Crock Pot Potato Soup

Ingredients

• 32 oz bag of frozen diced potatoes

• 8 oz block of cream cheese

• 2 cans of chicken broth

• 2 table spoons of garlic powder

• Salt and pepper to flavor

• Bacon bits (optional)

• Shredded cheese (optional)

• Green onions (optional)

• Sour cream (optional)

Step one

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• Add your bag of frozen diced hash browns to your crock pot.

Step Two

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• Add two cans of chicken broth

Step three

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• Add 2 tablespoons of garlic power

• Salt and pepper to taste.

Step four

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• Cook on high for 2-4 hours

• About an hour before eating add the 8 oz block of cream cheese.

Step five

Optional step• Scoop a bowl of soup and

top with shredded cheese, bacon bits, sour cream and green onion.

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Step Five

Enjoy!!!