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McDonald’s Goes Upscale from Paris to Peoria March 28, 2012 Hongyeon Lee
Transcript

McDonald’s Goes Upscale from Paris to Peoria

March 28, 2012

Hongyeon Lee

Topics to be covered

Ⅰ. McDonald’s Corporation

Ⅱ. Description of the Case

Ⅲ. Case Questions & Answers

Ⅰ. McDonald’s Corporation

• The business began in 1940, with a restaurant opened by brothers Richard and Maurice McDonald in San Bernardino, California

• McDonald's first filed for a U.S. trademark on the name "McDonald's" on May 4, 1961, with the de-scription "Drive-In Restau-rant Services"

http://www.youtube.com/watch?v=GxXDD_7lgYw

Ⅰ. McDonald’s Corporation (continued)

• McDonald's restaurants are found in 119 countries and territories around the world and serve 58 million customers each day

• McDonald's operates over 33,000 restaurants worldwide, employing more than 1.7 million people

Ⅰ. McDonald’s Corporation (continued)

• Most standalone McDon-ald's restaurants offer both counter service and drive-through service, with indoor and some-times outdoor seating.

• Some McDonald's in sub-urban areas and certain cities feature large indoor or outdoor playgrounds

Ⅰ. McDonald’s Corporation (continued)

• Approximately 15% of McDonald's restaurants are owned and oper-ated by McDonald's Corporation directly

• The remainder are op-erated by others through a variety of franchise agreements and joint ventures

Ⅰ. McDonald’s Corporation (continued)

• In 2006, McDonald's in-troduced its "Forever Young" brand by redesign-ing all of its restaurants, the first major redesign since the 1970s

• McDonald's has increased shareholder dividends for 25 consecutive years, mak-ing it one of the S&P 500 Dividend Aristocrats

Ⅱ. Description of the Case

• McDonald planned to move upscale in Eu-rope.

• Modifying the menu.• Upscale in space and showcasing.• New modern interior and decoration.• 5% revenue increase in France.• 15% revenue increase in Europe.• Changing Lifestyle for coffee culture.

Ⅱ. Description of the Case

• Customers can order meals made from fresh, locally grown produce and sip more sophisticated beverages

• The restaurants look more luxe, some with sleek cof -fee bars and stylish arm-chairs that give customers a comfy place to linger over their lattes

Ⅱ. Description of the Case

• McDonald’s moved up-scale in France by modi-fying the menu for local tastes, introducing sal-ads, desserts, and smoothies featuring fresh fruits and vegeta-bles from French sup-plies

Ⅱ. Description of the Case

• The next step was to give McDonald’s restau-rants in France an up-dated, upscale look to showcase the more up-scale menu and to invite consumers to savor the fast food

Ⅱ. Description of the Case (continued)

• Now McDonald’s cus-tomers in Lisbon can order soup for lunch or dinner while customers in London can settle back into leather seats and use wireless inter-net access

Ⅱ. Description of the Case (continued)

• In USA, the cappucci-nos, iced coffees, and flavored teas served in its 1,000 McCafes are attracting many cus-tomers who otherwise would have gone to nearby Starbucks out-lets

Ⅱ. Description of the Case (continued)

III. Case Question No.1

1. How do the changes that McDonald’s has made to move upscale address changing con-sumer lifestyles?

III. Answer to Case Question No.1

• McDonald’s provided convenience, comfort-able seating, great locations, along with value and the right offerings by satisfying consumers in different countries having characteristic life-styles.

III. Case Question No.2

2. What values seem to be reflected in the changes that McDonald’s has made?

III. Answer to Case Question No.2

• Values such as materialism, the home, family and children, health, hedonism, authenticity, the environment, and tech-nology have been reflected in the changes that McDonald’s has made.

• People in different countries are exposed to different cultural experiences, a situation that leads to cross-cultural differ-ences in values.

• All cultures can be classified according to four dimensions of individualism versus collectivism, uncertainty avoidance, mas-culinity versus femininity, and power distance.

III. Case Question No.3

3. What aspects of personality do you think Mc-Donald’s marketers should pay particular at -tention to as they plan future menu and restaurant changes?

III. Answer to Case Question No.3

• I think McDonald’s marketers should pay par-ticular attention to national character based on the following reasons:Personality traits can sometimes be used to stereotype people of a particular country as having a national character. These characteri-zations represent only very broad generaliza-tions about a particular country; obviously, in-dividuals vary a great deal.

Q & A Session


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