A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY July 2011 Reservations Breakfast, Lunch, Dinner and Special Events (626) 395-8282 Hotel Rooms (626) 395-8200 551 South Hill Avenue Pasadena, CA 91106 A Platinum Club of America 80th Anniversary Series Wine & Spirits Dinner: International Rum We will feature rum from Berry Bros & Rudd. Berry’s rums take pride in blending only the most exceptional casks of fine Rum www.bbr.com/whiskies/rum. Carefully chosen from long established estates, Berry's have bottled some of the finest rums from around the world. See menu on page 7. THURSDAY, JULY 21 6:30 p.m. Reception / 7:00 p.m. Dinner $60.00 per person Rath al Fresco Make it an evening out. Join us week-nights for our acclaimed al fresco summer dining series. Relax with a refreshing cocktail followed by a delicious dinner in the ambiance of the great olive walk and terrace. Visit our website for the complete menu, http://athenaeum.caltech.edu. MONDAY – FRIDAY NIGHTS Bar: 5:00 p.m. – 9:00 p.m. Food Service: 5:00 p.m. – 8:30 p.m. Chef’s Cooking Class: Modern Spanish Cuisine Chef Kevin welcomes you into the kitchen for a day of great gastronomy insight followed by an exquisite meal. Tempt the taste buds with authentic Spanish recipes, dynamic flavor combinations, served with distinctive new technique. See menu on page 7. SATURDAY, JULY 16 10:00 a.m. – 2:00 p.m. $75.00 per person Wednesday Prime Rib Buffet Savory entrées, delectable accompaniments, and abundant desserts await you each week at our Prime Rib Buffet. Wednesdays offer an extraordinary dinner value for you and your guests to enjoy. WEDNESDAYS 5:30 p.m. – 8:30 p.m. $32.00 per person / $23.00 per person for Cold Buffet $20.00 for children 4-11 yrs. Complimentary 30-Day Trial Membership Invite a Friend or Colleague to Experience all The Athenaeum has to offer! Open to all Caltech faculty, staff, alumni, post-docs, grad students and undergrads over 21 as well as JPL & Huntington Library employees.* JULY 1 ST THROUGH SEPTEMBER 30 TH Activate your trial membership and enjoy Athenaeum privileges for 30 days. To obtain an application visit the Front Desk or call 626.395.8266. * For first-time participants only Institute Holiday The Athenaeum will be closed for breakfast, lunch, and dinner on Friday, July 1st and Monday, July 4th in observance of the Independence Day holiday. Family Nights Seating times for all barbecues: 5:30 p.m. to 8:00 p.m. $25.00 adults / $12.50 children / Complimentary for children 3 yrs. & under Children’s activities begin at 6:00 p.m. See menus on page 7. Carnival Games featuring Kansas City-Style BBQ MONDAY, JULY 11 Pirate Adventure featuring Carolina-Style BBQ MONDAY, JULY 25
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A MONTHLY NEWSLETTER FOR MEMBERS OF THE ATHENAEUM n THE CALIFORNIA INSTITUTE OF TECHNOLOGY
July 2011
Reservations
Breakfast, Lunch, Dinner and Special
Events (626) 395-8282
Hotel Rooms(626) 395-8200
551 South Hill AvenuePasadena, CA 91106
A Platinum Club of America
80th AnniversarySeries Wine & Spirits Dinner: International Rum
We will feature rum from Berry Bros & Rudd. Berry’s rums take pride in blending only the most exceptional casks of fine Rum
www.bbr.com/whiskies/rum. Carefully chosen from long established estates, Berry's have bottled some of the finest rums from around the world. See menu on page 7.
THURSDAY, JULY 216:30 p.m. Reception / 7:00 p.m. Dinner$60.00 per person
Rath al FrescoMake it an evening out. Join us week-nights for our acclaimed al fresco summer dining series. Relax with a refreshing cocktail followed by a delicious
dinner in the ambiance of the great olive walk and terrace. Visit our website for the complete menu, http://athenaeum.caltech.edu.
Chef Kevin welcomes you into the kitchen for a day of great gastronomy insight followed by
an exquisite meal. Tempt the taste buds with authentic Spanish recipes, dynamic flavor combinations, served with distinctive new technique. See menu on page 7.
SATURDAY, JULY 1610:00 a.m. – 2:00 p.m.$75.00 per person
Wednesday Prime Rib BuffetSavory entrées, delectable accompaniments, and abundant desserts await you each week at our Prime Rib Buffet. Wednesdays
offer an extraordinary dinner value for you and your guests to enjoy.
WEDNESDAYS5:30 p.m. – 8:30 p.m.$32.00 per person / $23.00 per person for Cold Buffet $20.00 for children 4-11 yrs.
Complimentary 30-Day Trial MembershipInvite a Friend or Colleague to Experience all The Athenaeum has to offer!
Open to all Caltech faculty, staff, alumni, post-docs, grad students and undergrads over 21 as well as JPL & Huntington Library employees.*
JULY 1ST THROUGH SEPTEMBER 30TH
Activate your trial membership and enjoy Athenaeum privileges for 30 days.
To obtain an application visit the Front Desk or call 626.395.8266.* For first-time participants only
InstituteHoliday
The Athenaeum will be closed for breakfast, lunch,
and dinner on Friday, July 1st and Monday, July 4th in observance of the Independence Day
holiday.
Family Nights
Seating times for all barbecues: 5:30 p.m. to 8:00 p.m.$25.00 adults / $12.50 children / Complimentary for children 3 yrs. & under
Children’s activities begin at 6:00 p.m. See menus on page 7.
Carnival Games featuring Kansas City-Style BBQ
MONDAY, JULY 11
Pirate Adventure featuring Carolina-Style BBQ
MONDAY, JULY 25
EMPLOYEE OF THE MONTH:
May 2011
ALBERTO CHAVEZ
(Marisu’s Message Corner)
Marisu JimenezGeneral Manager
Alberto Chavez has been a member of the Athenaeum kitchen team for six years. Alberto performs his stewarding responsibilities with great eagerness and diligence. He prepares the kitchen for its nightly dinner service and sets up for the next morning’s breakfast. He provides the chefs the supplies and food items needed and keeps the kitchen clean and organized on a routine basis. He shared that the announcement of this award came as a great surprise and that the congratulatory wishes from his co-workers has been a true compliment. Alberto and his wife Patricia, have also been married for six years. Together they have two young daughters, Hillary (age 4) and Emily (age 3) and reside in Pasadena. As a family, the Chavez’s enjoy outings in the park and most recently teaching Hillary and Emily how to ride a bike. Alberto also pursues his interest in cars, mechanics, and welding. His welding course at Pasadena City College has provided an opportunity to provide The Athenaeum with fix-it skills around the kitchen. It is Alberto’s willingness to assist, welding proficiency, and thoughtful nature that made him the noteworthy choice of this month’s award.
Congratulations Alberto!Thank you for being a great example of
The Athenaeum at its best!
It’s back and in full force… the Rath al Fresco! What would summer be like at the Ath without this open-air diversion? Everyone has been eager to sit outdoors with friends and family to enjoy the wonderful Southern California weather. Rain and showers during opening week did not dishearten members. On our May opening day attendance was at 300 strong. The sun seemed to come out just for the al Fresco that Friday. Since summer has not fully arrived, remember to bring a thick sweater or jacket if you would like to hang
out till the 9pm closing time. We’ve had some June gloom but hope for a warm yet balmier July.
Every year, Chef Kevin improves the Rath al Fresco menu. New this year and quickly gaining popularity are the appetizer platters. It is most difficult to pick one, because they are all excellent. Absolutely try a new one on each of your visits. There is a selection of the taco, Mediterranean or comfort platter, each offering a varied selection of tastes. Then there is the macaroni and cheese bites appetizer that just explodes in your mouth. Definitely get one for yourself as this is not to be shared. These are just teasers, there is a lot more to experience. Reservations required only for groups of 10 or more. Come spend a lazy afternoon at the Rath al Fresco – our grills and ovens are fired so you don’t have to fire yours!
Jerry Rodriguez, food and beverage director also makes sure that we have the perfect beverage to accompany the food. The ubiquitous mojito, made by Mike, our bartender, is hard to pass up. Other drink creations include Paloma (tequila, grapefruit juice, lemon lime soda), sangria blanca (white wine, peach liqueur and fruit) and sunsplash (citrus vodka, orange and cranberry juice, sour). There is beer on tap, bottled beer and wines by the glass, in 750 ml and in 375 ml bottles too. There is a wide selection of pseudo (non-alcoholic) cocktails. My favorites are the creamsicle and the blackberry lemonade. Come and spend just one afternoon with us and we know that you will be back more than once.
Our themed family nights on Monday evenings – July 11 and 25 – guarantee loads of fun for the entire family. Carnival games on July 11th will be on the lawn for the young and young at heart. And, from the big screen to the Athenaeum lawn come the pirates on Monday, July 25. Needless to say, the buffet displays at each of these evenings will not be wanting.
Want some quiet and more serene dining? The dining room will be open Tuesdays through Fridays for the summer. A la carte dining will be closed on Mondays. A new summer menu will feature the best ingredients of the season and a lighter tone on entrées.
The buffet breakfast will be in place starting Tuesday, July 5th while the á la carte menu goes on hiatus for the summer.
I look forward to seeing you all at The Athenaeum. Please drop by my office when you are next at the club.
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Prix Fixe Dinner SpecialsEnjoy two or three-course prix fixe dinners on
Tuesday, Thursday, and Friday nights -
it's the perfect dining precursor
to a wonderful evening out.
Two-Course: $20 per person($30 with suggested wine pairings, 3 ounce pours)
Three-Course: $25 per person($40 with suggested wine pairings, 3 ounce pours)
DinnerPlease be advised our Main Dining Room will be closed on Mondays for à la carte dinner service during the summer. À la carte dinner is available Tuesday, Thursday and Friday, with our excellent Prime Rib Buffet on
Wednesdays. Also available is our summer Rath Al Fresco dinner service Monday through Friday from 5:00 p.m. – 9:00 p.m. The Hayman Lounge is also open for cocktails at 4:30 p.m. with
dinner served from 5:00 p.m. to 9:00 p.m., Monday through Friday.
Breakfast Start the summer mornings off right. Please join us at our Continental Breakfast Buffet Monday through
Friday from 7:00 a.m. to 9:00 a.m. In addition to a full Continental Breakfast we will offer one hot entrée that will change daily.
Family Night: Carnival Games & Kansas City BBQ no á la carte
dinner available
Family Night: Pirate Adventure &
Carolina BBQ no á la carte
dinner available
Chef's Cooking ClassModern Spanish
Cuisine
Family Night: Junior Top Chefs
featuring Santa Maria-Style BBQ
MONDAY, AUGUST 8
Family Night: Magic Night
featuring International BBQ
MONDAY, AUGUST 22
International Nights:
Japan – MONDAY, SEPTEMBER 12
Spain – MONDAY, SEPTEMBER 26
Seafood & Crab Crack
FRIDAY, SEPTEMBER 9
Oktoberfest
FRIDAY, SEPTEMBER 23
80th Anniversary
Wine & Spirits Dinner:
American Whisky
THURSDAY, SEPTEMBER 29
no á la carte dinner available
Athenaeum Cancellation PoliciesSpecial Events:
Reservations for all special events may be cancelled or number of guests may be changed up to three (3) working days prior to an event at no cost. Those who do not attend or fail to cancel within the time period noted will be charged the published price for the original number of reservations made.
Hotel Accommodations:Reservations cancelled between two (2) and four (4) days prior to scheduled arrival will be charged one-half of the confirmed room rate (for the entire stay) plus tax. Reservations cancelled less than two (2) days prior to scheduled arrival will be charged the full confirmed room rate (for the entire stay) plus tax. No shows will be charged the full room rate (for the entire stay) plus tax. For extended stay reservations, no shows will be charged the full room rate (for the entire stay) plus tax and the entire reservation will be cancelled after the first no show day.
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Executive Chef Kevin’s Recipe Corner
Enjoy Cooking! Serves 8
Cedar Plank Salmon
One 2 ½" to 3" side of salmonSalt and black pepper to tasteGinger barbecue sauce (see recipe below)One 15” x 7” x 1” food grade cedar plank (available at some barbecue stores and online)
Ginger Barbecue Sauce1 ⅓ cups apple cider vinegar½ cup water¾ cup brown sugar¾ cup tomato sauce or ketchup½ cup molasses8 cloves garlic, minced1 jalapeno, seeded and finely chopped¼ cup grated ginger2 tsps salt1 tsp black pepper
1. Soak cedar plank in water for 3 hours.2. Pat salmon side dry with paper towels and remove all skin and bones.3. Marinate the salmon on both sides of the fillet with 2 cups of the barbecue
sauce for at least 1 hour.4. Remove the cedar plank from the water and let drain. Place the salmon side
on top of the cedar plank and place in a pre-heated 275 degree barbecue with a lid. Be sure to place the planked salmon on indirect heat, not directly over the flame. If the plank begins to burn, you may place a pan on top of the barbecue and place the plank on top of that. Close the lid and let cook for approximately 30-45 minutes, depending on the size and thickness of the salmon.
Ginger Barbecue Sauce Directions
1. Place all ingredients in a medium sized sauce pot and bring to a simmer over medium heat. Let simmer slowly for 20-30 minutes. Place the mixture into a blender and puree.
DirectionsIngredients
ATHENAEUM SOCIETY COLUMNNEW MEMBERS
Felicia Katz and Matthew Armentrout were married on Friday, May 20th, 2011 on the beautiful Olive Terrace, followed by an amazing night of cocktails, dinner, and dancing at The Athenaeum. Matthew and Felicia both attended Caltech as undergraduate students, and met during their first few days of school. In fact, Felicia was the first
girl Matthew ever talked to at Caltech. Felicia, after receiving a Bachelors of Science from Caltech and Doctorate of Medicine from USC, is currently pursuing her post-graduate residency in Obstetrics and Gynecology at Harbor-UCLA Medical Center. Matthew, after receiving a Bachelors of Science from Caltech, will obtain his PhD in Mineral Physics from UCLA this year, and plans to continue this line of work in the materials science industry.
Dr. Moeen AbedinMr. Anish AgarwalMs. Alysia AhmedMr. David ArmetDr. Nairn BaliberMr. Michael BradleyMrs. Lyngerda BrunoDr. Darrick ChangMr. Yutong ChenProf. Hyuck ChooDr. Michael CohenDr. James GerardMr. David GildersleeveMs. Daniela HamingMr. Gang HuDr. Andres Jaramillo-BoteroDr. Francisco JimenezMr. Adam KhanMs. Anne LaraiaMr. Peter ManuelProf. Frank Matthews
Prof. W. Patrick McCrayDr. Britta-Janina MesserschmidtMs. Barbara MirallesMr. Adam Nichols-NielanderMs. Young OhDr. Shirley PepkeDr. Andrew RaubitschekMs. Morgan RavenMr. Yutana RiceMr. Wally RippelDr. Michael RoseMr. Oliver ShafaatMs. Katherine ShakmanMr. Brian SimanekMr. Molei TaoProf. Adam UrbachMr. Joshua WarrenMr. Christopher WhiteMr. Jarrid WhitneyDr. Cavour YehMr. Qiushi Yin
HANDICAP ACCESSIBILITY:
During the three week span from Monday, July 11th through Friday, July 29th, The Athenaeum’s Olive Terrace and adjacent path from the handicap ramp will be undergoing necessary repair for safety purposes. The Caltech maintenance department will be working daily to replace the damage brick-way and repair the pavement condition. Please be advised that the ramp will not be accessible off and on for you or your guests during this maintenance project. Should you or your guests require handicap access to The Athenaeum, please use the drop off area located north of The Athenaeum and west of the tennis courts on San Pasqual Street, off of Hill Ave.
HOUSE COMMITTEE ELECTIONS
Two (2) positions are open on the House Committee.
Voting is Easy:
Step 1: Vote for two (2) candidates.
Step 2: Return your signed ballot on or before the deadline date of July 29th.
Step 3: Mail your ballot to: Ms. Arlana Silver, House Committee Nominating Committee Chairperson The Athenaeum House Committee Elections 551 South Hill Avenue Pasadena, CA 91106
Or fax to: (626) 356-0784
If you have any questions, please contact Valinda Richardson at (626) 395-8277 or [email protected].
1. Andy Downard Andy Downard is a Chemical Engineering graduate student in the Flagan Laboratory. His thesis work on aerosols has included collaborative work on fuel cell development (with the Haile Laboratory) and with a group at CERN (in Geneva, Switzerland) that studies cloud particle nucleation. Andy's interests outside of work are similarly broad; he is a Resident Associate in the Catalina Graduate Apartments and he has taken improv comedy classes from the Upright Citizens Brigade in Hollywood. Andy strongly values the Athenaeum and is eager to work with the House Committee to support The Athenaeum's continued excellence. He has been a member of The Athenaeum since February 2006.
2. Armando L. Gonzalez Armando L. Gonzalez, FAIA, is a founding principal of Gonzalez Goodale Architects. He is responsible for the firm’s marketing and operation, including overall direction for performance. He leads the public participation element of projects and provides architectural and urban design expertise. In addition to his work as an architect, Mr. Gonzalez volunteers for numerous professional and community organizations. Mr. Gonzalez is currently on the Board of Trustees at Huntington Memorial Hospital, the Board of Directors at Centro Latino for Literacy, and the Board of Directors of the Flintridge Foundation. He has been an Associate since December 2001 and a member of The Athenaeum since February 2002.
3. Elizabeth Pavlova Tito Elizabeth Pavlova Tito is an independent consultant, a social entrepreneur, and a member of Tech Coast Angels (TCA), Southern California's largest network of angel investors who invest in early-stage technology and life-science companies. Previously, she was a principal with Charles River Associates, where she specialized in business valuations and complex financial litigation. Ms. Tito has also been an active supporter of many charitable and civic organizations. Her service includes having been President of the Caltech Associates and having been a member of the Boards of the Los Angeles World Affairs Council and the USC Stevens Institute for Innovation. She has been an Associate since February 2004 and a member of The Athenaeum since December 2004.
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Chef’s Cooking Class: Modern Spanish Cuisine
SATURDAY, JULY 1610:00 a.m. – 2:00 p.m.
$75.00 per person
Frozen CaipirinhaTuna Avocado Roll
Grape Almond GazpachoPiquill Peppers Stuffed with Goat Cheese
Caprese SatayPrawn Spaghetti
Popping Chocolate Cake
80th Anniversary Series Wine & Spirits Dinner:
International RumTHURSDAY, JULY 21
6:30 p.m. Reception / 7:00 p.m. Dinner$60.00 per person
