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Final presentation (1)

Date post: 11-Apr-2017
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11
ADVENTURE IN Brought to you by: Group 7 Annalisa, Israel, Kazuki, Kyle, and Samantha
Transcript
Page 1: Final presentation (1)

ADVENTURE IN

Brought to you by: Group 7Annalisa, Israel, Kazuki, Kyle, and Samantha

Page 2: Final presentation (1)

What do you first see when entering Whole Foods?

Fruits & Vegetables Buying in Bulk

Ready Now Food

Page 3: Final presentation (1)

How are advertising displays organized to get your attention?

Page 4: Final presentation (1)

Is there any reasoning behind how the aisles are organized?

Alternative Milks2 for $7

Women’s supplementMen’s supplement

Page 5: Final presentation (1)

How many brands and variations are there of any one item?

1.79 at a discount!?

Page 6: Final presentation (1)

Cereal Aisle

Page 7: Final presentation (1)

Produce, Dairy, meat

and Freezer

Page 8: Final presentation (1)

Food LabelsExamples: ORANIC, GRASS FED, REAL, BULGARIAN, NON-FAT, Lactose Free, Gluten Free.

Page 9: Final presentation (1)

How are items Priced/Sized to Seem More Economical?

Quality vs. Quantity.

Page 10: Final presentation (1)

What words are used on the package to make them more appealing to your tastes and cravings?

Real“Best seller”

OrganicGuilt free

Gluten Free

Page 11: Final presentation (1)

-Knowing where it comes from-Knowing exactly what they are putting in body-Lunch break, better choices and still having a variety of food

How does this influence consumers’ food choices and their health?


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