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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials. Broil or Grill Poultry. Preheat the broiler or grill. 1. 2. Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil. Glencoe Visual Showcase. Place poultry presentation side down on a broiler rack. - PowerPoint PPT Presentation

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Glencoe Visual Showcase Glencoe Visual Showcase Culinary Essentials Culinary Essentials

Transcript

Page 1: Glencoe Visual Showcase Culinary Essentials

Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Page 2: Glencoe Visual Showcase Culinary Essentials

Preheat the broiler or grill.

1

Broil or Grill PoultryBroil or Grill Poultry

Glencoe Visual Showcase

2Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil.

Page 3: Glencoe Visual Showcase Culinary Essentials

Place poultry presentation side down on a broiler rack.

Broil or Grill PoultryBroil or Grill Poultry3

Glencoe Visual Showcase

Turn poultry 90° during cooking for crosshatch grill marks.

Brush the poultry with oil or marinade to help keep it moist.

4

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Page 4: Glencoe Visual Showcase Culinary Essentials

Turn the poultry using tongs. For poultry with skin, use a spatula and tongs to keep skin intact.

Broil or Grill PoultryBroil or Grill Poultry6

Glencoe Visual Showcase

Poultry is done at an internal temperature of 165°F (74°C) or higher for 15 seconds.

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Page 5: Glencoe Visual Showcase Culinary Essentials

End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase

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