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Christmas 2011
Celebrate the festive season with Boomarang
Christmas Day Menu 2011
11am & 2pm seatingwith glass of Chandon Sparkling or bottle of beer on arrival
All mains served with Jacket potato + sour cream & chives, buttermilk corn & choice of sauce
Bookings are essential Please call us on +65 6738 1077 to reserve your table now
**$75++ per person
ENTRÉEFestive Starter Plate:
Smoked turkey breast & goose liver pâté with cranberry saucePrawn cocktail with brandy sauce
Warm Mediterranean vegetable salad with feta cheeseBaked herb crusted mussel
DESSERTGourmet Buffet Station:
• Christmas pudding• Christmas stollen
• Chocolate brownies• Carrot cake
• Assorted mini pastries• Christmas candies & chocolates
• Assorted jelly• Vanilla sauce, butter scotch sauce, strawberry sauce
MAINChoice of:
• Veal chop• Sirloin steak
• Kurobuta pork chop• Spicy Italian sausages
• Peppered kangaroo loin• Pine nut crusted Atlantic cod fillet• Garlic herb marinated lamb chop
• Rotisserie chicken marinated with lemon myrtle
Festive 3 Course Menu 2011
Bookings are essentialPlease call us on +65 6738 1077 to book your Christmas party now!
**$28/++ per person**Minimum 20 pax
ENTRÉE(alternate drop)
• Pumpkin soup scented with ginger & toasted sunflower seeds
• Antipasto plate with smoked young turkey breast, salmon tartar with coriander, feta & olives on mesculin
DESSERTLemongrass panna cotta with passion fruit mango coulis &
dried lemon sugar
MAINGrilled eye fillet (130gm) with light balsamic glaze on mashed
sweet potato, rocket, semi sun-dried tomato & red wine shallot jus
For bookings & enquiries call +65 6738 1077 or email [email protected]
christmas cakes & hampers available from Boomarang express
Boomarang Bistro & Bar Singapore60 Robertson Quay 01-15 The Quayside Singapore 238252
Tel: +65 6738 1077 Fax: +65 6738 7325www.boomarang.com.sg