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*Final project

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PLATE PRESENTATION
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Page 1: *Final project

PLATE PRESENTATION

Page 2: *Final project

POSTER FOR THE EVENT

The Eli Broad Strategic Planning Retreat

October 7, 2010

Event starts at: 5:30pm

Event ends at: 8:30pm

Location: The Hospitality Business Dining Room located in the Kellogg Hotel

and Conference Center

Page 3: *Final project

Mushroom Tartlet &Asparagus Wrapped

in Phyllo Dough

Page 4: *Final project

Pumpkin-Acorn

Squash Soup

Michigan Salad

BreadSmith Rolls

Page 5: *Final project

Stuffed Fresh

Portobello Mushroom with Fresh

Baby Eggplant

Fresh Caught Lake Superior

Whitefish, lemon Fresh Green

Beans

Petite Filet of Beef

served with Fresh

Roasted Rosemary Red Skin Potatoes

Page 6: *Final project

Dark and White Chocolate Mousse,

Pumpkin Pie and Apple Cobbler Shooters

Page 7: *Final project

Both Black Star Farms Wine and

Bell’s Brewery Inc. are Michigan -

based companies. 2 choices of bottled beer

1 red, 1 white

Coffee will be offered with desert

Page 8: *Final project

Volunteer Uniforms

•Volunteers assigned to

working in the Front of House will be dressed

formally by wearing a white

collard shirt, black slacks, and a black bowtie. Managers wear

all black business attire.

•Volunteers and Managers

assigned to working in the

Back of the House will wear their

chef coat, apron, and hat

previously warn in 345.

Page 9: *Final project

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