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arvit Garganish Tripathi
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Five Cauliflowers in a crate Cauliflower After Leaf Removal
Present Practice of Harvesting & Transportationof Cauliflower
Garbage at Market Place
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Utilization of Cauliflower Leaves
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Minimally processed fruits and vegetables
It provides :
Convenience
Employment
Less city garbage
Beneficial to working women
Cleaned and trimmed Peeled and cut
Sliced and packaged
Stored under refrigeration
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Sponge Gourd(Ready to cook)
Fenugreek
(Ready to cook)
Water Chestnut
(Ready to eat)
Cauliflower
(Ready to cook)
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Leafy portion of vegetables rejected & fleshy portionsconsumed as a result valuable nutrients are discarded.
CALCIUMMg/100g
IRONMg/100g
CAROTENEg/100g VITAMIN-CMg/100g
COLOCASIA 40 0.42 24 0
COLOCASIA LEAVES 227 10.0 10,278 12
DRUMSTICK 40 0.18 110 120
DRUMSTICK LEAVES 440 7.0 6,780 220
KNOL KHOL 20 1.54 21 85
KNOL-KHOL GREEN 740 13.5 4,146 157
RADISHLEAVES
265 3.6 5,295 81
RADISH 35 0.4 3 15
TURNIPGREEN
710 28.4 9,396 180
TURNIP 30 0.4 0 43
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3 5
2 6
0 .4 0 .6 3
5 2 9
1 58 1
0
1 0 0 0
2 0 0 0
3 0 0 0
4 0 0 0
5 0 0 0
6 0 0 0
C a lc iu m m g /1 0 0 gIr o n M g /1 0 0 gB e ta C a r o te n e
m ic r o g /1 0 0 g
V ita m in C m g /1 0 0 g
R a d i s h R a d i s h L e a
Micro nutrient content of Radish & Leaf
2 0
7 4
1 . 51 3 .
2 1
4 1 4
8 51 5
0
5 0 0
1 0 0 0
1 5 0 0
2 0 0 0
2 5 0 0
3 0 0 0
3 5 0 0
4 0 0 0
4 5 0 0
C a lc iu m
m g /1 0 0 g
Ir o n M g /1 0 0 gB e ta C a r o te n e
m ic r o g /1 0 0 g
V i ta m in C
m g /1 0 0 g
K n o l K h o lK n o l K h o l
Micro nutrient content of Knol Khol & Green
3 07 1
0 . 4 2 8 . 0
9 3 9
4 3 1 8
0
1 0 0 0
2 0 0 0
3 0 0 0
4 0 0 0
5 0 0 0
6 0 0 0
7 0 0 0
8 0 0 0
9 0 0 0
1 0 0 0 0
C a lc iu m
m g /1 0 0 g
Ir o n M g /1 0 0 gB e ta C a r o te n e
m ic r o g /1 0 0 g
V ita m in C
m g /1 0 0 g
T u r n ip T u r n ip G r e
Micro nutrient content of Turnip & Green
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Micro nutrient content of Drumstick & Leaf
40
440
0.180.7
110
6780
120 220
0
1000
2000
3000
4000
5000
6000
7000
Calcium mg/100g Iron Mg/100g Beta Carotene
micro g/100g
Vitamin C
mg/100g
Drumstick Drumstick Leaves
40227
0.4210
24
10278
012
0
2000
4000
6000
8000
10000
12000
Calcium mg/100g Iron Mg/100g Beta Carotene
micro gram/100g
Vitamin C
mg/100g
Colocasia Colocasia Leaves
Micro nutrient content of Colocasia & Leaf
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Cauliflower Leaf Powder (CLP)
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Atta & Besan fortified with CLP
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CONCLUSIONS
If timely action not taken - post harvest loss willincrease with increase in production.
Inappropriate to set a target for higher productionwithout setting a target for loss reduction.
NHM working out economically viable time boundprogramme in States except North East, J&K, HP
and Uttranchal Adopting both traditional and modern PHT
To obtain 100% utilization of production IntegratedPost Harvest Management (IPHM) is essential.
We can achieve poverty alleviation, employmentgeneration, environment protection andeconomic transformation of rural India.
