Buffalo or bourbon bbq, celery , blue cheesedressing
TIDE ’S POUTINE 12.00
Fr ies, short r ib gravy, mushrooms, fr ied egg,parsley
FRIED BRUSSELS SPROUTS 8.00
Parmesan cheese, bacon, balsamic reduction
SPICED CHICKEN QUESADILLA* 12.00
Oaxaca cheese, pico de gal lo , sour cream, house-made guacamole
HOT ARTICHOKE & SPINACH DIP 14.00
Gri l led pita bread
BLISTERED SHISHITO PEPPERS 8.00
Smoked sea salt , sesame seeds, lemon
Add bacon or fried egg to any sandw ich $3.00 each , add avocado $5.00
SHORT RIB CAMPANELLE 22.00
Short r ib ragout , horseradish cream, rosemary
FISH & CHIPS* 18.00
Bal last point battered cod, cabbage escabeche, housefr ies with malt vinegar, poblano tartar sauce
Pan Roasted Salmon* 28.00
Pickled caul i f lower , baby tomato, local mushrooms, citrusfennel s law
TIDE ’S CHEESE PIZZA 15.00
Roasted garl ic , mozzarel la , pomodoro, basi l
CALI-MEX POLLO PIZZA 16.00
Tomato sauce, chicken, cheddar, jack cheese, ol ives,peppers, pico de gal lo , ci lantro, avocado
Steak Frites* 35.00
Flat i ron steak, garl ic parmesan herb fr ies , charredbrussels sprouts
LARGER PLATES
For parties of 6 or more an 18% gratuity w ill be added . A 3% surcharge is added to each check to help offset CA minimum wage increase .
*THESE FOODS ARE COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS , ESPECIALLY IF YOU HA VE CERTAIN MEDICAL CONDIT IONS .
CRABCAKES 16.00
Honey & chi l i mayo, napa cabbage salad
SWORDFISH TACOS* 15.00
Gri l led and f laked swordfish, pico de gal lo ,chipotle crema, napa cabbage, coti ja cheese
Butternut Squash Ravioli 20.00
Toasted hazelnuts , fr ied sage, maple bourbon“cream”
Organic Free-Range Chicken Breast* 26.00
Roasted heir loom carrots , wi ld mushrooms,kale, lemon-caper demi
COVE LOUNGE
Served alongside your selection of fries or side salad
Lagunitas IPA
New Belgium Fat Tire Ale
Blue Moon
Heineken
Sierra Nevada Pale Ale
Samuel Adams
8.00
8.00
8.00
8.00
8.00
8.00
Amstel Light
Budweiser
Bud Light
Miller Lite
Coors Light
O’Doul’s
8.00
7.00
7.00
7.00
6.00
6.00
Cucumber Cosmopolitan
Ketel one vodka, muddled cucumbers, Cointreau,cranberry juice and fresh l ime juice. 14.00
French 75
Empress 1908 Gin, mixed with fresh lemon juice,s imple syrup and Sparkl ing wine. 14.00
New York Sour
Makers Mark Bourbon mixed with Simple Syrup andFresh Lemon Juice, served over ice , layered with af loat of Malbec wine. 14.00
Margarita
Patrón Reposado tequi la, Grand Marnier and agavenectar with fresh lemon and l ime juices. 14.00
Old Fashioned
Bul leit RYE with Angostura and orange bittersserved over ice with an orange and black cherrygarnish. 14.00
Blue Berry Mojito
Bacardi rum, simple syrup, mint leaves, blue berr iesand fresh l ime juice topped with soda water. 14.00
SIGNATURE COCKTAILS
REDS
WHITESCanvas Brut Blanc de Blancs , Italy
Fresh f lavors, f lower and fruity aromas with del icatehints of unique golden apple. g 14.00 b 54.00
The Seeker Riesling , Mosel , Germany
Citrus, stone fruits and pineapple with a mineral-infused f inish. g 10.00 b 38.00
Canvas Pinot Grigio , Veneto , Italy
Creamy with aromas of lavender and hints ofcinnamon, nutmeg and lemon cream. g 9.00 b 34.00
Murphy-Goode The Fumé Sauvignon Blanc , North Coast
Fresh aromas and vivid citrus f lavors withpleasant notes of citrus and green fruitthroughout.g 10.00 b 38.00
Sonoma Cutrer , Sonoma , California
Flavors of r ipe pear and peach that is balanced nicewith bright acidity. g 14.00 b 59.00
Canvas Chardonnay, California
Freshness and r ichness of pure fruit woven beautiful lywith subtle toasty oak. g 9.00 b 34.00
M . Chapoutier “Belleruche” Rosé , Cotes-du-Rhône , France
Flavors of r ipe pear and peach that is balanced with anice, br ight acidity. g 14.00 b 59.00
Canvas Pinot Noir , California
Aromas of viv id red fruit with hints of spice thatcomplement the l i the texture.g 10.00 b 38.00
Canvas Cabernet Sauvignon , California
Subtle hints of oak and spice marr ied with l ivelytannis.g 9.00 b 34.00
Simi Alexander Valley Cabernet Sauvignon , Sonoma County
Dark fruit aromas of blackberry , plum and blackcherry , leading into complex notes of cocoa,cassis , pepper and cedar.g 12.00 b 41 .00
Charles & Charles Cabernet Blend , Washington
Plum, black currant and dark chocolate nose with aplush, velvety smooth mouthfeel .g 9.00 b 34.00
MacMurray Ranch Pinot Noir , Central Coast
Bright and fresh with cr isp acidity and densecherry fruit , showing notes of earth and spice.g 1 1 .00 b 42.00
Canvas Pinot Noir , California
Plum, black currant and dark chocolate nose with aplush, velvety smooth mouthfeel .g 9.00 b 34.00
Catena Malbec , Mendoza , Argentina
Deep aromas of r ipe red and dark fruits are joined bydel icate violet and lavender notes, with traces ofvani l la and mocha.g 14.00 b 54.00
Canvas Merlot
Pure Merlot fruit and subtle toasty spice combinedwith r ich, r ipe tannis.g 9.00 b 34.00
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