Production volume in 2014 = 84,600 tons

Representing an increase of 9%

Production value 2014 77.3 billion Dinars.

Representing an increase of 15%

The proceed cheese is the cheapest cheese in Algeria, it is the main cheese produced in the country and is widely consumed.

Proceed cheese represents the bulk of cheese sales, 79% of overall sales volumes and 74% of the value of sales.

Processed cheese records the largest increase in 2014, 10% and 16% in terms of volume and value respectively

The percentages of market share

21% 17% 14%

10% 5% 2%

Proceeds cheeses: such molten cheese

and cheese preparations

Unprocessed cheese: such cheese of fresh

soft or hard pasta

57249,85

18103,34

1

2

Volume de production en tonnes

57249,85

20054,55

1

2

Valeur de productions en million de Dinars

Production volume in tons

Production value in million dinars

1- First distribution channel: Small independent grocers70% of the value of sales

2- Second distribution channel:supermarkets

16% of the value of sales

3- Third distribution channel:various retailers

12% of the value of sales

The expected demand for cheese should boost sales of cheese in Algeria over the years futures. Forward-looking studies, announced a 10% increase in sales in terms of value at constant prices of 2014, during the forecast period.

The challenges to growth result in unexpected increases in production costs, the costs of raw materials such as milk powder, and the removal of existing subsidies enjoyed by the local industry.

Import costs continue to restrict the share of premium cheeses, such as unprocessed soft and hard cheese imported.