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Global College Australasia

www.globalcollege.edu.au RTO CODE: 45088 CRICOS CODE: 03564F

International Student Prospectus 2018

http://www.globalcollege.edu.au/

WELCOME TO GLOBAL COLLEGE AUSTRALASIA (GCA) 1

PERTH, WESTERN AUSTRALIA 2

EMPLOYMENT 2

HISTORY OF GLOBAL COLLEGE AUSTRALASIA (GCA) 3

COURSES OFFERED 5

General English 5

BSB51915 Diploma of Leadership and Management 9

BSB61015 Advanced Diploma of Leadership and Management 10

CHC33015 Certificate III in Individual Support 12

SIT30816 Certificate III in Commercial Cookery 14

SIT40516 Certificate IV in Commercial Cookery 16

SIT50416 Diploma of Hospitality Management 18

PACKAGES

3 Courses over 2 years at Global College Australasia

SIT30816 Certificate III in Commercial Cookery & SIT40516 Certificate IV in Commercial Cookery leading to SIT50416 Diploma of Hospitality Management 20

WORK BASED TRAINING LOCATIONS FOR HOSPITALITY 21

COURSES ASSESSMENT AND COMPETENCY ACHIEVEMENT 22

OVERSEAS STUDENT HEALTH COVER 23

CONTACT HOURS/TERMS 23

FACILITIES/EQUIPMENT 24

CONTACT 25

WELCOME TO GLOBAL COLLEGE AUSTRALASIA (GCA) Welcome to Global College Australasia

(GCA), a safe and caring learning

environment facilitating growth and

development of the whole person. Our

ethos of “Learn, Grow and Change”,

captures the essence of our College in

supporting students in both academic and

non-academic pathways to reach their

goals. GCA places a high value on the codes

and practices of behaviour and attitudes

that surround effective relationships. A

successful student at GCA must not only be

doing their best academically but also be

adaptive at working collaboratively with

others in a caring and compassionate

manner.

Our College fosters and promotes

diversity and respect by meeting the

needs of our students who represent a broad

range of interests, cultures, and abilities. In

recognising these individual differences, we

provide a variety of academic, and cultural

opportunities.

Responding to the real needs of our students

and embracing change in a real sense is only

possible due to the dedicated and professional

team of trainers and staff we have at our college.

I encourage you to visit us and take a tour of our

website. We can arrange a visit to our college

to really grasp the wonderful culture and

multitude of opportunities available for you at

Global College Australasia.

01 International Student Prospectus 2018

PERTH, WESTERN AUSTRALIA


Located on the Swan Coastal Plain, Perth is the capital city of Western Australia. With a population of around 2 million,

it is the fourth largest city in Australia. Renowned for its beautiful beaches and stunning waterways, Perth is a great

option for international students.

The city is fast becoming a popular study destination for students from all over the world and it’s easy to see why:

Perth offers a great outdoor lifestyle, convenient free public transport within the city, and accessible cafes,

restaurants and clubs. So, when choosing Perth as a study destination, students can find the perfect balance

between achieving their educational goals and experiencing a great lifestyle.

EMPLOYMENT Students should refer to the Department of Immigration and Border Protection (DIBP) for advice on their

allowable hours in which they can gain employment and paid work. Currently you can work as an

international student 40 hours a fortnight (every two weeks) and unrestricted hours on study breaks

40h 2M+

HISTORY OF GLOBAL COLLEGE AUSTRALASIA (GCA) Global College Australasia welcomes you.

Our campus is located in Perth city, close to every-

thing you will need in your stay in beautiful Western

Australia. GCA is a modern and dynamic

educational institution, providing high quality

programs in a congenial environment that promotes

learning and motivates students to achieve

excellence in their studies through practical

implementation.

Global College Australasia was founded on the

motto of “Learn to Lead, Practice to Succeed”

empowering creativity and learning of skills and

knowledge relevant to their chosen industry. We are

a nationally accredited Registered Training

Organisation by the Australian Skills Quality Authority

(ASQA). What distinguishes us from our peers is our

core emphasis on fostering academic excellence,

workplace placements and training as well as making

our students’ educational experience satisfying, such

that they will fondly remember their time at Global

College Australasia for the rest of their lives.

Exceptional teaching, outstanding facilities, and wide-

ranging academic and welfare support services are

central to Global College Australasia’s educational

philosophy. The management and staff at Global

College Australasia are industry experts who bring a

wealth of knowledge and experience to the

classroom. Class sizes are small, and the teaching

approach is friendly, supportive and personalized.

We invite students from all cultural backgrounds to

experience Western Australia’s natural beauty and

relaxed lifestyle while gaining high quality,

internationally competitive qualifications. You will

experience a great environment for study. Our

campus has a wide range of quality facilities to help

you learn, participate and socialize. I invite you to look

at the diverse range of programs we have to offer

and consider the many advantages of choosing to

study at our college.

We look forward to welcoming you here.

036

GENERAL ENGLISH COURSE


General English

CRICOS Course Code: 097859B Copyright: GCA will be using the Headway Books Fourth Edition by Liz and John Soars at all levels of training for

English from Beginners to intermediate.

1. General English -Beginner

Beginner English course is aimed at absolute beginners, or those who have learned a little English but lack the

confidence to build on it. It provides a solid foundation for New Headway Elementary, and its measured, in a step-

by-step approach to build both skills and confidence. The right mix of language work and practice material enables

learners to consolidate their knowledge of key points before proceeding further. The clearly defined grammatical

syllabus includes past, present and future time and provides a thorough basis on which to build. The presentation

of new language is gradual, methodical and clearly structured, giving learners a clear sense of progression. The

course duration is 10 weeks.

Course Outcome for Beginner

In a few weeks: can shop or travel with basic English and know the fundamentals of English pronunciation.

2. General English -Elementary

Elementary is for students who are not absolute beginners. For example, they should already know: My name is…,

where are you from? What's your job? The course duration is 10 weeks.

Course Outcome for Elementary

By the end of this level: make simple sentences and reply to simple questions, talk about likes/dislikes, family and

routines, order a meal in a restaurant. Understand basic conversations and write basic text.

3 General English-. Pre-Intermediate

At this level students can maintain a conversation and express ideas. They can also begin to deal with problems

and situations where they meet unpredictable language. The course duration is 10 weeks.

Course Outcome for Pre-Intermediate

By the end of this level: talk with confidence (go shopping, book a hotel room). Make conversation in English, write

& understand simple written text and understand a wider range of grammar and vocabulary.

4 General English. Intermediate

This level is where language use begins to become more ‘abstract', for example giving and justifying opinions,

summarizing a short story or plot, or giving detailed instructions. The course duration is 10 weeks.

Course Outcome for Intermediate

By the end of this level: take part in routine conversations, write & understand simple written text, make notes &

understand most of the general meaning of lectures, meetings, TV programmers, extract basic information from a

written document.

The total duration for the course is 52 weeks (40 study weeks + 12 weeks holidays). Learning includes training in a

classroom and learning at home.

• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004

• 15 hours’ self-study weekly Monitored weekly

Pathways and Occupational Outcomes: 06 International Student Prospectus 2018

Upon successful completion of this course with an achievement of intermediate level of English, students will be

eligible to study for a certificate level III course in Global College Australasia in either CHC33015 Certificate III in

Individual Support (CRICOS Course Code: 094201B) or SIT30816 Certificate III in Commercial Cookery (CRICOS course

code: 094202A)

COURSE DETAILS ADMISSION REQUIREMENTS

DURATION

52 weeks (40 study weeks + 12 weeks holidays)

- Successful completion of year 9 at school - IELTS score of 0-1 or equivalent - Applicants must be 18 years or above COURSE FEES

- Resources Fee: $440 - Tuition Fee: $8,800

General English -Beginner Headway Beginner

Unit 1 - Hello

Unit 2 - Your World

Unit 3 - All about You

Unit 4 - Family and Friends

Unit 5 - The way I live

Unit 6 - Every Day

Unit 7 - My favourites

Unit 8 - Where I live

Unit 9 - Times past

Unit 10 - We had a great time!

Unit 11- I can do that!

Unit 12 - Please and thank you

Unit 13 - I can do that!

Unit 14 - Please and thank you

Unit 1 - Hello

EXAMS GENERAL ENGLIGH BEGINNER

General English -Elementary Unit 1 - You and Me

Unit 2 - A good job

Unit 3 - Work Hard, Play Hard

Unit 4 - Somewere to live

Unit 5 - Super me

Unit 6 - Life Ups and Downs

Unit 7 - Dates to remember

Unit 8 - Eat in or Out?

Unit 9 - City Living

Unit 10 - Were on Earth, are you?

Unit 11 - Going Far

Unit 12 - Never Ever

Unit 1 -You and Me


EXAMS GENERAL ENGLIGH ELEMENTARY

General English -Pre- Intermediate

Unit 1 - Getting to know you

Unit 2- Watever makes you happy

Unit 3 - Wats in the news?

Unit 4 - Eat, drink and be merry!

Unit 5 - Looking forward

Unit 6 - The way I see it

Unit 7 - Living History

Unit 8 - Girls and Boys

Unit 9 - Time for a story

Unit 10 - Our interactive world

Unit 11 - Lifes what you make it

Unit 12 - Just wondering

Unit 1 - Getting to know you

Unit 2 - Watever makes you happy

EXAMS GENERAL ENGLIGH PRE -INTERMEDIATE

General English -Intermediate

Unit 1 - A world of difference.

Unit 2 - The working week.

Unit 3 - Good times, bad times.

Unit 4 - Getting it right.

Unit 5 - Our changing world.

Unit 6 - What matters to me

Unit 7 - Passions and Fashions

Unit 8 - No fear!

Unit 9 - It depends on how you look at it.

Unit 11 - Seeing is believing

Unit 10 - All things high tech.

Unit 12 - Telling it how it is.

FINAL EXAMS INTERMEDIATE

Application Fee - $230

All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.

MANAGEMENT COURSES


BSB51915 - Diploma of Leadership and Management

CRICOS Course Code: 094200C

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in

leadership and management across a range of enterprise and industry contexts. Individuals at this level display

initiative and judgment in planning, organising, implementing and monitoring their own workload and the

workload of others. They use communication skills to support individuals and teams to meet organisational or

enterprise requirements. They plan, design, apply and evaluate solutions to unpredictable problems, and

identify, analyse and synthesise information from a variety of sources.

The total duration for the course is 50 weeks (40 study weeks + 10 weeks holidays). Learning includes

training in a classroom and learning at home.


• 10 hours’ self-study weekly

COURSE DETAILS ADMISSION R E Q U I R E M E N T S

DURATION

50 weeks

(40 study weeks + 10 weeks

holidays)

- Successful completion of Year 12 or equivalent

- IELTS score of 5.5 or equivalent

- Applicants must be 18 years or above

COURSE FEES - Resources Fee: $300

- Tuition Fee: $8,500

UNITS CORE/ELECTIVE

BSBLDR501 - Develop and use emotional intelligence CORE

BSBMGT517 - Manage operational plan CORE

BSBLDR502 - Lead and manage effective workplace relationships CORE

BSBWOR502 - Lead and manage team effectiveness CORE

BSBCUS501 - Manage quality customer service ELECTIVE / A

BSBMGT502 - Manage people performance ELECTIVE / A

BSBMGT516 - Facilitate continuous improvement ELECTIVE / A

BSBWHS501 - Ensure a safe workplace ELECTIVE / A

BSBHRM405 - Support the recruitment, selection and induction of staff ELECTIVE / A

BSBWOR501 - Manage personal work priorities and professional development

ELECTIVE / A

BSBMGT518 - Develop organisation policy ELECTIVE / A

BSBLED501 - Develop a workplace learning environment ELECTIVE / B




BSB61015 - Advanced Diploma of Leadership and Management

CRICOS Course Code: 095859G

This qualification reflects the role of individuals who apply specialised knowledge and skills, together with

experience in leadership and management, across a range of enterprise and industry contexts. Individuals at this

level use initiative and judgement to plan and implement a range of leadership and management functions, with

accountability for personal and team outcomes within broad parameters. They use cognitive and

communication skills to identify, analyse and synthesise information from a variety of sources and transfer their

knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex

problems.

The total duration for the course is 52 weeks (40 study weeks + 12 weeks holidays). Learning includes

training in a classroom and learning at home.




DURATION

52 weeks


holidays)

- Successful completion of relevant Diploma

level qualification or equivalent





UNITS CORE / ELECTIVE

BSBFIM601 - Manage finances CORE

BSBINN601 - Lead and manage organisational change CORE

BSBMGT605 - Provide leadership across the organisation CORE

BSBMGT617 - Develop and implement a business plan CORE

BSBDIV601 - Develop and implement diversity policy ELECTIVE

BSBMGT608 - Manage innovation and continuous improvement ELECTIVE

BSBMGT615 - Contribute to organisation development ELECTIVE

BSBMGT616 - Develop and implement strategic plans ELECTIVE

BSBMKG609 - Develop a marketing plan ELECTIVE

BSBRSK501 - Manage risk ELECTIVE

BSBWHS605 - Develop, implement and maintain WHS management systems ELECTIVE

BSBCUE602 - Manage customer engagement information ELECTIVE



AGED CARE COURSES

CHC33015 - Certificate III in Individual Support

CRICOS Course Code: 094201B


This qualification reflects the role of workers in the community and/or residential setting who follow an

individualised plan to provide person-centered support to people who may require support due to ageing,

disability or some other reason. Work involves using discretion and judgment in relation to individual support as

well as taking responsibility for own outputs. Workers have a range of factual, technical and procedural

knowledge, as well as some theoretical knowledge of the concepts and practices required to provide person-

centered support.

The total duration for the course is 47 weeks (40 study weeks + 7 weeks holidays). Learning includes training

in a classroom and learning at home.



• 120 hours in the work placement only. Work placement is week 10 of each study period.

Students will need to take public transport to reach these facilities.

The work placement is at:

1. Harold Hawthorne Home & Community Care - 2 Memorial Ave, Carlisle WA 6101

2. BGSR PTY LTD - 55 Railway Parade, MT Lawley WA 6050

3. Intelife Group - 11 Kirke Street, Balcatta WA 6021




DURATION



- IELTS score of 3.5 – 4.0 or equivalent


- A National Police Clearance from Australia is required prior to

the commencement of the work placement

- A Medical Clearance may also be required prior to the

commencement of the work placement



UNITS CORE/ELECTIVE

CHCCCS015 - Provide individualized support CORE

CHCCCS023 - Support independence and well being CORE

CHCCOM005 - Communicate and work in health or community services CORE

CHCDIV001 - Work with diverse people CORE

CHCLEG001 - Work legally and ethically CORE

HLTAAP001 - Recognize healthy body systems CORE

HLTWHS002 - Follow safe work practices for direct client care CORE

CHCAGE001 - Facilitate the empowerment of older people ELECTIVE / A

CHCAGE005 - Provide support to people living with dementia ELECTIVE / A

CHCCCS011 - Meet personal support needs ELECTIVE / A

CHCADV001- Facilitate the interests and rights of clients ELECTIVE

CHCDIS004 - Communicate using augmentative and alternative

communication strategies ELECTIVE

CHCGRP001 - Support group activities ELECTIVE

HOSPITALITY COURSES

FOOD AND BEVERAGE PATHWAY

SIT30816 – Certificate III in Commercial Cookery


CRICOS course code: 094202A

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and

sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they

work with some independence and under limited supervision using plans, policies and procedures to guide work

activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels,

clubs, pubs, cafés, and coffee shops.

The total duration for the course is 54 weeks (40 study weeks + 14 weeks holidays).

Learning includes training in a classroom and learning at home.



• 36 complete service periods which is achieved at the work placement.

The work placement exposes students to practical training in a real workplace.






DURATION


• Successful completion of year 12 or equivalent

• IELTS score of 5.5 or equivalent

• Applicants must be 18 years or above

COURSE FEES Tuition Fee: $9,750

UNITS CORE or ELECTIVE

BSBSUS201 - Participate in environmentally sustainable work practices CORE

BSBWOR203 - Work effectively with others CORE

SITHCCC001- Use food preparation equipment CORE

SITHCCC005 - Prepare dishes using basic methods of cookery CORE

SITHCCC006 - Prepare appetisers and salads CORE

SITHCCC007 - Prepare stocks, sauces and soups CORE

SITHCCC008 - Prepare vegetable, fruit, egg and farinaceous dishes CORE

SITHCCC012 - Prepare poultry dishes CORE

SITHCCC012 - Prepare poultry dishes CORE

SITHCCC013 - Prepare seafood dishes CORE

SITHCCC014 - Prepare meat dishes CORE

SITHCCC018 - Prepare food to meet special dietary requirements CORE

SITHCCC019 - Produce cakes, pastries and breads CORE

SITHCCC020 - Work effectively as a cook CORE

SITHKOP001 - Clean kitchen premises and equipment CORE

SITHKOP002 - Plan and cost basic menus CORE

SITHPAT006- Produce desserts CORE

SITXFSA001 - Use hygienic practices for food safety CORE

SITXFSA002 - Participate in safe food handling practices CORE

SITXHRM001 - Coach others in job skills CORE

SITXINV002 - Maintain the quality of perishable items CORE

SITXWHS001 - Participate in safe work practices CORE

BSBCMM201- Communicate in the workplace ELECTIVE

TLIE1005 - Carry out basic workplace calculations ELECTIVE

SITHASC005- Prepare Asian salads ELECTIVE

SITHASC006 - Prepare Asian rice and noodles ELECTIVE

SIT40516 - Certificate IV in Commercial Cookery

(CRICOS Course Code: 095989G)

Package Course together;


SIT30816 -Certificate III in Commercial Cookery (CRICOS Code:094202A) and leads

to SIT40516 - Certificate IV in Commercial Cookery (CRICOS Course Code: 095989G)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the

kitchen.

They operate independently or with limited guidance from others and use discretion to solve non-

routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and

coffee shops, or to run a small business in these sectors.

The total duration for the course is 73 weeks (60 study weeks + 13 weeks holidays).

Learning includes training in a classroom and learning at home.



• 48 complete service periods achieved at the work placement, which is broken down into 4 hours a week,

commencing study period 1.

The work placement exposes students to practical training in a real workplace. Students will need to take

public transport to reach these facilities



DURATION

73 weeks


holidays)




COURSE FEES - Resources Fee: $1,400


UNITS CORE/ELECTIVE

SITXFSA001 - Use hygienic practices for food safety CORE

SITXFSA002 - Participate in safe food handling practices CORE

SITXFSA003 - Transport and store food ELECTIVE

SITHKOP002 - Plan and cost basic menus CORE

SITXINV001 - Receive and store stock ELECTIVE

SITXWHS001 Participate in safe work practices ELECTIVE

SITXWHS002 Identify hazards, assess and control safety risks ELECTIVE

SITHCCC018 Prepare food to meet special dietary requirements * CORE

SITHCCC019 Produce cakes, pastries and breads * CORE

SITHPAT006 Produce desserts * CORE

SITHCCC020 Work effectively as a cook * (48 complete food service periods) CORE

BSBSUS201 Participate in environmentally sustainable work practices ELECTIVE

SITHCCC006 - Prepare appetizers and salads CORE

SITHCCC007 - Prepare stocks, sauces and soups CORE

SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes CORE

SITHCCC012 - Prepare poultry dishes * CORE

SITHCCC013 - Prepare seafood dishes * CORE

SITHCCC014 - Prepare meat dishes CORE

SITHCCC001 - Use food preparation equipment * CORE

SITHCCC005 - Prepare dishes using basic methods of cookery CORE

BSBWOR203 - Work effectively with others ELECTIVE

SITXHRM001 - Coach others in job skills CORE

SITHKOP001 - Clean kitchen premises and equipment * ELECTIVE

SITXINV002 - Maintain the quality of perishable items * CORE

SITHKOP004 - Develop menus for special dietary requirements CORE

SITHKOP005 - Coordinate cooking operations CORE

SITXCOM005 - Manage conflict CORE

SITXFIN003 - Manage finances within a budget CORE

BSBDIV501 - Manage diversity in the workplace CORE

SITXHRM003 - Lead and manage people CORE

SITXMGT001 - Monitor work operations CORE

SITXWHS003 - Implement and monitor work health and safety practices CORE

BSBSUS401 - Implement and monitor environmentally sustainable work practices CORE



* Pre-requisite Units

SIT50416 - Diploma of Hospitality Management - CRICOS Course Code: 094203M

18 International Student Prospectus

Qualification Description;

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills

combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

They operate independently, have responsibility for others, and make a range of operational business

decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small

business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés,

and coffee shops.

This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and

beverage and gaming.

The total duration for the course is 47 weeks (40 study weeks + 7 weeks holidays). Learning

includes training in a classroom and learning at home.



• 36 complete service periods which is achieved at the work placement and is completed in study periods 2,

3 & 4 only. The work placement exposes students to practical training in a real workplace.




DURATION

47 weeks (40 study weeks + 7 weeks

holidays)






UNITS CORE/ELECTIVE

SITXFSA001 - Use hygienic practices for food safety ELECTIVE / A

SITXFSA002 - Participate in safe food handling practices ELECTIVE / C

SITXFSA003 - Transport and store food ELECTIVE / C

SITXCCS008 - Develop and manage quality customer service practices CORE

SITXGLC001 - Research and comply with regulatory requirements CORE

SITXMGT002 - Establish and conduct business relationships CORE


SITXHRM002 - Roster staff CORE




SITHIND004 - Work effectively in hospitality service (36 complete service periods) ELECTIVE / B

SITXCCS007 - Enhance customer service experiences CORE


BSBADM502 - Manage meetings ELECTIVE / C



SITXINV003 - Purchase goods ELECTIVE / C

SITXINV004 - Control stock ELECTIVE / C

SITXFIN001 - Process financial transactions ELECTIVE / C

SITXFIN004 - Prepare and monitor budgets CORE

BSBFIA401 - Prepare financial reports ELECTIVE / C

SITXFIN002 - Interpret financial information ELECTIVE / C

SITHFAB016 - Provide advice on food ELECTIVE / C

SITHFAB007 Serve food and beverage (SITXFSA001 Pre-Requisite) ELECTIVE / C

SITXWHS002 - Identify hazards, assess and control safety risks ELECTIVE / C

SITHIND002 - Source and use information on the hospitality industry ELECTIVE / C

HLTAID003 - Provide first aid ELECTIVE / C



PACKAGED COURSES Pathway from SIT30816 Certificate III in Commercial Cookery (CRICOS Code:094202A) leads towards -->

SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 095989G) leads

towards

SIT50416 - Diploma of Hospitality Management

CRICOS Course Code: 094203M

20International Student Prospectus 2018

Qualification Description;

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills

combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

They operate independently, have responsibility for others, and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business

manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and

coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services,

cookery, food and beverage and gaming.

The total duration for the course is 26 weeks (20 study weeks + 6 weeks holidays). Learning includes training in a

classroom and learning at home.



• 36 complete service periods which is achieved at the work placement and is completed in study periods

2, 3 & 4 only. The work placement exposes students to practical training in a real workplace. Students will need to

take public transport to reach these facilities.

The SIT50416 - Diploma of Hospitality Management course is reduced to a 26 week course when done in a package

after SIT40516 - Certificate IV in Commercial Cookery.

Students will be required to complete 36 complete service periods at a workplace during study period 2, 3

and 4 only as part of the Diploma practical skills experience requirement.


SIT50416 - Diploma of Hospitality Management

CRICOS Course Code: 094203M


DURATION

26 weeks due to Credit Transfers


holidays)




- Completion of SIT30816 - Certificate III in Commercial Cookery and SIT40516 - Certificate IV in Commercial Cookery



UNITS CORE/ELECTIVE

SITXFSA001 - Use hygienic practices for food safety ELECTIVE / A (Credit)

SITXFSA002 - Participate in safe food handling practices ELECTIVE / C (Credit)

SITXFSA003 - Transport and store food ELECTIVE / C

SITXCCS008 - Develop and manage quality customer service practices CORE

SITXGLC001 - Research and comply with regulatory requirements CORE

SITXMGT002 - Establish and conduct business relationships CORE


SITXHRM002 - Roster staff CORE




SITHIND004 - Work effectively in hospitality service (36 complete service periods) ELECTIVE / B

SITXCCS007 - Enhance customer service experiences CORE


BSBADM502 - Manage meetings ELECTIVE / C



SITXINV003 - Purchase goods ELECTIVE / C

SITXINV004 - Control stock ELECTIVE / C

SITXFIN001 - Process financial transactions ELECTIVE / C

SITXFIN004 - Prepare and monitor budgets CORE

BSBFIA401 - Prepare financial reports ELECTIVE / C

SITXFIN002 - Interpret financial information ELECTIVE / C

SITHFAB016 - Provide advice on food ELECTIVE / C

SITHFAB007 - Serve food and beverage ( SITXFSA001 Pre-Requisite) ELECTIVE / C

SITXWHS002 - Identify hazards, assess and control safety risks ELECTIVE / C

SITHIND002 - Source and use information on the hospitality industry ELECTIVE / C

HLTAID003 - Provide first aid ELECTIVE / C



Work Based Training Locations for Hospitality Courses


C Restaurant - 44 St George’s Terrace, Perth, WA, 6000

C Restaurant is Western Australia’s only revolving restaurant. We are located on the 33rd floor of St. Martins Tower

on St Georges Terrace, Perth City. C Restaurant offers the “wow” factor and is the perfect setting to celebrate those

special occasions, entertain business colleagues or simply set the sun to sleep with the one you love. We source

only the freshest ingredients, and we pride ourselves in being among Australia’s best.

Bib & Tucker - 18 Leighton Beach Blvd, North Fremantle WA 6159

Bib and Tucker are passionate about creating a dining experience like no other through friendly service, amazing

food and breathtaking views of the Indian Ocean and believe in serving up whatever is the freshest, not whatever is

most convenient. That’s why you will never find anything frozen on our menu. We are guided by a ‘love your locals’

ethos which means our menu is a celebration of the best seasonal produce our Perth-based suppliers have to offer.

We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking

techniques including smoking, pickling and wood firing. Under the guidance of executive chef and partner Scott

Bridger these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our

food looks (almost) as good as at tastes, our guests can look forward to feasting their eyes before conquering their

appetites.

Allow our friendly and knowledgeable staff to guide you through our menu which boasts delicious dishes and an

amazing array of beverages and cocktails while enjoying our elevated beachside location with beautiful vistas across

Leighton Beach.

Owners and ‘official taste testers’ Eamon Sullivan, Steve Hooker and Jamie Dwyer warmly invite you and your tribe to

join us for a meal at Bib and Tucker. We look forward to seeing you for a morning, afternoon or evening of eats, laughs

and a touch of elegant rascality.

Flour Factory

An inner-city public house across three floors of a historic 100-year-old flour mill, the flour factory fuses together

colourful modern Australian cuisine using only the finest of fresh local produce with a little Spanish twist…

Our hospitality landmark venue includes a bakery and butchery, taking charcuterie and “share food” to new

heights with an in-house flour mill and the CBD’s largest gin and fortified wine collection…

ASSESSMENT AND COMPETENCY ACHIEVEMENT Global College Australasia follows a combination of methods for assessments including written and oral tests,

direct observation, role-plays, practical demonstration, projects, simulations and portfolios of evidence. Global

College Australasia provides appropriate learner support to all students through its assessment delivery, applying

reasonable adjustment to assessments where learning difficulties are experienced by the student. A student will

be provided with 2 re-assessment opportunities where an assessment result is found to be unsatisfactory. When a

student has not yet gained competency the student will be required to pay further assessment fees for the unit of

competency.

OVERSEAS STUDENT HEALTH COVER Please note that overseas health cover (OSHC) is compulsory for students for the duration of a student visa. We can

assist you in obtaining this health cover through a choice of several providers.

CONTACT HOURS/TERMS Tuition periods are divided into 4 Study Periods. Please contact Global College Australasia’s administration for a

detailed breakdown of Study Periods for all qualifications. As per the Department of Home Affairs (Immigration)

regulations, international students are required to study with a minimum of 20 contact hours per week on a full-time

basis. Students are expected to spend an average of 10 hours per week on self-directed study outside the scheduled

classes. Self-directed study will be monitored through the completion of activities in the Learner Guide, Homework,

and Assessments.

Please note that all courses are in full-time mode and cannot be undertaken part-time or via distance education.

FACILITIES/EQUIPMENT 24 International Student Prospectus 2018

Global College Australasia training facilities are located at: 176 Wellington Street, East Perth Western Australia,

Australia. The facilities include air-conditioned classrooms with internet and computer access. All training is

conducted with relevant equipment available to students. We have the availability of a Commercial Kitchen for our

students who are doing the courses SIT30816 - Certificate III in Commercial Cookery and SIT40516

- Certificate IV in Commercial Cookery. Supplementary research materials and resources are easily accessible to

students at the City of Perth Library. Located at 573 Hay Street, Perth WA 6000. The opening hours of the City of

Perth Library are:

Monday - Friday: 8am to 6pm

Saturday: 10am to 4pm Sunday:

12pm to 4pm

Public holidays: Closed

By train, the Library is about a 15 minute walk from both the Esplanade station and the Perth Under- ground

station. The Red CAT bus stops at the Town Hall which is close to the Library on Hay Street.

The Perth CAT service is free of charge. Find

the latest CAT Bus Timetable here:

http://www.transperth.wa.gov.au/timetablepdfs/Perth%20CAT%20Timetable%20203%2020160131.pdf

http://www.transperth.wa.gov.au/timetablepdfs/Perth%20CAT%20Timetable%20203%2020160131.pdf

N OTES

GLOBAL COLLEGE AUSTRALASIA

Address: 176 Wellington Street, East Perth, Western Australia 6004

RTO Code: 45088

CRICOS Provider Code: 03564F

Website: www.globalcollege.edu.au

Email: [email protected]

Contact: 1300 886 340

http://www.globalcollege.edu.au/

mailto:[email protected]

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