Global College Australasia
www.globalcollege.edu.au RTO CODE: 45088 CRICOS CODE: 03564F
International Student Prospectus 2018
WELCOME TO GLOBAL COLLEGE AUSTRALASIA (GCA) 1
PERTH, WESTERN AUSTRALIA 2
EMPLOYMENT 2
HISTORY OF GLOBAL COLLEGE AUSTRALASIA (GCA) 3
COURSES OFFERED 5
General English 5
BSB51915 Diploma of Leadership and Management 9
BSB61015 Advanced Diploma of Leadership and Management 10
CHC33015 Certificate III in Individual Support 12
SIT30816 Certificate III in Commercial Cookery 14
SIT40516 Certificate IV in Commercial Cookery 16
SIT50416 Diploma of Hospitality Management 18
PACKAGES
3 Courses over 2 years at Global College Australasia
SIT30816 Certificate III in Commercial Cookery & SIT40516 Certificate IV in Commercial Cookery leading to SIT50416 Diploma of Hospitality Management 20
WORK BASED TRAINING LOCATIONS FOR HOSPITALITY 21
COURSES ASSESSMENT AND COMPETENCY ACHIEVEMENT 22
OVERSEAS STUDENT HEALTH COVER 23
CONTACT HOURS/TERMS 23
FACILITIES/EQUIPMENT 24
CONTACT 25
WELCOME TO GLOBAL COLLEGE AUSTRALASIA (GCA) Welcome to Global College Australasia
(GCA), a safe and caring learning
environment facilitating growth and
development of the whole person. Our
ethos of “Learn, Grow and Change”,
captures the essence of our College in
supporting students in both academic and
non-academic pathways to reach their
goals. GCA places a high value on the codes
and practices of behaviour and attitudes
that surround effective relationships. A
successful student at GCA must not only be
doing their best academically but also be
adaptive at working collaboratively with
others in a caring and compassionate
manner.
Our College fosters and promotes
diversity and respect by meeting the
needs of our students who represent a broad
range of interests, cultures, and abilities. In
recognising these individual differences, we
provide a variety of academic, and cultural
opportunities.
Responding to the real needs of our students
and embracing change in a real sense is only
possible due to the dedicated and professional
team of trainers and staff we have at our college.
I encourage you to visit us and take a tour of our
website. We can arrange a visit to our college
to really grasp the wonderful culture and
multitude of opportunities available for you at
Global College Australasia.
01 International Student Prospectus 2018
PERTH, WESTERN AUSTRALIA
02 International Student Prospectus 2018
Located on the Swan Coastal Plain, Perth is the capital city of Western Australia. With a population of around 2 million,
it is the fourth largest city in Australia. Renowned for its beautiful beaches and stunning waterways, Perth is a great
option for international students.
The city is fast becoming a popular study destination for students from all over the world and it’s easy to see why:
Perth offers a great outdoor lifestyle, convenient free public transport within the city, and accessible cafes,
restaurants and clubs. So, when choosing Perth as a study destination, students can find the perfect balance
between achieving their educational goals and experiencing a great lifestyle.
EMPLOYMENT Students should refer to the Department of Immigration and Border Protection (DIBP) for advice on their
allowable hours in which they can gain employment and paid work. Currently you can work as an
international student 40 hours a fortnight (every two weeks) and unrestricted hours on study breaks
40h 2M+
HISTORY OF GLOBAL COLLEGE AUSTRALASIA (GCA) Global College Australasia welcomes you.
Our campus is located in Perth city, close to every-
thing you will need in your stay in beautiful Western
Australia. GCA is a modern and dynamic
educational institution, providing high quality
programs in a congenial environment that promotes
learning and motivates students to achieve
excellence in their studies through practical
implementation.
Global College Australasia was founded on the
motto of “Learn to Lead, Practice to Succeed”
empowering creativity and learning of skills and
knowledge relevant to their chosen industry. We are
a nationally accredited Registered Training
Organisation by the Australian Skills Quality Authority
(ASQA). What distinguishes us from our peers is our
core emphasis on fostering academic excellence,
workplace placements and training as well as making
our students’ educational experience satisfying, such
that they will fondly remember their time at Global
College Australasia for the rest of their lives.
Exceptional teaching, outstanding facilities, and wide-
ranging academic and welfare support services are
central to Global College Australasia’s educational
philosophy. The management and staff at Global
College Australasia are industry experts who bring a
wealth of knowledge and experience to the
classroom. Class sizes are small, and the teaching
approach is friendly, supportive and personalized.
We invite students from all cultural backgrounds to
experience Western Australia’s natural beauty and
relaxed lifestyle while gaining high quality,
internationally competitive qualifications. You will
experience a great environment for study. Our
campus has a wide range of quality facilities to help
you learn, participate and socialize. I invite you to look
at the diverse range of programs we have to offer
and consider the many advantages of choosing to
study at our college.
We look forward to welcoming you here.
036
05 International Student Prospectus 2018
General English
CRICOS Course Code: 097859B Copyright: GCA will be using the Headway Books Fourth Edition by Liz and John Soars at all levels of training for
English from Beginners to intermediate.
1. General English -Beginner
Beginner English course is aimed at absolute beginners, or those who have learned a little English but lack the
confidence to build on it. It provides a solid foundation for New Headway Elementary, and its measured, in a step-
by-step approach to build both skills and confidence. The right mix of language work and practice material enables
learners to consolidate their knowledge of key points before proceeding further. The clearly defined grammatical
syllabus includes past, present and future time and provides a thorough basis on which to build. The presentation
of new language is gradual, methodical and clearly structured, giving learners a clear sense of progression. The
course duration is 10 weeks.
Course Outcome for Beginner
In a few weeks: can shop or travel with basic English and know the fundamentals of English pronunciation.
2. General English -Elementary
Elementary is for students who are not absolute beginners. For example, they should already know: My name is…,
where are you from? What's your job? The course duration is 10 weeks.
Course Outcome for Elementary
By the end of this level: make simple sentences and reply to simple questions, talk about likes/dislikes, family and
routines, order a meal in a restaurant. Understand basic conversations and write basic text.
3 General English-. Pre-Intermediate
At this level students can maintain a conversation and express ideas. They can also begin to deal with problems
and situations where they meet unpredictable language. The course duration is 10 weeks.
Course Outcome for Pre-Intermediate
By the end of this level: talk with confidence (go shopping, book a hotel room). Make conversation in English, write
& understand simple written text and understand a wider range of grammar and vocabulary.
4 General English. Intermediate
This level is where language use begins to become more ‘abstract', for example giving and justifying opinions,
summarizing a short story or plot, or giving detailed instructions. The course duration is 10 weeks.
Course Outcome for Intermediate
By the end of this level: take part in routine conversations, write & understand simple written text, make notes &
understand most of the general meaning of lectures, meetings, TV programmers, extract basic information from a
written document.
The total duration for the course is 52 weeks (40 study weeks + 12 weeks holidays). Learning includes training in a
classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 15 hours’ self-study weekly Monitored weekly
Pathways and Occupational Outcomes: 06 International Student Prospectus 2018
Upon successful completion of this course with an achievement of intermediate level of English, students will be
eligible to study for a certificate level III course in Global College Australasia in either CHC33015 Certificate III in
Individual Support (CRICOS Course Code: 094201B) or SIT30816 Certificate III in Commercial Cookery (CRICOS course
code: 094202A)
COURSE DETAILS ADMISSION REQUIREMENTS
DURATION
52 weeks (40 study weeks + 12 weeks holidays)
- Successful completion of year 9 at school - IELTS score of 0-1 or equivalent - Applicants must be 18 years or above COURSE FEES
- Resources Fee: $440 - Tuition Fee: $8,800
General English -Beginner Headway Beginner
Unit 1 - Hello
Unit 2 - Your World
Unit 3 - All about You
Unit 4 - Family and Friends
Unit 5 - The way I live
Unit 6 - Every Day
Unit 7 - My favourites
Unit 8 - Where I live
Unit 9 - Times past
Unit 10 - We had a great time!
Unit 11- I can do that!
Unit 12 - Please and thank you
Unit 13 - I can do that!
Unit 14 - Please and thank you
Unit 1 - Hello
EXAMS GENERAL ENGLIGH BEGINNER
General English -Elementary Unit 1 - You and Me
Unit 2 - A good job
Unit 3 - Work Hard, Play Hard
Unit 4 - Somewere to live
Unit 5 - Super me
Unit 6 - Life Ups and Downs
Unit 7 - Dates to remember
Unit 8 - Eat in or Out?
Unit 9 - City Living
Unit 10 - Were on Earth, are you?
Unit 11 - Going Far
Unit 12 - Never Ever
Unit 1 -You and Me
07 International Student Prospectus 2018
EXAMS GENERAL ENGLIGH ELEMENTARY
General English -Pre- Intermediate
Unit 1 - Getting to know you
Unit 2- Watever makes you happy
Unit 3 - Wats in the news?
Unit 4 - Eat, drink and be merry!
Unit 5 - Looking forward
Unit 6 - The way I see it
Unit 7 - Living History
Unit 8 - Girls and Boys
Unit 9 - Time for a story
Unit 10 - Our interactive world
Unit 11 - Lifes what you make it
Unit 12 - Just wondering
Unit 1 - Getting to know you
Unit 2 - Watever makes you happy
EXAMS GENERAL ENGLIGH PRE -INTERMEDIATE
General English -Intermediate
Unit 1 - A world of difference.
Unit 2 - The working week.
Unit 3 - Good times, bad times.
Unit 4 - Getting it right.
Unit 5 - Our changing world.
Unit 6 - What matters to me
Unit 7 - Passions and Fashions
Unit 8 - No fear!
Unit 9 - It depends on how you look at it.
Unit 11 - Seeing is believing
Unit 10 - All things high tech.
Unit 12 - Telling it how it is.
FINAL EXAMS INTERMEDIATE
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
09 International Student Prospectus 2018
BSB51915 - Diploma of Leadership and Management
CRICOS Course Code: 094200C
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in
leadership and management across a range of enterprise and industry contexts. Individuals at this level display
initiative and judgment in planning, organising, implementing and monitoring their own workload and the
workload of others. They use communication skills to support individuals and teams to meet organisational or
enterprise requirements. They plan, design, apply and evaluate solutions to unpredict- able problems, and
identify, analyse and synthesise information from a variety of sources.
The total duration for the course is 50 weeks (40 study weeks + 10 weeks holidays). Learning includes
training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 10 hours’ self-study weekly
COURSE DETAILS ADMISSION R E Q U I R E M E N T S
DURATION
50 weeks
(40 study weeks + 10 weeks
holidays)
- Successful completion of Year 12 or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above
COURSE FEES - Resources Fee: $300
- Tuition Fee: $8,500
UNITS CORE/ELECTIVE
BSBLDR501 - Develop and use emotional intelligence CORE
BSBMGT517 - Manage operational plan CORE
BSBLDR502 - Lead and manage effective workplace relationships CORE
BSBWOR502 - Lead and manage team effectiveness CORE
BSBCUS501 - Manage quality customer service ELECTIVE / A
BSBMGT502 - Manage people performance ELECTIVE / A
BSBMGT516 - Facilitate continuous improvement ELECTIVE / A
BSBWHS501 - Ensure a safe workplace ELECTIVE / A
BSBHRM405 - Support the recruitment, selection and induction of staff ELECTIVE / A
BSBWOR501 - Manage personal work priorities and professional development
ELECTIVE / A
BSBMGT518 - Develop organisation policy ELECTIVE / A
BSBLED501 - Develop a workplace learning environment ELECTIVE / B
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
10 International Student Prospectus 2018
BSB61015 - Advanced Diploma of Leadership and Management
CRICOS Course Code: 095859G
This qualification reflects the role of individuals who apply specialised knowledge and skills, together with
experience in leadership and management, across a range of enterprise and industry contexts. Individuals at this
level use initiative and judgement to plan and implement a range of leadership and management functions, with
accountability for personal and team outcomes within broad parameters. They use cognitive and
communication skills to identify, analyse and synthesise information from a variety of sources and transfer their
knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex
problems.
The total duration for the course is 52 weeks (40 study weeks + 12 weeks holidays). Learning includes
training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 10 hours’ self-study weekly
COURSE DETAILS ADMISSION REQUIREMENTS
DURATION
52 weeks
(40 study weeks + 12 weeks
holidays)
- Successful completion of relevant Diploma
level qualification or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above
COURSE FEES - Resources Fee: $300
- Tuition Fee: $8,500
UNITS CORE / ELECTIVE
BSBFIM601 - Manage finances CORE
BSBINN601 - Lead and manage organisational change CORE
BSBMGT605 - Provide leadership across the organisation CORE
BSBMGT617 - Develop and implement a business plan CORE
BSBDIV601 - Develop and implement diversity policy ELECTIVE
BSBMGT608 - Manage innovation and continuous improvement ELECTIVE
BSBMGT615 - Contribute to organisation development ELECTIVE
BSBMGT616 - Develop and implement strategic plans ELECTIVE
BSBMKG609 - Develop a marketing plan ELECTIVE
BSBRSK501 - Manage risk ELECTIVE
BSBWHS605 - Develop, implement and maintain WHS management systems ELECTIVE
BSBCUE602 - Manage customer engagement information ELECTIVE
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
CHC33015 - Certificate III in Individual Support
CRICOS Course Code: 094201B
12 International Student Prospectus 2018
This qualification reflects the role of workers in the community and/or residential setting who follow an
individualised plan to provide person-centered support to people who may require support due to ageing,
disability or some other reason. Work involves using discretion and judgment in relation to individual support as
well as taking responsibility for own outputs. Workers have a range of factual, technical and procedural
knowledge, as well as some theoretical knowledge of the concepts and practices required to provide person-
centered support.
The total duration for the course is 47 weeks (40 study weeks + 7 weeks holidays). Learning includes training
in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 10 hours’ self-study weekly
• 120 hours in the work placement only. Work placement is week 10 of each study period.
Students will need to take public transport to reach these facilities.
The work placement is at:
1. Harold Hawthorne Home & Community Care - 2 Memorial Ave, Carlisle WA 6101
2. BGSR PTY LTD - 55 Railway Parade, MT Lawley WA 6050
3. Intelife Group - 11 Kirke Street, Balcatta WA 6021
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
COURSE DETAILS ADMISSION REQUIREMENTS
DURATION
47 weeks (40 study weeks + 7 weeks holidays)
- Successful completion of Year 9 or equivalent
- IELTS score of 3.5 – 4.0 or equivalent
- Applicants must be 18 years or above
- A National Police Clearance from Australia is required prior to
the commencement of the work placement
- A Medical Clearance may also be required prior to the
commencement of the work placement
COURSE FEES - Resources Fee: $750
- Tuition Fee: $9,750
UNITS CORE/ELECTIVE
CHCCCS015 - Provide individualized support CORE
CHCCCS023 - Support independence and well being CORE
CHCCOM005 - Communicate and work in health or community services CORE
CHCDIV001 - Work with diverse people CORE
CHCLEG001 - Work legally and ethically CORE
HLTAAP001 - Recognize healthy body systems CORE
HLTWHS002 - Follow safe work practices for direct client care CORE
CHCAGE001 - Facilitate the empowerment of older people ELECTIVE / A
CHCAGE005 - Provide support to people living with dementia ELECTIVE / A
CHCCCS011 - Meet personal support needs ELECTIVE / A
CHCADV001- Facilitate the interests and rights of clients ELECTIVE
CHCDIS004 - Communicate using augmentative and alternative
communication strategies ELECTIVE
CHCGRP001 - Support group activities ELECTIVE
SIT30816 – Certificate III in Commercial Cookery
14 International Student Prospectus 2018
CRICOS course code: 094202A
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and
sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they
work with some independence and under limited supervision using plans, policies and procedures to guide work
activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels,
clubs, pubs, cafés, and coffee shops.
The total duration for the course is 54 weeks (40 study weeks + 14 weeks holidays).
Learning includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 10 hours’ self-study weekly
• 36 complete service periods which is achieved at the work placement.
The work placement exposes students to practical training in a real workplace.
Students will need to take public transport to reach these facilities.
15 International Student Prospectus 2018
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
COURSE DETAILS ADMISSION REQUIREMENTS
DURATION
47 weeks (40 study weeks + 7 weeks holidays)
• Successful completion of year 12 or equivalent
• IELTS score of 5.5 or equivalent
• Applicants must be 18 years or above
COURSE FEES Tuition Fee: $9,750
UNITS CORE or ELECTIVE
BSBSUS201 - Participate in environmentally sustainable work practices CORE
BSBWOR203 - Work effectively with others CORE
SITHCCC001- Use food preparation equipment CORE
SITHCCC005 - Prepare dishes using basic methods of cookery CORE
SITHCCC006 - Prepare appetisers and salads CORE
SITHCCC007 - Prepare stocks, sauces and soups CORE
SITHCCC008 - Prepare vegetable, fruit, egg and farinaceous dishes CORE
SITHCCC012 - Prepare poultry dishes CORE
SITHCCC012 - Prepare poultry dishes CORE
SITHCCC013 - Prepare seafood dishes CORE
SITHCCC014 - Prepare meat dishes CORE
SITHCCC018 - Prepare food to meet special dietary requirements CORE
SITHCCC019 - Produce cakes, pastries and breads CORE
SITHCCC020 - Work effectively as a cook CORE
SITHKOP001 - Clean kitchen premises and equipment CORE
SITHKOP002 - Plan and cost basic menus CORE
SITHPAT006- Produce desserts CORE
SITXFSA001 - Use hygienic practices for food safety CORE
SITXFSA002 - Participate in safe food handling practices CORE
SITXHRM001 - Coach others in job skills CORE
SITXINV002 - Maintain the quality of perishable items CORE
SITXWHS001 - Participate in safe work practices CORE
BSBCMM201- Communicate in the workplace ELECTIVE
TLIE1005 - Carry out basic workplace calculations ELECTIVE
SITHASC005- Prepare Asian salads ELECTIVE
SITHASC006 - Prepare Asian rice and noodles ELECTIVE
SIT40516 - Certificate IV in Commercial Cookery
(CRICOS Course Code: 095989G)
Package Course together;
16 International Student Prospectus 2018
SIT30816 -Certificate III in Commercial Cookery (CRICOS Code:094202A) and leads
to SIT40516 - Certificate IV in Commercial Cookery (CRICOS Course Code: 095989G)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the
kitchen.
They operate independently or with limited guidance from others and use discretion to solve non-
routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and
coffee shops, or to run a small business in these sectors.
The total duration for the course is 73 weeks (60 study weeks + 13 weeks holidays).
Learning includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 10 hours’ self-study weekly
• 48 complete service periods achieved at the work placement, which is broken down into 4 hours a week,
commencing study period 1.
The work placement exposes students to practical training in a real workplace. Students will need to take
public transport to reach these facilities
17 International Student Prospectus 2018
COURSE DETAILS ADMISSION R E Q U I R E M E N T S
DURATION
73 weeks
(60 study weeks + 13 weeks
holidays)
- Successful completion of Year 12 or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above
COURSE FEES - Resources Fee: $1,400
- Tuition Fee: $14,020
UNITS CORE/ELECTIVE
SITXFSA001 - Use hygienic practices for food safety CORE
SITXFSA002 - Participate in safe food handling practices CORE
SITXFSA003 - Transport and store food ELECTIVE
SITHKOP002 - Plan and cost basic menus CORE
SITXINV001 - Receive and store stock ELECTIVE
SITXWHS001 Participate in safe work practices ELECTIVE
SITXWHS002 Identify hazards, assess and control safety risks ELECTIVE
SITHCCC018 Prepare food to meet special dietary requirements * CORE
SITHCCC019 Produce cakes, pastries and breads * CORE
SITHPAT006 Produce desserts * CORE
SITHCCC020 Work effectively as a cook * (48 complete food service periods) CORE
BSBSUS201 Participate in environmentally sustainable work practices ELECTIVE
SITHCCC006 - Prepare appetizers and salads CORE
SITHCCC007 - Prepare stocks, sauces and soups CORE
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes CORE
SITHCCC012 - Prepare poultry dishes * CORE
SITHCCC013 - Prepare seafood dishes * CORE
SITHCCC014 - Prepare meat dishes CORE
SITHCCC001 - Use food preparation equipment * CORE
SITHCCC005 - Prepare dishes using basic methods of cookery CORE
BSBWOR203 - Work effectively with others ELECTIVE
SITXHRM001 - Coach others in job skills CORE
SITHKOP001 - Clean kitchen premises and equipment * ELECTIVE
SITXINV002 - Maintain the quality of perishable items * CORE
SITHKOP004 - Develop menus for special dietary requirements CORE
SITHKOP005 - Coordinate cooking operations CORE
SITXCOM005 - Manage conflict CORE
SITXFIN003 - Manage finances within a budget CORE
BSBDIV501 - Manage diversity in the workplace CORE
SITXHRM003 - Lead and manage people CORE
SITXMGT001 - Monitor work operations CORE
SITXWHS003 - Implement and monitor work health and safety practices CORE
BSBSUS401 - Implement and monitor environmentally sustainable work practices CORE
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
* Pre-requisite Units
SIT50416 - Diploma of Hospitality Management - CRICOS Course Code: 094203M
18 International Student Prospectus
Qualification Description;
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills
combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others, and make a range of operational business
decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small
business manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés,
and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and
beverage and gaming.
The total duration for the course is 47 weeks (40 study weeks + 7 weeks holidays). Learning
includes training in a classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 10 hours’ self-study weekly
• 36 complete service periods which is achieved at the work placement and is completed in study periods 2,
3 & 4 only. The work placement exposes students to practical training in a real workplace.
Students will need to take public transport to reach these facilities.
19 International Student Prospectus 2018
COURSE DETAILS ADMISSION R E Q U I R E M E N T S
DURATION
47 weeks (40 study weeks + 7 weeks
holidays)
- Successful completion of Year 12 or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above
COURSE FEES - Resources Fee: $700
- Tuition Fee: $9,100
UNITS CORE/ELECTIVE
SITXFSA001 - Use hygienic practices for food safety ELECTIVE / A
SITXFSA002 - Participate in safe food handling practices ELECTIVE / C
SITXFSA003 - Transport and store food ELECTIVE / C
SITXCCS008 - Develop and manage quality customer service practices CORE
SITXGLC001 - Research and comply with regulatory requirements CORE
SITXMGT002 - Establish and conduct business relationships CORE
BSBMGT517 - Manage operational plan CORE
SITXHRM002 - Roster staff CORE
SITXHRM003 - Lead and manage people CORE
SITXWHS003 - Implement and monitor work health and safety practices CORE
SITXMGT001 - Monitor work operations CORE
SITHIND004 - Work effectively in hospitality service (36 complete service periods) ELECTIVE / B
SITXCCS007 - Enhance customer service experiences CORE
BSBDIV501 - Manage diversity in the workplace CORE
BSBADM502 - Manage meetings ELECTIVE / C
SITXCOM005 - Manage conflict CORE
SITXFIN003 - Manage finances within a budget CORE
SITXINV003 - Purchase goods ELECTIVE / C
SITXINV004 - Control stock ELECTIVE / C
SITXFIN001 - Process financial transactions ELECTIVE / C
SITXFIN004 - Prepare and monitor budgets CORE
BSBFIA401 - Prepare financial reports ELECTIVE / C
SITXFIN002 - Interpret financial information ELECTIVE / C
SITHFAB016 - Provide advice on food ELECTIVE / C
SITHFAB007 Serve food and beverage (SITXFSA001 Pre-Requisite) ELECTIVE / C
SITXWHS002 - Identify hazards, assess and control safety risks ELECTIVE / C
SITHIND002 - Source and use information on the hospitality industry ELECTIVE / C
HLTAID003 - Provide first aid ELECTIVE / C
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
PACKAGED COURSES Pathway from SIT30816 Certificate III in Commercial Cookery (CRICOS Code:094202A) leads towards -->
SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 095989G) leads
towards
SIT50416 - Diploma of Hospitality Management
CRICOS Course Code: 094203M
20International Student Prospectus 2018
Qualification Description;
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills
combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others, and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business
manager.
The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and
coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services,
cookery, food and beverage and gaming.
The total duration for the course is 26 weeks (20 study weeks + 6 weeks holidays). Learning includes training in a
classroom and learning at home.
• 20 hours face-to-face training and assessment weekly at 176 Wellington St, East Perth 6004
• 10 hours’ self-study weekly
• 36 complete service periods which is achieved at the work placement and is completed in study periods
2, 3 & 4 only. The work placement exposes students to practical training in a real workplace. Students will need to
take public transport to reach these facilities.
The SIT50416 - Diploma of Hospitality Management course is reduced to a 26 week course when done in a package
after SIT40516 - Certificate IV in Commercial Cookery.
Students will be required to complete 36 complete service periods at a workplace during study period 2, 3
and 4 only as part of the Diploma practical skills experience requirement.
21 International Student Prospectus 2018
SIT50416 - Diploma of Hospitality Management
CRICOS Course Code: 094203M
COURSE DETAILS ADMISSION R E Q U I R E M E N T S
DURATION
26 weeks due to Credit Transfers
(20 study weeks + 6 weeks
holidays)
- Successful completion of Year 12 or equivalent
- IELTS score of 5.5 or equivalent
- Applicants must be 18 years or above
- Completion of SIT30816 - Certificate III in Commercial Cookery and SIT40516 - Certificate IV in Commercial Cookery
COURSE FEES - Resources Fee: $300
- Tuition Fee: $5,150
UNITS CORE/ELECTIVE
SITXFSA001 - Use hygienic practices for food safety ELECTIVE / A (Credit)
SITXFSA002 - Participate in safe food handling practices ELECTIVE / C (Credit)
SITXFSA003 - Transport and store food ELECTIVE / C
SITXCCS008 - Develop and manage quality customer service practices CORE
SITXGLC001 - Research and comply with regulatory requirements CORE
SITXMGT002 - Establish and conduct business relationships CORE
BSBMGT517 - Manage operational plan CORE
SITXHRM002 - Roster staff CORE
SITXHRM003 - Lead and manage people CORE
SITXWHS003 - Implement and monitor work health and safety practices CORE
SITXMGT001 - Monitor work operations CORE
SITHIND004 - Work effectively in hospitality service (36 complete service periods) ELECTIVE / B
SITXCCS007 - Enhance customer service experiences CORE
BSBDIV501 - Manage diversity in the workplace CORE
BSBADM502 - Manage meetings ELECTIVE / C
SITXCOM005 - Manage conflict CORE
SITXFIN003 - Manage finances within a budget CORE
SITXINV003 - Purchase goods ELECTIVE / C
SITXINV004 - Control stock ELECTIVE / C
SITXFIN001 - Process financial transactions ELECTIVE / C
SITXFIN004 - Prepare and monitor budgets CORE
BSBFIA401 - Prepare financial reports ELECTIVE / C
SITXFIN002 - Interpret financial information ELECTIVE / C
SITHFAB016 - Provide advice on food ELECTIVE / C
SITHFAB007 - Serve food and beverage ( SITXFSA001 Pre-Requisite) ELECTIVE / C
SITXWHS002 - Identify hazards, assess and control safety risks ELECTIVE / C
SITHIND002 - Source and use information on the hospitality industry ELECTIVE / C
HLTAID003 - Provide first aid ELECTIVE / C
Application Fee - $230
All fees quoted are in Australian Dollars (AUD). Payments are made in instalments.
Work Based Training Locations for Hospitality Courses
22 International Student Prospectus 2018
C Restaurant - 44 St George’s Terrace, Perth, WA, 6000
C Restaurant is Western Australia’s only revolving restaurant. We are located on the 33rd floor of St. Martins Tower
on St Georges Terrace, Perth City. C Restaurant offers the “wow” factor and is the perfect setting to celebrate those
special occasions, entertain business colleagues or simply set the sun to sleep with the one you love. We source
only the freshest ingredients, and we pride ourselves in being among Australia’s best.
Bib & Tucker - 18 Leighton Beach Blvd, North Fremantle WA 6159
Bib and Tucker are passionate about creating a dining experience like no other through friendly service, amazing
food and breathtaking views of the Indian Ocean and believe in serving up whatever is the freshest, not whatever is
most convenient. That’s why you will never find anything frozen on our menu. We are guided by a ‘love your locals’
ethos which means our menu is a celebration of the best seasonal produce our Perth-based suppliers have to offer.
We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking
techniques including smoking, pickling and wood firing. Under the guidance of executive chef and partner Scott
Bridger these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our
food looks (almost) as good as at tastes, our guests can look forward to feasting their eyes before conquering their
appetites.
Allow our friendly and knowledgeable staff to guide you through our menu which boasts delicious dishes and an
amazing array of beverages and cocktails while enjoying our elevated beachside location with beautiful vistas across
Leighton Beach.
Owners and ‘official taste testers’ Eamon Sullivan, Steve Hooker and Jamie Dwyer warmly invite you and your tribe to
join us for a meal at Bib and Tucker. We look forward to seeing you for a morning, afternoon or evening of eats, laughs
and a touch of elegant rascality.
Flour Factory
An inner-city public house across three floors of a historic 100-year-old flour mill, the flour factory fuses together
colourful modern Australian cuisine using only the finest of fresh local produce with a little Spanish twist…
Our hospitality landmark venue includes a bakery and butchery, taking charcuterie and “share food” to new
heights with an in-house flour mill and the CBD’s largest gin and fortified wine collection…
ASSESSMENT AND COMPETENCY ACHIEVEMENT Global College Australasia follows a combination of methods for assessments including written and oral tests,
direct observation, role-plays, practical demonstration, projects, simulations and portfolios of evidence. Global
College Australasia provides appropriate learner support to all students through its assessment delivery, applying
reasonable adjustment to assessments where learning difficulties are experienced by the student. A student will
be provided with 2 re-assessment opportunities where an assessment result is found to be unsatisfactory. When a
student has not yet gained competency the student will be required to pay further assessment fees for the unit of
competency.
OVERSEAS STUDENT HEALTH COVER Please note that overseas health cover (OSHC) is compulsory for students for the duration of a student visa. We can
assist you in obtaining this health cover through a choice of several providers.
CONTACT HOURS/TERMS Tuition periods are divided into 4 Study Periods. Please contact Global College Australasia’s administration for a
detailed breakdown of Study Periods for all qualifications. As per the Department of Home Affairs (Immigration)
regulations, international students are required to study with a minimum of 20 contact hours per week on a full-time
basis. Students are expected to spend an average of 10 hours per week on self-directed study outside the scheduled
classes. Self-directed study will be monitored through the completion of activities in the Learner Guide, Homework,
and Assessments.
Please note that all courses are in full-time mode and cannot be undertaken part-time or via distance education.
FACILITIES/EQUIPMENT 24 International Student Prospectus 2018
Global College Australasia training facilities are located at: 176 Wellington Street, East Perth Western Australia,
Australia. The facilities include air-conditioned classrooms with internet and computer access. All training is
conducted with relevant equipment available to students. We have the availability of a Commercial Kitchen for our
students who are doing the courses SIT30816 - Certificate III in Commercial Cookery and SIT40516
- Certificate IV in Commercial Cookery. Supplementary research materials and resources are easily accessible to
students at the City of Perth Library. Located at 573 Hay Street, Perth WA 6000. The opening hours of the City of
Perth Library are:
Monday - Friday: 8am to 6pm
Saturday: 10am to 4pm Sunday:
12pm to 4pm
Public holidays: Closed
By train, the Library is about a 15 minute walk from both the Esplanade station and the Perth Under- ground
station. The Red CAT bus stops at the Town Hall which is close to the Library on Hay Street.
The Perth CAT service is free of charge. Find
the latest CAT Bus Timetable here:
http://www.transperth.wa.gov.au/timetablepdfs/Perth%20CAT%20Timetable%20203%2020160131.pdf
N OTES
GLOBAL COLLEGE AUSTRALASIA
Address: 176 Wellington Street, East Perth, Western Australia 6004
RTO Code: 45088
CRICOS Provider Code: 03564F
Website: www.globalcollege.edu.au
Email: [email protected]
Contact: 1300 886 340