Breakfast8:30am – 11:00am
Lunch12:00pm – 2:00pm
Supper5:00pm – 6:00pm
Main Meat Main Vegetarian Hot Snack
Monday Old Fashioned Beef Stew
Vegetable Paella With Grilled
Halloumi
Hot & Spicy Green Thai
Chicken Curry With
Beansprouts
Buttered Baby Potatoes
Savoy Cabbage
Tuesday Grilled Cumberland Ring
With Red Wine Onion Gravy
Lemon Poppyseed &
Leek Tagliatelle With Charred Goats Cheese
Chinese Glazed Pork Steaks With Chow Main Noodles
Creamy Mash Cinnamon Carrots
Garlic Bread
Wednesday Greek Salad Topped With
Lemon Thyme & Cornfed Chicken
Breast
Potato & Lentil Cassoulet With
Blue Cheese Puff Pastry Shards
Meatball Provençale with Penne
Pasta
Steamed Broccoli & CauliflowerRustic Herby
Potatoes
Thursday Farmhouse Cottage Pie with Cheddar Cheese
top
Butternut Squash Arancini with
Harissa tomato sauce and
crumbled feta
Classic Hunters BBQ Chicken with Bacon &
Mozzarella
Provençale Green
Hand Cut Wedges
Friday Becks Battered Cod with
Homemade Tartar Sauce
Macaroni Cheese with Confit Cherry
Tomatoes
Minute Steak with
Peppercorn Sauce
Garden PeasMushy Peas
Baby Potatoes
Weekly Lunch Menu
Available Everyday:
Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans