranberry and apple juices,

scrambled eggs, bacon and sausage, breakfast

potatoes, display of fresh seasonal fruit, assorted

breakfast pastries, and freshly brewed regular and

decaffeinated coffee

SOUTHERN BREAKFAST


In addition to our delicious Traditional American Buffet,

select one of the following three options:

•Hot buttermilk biscuits with cream gravy, butter and fruit

preserves

•Rich, thick French toast with powdered sugar

•Homemade pancakes and warm maple syrup

B R E A K F A S T B U F F E T S



A 22% service charge and applicable state sales tax will be added to all food and beverage arrangements.

Minimum of 25 Guests Required

ENHANCE YOUR BREAKFAST

BUFFET WITH THESE ADDITIONS:

OMELET OR WAFFLE STATION

2.50 per person 50 chef fee

Have one of our Chef’s cook your omelet to your exact

specifications!

FRESH BAKED GOODS & OTHER

ITEMS price per dozen

Assorted Danish, Pastries & Muffins 27

Assorted Donuts 24

Assorted Kolaches 24

Filled with sausage and cheese

Assorted Fruit & Chocolate Scones 20

Fresh Baked Muffins 24

Biscuits With Sausage & Cheese 28

Breakfast Burritos 5.50 each

Meat, cheese, egg

Fresh Seasonal Fruit Cup 3 each

Bagels With Cream Cheese 2.50 each

Assorted Yogurts 2.50 each

Hiltons Famous Welcome Granola Bars 2 each

Assortment of hot teas available upon request.

G I V E Y O U R B U F F E T A B O O S T !




CLASSIC CLUB

SANDWICH 15 per person

Thinly sliced ham, turkey breast, bacon, American

cheese, lettuce & sliced tomato served on your choice

sourdough or marble rye bread with pasta salad, potato

chips, cookie and iced tea

ALL AMERICAN TURKEY


Oven roasted turkey breast, Swiss cheese, lettuce &

sliced tomato served on a hoagie roll with pasta salad,

potato chips, cookie and iced tea

CALYPSO CHICKEN CLUB


Honey –Citrus chicken, pepper jack cheese, applewood

bacon, avocado, romaine, sliced tomato, onion, cilantro,

and citrus mayo served on a ciabatta bread. Served with

pasta salad, chips, cookie and iced tea.

GRAB & GO BOXED LUNCH

Add 2/person to the above selections

Choose from any of the above 3 sandwich selections

served with pasta salad, potato chips, dill spear,

chocolate chip cookie & bottled water. All conveniently

packaged with individual condiments.

P L A T E D L U N C H S A N D W I C H E S




GRILLED LEMON

CHICKEN BREAST 20 per person

Tender, boneless chicken breast served with wild rice and

assorted vegetables

SIMPLY GRILLED

TILAPIA 22 per person

Steamed asparagus and wild rice pilaf.

LIGHTER FARE 15 per person

Salad of the moment, cup of seasonal soup and a half

sandwich of day.

ENHANCE ANY OF YOUR LUNCH

ENTREE WITH THE FOLLOWING

HOMEMADE SOUP 5 per person

Select from the following:

Baked Potato

Chicken Tortilla

Broccoli Cheese

French Onion

Hearty Vegetable Stew

Tomato Basil

P L A T E D L U N C H E S E N T R E E S



All plated lunch entrees are served with a fresh garden

salad as well as warm rolls with butter and iced tea


L U N C H B U F F E T

S E L E C T I O N S



HILTON SELECT DELI


Pasta salad, fresh seasonal fruit, ham, turkey, roast beef,

assorted breads, sliced cheeses-swiss, cheddar,

american, lettuce, tomato, sliced onion, condiments,

potato chips, Iced tea and water

TOUR OF ITALY BUFFET 20 per person

Caesar salad, chicken fettuccine alfredo with parmesan

cheese, meat lovers lasagna (Beef/ Italian sausage)

served with parmesan ciabatta bread and iced tea.

SOUTH OF THE BORDER


Corn chips and Mexican salsa, mixed green salad with

guacamole ranch dressing, choice of two entrees: beef

fajitas, chicken fajitas or cheese enchiladas with Spanish

rice, traditional refried beans, jalapeno cornbread and

iced tea.

*expand your Tex-Mex Buffet with a taco for an additional 2.00 per person

BURGER BUFFET 19 per person

Hot off the grill 1/2lb. Burgers with topping choices of:

swiss, american or cheddar cheeses, lettuce. tomato, red

onion, dill pickle spear and chips. Served on Kaiser

Rolls with your choice of a side potato salad, coleslaw or

pasta salad.



CREATE YOUR OWN BUFFET

27 per person

Mixed field greens with assorted dressings. Chef's

selection of starch and seasonal vegetables, fresh, warm

rolls with butter, iced tea and your choice of two of the

following entrees:

Sliced Round of Beef

Lemon Pepper Chicken

Oven Roasted Herb Chicken

Baked Tilapia

Chicken Fried Steak

ENHANCE ANY OF OUR LUNCH

BUFFETS WITH THE FOLLOWING:

Homemade Soup 5 per person

Our Master Pastry Chef’s Selection

of Dessert 5 per person

Fresh Brewed Regular or Decaffeinated

Coffee 32 per gallon

L U N C H B U F F E T

S E L E C T I O N S





B R E A K O P T I O N S



SWEET AND SAVORY SNACK

OPTIONS

price per dozen

Hilton Garden Inn’s Famous Baked Cookies 25

Warm, Fresh Baked Brownies 25

price per person (min. of 20 guests)

Corn Chips, Salsa and Queso 5

Vegetable Crudités With Ranch Dip 5

Seasonal Fresh Fruit Display 6

Deli Meat, Assorted Domestic Cheeses 6

price per each

Assorted Yogurts 2.25

Hilton Garden Inn signature Welcome Bars 2

BEVERAGES per gallon

Fresh Brewed Regular or Decaffeinated Coffee 32

Fresh Brewed Iced Tea 32

Hot Cocoa 26

Old Fashioned Lemonade/Pink 24

price per each

Assorted Tea Bags 1.50

Assorted Soft Drinks And Bottled Water 2.75

Assorted Powerade 3

Red Bull/Monster 4.50

Chilled Juices (Liter) 8

Milk (1/2 Pint) 1.50


P L A T E D D I N N E R S E L E C T I O N S

— S A L A D S & E N T R E E S



CLASSIC CAESAR SALAD

Fresh romaine tossed with garlic croutons and parmesan

cheese

MIXED GREEN SALAD

Mixed greens, tomato wedges, shredded carrots, red

cabbage, served with ranch and Italian dressings

CHICKEN MARSALA 28 per person

With wild mushrooms and Marsala-demi-glace

PORK TENDERLOIN 30 per person

Oven roasted to perfection, served with hollandaise and

pork glaze

DUAL PLATED OPTIONS

GRILLED CHICKEN & FILET MIGNON

42 per person

PETIT FILET & GRILLED SALMON

44 per person

GRILLED CHICKEN & SALMON

40 per person

All plated dinner entrees are served with your choice of

one salad per event, up to two entrée selections per

event, Chef’s choice of vegetable and starch, fresh

baked dinner rolls with butter, coffee, and iced tea.


TASTE OF TUSCANY


Italian Bruschetta, tomato and mozzarella salad or

Caesar salad, Italian lasagna and chicken parmesan,

French cut green beans, Italian breadsticks, coffee and

iced tea.

TEX-MEX BUFFET 30 per person

Corn chips and salsa, mixed green salad with assorted

dressings, sour cream enchiladas, Chili rellenos con

Queso or your choice of beef and chicken fajitas. Served

with Spanish rice and black beans, sour cream,

guacamole and grated cheese, jalapeno cornbread,

coffee and iced tea.

BARBEQUE SHOWDOWN


Mixed green salad, barbeque pulled pork and smoked

sausage, potato salad or coleslaw, baked beans and

corn on the cob, homemade sweet corn bread, coffee

and iced tea.

D I N N E R B U F F E T

S E L E C T I O N S





CREATE YOUR OWN


Chef's selection of starch and seasonal vegetables, fresh,

warm rolls with butter, iced tea and your choice of two

entrees.

SALADS select one salad

CLASSIC CAESAR SALAD

Fresh romaine tossed with garlic croutons and parmesan

cheese

MIXED GREEN SALAD

Mixed greens, tomato wedges, shredded carrots, red

cabbage, choice of two dressings

ENTREES select two entrees

CHICKEN FRIED STEAK

SLICED ROUND OF BEEF

SLICED PORK LOIN

HERB ROASTED CHICKEN

BAKED TILAPIA WITH LEMON BUTTER

GRILLED SALMON

D I N N E R B U F F E T

S E L E C T I O N S



DESSERTS $5/EACH

HILTON GARDEN INN ROCKSLIDE

BROWNIE

HOMEMADE BREAD PUDDING

PEACH OR APPLE COBBLER

CARROT CAKE

CHOCOLATE CAKE

NY CHEESECAKE

KEY LIME PIE

TIRAMISU



HOT HORS D’OEUVRES per 50 pieces

CHEESE STUFFED MUSHROOM

CAPS WITH LEMON BUTTER

SAUCE 100

HONEY MUSTARD CHICKEN

SKEWERS 90

PULLED PORK SLIDERS 100

MINI EGG ROLLS WITH

SWEET & SOUR SAUCE 80

CHICKEN TENDERS WITH

HONEY MUSTARD 100

BUFFALO WINGS WITH RANCH

DRESSING 85

H O R S D ’ O E U V R E S



CHILLED HORS D’OEUVRES per 50 pieces

TOMATO-BASIL BRUSCHETTA

WITH SLICED TENDERLOIN 145

ASSORTED PINWHEELS 75

DEVILED EGGS 80

JUMBO GULF SHRIMP WITH

COCKTAIL SAUCE 175


DELI MEAT, ASSORTED DOMESTIC

CHEESES 6 per person

VEGETABLE CRUDITES

WITH RANCH DIP 5 per person

SEASONAL FRESH FRUIT

DISPLAY 6 per person

CORN CHIPS,SALSA AND

QUESO 5 per person

CHILDREN’S MENU (12 and under only)

CHICKEN TENDERS

WITH FRIES 5

KRAFT MAC & CHEESE 4

HAMBURGER SLIDERS

WITH FRIES 5

P L A T T E R S & D I S P L A Y S





BROWN SUGAR CURED HAM 225 serves 50 guests

STEAMSHIP ROUND OF BEEF 495 serves 100-130 guests

INSIDE ROUND OF BEEF 375 serves 100 guests

PRIME RIB TBD

C H E F ’ S C A R V I N G

S T A T I O N S




$50.00 Carving Station Fee Per Station

CALL SELECTION 5.00 hosted

5.75 cash bar

PREMIUM SELECTION 6+ hosted

6.50+ cash bar

DOMESTIC BEER 4.00 hosted

4.50 cash bar

IMPORT BEER 4.50 hosted

5.00 cash bar

HOUSE WINE 5.00 hosted

5.50 cash bar

SOFT DRINKS 2.50 hosted

2.50 cash bar

BOTTLED WATER 2.75 hosted

2.75 cash bar

B E V E R A G E O P T I O N S



CHAMPAGNE BY THE BOTTLE

21 per bottle, 7 glasses per bottle

NON-ALCOHOLIC SPARKLING

CIDER 18

WINE LIST AVAILABE UPON

REQUEST

50.00 Bartender fee for the first two hours and 25.00 for

each subsequent hour. One bartender is required for

every 100 guests.

Prices include tax and are subject to 22% Service

Charge.

Service Charge is subject to 8.25% Sales Tax.


A U D I O V I S U A L

E Q U I P M E N T

CD PLAYER 35

PLASMA TV 75 42” Plasma TV fixed mount, available only in Lake View or

Verandah Meeting spaces.

PLASMA TV WITH DVD 75

HAND HELD WIRELESS

MICROPHONE 125

FLIPCHART PACKAGE 25 1 easel, 1 pad, 2 markers, pens, pencils & notepads.

EASEL ONLY 10

PODIUM 35 Freestanding Cherry wood podium.

PROJECTION SCREEN 25 Projection Screen, 6’ wide x 6’-9’ tall, includes tripod.

POWER STRIP 5

EXTENSION CORD 5 10’-25’ extension cord

STANDARD LCD PACKAGE 250 Includes: High Density LCD Projector (3000 lumens), tripod

screen, required power & equipment cables.




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CATERING MENU - Hilton...reputation for impeccable service and delicious food. If after reviewing...

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