Aramark Theme Meal:Mexican Fiesta!

Corinne MorgantiChelsey WeimerCarly KowalskiKaitlyn SquiresSara Mastrine

Aramark’s Mission StatementWe are a professional services organization dedicated to excellence.We develop and sustain our leadership position by engaging and

supporting our most valuable and differentiated asset; the competence, commitment and creativity of our people.

We provide world-class experiences, environments and outcomes for our clients and customers by developing relationships based on service excellence, partnership and mutual understanding.

We enable our clients to realize their core mission, and we will anticipate the needs and exceed the expectations of customers, by dedicating our skills in professional services - hospitality, food, facilities and uniforms - to the goals and priorities of their institution.

We create long-term value and capture the greatest opportunity for all ARAMARK stakeholders - our people, clients, customers, communities and shareholders - by delivering sustainable, profitable growth in sales, earnings and cash flow in a global company built on pride, integrity and respect.

Our Goals & ObjectivesCreate a Mexican-themed atmosphere

Incorporate bright decorations and attire to create an inviting environment

Attract customers to try our mealUse the margarita as an incentive to gain

students interest in trying our mealGive a variety of choices to customers

Provide different types of meat (chicken/beef)Provide different toppingsChoice of hard or softHealthy options

The Menu

1 lime margarita2 tacos

Hard/softChicken/beefSalsa, cheese, sour

cream, jalapenos, lettuce, tomatoes, onions

Spanish rice

MarketingThis was the flyer we

made to promote our theme meal

It was hung up in:FolgerFosterLibraryAckerman

Twitter (Chelsey)

Nutrient Analysis

Food Kcals CHO(g)

FAT(g) PRO(g)

Vit A (ug)

Vit C (mg)

Iron (g)

Fiber (g)

Beef Taco

180 19 9 10 2 5 0 1

Chicken Taco

150 18 6 12 4 12 11 5

Spanish Rice

120 21 3 2 140 0 0 0

Virgin Margarita

139 35 0.1 0.5 0 150 0 0

Pictures

Pictures

Meal EvaluationTasting the food initially

Beef and chicken were bland and drySpanish rice was extremely salty

Added seasoning and oil to the meats and made a new batch of the rice

We served about 30 people Ran out of riceHad a lot of extra taco meat

After the food was fixed, it all went good!

ChallengesLeft alone at Home

Zone (Kaitlyn’s story)Communicating with

DarrinMaking horrible

Spanish riceBudget problems

could not afford guacamole and refried beans

There were 2Mexican themed meals

Overall…We enjoyed our experience planning our

theme meal and serving it, but we did have many challenges to overcome.

SourcesAramark.comhttp://recipes.sparkpeople.com/recipe-calcula

tor.asp