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    MARKET SHARE

    OF

    HEALTH DRINKS

    SUBMITTED

    TO

    Bbd nitm

    BY

    Samresh kumar

    AS PART FULFILLMENT OF

    B.B.A. (2nd YEAR)

    sepetember, 2011

    C O N T E N T S

    Chapter No. Title Page No.

    Declaration 3

    Guide Certificate 4

    Acknowledgement 5

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    I Executive Summary 6-7

    II Research Design 8-31

    2.1 Introduction 9-22

    2.2 Statement of Problem 23

    2.3 Objectives of the Survey 24

    2.4 Scope of the Study 25

    2.5 Limitation 26

    2.6 Methodology 27-31

    III Conceptual Background 32-34

    IV Organizational Profile 35-36

    V Analysis, Presentation, Interpretation 37-52

    VI Major Findings, Recommendations,

    Conclusion

    53-57

    VII Annexure, Questionnaire, Bibliography 58-61

    DECLARATION

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    I hereby declare that this Market Share Report

    Titled Health drinks

    Submitted towards fulfilment of BBA Degree of Pune University, is an

    original work done by me.

    CHIRAG .G. PATEL

    Date :

    Place: PUNE

    CERTIFICATE

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    This is to certify that Project Report titled Health drinks is a bonafide

    work carried out by CHIRAG .G. PATEL of BBA-III of Sinhgad

    College of Commerce towards fulfillment of BBA degree of University of

    Pune. He has worked under our guidance and direction.

    ------------------------- ------------------------

    Dr. M.S Wazal Prof. Vishwas Swami(Principal) (Project Guide)

    Date: Date:

    Place: Place:

    Acknowledgement

    First of all, I wish to express deep sense of gratitude to Prof. Vishwas

    Swami who was my project guide during my project. I thank him for his

    personal involment in my project finding and helping me through the

    thick and thin of various aspects of the project.

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    I am also thankful to Dr. M.S Wazal who is our principal for giving

    opportunity to make this project a success.

    Last but not the least, I would like to express my heartfelt gratitude

    towards my friends who helped me lot during my project report.

    CHIRAG .G. PATEL

    Date:

    Chapter No.: I

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    EXECUTIVE SUMMARY

    I. Executive Summary

    My study was carried out on HEALTH DRINK consumption of

    people carried out in Navsari (GJ) region. This region includes

    Athwalines, Ghod dod Rd.

    After data collection, it was analyzed with different charts and graph,

    which is very important to find observation and findings. On the basis

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    of this work, suggestions were made which were very helpful for

    analyzing project report.

    It was observed that bournvita got major share among all health drink.

    The survey was conducted to analyze the prospective customer

    awareness for various health drinks in market. Questionnaire method

    was used along with interview to obtain the required information.

    After the survey was completed the data was first sorted then analyzed

    and this analyzed data was later converted in to form of graphs. This

    makes result to understand easily by everyone.

    Chapter No.: II

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    Research Design

    2.1 Introduction.

    2.2 Statement of Problem.

    2.3 Objectives of the Survey.

    2.4 Scope of the Study.

    2.5 Limitation.

    2.6 Methodology.

    2.1 Introduction.

    Product An overview

    Universally, in bringing up their children, mothers attach a lot of

    emotional importance to nourishment. There is an ever-growing need for

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    nourishment and energy in todays fast-paced world. Who can resist a

    steaming, hot drink which promises to energize, nourish and refresh? The

    need for nutritional supplementation is all the more relevant for kids.

    Coupled with the fact that kids love the delicious taste of these drinks,

    once they have tried them, lies the basic tale of milk additives and the

    growth and development of the Health Food Drink (HFD) category. No

    one can be sure of when and how the category evolved but, today, in

    India the HFD market is valued at approximately Rs. 13, 000 million and

    nearly 50,000 tones.

    Health food drinks provide nourishment for the family, particularly

    growing children and serve as energy providers for adults. The market for

    malted milk powders in India is huge as the product is widely used as a

    nutrition and energy supplement by children and adults. The size of the

    market is estimated at Rs. 10,170 million.

    Available Health Food Drink in market can be considered as

    follows:

    Bournvita

    Horlicks

    Boost

    Complan

    Product Profile: Bournvita

    History and Achievements:

    In Indian company was incorporated

    on July 19th 1948 as a private limited

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    company under the name of Cadbury-Fry (India). Soon thereafter the

    company launched Bournvita. Through the years, Bournvita has been a

    market leader in the Health Drinks market as well as have a dominant

    share of the Chocolates market.

    Cadbury Bournvita was introduced in 1948. Since then, it has always

    been the leading brown MFD brand in the country and the second largest

    MFD brand as a whole. Bournvita has worked towards achieving this

    status by never remaining motionless. Throughout its history, Bournvita

    has constantly endeavoured to re-invent its product, packaging, promotion

    and distribution. Each has been aimed at improving the value proposition

    to the consumer.

    The brand was re-launched in 1999 with a new fortified Recommended

    Dietary Allowance (RDA) balanced formula. The message sent out

    through communication as well as packaging simply stated that the newBournvita would meet the nutritional needs of children and make up for

    any deficiencies in nutrition as a result of improper food intake. At the

    same time, the company strongly promoted the practice of consuming two

    cups of Bournvita to ensure that this happened. The effort enabled the

    brand to create greater relevance for the category and hence the brand

    amongst plain milk drinkers. It was a winning formula that yielded doubledigit growth over the next two years and significantly contributed to the

    brands development.

    An energetic brand, Bournvita went through another change in 2001, with

    a complete overhaul of branding, packaging and communication. This re-

    launch had two clear objectives: to make the brand contemporary and

    reinforce the equity with its loyal consumers. An assessment post the

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    successful re-launch, showed that Bournvita had further strengthened its

    leadership position in the West and had attained market leadership in the

    North.

    Product:

    Bournvita has a unique taste which combines the

    goodness of malt and chocolate. It gives the child

    physical and mental alertness resulting in a healthy

    body and an active mind. In turn this gives the child

    the confidence to succeed in life.

    In 2001 Bournvita, complete with new packaging

    and design was re-launched. It had many firsts.

    Bournvita introduced a pet jar (shifting from the old

    glass bottle). It introduced shrink-sleeved packaging

    (from the old jar labels). There was a complete re-design of the logo. A

    loyalty programme, in the form of a Bournvita Nutrition Centre,

    dedicated to counselling mothers on her child's daily nutritional needs

    was opened. It was Bournvita's way of showing it cared.

    Brand Values:

    The core values of the brand have been mental alertness and physical

    fitness for children who consume Bournvita daily. This layered with the

    great Cadbury chocolate taste has made the brand distinct from other

    offerings in the consumers mind.

    Facts:

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    Cadbury Bournvita won an

    ABBY for its press campaign

    - 'No Bournvita. No Milk'.

    Bournvita was the official

    health drink for the Indian

    team for the 1980 Moscow

    Olympics.

    The Bournvita Quiz Contest

    is India's longest running

    national school quiz.

    Product Profile: Horlicks

    History and Achievement:

    Some malted barley, pinches

    of wheat flour with a dash of

    evaporated milk. That's

    Horlicks recipe for success.

    James Horlicks, after whom

    the brand is named, was a

    chemist who worked for a

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    company which produced dried infant food. He became ambitious after

    inventing some recipes of his own. So along with his brother William,

    they found J and W Horlicks of Chicago.

    Up until the 1960s Horlicks was positioned as an adult restorative drink

    that gave extra energy, especially during convalescence. The 1970s saw

    its position shift to The Great Nourisher. It was in this phase that the

    brand saliency shot up. The next decade saw Horlicks face an immense

    external challenge. Thanks to Operation Flood, there was availability of

    milk and the raison dtre for buying the brand became weaker. Horlicks

    fought back. In 1984, Horlicks aimed at growth by growing the consumer

    base. By 1994, it had created Ideal Horlicks and improved product

    formulation that also brought back the taste people reminisced about. In

    2002, Horlicks was relaunched on the immunity platform.

    Horlicks has a significant presence in over fifteen countries. TodayHorlicks is the best known brand in the health foods category in India.

    The brand enjoys the trust of generations of Indian mothers and this

    relationship has been nurtured by the brand by fortifying the product from

    time to time. In 1998, Horlicks was fortified with Smart Nutrients a

    unique combination of vitamins and minerals intended to imbibe

    growing children with mental agility and physical fitness. Junior Horlickswas relaunched with extra nutrients to build the immunity of little

    children. Today, Junior Horlicks contributes 11% to Horlicks total sales

    turnover and has been one of the fastest growing product extensions to the

    Horlicks brand.

    But it isn't just product development that Horlicks has concentrated upon.

    It has also created new attractive packaging options including jars, refill

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    packs and sachets. Horlicks was the first brand in India to introduce a

    refill pack option and also the first to shrink-wrap bottles. In a way,

    theres a Horlicks pack for every occasion and mood.

    Product:

    Put a couple of tablespoons full

    into a mug. Add warm water or

    milk and youre ready to enjoy a

    drink thats tasty and

    nourishing. Add ice cubes, cold

    milk or water to reconstituted

    Horlicks and it turns into a

    delicious, thirst quenching drink on a hot afternoon. That is why Horlicks

    is considered to be the great nourisher for the entire family. The medical

    credentials and heritage of the brand have reinforced the image of the

    brand for years.

    Junior Horlicks, a specialist brand for little children. Mothers Horlicks, a

    special nourisher for pregnant and breast feeding mothers, and Horlicks

    Biscuits are the other forms in which the brand is available. A selection of

    flavours including chocolate, vanilla and honey allow consumers toenjoy the nourishing goodness of Horlicks in a variety of delicious ways.

    Brand values:

    Horlicks has always been a brand that stands for good health and

    nourishment through a wholesome, natural product. A commitment

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    towards product quality and reinforcement of essential nutrients has won

    over the trust of generations of mothers.

    The brand gives them the reassurance that they seek in caring for their

    family. Family bonding is at the heart of Horlicks brand values. This, in

    turn reinforces Horlicks image as a caring and trusted brand.

    Facts:

    Horlicks was first invented to substitute milk as baby food.

    In India, 2 billion cups of Horlicks are drunk every year.

    People on special diet, including liquid diet or any diet devised

    for gastric disorders, can benefit from the nutritional

    convenience of Horlicks.

    Product Profile: Boost

    History and Achievements:

    Boost was developed by the

    companys Indian R&Dteam in 1974 and launched

    in Kerala in 1975/76.

    Positioned as the 'energy

    fuel', the brand soon

    generated great consumer pull and was subsequently launched at a

    national level.

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    Around 1984, however, Boost sales seemed to plateau. This led to a

    complete re-think about the brand strategy. A deeper understanding of

    purchase dynamics of the category revealed that by the latter half of the

    1980s, children had come to become strong influencers in a family's

    purchase of these HFD products. What was also observed was that this

    section of the population had the highest requirement for supplementary

    energy and was also the most enthusiastic about sports - cricket, in

    particular.

    Infused with this insight, Boost was consequently repositioned. It pushed

    forward the association of kids of this age group with cricket. This has

    since remained a winning strategy.

    GlaxoSmithKline plc. is recognized as one of the leading health and

    pharmaceutical companies in the world. Its powerful combination of

    skills and resources has enabled it to offer frontline health products to theconsumer. These traits are amply evident in the Boost brand. But brands

    are not built by formulation alone. They require strategic thinking and a

    strong positioning platform. Success for Boost has come as a result of

    constant brand building efforts and the proven positioning platform of

    energy. The brand had the courage of conviction to make a paradigm

    shift in targeting the child in its communication. Today, Boost is thesecret of my energy is the most recalled sign-off in its product segment

    and has defined the brand's identity. Also, Boost is the first HFD to have

    ever used celebrity endorsement to convey its proposition and has

    successfully carved out the Energy HFD market in India. In recognition

    of these achievements, Boost has won prestigious awards such as the

    World Star for its packaging and the finalists position in the Effie

    Awards, 2000, for effective communication.

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    Product

    Boost is a malt-based drink in

    chocolate flavour, with the

    brand philosophy being to

    continuously innovate and

    pioneer changes in the

    category. In 2002, the brand

    created history by re-launching

    Boost with 'Power Boosters',

    a completely different product

    from any other HFD. The New

    Boost contains copper and

    biotin, in addition to its extant

    composition of vitamins and minerals. Two serves of New Boost(approximately 30 gms) as per the CODEX Alimentarius Commission of

    the World Health Organisation, 1995, provide 50% of the daily

    requirement of Vitamin B1, B2, B6, B12, A, C, D, Niacin, Pantothenic

    acid, Biotin, Folic acid, Copper and Iron and 25% of Calcium. The

    vitamins and minerals not only provide adequate energy for the consumer

    they also help in the efficient working of body cells (by releasing energyfrom food), formulation of healthy blood and make bones stronger. This

    re-launch has helped Boost capture the position of number one brown

    HFD in India.

    Brand values:

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    The personality of the Boost brand is distinctly sporty and energetic and

    everything - from the tone of communication to packaging - is done to

    reflect this vibrant energy. Today, the colour red and 'Boost is the secret

    of my energy' have become synonymous with the brand.

    Facts:

    Boost has a household penetration of 40%-45% in several cities

    and towns in South India, the brand's stronghold. In towns like

    Chennai and Madurai this penetration exceeds 50% among SEC

    A and B households and 40% among all households. Sachin

    Tendulkar appeared in a Boost advertisement for the first time

    at the age of seventeen.

    The kid, who starred in the Boost advertisement with Kapil

    Dev, went on to become a member of the Indian cricket team -

    Nikhil Chopra. There is a range of interesting products prepared with Boost

    which cater to local tastes: the Boost 'barfis', for example, in

    certain parts of South India.

    Boost has the highest frequency of purchase among all brown

    powders in India (Source: IMRB Household Panel).Boost is the

    fastest growing brand (2003 over 2002) among the top fiveHealth Food Drinks in India.

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    Product Profile: Complan

    History and Achievements:

    Glaxo brought Complan to India in

    1964 and marketed it through doctorsas a convalescence drink. After it went

    OTC in 1969, Complan continued to

    be perceived as an ethical product. In

    those days its tag line Complan has

    23 Vital Nutrients whereas Milk has 9

    had established Complans superiority

    over milk on nutritional delivery.

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    The brands next major milestone was reached in 1975 when, in order to

    expand its user base, Complan made a strategic shift in its target market

    and positioning. Complan was now repositioned as an ideal nutritional

    supplement for growing children.

    Complans current consumer base runs into hundreds of thousands of

    households across the country. It is retailed through more than 225,000

    outlets and has an impressive 16.8% share across the entire MFD

    category. Apart from India, Complan is also available in the UK,

    Australia, Venezuela, Nepal and Sri Lanka.

    Complans growth closely resembles its core consumers; it has been

    growing over the last twenty years to register a constant upswing in its

    market. In this period, it has doubled its market share while commanding

    a price premium in excess of 40% over its nearest competitor.

    Product:

    Enriched with 23 vital nutrients in balanced

    proportion Complan is an ideal nutritionalsupplement for children in its target

    segment of four to fourteen years. It is

    Heinzs constant endeavour to upgrade

    Complans formulation as per the latest d evelopments in nutritional

    sciences and the changing requirements of growing children.

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    Complan the Complete Planned Food in a Drink is formulated as per

    the World Health Organisation (WHO) guidelines suggested for growing

    children.

    Milk protein, which has superior digestibility properties, contains all

    essential amino acids balanced to perfection and hence is the ideal engine

    for growth. It is also a superior source of energy and meets the WHO

    guidelines of energy requirement from proteins. It provides more energy

    (429kcal/100 gms) than any other major brand in this category. 20% of

    Complan is protein and 100% of it is derived form natural milk. No other

    brand can match this claim.

    To extend the goodness of Complan and make it available to children any

    time, the brand was also conceived in a biscuit form. Complan Crunch

    Timers biscuits have nourishment sandwiched in their cream centres and

    are a delightful anywhere bite.

    Brand Values:

    Complan, with a history going back half a century, is the Gold Standard

    in childrens nutrition and one of Indias heritage brands. The brand takes

    its job of delivering nutrition to growing children seriously and has builtenormous credibility over the years.

    Heinz is committed to ensuring that Complan continues to meet the

    stringent demands its consumers make on it. This perhaps, explains why

    Complan continues to be the Gold Standard. It is one of the few brands in

    the MFD category in India to have uniformly spread across the country

    indicating its acceptability across regions and socio-economic strata.

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    Facts:

    Complan was formulated in Britain, as an ideal

    nutritional supplement for soldiers wounded on the frontlines

    in World War II.

    The brand name Complan is derived from the product

    statement Complete Planned Food.

    The current Bollywood heartthrob Aftab Shivdasani was a Complan Boy.

    2.2 Statement of Problem.

    Market Share of various Health Drinks is the project I am working for

    Mansukhlal & Sons, Navsari. The survey was targeted on school going

    students in Navsari. Feedback was taken from them through questionnaire

    and personal view.

    After the survey was completed I analysed all the

    details that I gathered through the survey and is represented

    systematically with the help of :-

    Bar Charts

    Pie Graphs

    Report.

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    2.3 Objectives of the Survey.

    1. To find out the different products of health drink.

    2. To find out the market share of health drink products.

    3. Study of people choice among various health drinks.

    4. To find out the customers satisfaction about the health drinkproducts.

    5. To find out the availability of the product.

    6. To find out the effect of advertisement on people.

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    7. To find out the difference in price structure of various health drinks

    available in market.

    2.4 Scope of the Study.

    1. Various companies offering Health Drinks such as Bournvita,

    Complan, Horlicks, Boost.

    2. The project was done to identify the issue of decision making,

    taste, prefrence, awarness, etc.

    3. The survey was in the region of Navsari (GJ).

    4. The time duration for the research work was one month.

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    2.5 Limitation.

    Every study conducted may have certain shortcoming and this project is

    also a similar case. A few errors have crept in despite of best efforts to

    avoid them but this is expected that still study and findings are very much

    relevant.

    The first limitation is that the accuracy of the project and

    conclusion is totally dependent on the accuracy of data collected

    and data analysis.

    Due to time constraint the survey is confirmed to measures. The

    respondents were selected randomly and therefore might not be a

    true representation of total consumers due to such a large universe.

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    Over projections by the respondent to impress the surveyor is also

    possible.

    The recommendation is given totally based on the information

    collected through questionnaires and personal interviews.

    Each man defers from another. A consumer not only defers from on

    another, but also has varying degrees of feeling about the same

    products, object or phenomenon from time to time. It thus becomes

    very difficult to generalize the finding of any market research

    study. Hence one of the major problems is that of

    GENERALIZATION.

    2.5 Methodology.

    Research Design

    Research design is arrangement of condition of collection and analysis of

    data in a manner that companies relevance of data to be collected. The

    sample to be selected in a manner in which the data so collected is to be

    organized. It constitutes the main body of the research design. The

    present study conducted through a survey method using a well-formed

    and framed questionnaire. Research design is the plan and structure of

    investigation so conceived as to obtain answers to research questions.

    Types of Data

    Primary Data:

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    The primary data are those which are collected afresh and for the

    first time, and thus happens to be original in character.

    Primary data for this project was collected through questionnaire.

    Secondary Data:

    The secondary data are those which have already been collected by

    someone else and which have already been passed through the

    statistical process.

    Secondary data for this project were collected from the internet and

    library.

    Sources of Data

    The primary and secondary source was used in the research. Theinformation gathered for this project is differing from person to person as

    there is differences in each human being. So the observation and the

    survey of the people are the primary sources of data from this project. As

    such secondary data are collected from internet and library.

    Sample Plan

    Sample plan can be define as the selection of some part of an aggregate or

    totality on the basis of which a judgment or inference about the aggregate

    or totality is made. In other words it is the process of obtaining

    information about an entire population by examining only a part of it.

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    The sampling plan for this project would be customer which includes

    School going childrens in, Navsari.

    Universe:

    From a statistical point of view, the term universe refers to the total of

    the items or units in any field of inquiry or to the total of items about

    which information is desired.

    For the purpose of this study the universe has been defined as The set

    consisting of School going childrens in, Navsari.

    Sample Size:

    Sample size means how many people should be surveyed. Large sample

    size gives more reliable results than small one. Sampling is the method

    and selecting sample for studying the position of universe in total.

    The sample size selected for this survey is 50 school going childrens in,

    Navsari. This sample size is selected on the basis of convenience toadminister and by way of judgment. Sample sizes selected in this project

    are the people of Navsari city (GJ). A large sample size would have been

    unmanageable in terms of time and cost.

    Methods of Data Collection

    The type of data collection begins after a research problem has been

    defined and research design chalked out. While deciding about the

    method of data collection to be used for the study.The researcher should

    keep in mind two types of data that are Primary Data and Secondary Data.

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    Methods of collecting primary data particularly in survey and descriptive

    researches are:

    1. Observation Method.

    2. Interview Methods.

    3. Through Questionnaires.

    4. Through schedules.

    Methods of collecting secondary data particularly in survey and

    descriptive researches are:

    1. Various publications of central, state, and local governments.

    2. Various publications of foreign governments or of international

    bodies and their subsidiary organizations.

    3. Technical and trade journals.

    4. Books, magazine, news papers.

    Questionnaires:

    This method of data collection is quite popular, particularly in case of bigenquiries. It is being adopted by private individual, research workers,

    private and public organizations and even by governments. Questionnaire

    is sent to the persons concerned with request to answer the questions and

    return the questionnaire.A questionnaire consist of a number of questions

    printed or typed in a definite order on a form or set of form.

    The questionnaire is mailed to the respondents who are expected to readand understand the questions and write down the reply in the space meant

    for the purpose in the questionnaire it self. The respondent has to answer

    the questions on their own.

    In this project questionnaire were given to the 50 customer and

    information collected form those questionnaires were used for data

    processing and analysis.

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    Formation of Questionnaire:

    Formation of questionnaire could be structured or un-structured

    questionnaire. Structured questionnaire are those questionnaire in which

    there are definite, concrete and pre-determined questions. The form of the

    question may be either closed ended questions (giving option such as yes

    or no) and open ended questions (inviting free response) but this should

    be stated in advance and not during questioning. When this characteristics

    are not present in a questionnaire it can be term as un-structured

    questionnaire.

    In this project structured questionnaire were used with closed ended

    questions in it. As this form of questionnaire reduces the difficulty of the

    respondent while answering the questions.

    Field Work

    Field work is defined as the place where you have conducted your survey

    and with whose help you have taken.Field work for this project was

    performed by me without the help of any people. My Field work consists

    of questionnaire which I have circulated among 50 customers so that I can

    get information that was required for the project.

    Data Analysis Techniques

    The data after collection has to be processed and analyses in accordance

    with the outline laid down for the purpose at the time of developing the

    research plan. By Analysis we mean the computation of certain indices or

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    measures along with searching for patterns of relationship that exist

    among the data groups.

    For this project percentage method is used for the analysis of the available

    data. With the help of percentage method the data has been converted into

    percentage and has been represented with the help of graph.

    Chapter No.: III

    CONCEPTUAL BACKGROUND

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    III. Coceptual Background.

    Market Share:-

    The percentage of the total market for a product/service category that hasbeen captured by a particular product/service or by a company that offersmultiple products/services in that category. In the latter case, the companymay choose to look at share on both an individual product/service basisand on a company-wide basis.

    Share can be calculated either on a unit basis (i.e., If a company sells 1million units in a total market of 10 million units, it has a 10 percentshare) or on a revenue basis (i.e., If a company sells $1 million worth ofwidgets in a $10 million market, it has a 10% share). Obviously, if acompany is able to command a higher price for its product/service than itscompetitors, it would show a higher market share when calculated on arevenue basis than on a unit basis.

    Market share numbers can vary greatly depending on how the market is

    defined. For example, a company may have a 1 percent share of the"widget" market, 15 percent of the "sports widget market", 45 percent of

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    the "luxury sports widget market" and 85% of a particular geograpicallydefined luxury sports widget market.

    All business activities focused on developing, expanding and facilitating

    the profitable introduction and promotion of a company's products and/orservices. Traditionally, this is taken to include the "4Ps" -- Product, Price,Promotion and Place.

    "Product" refers to discovering market requirements and ensuringthat those requirements are reflected in the products and/or servicesoffered by the company.

    "Price" is obvious -- determining and setting the most appropriateprices for the products/services.

    "Promotion" refers to all activities involved in making potentialcustomers aware of the company, its products and services andtheir benefits -- and encouraging them to buy.

    "Place" is a little less obvious. In addition to determining the bestgeographic areas to sell in, it also refers to the dermination andmanagement of the best "channels" for reaching those markets --direct sales, distributors, resellers, etc.

    Importance of Market share :-

    1. Reputation:- The major market share of a company will help thecompany earn goodwill in the market which is one of the mostimportant achievement for a company.

    2. Easy Finance : - Market share helps the company in getting easyfinance from the market due to its majority market share andreputation in the market.

    3. Profitability : - Major market share increases the profit earningsof the company, as many customers are attracted to purchasecompanys products due to its reputation in the market.

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    4. Growth and Expansion : - When a company succeeds in attractingmore and more customers towards itself due to its market share itdefinitely increases its profit and inturn grows and expands.

    5. Share holders : - Increase in companys market share inturnincreases its share holders by winning the confidence of itsinvestors.

    Chapter No.: IV

    ORGANISATIONAL PROFILE

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    IV. Organisational Profile.

    Est. 1946

    Name of the firm: Manshuklal & Co.

    Registered office: Opp Hanuman temple, Mota bazzar Navsari-396445

    Type of organisation: Partnership firm

    Turnover: 55 lacks

    Profit: 1.5 lacks

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    Dealers of: Complan, Horlicks, Boost, Bournvita etc

    Chapter No.: V

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    ANALYSIS,

    INTERPRETATION,PRESENTATION.

    V. Analysis, Interpretation, Presentation.

    1. Do you take any health drink?

    Table No.: 1Answers No. of Respondents Percentage

    Yes 46 92.00%

    No 4 8.00%

    Total 50 100.00%

    Chart No.:1

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    Consumption of health drink

    Yes

    92%

    No

    8%

    Yes

    No

    The above chart shows 92% people take health drink.

    2. Which health drink do you prefer?

    Table No.: 2

    Answers No. of Respondents Percentage

    Bournvita 30 60.00%

    Horlicks 6 12.00%

    Boost 5 10.00%

    Complan 7 14.00%

    Any 2 4.00%

    Total 50 100.00%

    Chart No.:2

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    Choice of health drink

    Bournvita

    60%Horlicks

    12%

    Boost

    10%

    Complan

    14%

    Any

    4% Bournvita

    Horlicks

    Boost

    Complan

    Any

    The above chart shows the percentage of choice of product. It is

    seen that most people like bournvita and complan.

    3. How often do you consume?

    Table No.: 3

    Answers No. of Respondents Percentage

    Once a day 30 60.00%Twice a day 3 6.00%

    Weekly 7 14.00%

    Occasionally 10 20.00%

    Total 50 100.00%

    Chart No.:3

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    Drinking Frequency

    Once a day

    60%Twice a day

    6%

    Weekly

    14%

    Occasionally

    20% Once a day

    Twice a day

    Weekly

    Occasionally

    The above chart shows the drinking frequency of people. 60% of

    people drink health drink once a day while 20% take

    occasionally.

    4. What is your quantity of purchase for a month?

    Table No.: 4

    Answers No. of Respondents Percentage

    250 gm 10 20.00%

    500 gm 25 50.00%

    1 kg 11 22.00%

    More than 1 kg 4 8.00%

    Total 50 100.00%

    Chart No.:4

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    Quantity of purchase

    250 gm

    20%

    500 gm

    50%

    1 kg

    22%

    More than 1

    kg

    8% 250 gm

    500 gm

    1 kg

    More than 1 kg

    The above chart shows the percentage of average quantity of

    purchasing health drink. It is seen that 50% of people purchase

    500 gm packet while 22% purchase 1 kg.

    5. How do you prefer your health drink?

    Table No.: 5

    Answers No. of Respondents Percentage

    Cold 24 48.00%

    Hot 15 30.00%

    Moderate 11 22.00%

    Total 50 100.00%

    Chart No.:5

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    Chart No.:6

    Taste of Health Drink

    Good

    22%

    Better

    20%Best

    50%

    Satisfactory

    8% Good

    Better

    Best

    Satisfactory

    The above chart shows that 50% respondent rank their drink as

    under best category while 22%, 20%,and 8% are ranked as

    good, better and last satisfactory.

    7. From where do you purchase your health drink?

    Table No.: 7

    Answers No. of Respondents Percentage

    Retailer 35 70.00%

    Wholesaler 6 12.00%

    Cafeteria 5 10.00%

    Others 4 8.00%

    Total 50 100.00%

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    Chart No.:7

    Purchase place of Health Drink

    Retailer

    70%

    Wholesaler

    12%

    Cafeteria

    10%

    Others

    8% Retailer

    Wholesaler

    Cafeteria

    Others

    The above chart shows that most of people ie.70% purchase

    their health drink from retailer while 12% from wholesaler, 10%

    from cafeteria and remaining 8% from other sources.

    8. At what age did you start taking health drink?

    Table No.: 8

    Answers No. of Respondents Percentage

    3 yrs - 5 yrs 32 64.00%

    5 yrs - 10 yrs 15 30.00%

    10 yrs - 15 yrs 2 4.00%

    15 and above 1 2.00%

    Total 50 100.00%

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    Chart No.:8

    Age structure for taking Health Drink

    3 yrs - 5 yrs

    64%

    5 yrs - 10 yrs

    30%

    10 yrs - 15

    yrs

    4%

    15 and

    above

    2%

    3 yrs - 5 yrs

    5 yrs - 10 yrs

    10 yrs - 15 yrs

    15 and above

    The above chart shows that 64% people start taking health drink

    from the age 3 yrs- 5 yrs and rest are 30% at 5 yrs- 10 yrs, 4%

    for 10 yrs- 15 yrs and 2% for 15 yrs and above.

    9. What is the availability of product?

    Table No.: 9

    Answers No. of Respondents Percentage

    Regular 32 64.00%

    Irregular 15 30.00%

    Not available at all 3 6.00%

    Total 50 100.00%

    Chart No.:9

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    Availability of product

    Regular

    64%

    Irregular

    30%

    Not available

    at all

    6%

    RegularIrregular

    Not available at all

    The chart shows that 64% respondent says that their product is

    regular while 30% says it is irregular and 6% says the product is

    not available at all.

    10. How do you come to know about the product?

    Table No.: 10

    Answers No. of Respondents Percentage

    Television 27 54.00%

    News Paper 3 6.00%

    Magazine 2 4.00%

    Family and Friends 4 8.00%

    Display at retail outlet 13 26.00%

    Any other 1 2.00%Total 50 100.00%

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    Chart No.:10

    Mode of Awareness

    Television

    54%

    Display at

    retail outlet

    26%

    Any other

    2%

    News Paper

    6%

    Magazine

    4%

    Family and

    Friends

    8%

    Television

    News Paper

    Magazine

    Family and Friends

    Display at retail outlet

    Any other

    The above chart shows that Television and Display at Retail

    Outlay are two important media for the awareness of product.

    11.How do you find the advertisement of the company for

    production of product?

    Table No.: 11

    Answers No. of Respondents Percentage

    Good 9 18.00%

    Better 11 22.00%

    Best 12 24.00%

    Satisfactory 18 36.00%

    Total 50 100.00%

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    Chart No.:11

    Response of Advertisement

    Good

    18%

    Better

    22%

    Best

    24%

    Satisfactory

    36%

    Good

    Better

    Best

    Satisfactory

    The above chart shows that the percentage of response of

    advertisement of product. It is seen that 36% of people is

    satisfied.

    12. Are you influenced by advertisement?

    Table No.: 12

    Answers No. of Respondents Percentage

    Yes 14 28.00%

    No 36 72.00%

    Total 50 100.00%

    Chart No.:12

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    Influenced by Advertisement

    Yes

    28%

    No

    72%

    Yes

    No

    The above chart shows that the percentage of the response of the

    influence by advertisement. It is seen that 72% of respondent are

    not influenced while only 28% are influenced.

    13. What is the general quantity that you take in a health

    drink?

    Table No.: 13

    Answers No. of Respondents Percentage

    1 Tea-Spoon 7 14.00%

    2 Tea-Spoon 30 60.00%

    3 Tea-Spoon 10 20.00%More than 3 Tea-Spoon 3 6.00%

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    Total 50 100.00%

    Chart No.:13

    Quantity of Health Drink

    1 Tea-

    Spoon

    14%3 Tea-

    Spoon

    20%

    More than 3

    Tea-Spoon

    6%

    2 Tea-

    Spoon

    60%

    1 Tea-Spoon

    2 Tea-Spoon

    3 Tea-Spoon

    More than 3 Tea-Spoon

    The above chart shows the quantity of health drink consumed. It

    is clearly seen that 60% consume 2 Tea-Spoon.

    14. What improvement do you want?

    Table No.: 14

    Answers No. of Respondents Percentage

    Reduction in Price 16 32.00%

    Attractive Packing 14 28.00%

    Change in Taste 10 20.00%

    None 10 20.00%

    Total 50 100.00%

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    Chart No.:14

    Improvement Required

    Reduction in

    Price

    32%

    Change in

    Taste

    20%

    None

    20%

    Attractive

    Packing28%

    Reduction in Price

    Attractive Packing

    Change in Taste

    None

    Majority i.e. 32% of them wants reduction in price and 28%

    want attractive packing.

    15. Are you satisfied with your health drink?

    Table No.: 15

    Answers No. of Respondents Percentage

    Yes 35 70.00%

    None 15 30.00%

    Total 50 100.00%

    Chart No.:15

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    Satisfaction of Health Drink

    Yes

    70%

    None

    30%Yes

    None

    The above chart shows the percentage of satisfaction level. It is

    clearly seen that 70% of respondent are satisfied with their

    health drink while 30% are not satisfied.

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    Chapter No.: VI

    MAJOR FINDINGS,

    RECOMMENDATIONS,

    CONCLUSION.

    VI. Major Findings, Recommendations, Conclusion.

    The major findings of the report are as follows:-

    1. It is found that 92% people take health drink.

    2. It is seen that most people like bournvita and complan.

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    3. 60% of people drink health drink once a day while 20% take

    occasionally.

    4. It is seen that 50% of people purchase 500 gm packet while 22%

    purchase 1 kg.

    5. It is observed that 48% respondent like to have the health drink

    Cold while 30% take it Hot and remaining 22% take it in Moderate

    manner.

    6. It is analyzed that 50% respondent rank their drink as under best

    category while 22%, 20%, and 8% are ranked as good, Better and

    last satisfactory.

    7. It is observed that most of people ie.70% purchases their healthdrink from retailer while 12% from wholesaler, 10% from Cafeteria

    and remaining 8% from other sources.

    8. It is found that 64% people start taking health drink from the age

    3yrs- 5 yrs and rest are 30% at 5 yrs- 10 yrs, 4% for 10 yrs- 15 yrs

    and 2% for 15 yrs and above.

    9. 64% respondent says that their product is regular while 30% says it

    is irregular and 6% says the product is not available at all.

    10.10. Television and Display at Retail Outlay are two important

    media for the awareness of product.

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    11.11. It is seen that 36% of people is satisfied with the advertisement

    of the drink.

    12.It is seen that 72% of respondent are not influenced while only

    28% are influenced by advertisement.

    13.It is observed that 60% consume 2 Tea-Spoon of health drink.

    14.Majority i.e. 32% of them wants reduction in price and 28% want

    attractive packing.

    15.It is clearly seen that 70% of respondent are satisfied with their

    health drinks while 30% are not satisfied.

    Recommendation:

    I would recommend that the companies should strength itsdistribution channel especially at cafeteria and local retailer, which

    is the biggest market for health drink.

    The companies should make use of more advertising media like

    T.V., Display at various outlets, Hoardings etc. that are very useful

    to increase the awareness regarding the product.

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    The companies should come up with new types of schemes which

    would attract more number of people toward their product.

    The feedback of the retailer should be collected regularly so that

    the companies can come to know that were they are standing.

    Design some attractive scheme for retailer, which can differentiate

    from competitors and interesting for retailer.

    Try to build a good image of the company.

    Conclusion:

    As the customer is considered to be the king of the market, this fact is

    very much true for the liquid food drink industries. It is very important onthe part of the organization to learn customer behavior in order to increase

    their sale and create a good brand image in the minds of the customer.

    From the survey carried out and after data analyses of the information

    obtain it can be concluded that people are aware of different brands of

    health drink. Most of the customers prefer to use 1 glass a day as it is

    convenient in both way in terms of quantity and notorious. Brand name is

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    consider as an important factor while purchasing a health drink and in

    which Bournvita of health drink is most preferred brand name among the

    customer. It is also concluded that Television has played a vital role in

    spreading awareness of various health drink brands. Many people also

    consider the quality and hygiene maintain by the company. It is also

    found that price plays an important role in any product but service also

    plays equal importance in success of any product.

    All the information gathered during this survey and after analyzing it

    properly one come to only one conclusion that liquid food drink

    industries has a great scope in future.

    Chapter No.: VII

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    ANNEXURE,QUESTIONNAIRE,

    BIBLIOGRAPHY.

    VII. Annexure, Questionnaire, Bibliography.

    Questionnaire

    1. Do you take any health drink?

    ( ) Yes ( ) No

    2. Which health drink do you prefer?

    Name: _________________________ Occupation: _______________

    Age: _________________________ Sex: M / F

    Mobile No.: _________________________

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    ( ) Bournvita ( ) Horlicks ( ) Boost( ) Complan ( ) Any other

    3. How often do you consume?

    ( ) Once a day ( ) Twice a day( ) Weekly ( ) Occasionally

    4. What is your quantity of purchase for a month?

    ( ) 250 gm ( ) 500 gm( ) 1 kg ( ) More than 1 kg

    5. How do you prefer your health drink?

    ( ) Cold ( ) Hot ( ) Moderate

    6. How do you find the taste?

    ( ) Good ( ) Best( ) Better ( ) Satisfactory

    7. From where do you purchase your health drink?

    ( ) Retailer ( ) Wholesaler ( ) Cafeteria ( ) Others

    8. At what age did you start taking health drink?

    ( ) 3 - 5 ( ) 5- 10( ) 10 - 15 ( ) 15 and above

    9. What is the availability of product?

    ( ) Regular ( ) Irregular ( ) Not available at all

    10.How do you come to know about the product?

    ( ) Television ( ) News Paper

    ( ) Magazine ( ) Family and Friends( ) Display at retail outlet ( ) Any other

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    11.How do you find the advertisement of the company for productionof product?

    ( ) Good ( ) Better ( ) Best ( ) Satisfactory

    12.Are you influenced by advertisement?

    ( ) Yes ( ) No

    13.What is the general quantity that you take in a health drink?

    ( ) 1 Tea-Spoon ( ) 2 Tea-Spoon( ) 3 Tea-Spoon ( ) more than 3 Tea-Spoon

    14.What improvement do you want?

    ( ) Reduction in price ( ) Attractive Packing( ) Change in Taste ( ) None

    15.Are you satisfied with your drink?( ) Yes ( ) No

    ANNEXURE

    BIBLIOGRAPHY

    BOOK REFERRED:-

    1. Prajati.

    SEARCH ENGINES:-

    1. www.google.com

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