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Glencoe Visual Showcase Culinary Essentials

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Glencoe Visual Showcase Culinary Essentials. Dredge and Bread Food. Dredge the food product in dry, seasoned flour by dipping it into flour and coating it evenly on all surfaces. Shake off any excess flour. . 1. Glencoe Visual Showcase. - PowerPoint PPT Presentation

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Glencoe Visual Showcase Glencoe Visual Showcase Culinary Essentials Culinary Essentials

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Page 1: Glencoe Visual Showcase Culinary Essentials

Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Page 2: Glencoe Visual Showcase Culinary Essentials

Dredge the food product in dry, seasoned flour by dipping it into flour and coating it evenly on all surfaces. Shake off any excess flour.

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Dredge and Bread FoodDredge and Bread Food

Glencoe Visual Showcase

Page 3: Glencoe Visual Showcase Culinary Essentials

Immediately dip the food into an egg wash or other liquid. Coat the food completely. Shake off any excess.

Dredge and Bread FoodDredge and Bread Food2

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Page 4: Glencoe Visual Showcase Culinary Essentials

Quickly place the food into dry crumbs and coat evenly. Crumbs can be made from bread, ground nuts, cereal, crackers, or shredded coconut.

Dredge and Bread FoodDredge and Bread Food3

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Page 5: Glencoe Visual Showcase Culinary Essentials

End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase

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