Starter

Warm assorted breads, Hojiblanca extra virgin, aged balsamic

 

Entrée (choice of)

Tuna carpaccio, blood orange, black garlic, chorizo powder

Burrata, pea, zucchini blossom, cucumber relish, lemon balm, fennel frond

Bottle squid, semolina dusted, lemon myrtle, preserved lemon aioli

Pork shoulder confit, brioche, pear, pork crumble

 

Main (choice of)

John Dory fillet, citrus marmalade, glazed celery

Duck confit, cannellini, chorizo, pistachio

Spaghettini, tiger prawn, chilli, garlic, oregano, tomato coulis

Tajima Wagyu Striploin MB6+, black garlic, charred eschalot, confit kipfler, jus

 

Trio of Dessert (shared)

Pavlova, passionfruit curd

Hazelnut panna cotta, orange, raspberry, mint, chocolate

Raspberry mille-feuille, crème patisserie

Starter

Warm assorted breads, Hojiblanca extra virgin, aged balsamic

Main

A tiered platter of both hot and cold fresh seafood 

Trio of Dessert (shared)

Pavlova, passionfruit curd

Hazelnut panna cotta, orange, raspberry, mint, chocolate

Raspberry mille-feuille, crème patisserie

Moet et Chandon Brut Imperial on arrival

Moet et Chandon Brut Imperial on arrival

v a l e n t i n e ' s d a y m e n u

4 C o u r s e S p e c i a l M e n u - $ 1 0 0 p p

S e a f o o d P l a t t e r f o r T w o - $ 1 2 0 p p

Served with kipfler potatoes and mixed leaves