Indicates dishes that contain nuts. Please nofy the waitron of any dietary preferences. Prices inclusive of VAT. Service charge not included Bombay Brasserie, Taj Cape Town’s signature specialty restaurant, is the quintessenal choice for fine dining Indian cuisine. With an opulent yet classic seng, the restaurant offers an atmosphere rich in elegance and an Indian-inspired menu using only the finest ingredients. Tradional spices are arully blended to create new rendions of authenc dishes, each unmistakably light, bursng with colour, aroma and flavour.
Transcript
C
M
Y
CM
MY
CY
CMY
K
39775 Bombay Dinner Menu small.pdf 1 2010/02/03 4:05 PM
Indicates dishes that contain nuts. Please notify the waitron of any dietary preferences.Prices inclusive of VAT. Service charge not included
Bombay Brasserie, Taj Cape Town’s signature specialty restaurant, is the quintessential choice for fine dining Indian cuisine.
With an opulent yet classic setting, the restaurant offers an atmosphere rich in elegance and an Indian-inspired menu using only the finest ingredients. Traditional spices are artfully blended to create new renditions of authentic dishes, each unmistakably light, bursting with colour, aroma and flavour.
C
M
Y
CM
MY
CY
CMY
K
39775 Bombay Dinner Menu small.pdf 1 2010/02/03 4:05 PM
Indicates dishes that contain nuts. Please notify the waitron of any dietary preferences.Prices inclusive of VAT. Service charge not included
C h e f’s M e n uVegetarian 625
Appetizer Apricot and potato ‘tikki’ cakes with mango chutney
SoupRoasted corn soup with turmeric popcorn
StartersHomemade cottage cheese ‘Lal mirch ka paneer’ tikka Truffle scented tandoori mushrooms ‘Bhatti ke khumb’
MainsCumin tempered potato with green olives Seasonal vegetables – “Miloni Subzi” Sauteed spinach with golden fried garlic Black lentils and kidney beans simmered overnight Steamed basmati rice Naan breads
DessertGulab jamun Baked yoghurt with fennel seed biscotti Malai kulfi
With wine pairing 890
Non Vegetarian 625 AppetizerApricot and potato ‘tikki’ cakes with mango chutney
SoupRoasted corn soup with turmeric popcorn
StartersBasil ‘tulsi’ prawn Steak of Tandoori Norwegian salmon
Mains Karoo lamb cubes simmered in a saffron curry Chicken masala with pickled shallots
Sauteed spinach with golden fried garlic Black lentils and kidney beans simmered overnight Steamed basmati rice Naan breads
DessertGulab jamun Baked yoghurt with fennel seed biscotti Malai kulfi
With wine pairing 890
C
M
Y
CM
MY
CY
CMY
K
39775 Bombay Dinner Menu small.pdf 1 2010/02/03 4:05 PM
Indicates dishes that contain nuts. Please notify the waitron of any dietary preferences.Prices inclusive of VAT. Service charge not included
S t a r t e r sVegetarian Roasted corn soup with turmeric popcorn 75
Apricot and potato ‘tikki’ cakes 85with cumin yoghurt and mango chutney
Lentil dumplings ‘bhallas’ with sweet 85 yoghurt and mango chutney
Garden vegetables and pine nut 85 ‘Chilgoza’ kebab
Spicy fried paneer ‘Koliwada’ fingers 95
Non Vegetarian
Karoo lamb ‘shikhampuri’ kebabs filled 115with mint cream cheese
Chennai style spicy chicken fingers 110Chicken ‘65’
Linefish ‘polichathu’ wrapped and baked 135in plantain leaves with shallots and aniseed
Prawn butter pepper garlic 160
C
M
Y
CM
MY
CY
CMY
K
39775 Bombay Dinner Menu small.pdf 1 2010/02/03 4:05 PM
Indicates dishes that contain nuts. Please notify the waitron of any dietary preferences.Prices inclusive of VAT. Service charge not included
T a n d o o r i S t a r t e r sVegetarian
Truffle scented tandoori mushrooms 95‘Bhatti ke khumb’
Florets of tandoori broccoli ‘Sarson ke phool’ 95in mustard marinade
Homemade cottage cheese 95‘Lal mirch ka paneer’ tikka
Assorted Kebab Platter for two 275Two Pieces each of Sarson ke phool, chilgoza kebab, Bhatti ke khumb and lal mirch ka paneer
Assorted kebab platter for two 350Two Pieces each of basil ‘tulsi’ prawns, Linefish tikka peri peri, Cardamom scented creamy chicken ‘doodhia’ tikka and Karoo lamb ’shikhampuri’ kebab
C
M
Y
CM
MY
CY
CMY
K
39775 Bombay Dinner Menu small.pdf 1 2010/02/03 4:05 PM
Indicates dishes that contain nuts. Please notify the waitron of any dietary preferences.Prices inclusive of VAT. Service charge not included
M a i n sVegetarian
Cumin tempered potatoes with green olives 110
Seasonal vegetables – “Miloni Subz” 110
Sautéed spinach with golden fried garlic 110
Roasted aubergine “Bharta” mash 110
Asafoetida and garlic tempered yellow lentils 110“Moong dal ‘double’ tadka”
Cauliflower and green peas cooked 110 with fresh ginger and cumin seed“Adraki gobhi mutter”
Black lentils and kidney beans simmered 110overnight
Chickpeas cooked with fresh ground 110 Spices – “Pindi cholay”
Mushrooms and green pea curry 125
Paneer masala “khatta pyaaz” 125with pickled shallots
Seasonal vegetable of the day 110
Non Vegetarian
Chicken masala “khatta pyaaz” with 155pickled shallots
Creamy chicken tikka with 155Peppercorn and mint leaves “Kali mirch ka Murga”
Fenugreek flavoured “Tariwala” 155chicken curry
Dum “Lamb” Biryani 175
Lamb cubes “Bhuna gosht”, 185pot roasted with dried spices
Lamb shank simmered in a delicate 185saffron curry
Spiced coconut and green mango 185“Allepey” line fish or prawn curry
Prawn “Kadipatta” masala 185
Tandoori “Ajowai’n” crayfish tails 395
C
M
Y
CM
MY
CY
CMY
K
39775 Bombay Dinner Menu small.pdf 1 2010/02/03 4:05 PM
Indicates dishes that contain nuts. Please notify the waitron of any dietary preferences.Prices inclusive of VAT. Service charge not included
